Mushroom Brand Ranking

Shanghai Sunner Bio-tech Co., Ltd.

Shanghai Xuerong Biotechnology Co., Ltd. was founded in 1995 and was successfully listed on the Shenzhen Stock Exchange GEM on May 4, 2016 (stock code: 300511, stock abbreviation: Xuerong Bio). As a national key leading enterprise in agricultural industrialization and a strategic partner of China's aerospace industry, Xuerong Bio adheres to the development concept of "reducing the beauty of ecology in science and technology", focuses on scientific cultivation of edible fungi, leading the way of balanced diet, and creating a national supply of aerospace quality edible fungi Chain, strength protects the healthy mushroom basket of 1.4 billion Chinese people. Xuerong Bio has built 7 production bases in Shanghai, Chengdu, Changchun, Dezhou, Huizhou, Bijie, Lintao and other places, and has 18 intelligent and standardized edible fungi farms, forming enoki mushrooms, white jade mushrooms, crab mushrooms, and seafood. Multi-variety matrix series such as mushrooms, oyster mushrooms, shiitake mushrooms, antler mushrooms, ash tree flowers, etc.

Jiangsu Hualv Biotechnology Group Co., Ltd.

Jiangsu Hualu Biotechnology Group Co., Ltd. was established in June 2010. Its headquarters is located in the National Modern Agricultural Industrial Park of Siyang County, Jiangsu Province, which is known as the "Hometown of Poplar Trees". The company is committed to the factory cultivation of edible fungi and adopts the world. We will use advanced edible fungi production lines and excellent fungi species, carry out extensive school-enterprise cooperation, introduce high-end R&D talents, implement standardized, large-scale and mechanized production, and the company's governance level, management level and production level are at the forefront of the industry. The company currently has seven production bases in Siyang, Chongqing Wansheng, Chongqing Nanchuan, Wangdu, Hebei, Chongzuo, Guangxi, Queshan, Henan, and Haining, Zhejiang. It covers an area of ​​more than 2,000 mu, with a large industrial scale, a complete range of products, and a hot product sales. National and overseas markets. The company was listed on the Shenzhen Stock Exchange GEM on April 12, 2021 and successfully listed on the Chinese A-share market. The stock abbreviation is: Hualu Bio, stock code: 300970.

Ruyiqing Biotechnology Co., Ltd.

Ruyiqing Biotechnology Co., Ltd. (formerly known as Wuhan Ruyi Edible Fungi Biotechnology Co., Ltd.) was established in 2010. It is a wholly-owned subsidiary invested by Ruyiqing Group Co., Ltd., a "national key leading enterprise in agricultural industrialization". Mainly engaged in the research and development and production of edible fungi such as enoki mushrooms, oyster mushrooms, and crab mushrooms. The company mainly introduces Japanese and Korean automation equipment to carry out factory production and intelligent control of edible fungi, and adopts the most advanced edible fungi liquid strain cultivation application technology in the world to build the most advanced edible fungi factory production enterprise in China. In order to ensure product quality and safety, strict control is implemented from the source to ensure that the product is 100% safe and secure, "Ruyiqing" enoki mushrooms, oyster mushrooms, etc. have passed China's green food certification.

Xinghe Biology Group Co., Ltd.

Mr. Ye Yunshou, founder of Xinghe Bio Group, founded Xinghe Biotech in 1996. He has adhered to the development concept of "unity, joint responsibility, innovation, and seeking common ground while reserving differences". Relying on the "dual engine" of industrial development and capital operation, he created value for society. Create opportunities for employees and benefits for shareholders, and become a Chinese national enterprise with a leader, service provider and wide social influence in human health. At present, the company has more than 10 affiliated enterprises and more than 2,000 employees. It has two large-scale edible fungi research and development and production enterprises, producing more than 40,000 tons of fresh edible fungi per year. The subsidiary Shaoguan Xinghe Biotechnology Co., Ltd. is a larger edible mushroom production enterprise in South China; Xichong Xinghe Biotechnology Co., Ltd. is a larger edible fungus production enterprise in Southwest China. The group company has multiple science and technology industrial parks in Dongguan area, with a total construction area of ​​more than 100,000 square meters, and has attracted many outstanding high-tech enterprises to settle in and develop.

Zhongshan Yuanzaishan Mushroom Industry Co., Ltd.

Zhongshan Yuanzaishan Fungi Industry Co., Ltd. was established in 2012 with an area of ​​100 mu. It is a high-tech agricultural enterprise based on traditional agriculture, modern industrial automation, and planting enoki mushrooms all-weather. The company is located at the foot of Yuanzai Mountain in Zhongshan City. The air is fresh and surrounded by green water, making it an ideal place for growing edible fungi. After several years of development, the company has grown into a leading brand in the edible fungi industry. Currently, the company has a wholly-owned subsidiary, Dongguan Yuanzaishan Fungi Co., Ltd., which forms a regional complementary trend with the parent company. The company's product sales are based in the Pearl River Delta and radiate across the country. Yuanzaishan fungi industry uses a high-tech three-dimensional cultivation method to restore a complete forest ecosystem for mushrooms. The main products are enoki mushrooms. In the future, it will gradually develop crab-flavored mushrooms, marina mushrooms, red mushrooms, and monkey head mushrooms. , related information, etc. The company's products have obtained the inspection and quarantine filing certificate for vegetable planting bases for Hong Kong and Macao. From bottling to packaging and sales, the entire process is strictly and regularly tested according to the standards for vegetable planting for Hong Kong and Macao. The technological progress not only brings about improvements in production efficiency, but also improves quality and safety. For this reason, the company has introduced international advanced equipment. At the same time, Yuanzaishan Fungi Industry carefully selected original materials from all over the country as enoki mushrooms. The base material for cultivation is to ensure that each enoki mushroom has sufficient nutrition. The company has precise control equipment, from raw material distribution to inoculation, from mushroom cultivation to finished product packaging, and a complete set of automated production equipment allows each process to be strictly controlled, restoring the natural growth environment for enoki mushrooms. The company adheres to the corporate culture of "learning, team, harmony and gratitude". Yuanzaishan always pursues the brand concept of better quality. It relies on the original ecological base, supplemented by modern technology, applies innovative models, builds a harmonious life, and strives for excellence. We will strive to build a famous brand enterprise for enoki mushroom cultivation in the country. In the future, Yuanzaishan will continue to uphold the sense of responsibility of "green, technology, and safety", always put food safety first, and do not use any pesticides and chemicals in the production process to provide consumers with safety, green, healthy and secure. Fresh edible fungus products. Relying on independent innovation and business partners, Yuanzaishan has successfully embarked on a sustainable circular economy development path, and the company is constantly moving towards the grand goal of a century-old enterprise.

Hubei Yuguo Mushroom Industry Co., Ltd.

Hubei Yuguo Mushroom Industry Co., Ltd., established in 2000, is a pioneer and leader in the national edible fungi industry, a pioneer and industry standard for the implementation of the export tax rebate policy for mushrooms, and a national leading enterprise in the domestic mushroom agricultural industrialization. A leading national forestry enterprise, a company that has entered the national capital market, a company that has passed the US Food Safety FDA certified enterprise, and a company that has obtained external inspection and testing qualifications and drug production licenses. Yuguo focuses on the development of the edible fungi industry, has accumulated strong production, technical strength, brand strength and market strength. In recent years, it has actively responded to the national call for poverty alleviation, vigorously carried out industrial poverty alleviation in deeply impoverished areas, and industrial poverty alleviation in industrial development and industrial poverty alleviation. A good connection point was explored between them. Lei Yuguo, founder and chairman of the company, has focused on and deeply cultivated the field of edible fungi for 39 years. He started his own business and created the "Yuguo Mushroom Kingdom" with his own hands, making positive contributions to the revitalization of the industry and local economic and social development. In order to adapt to the new normal of my country's economic and social development and seize the new opportunities of the modernization of the agricultural industry, the company established the Shiitake Mushroom Research Institute. The first phase of Yuguo Mushroom Research Institute has invested 50 million yuan, covering an area of ​​8,000 square meters, a building area of ​​9,800 square meters, and an original value of the equipment is 15 million yuan. It has been built into a smart mushroom greenhouse with the first-class domestic level, which can meet the annual research on mushrooms. Development needs; build a testing center to meet the inspection and testing of all indicators of mushrooms. Yuguo Mushroom Research Institute will implement the "three-step strategy", laying the foundation in three years and reaching a level in five years, striving to upgrade to a national research institution in the middle and late stages of the "14th Five-Year Plan" and building it into a mushroom industry to provide comprehensive technical services and product development. The common technology research platform, a demonstration platform for cooperation between government, industry, academia, research and enterprise in Hubei Province, a achievement transformation and high-tech incubation platform, and a strategic platform for the development of the mushroom industry in Suizhou City, can better serve the development of the mushroom industry and economic and social development. Yuguo Co., Ltd. Suixian Mushroom Technology Industrial Park is a key project in Suixian's "three major and one major" with a total land area of ​​300 mu, a total investment of over 350 million yuan, and a total construction area of ​​180,000 square meters. The park mainly focuses on dry mushroom processing, integrating five major functions including mushroom cultivation, deep processing, scientific and technological research and development, biological extraction and mushroom culture display. The No. 1 factory in the park is specially processed by Infinitus (China) Co., Ltd. for Suizhou’s high-quality authentic mushrooms, and supplies Infinitus to make health products. Factory No. 2 mainly produces products exported to developed countries and regions such as Japan, the United States and the European Union. Part of the factory No. 3 is used for the research and development of mushroom technology and technical experiments, and part of it will be built as a mushroom cultural center that displays Suizhou mushroom culture. Factory No. 4 is a large single cold storage in the same industry in China, with a volume of 45,000 cubic meters and can store more than 400 standard containers of goods. Factory No. 5 mainly produces products exported to emerging countries and regions such as Southeast Asia, South America and Russia. Factory No. 6 mainly produces mushroom products for large chain supermarkets and pharmacies such as Walmart, China Resources Vanguard, and Tongrentang. Factory No. 7 mainly produces agricultural and sideline products with local characteristics of Suizhou. The park has established a 120,000 square meter factory in accordance with the requirements of GMP, introduced dust collection equipment, fully automatic screening equipment, intelligent drying and sterilization equipment, heavy metal detection equipment and full process control center, and built a larger national mushroom industry, with more than 50,000 cubic meters. The central cold storage of rice has an annual production capacity of 12,000 tons of mushrooms. Strictly controlling product quality and ensuring food safety are the top priority of the life of the enterprise. It is a concrete manifestation of the company's adherence to industry ethics and courage to be responsible to customers and consumers. It is also the concept that Yuguo Co., Ltd. has always adhered to. With the development of the times and the progress of society, government regulatory departments, customers and consumers have become increasingly strict and higher requirements for food safety and product quality. The people of Yuguo, who take "rich country, wealth, wealth, and wealth" as their responsibility will definitely bear this heavy responsibility.

Zhejiang Tianhe Food Co., Ltd.

Tianhe Agriculture is a key leading enterprise in the country's agricultural industrialization, a company that won the National May 1st Labor Certificate, and a vice chairman unit of the National Food, Medicinal and Fungi Industry Technology Innovation Strategic Alliance. The group's subsidiaries include: Zhejiang Tianhe Food Co., Ltd., Tianhe Agricultural Group Zhejiang Weilai Food Co., Ltd., Tianhe Agricultural Group Zhejiang Biotechnology Co., Ltd., Tianhe Agricultural Group Zhejiang Import and Export Trading Co., Ltd. and other subsidiaries. The group headquarters now has a factory area of ​​45 mu, a modern production workshop that meets international standards, a GMP purification workshop of 100,000-square-meter level of health products, and a low-temperature cold storage of 30,000 cubic meters. The group has built more than 20 standardized edible fungi bases such as mushrooms and fungus in many places across the country, and 5 standardized organic Ganoderma lucidum bases, leading more than 15,000 farmers. The main products include: Ganoderma lucidum and Ganoderma lucidum spore powder, mushrooms, black fungus, tremella fungus and other edible medicinal fungi , boletus, matsutake, morel and other wild fungi . PICC is responsible for product quality insurance for the four major brands of "Tianhequan", "Zhaixianyuan", "Wei Dade" and "Lingxianyuan". The products are exported to North America, the European Union, Australia, Japan, Singapore, Hong Kong, South Korea and other countries and regions, and have reached strategic partnerships with Fortune 500 companies such as COFCO Group, CTO Group, and Parkson Group. The high-quality and stable quality and supply of goods have also made the group a year-round partner of well-known domestic catering companies such as Haidilao, Si Nian, Zhen Kung Fu, and Qingfeng Baozi.

Tianshui Zhongxing Mushroom Technology Co., Ltd.

Tianshui Zhongxing Fungi Technology Co., Ltd., the predecessor of Tianshui Zhongxing Fungi Technology Co., Ltd., was established in November 2005. It is a national key leading agricultural industrialization enterprise dedicated to the research, development, production and sales of edible fungi. It was listed on the Shenzhen Stock Exchange on June 26, 2015 with the stock code 002772. The company's headquarters is located in Tianshui National Agricultural Science and Technology Park, currently in Yangling, Shaanxi, Dezhou, Shandong, Xuzhou, Jiangsu, Meishan, Sichuan, Xinxiang, Henan, Anyang, Jilin City, Jilin City, Gansu, Dingyuan, Anhui, Yunmeng, Hubei, Wuhe, Anhui, etc. It has 15 wholly-owned and controlled subsidiaries, and has 2 shareholders in Deyang, Sichuan and Thorgo, Germany. The company has 127 patents (including 67 expired patents) and has built a Gansu Province Factory Edible Fungus Production Engineering Technology Research Center, and has the world's advanced factory production line for edible fungi, which uses standardized methods to produce high-quality edible fungus products. Up to now, the company's daily production capacity of edible fungi has reached 1,105 tons: of which, Agaricus bisporus has a daily production capacity of 360 tons and Enoki mushrooms has a daily production capacity of 745 tons. At the same time, the new variety of Cordyceps sinensis is in the trial production stage. The company's products are of high quality and low price, with dense product sales grids and vast hinterland. The company has always adhered to the production base layout strategy of "based in the northwest, facing the whole country, and going to the world" and the planted variety development strategy of "mainly enoki mushrooms and Agaricus bisporus, and coordinated development of multiple varieties", and actively practiced the "bacteria to be healthy - let bacteria be The company's development mission of human service is based on modern biotechnology and guaranteed by safe production, providing consumers with green, safe and high-quality edible fungi products.

Fujian Wanchen Biotechnology Group Co., Ltd.

In 2011, Fujian Wanchen Biotechnology Group Co., Ltd. was founded in Zhangzhou. In 2013, its wholly-owned subsidiary Nanjing Jinwanchen Biotechnology Co., Ltd. was established, located in Nanjing National Agricultural High-tech Zone. Wanchen Bio is a modern enterprise in the entire industry chain integrating edible fungi research and development, factory cultivation and sales. It mainly produces enoki mushrooms, crab mushrooms, white jade mushrooms, seafood mushrooms and other edible fungi fresh products. The company's edible fungi base is all referenced. GMP food has good standards and introduced advanced equipment and technologies to implement factory planning, design and construction, and through informatized Internet of Things management, the product quality level is at the forefront of the country. It is a large-scale factory-based production and R&D base and provincial smart agricultural park. Currently, the products are mainly sold to the East China, South China, and Central China, and radiate to the southwest, Northwest, North China and Northeast China. Foreign exports to Southeast Asia, Europe and the United States and other regions. Wanchen Bio was listed as a national key leading enterprise in agricultural industrialization in November 2020, and officially listed on the A-share GEM in April 2021 (stock code: 300972).

Shanghai Jiudaogu Biotechnology Co., Ltd.

Shanghai Jiudao Mushroom Biotechnology Co., Ltd. (formerly: Shanghai Guangming Senyuan Biotechnology Co., Ltd. ) is an enterprise invested and built by Shanghai May Fourth Co., Ltd., a subsidiary of Guangming Food Group, integrating the research and development, production and sales of edible fungi. The company was registered and established in 2011 and has built three factory production bases of edible fungi in Shanghai and Hebei, achieving nearly 10 fresh edible fungi products from "Jiudao Mushroom" brands such as enoki mushrooms, crab mushrooms, white jade mushrooms, and deer antler mushrooms. A production scale of ten thousand tons. The company adheres to the business philosophy of "food is the most important thing for people, food is safety first", and produces products strictly in accordance with the "nine roads" standardized process. It has successively passed the ISO9001 quality management system, Halal and green food certification, and has built agricultural product quality and safety traceability. System, providing consumers with green, safe, reliable and healthy edible fungal products. Through multi-form, multi-channel and multi-faceted publicity and building the "Jiudao Mushroom" sales network, the products are sold well in the Yangtze River Delta, Pearl River Delta, and Bohai Rim centered on Shanghai, Shenzhen and Beijing. Exported to Europe, America, Southeast Asia and other countries. The "Jiudao Mushroom" brand products are highly favored by the public for their high-quality quality. Modern equipment, professional talent team, integrated technical support of industry, academia and research, and a complete food safety system ensure the company's stable and sustainable development. As the cultivation industry of Guangming Food Group, the edible fungus industry will be based in Shanghai, facing the whole country, and radiate to the world, achieving leapfrog development of production scale, diversified product varieties, and major development of characteristic varieties.

Zhejiang Shuangyi Mushroom Industry Co., Ltd.

Zhejiang Shuangyi Mushroom Industry Co., Ltd. is a key agricultural leading enterprise specializing in the production and processing of food and medicinal fungi. It was established in 2002 and is located in the Tou District, Longquan Industrial Park, Zhejiang Province. It has a total investment of 65 million yuan and covers an area of ​​65 mu. , a factory production line for edible fungi such as Ganoderma lucidum, enoki mushroom, and antler mushroom has been built, with an annual output of more than 4,000 tons of fresh edible fungi. The company carried out the cultivation and production of shiitake mushrooms in Lishui area in 1986; began research on the cultivation technology of imitating wild Ganoderma lucidum in 1996; began factory cultivation of edible fungi in 2002, realizing the transformation and upgrading of edible fungi from traditional to modern production methods. Become a modern agricultural enterprise. The production company's food, medicinal and fungi production has achieved liquid varieties, fully automatic mechanized production, artificial intelligence management, and physical control of pests and diseases, and the product quality is safe and reliable. The company has always insisted on independent innovation and focused on scientific research investment, and has won provincial and municipal science and technology awards many times. Several national patents have been applied for. In 2018, it was named a national high-tech enterprise. The company has also cooperated with Zhejiang University, Zhejiang University of Technology, Zhejiang Academy of Agricultural Sciences and other institutions for many years. It is a scientific research cooperation base of Zhejiang University, and has developed new products and technologies with universities and research institutes, and has cooperated to develop Ganoderma lucidum series products. The products currently developed include Ganoderma lucidum, Ganoderma lucidum spore powder series, Ganoderma lucidum extract, fungal extract, microbial fermentation and other products. The company takes "innovation, health, greenness and harmony" as its development concept, and takes the production of healthy, quality and safe agricultural products as its responsibility, and embarks on the path of agricultural modernization with efficient output, product safety, resource conservation and environmentally friendly.

Guangdong Daimi Biotechnology Co., Ltd.

Guangdong Daimi Biotechnology Co., Ltd., formerly known as "Guangdong Lantian Agricultural Co., Ltd.", was founded in 1999. It is headquartered in Fengshun County, Meizhou City, Guangdong Province. After more than 20 years of continuous exploration and hard work, it has become a modern large-scale edible fungus. Enterprises that develop and produce show a unique and charming agricultural style. At present, the company has successively established several wholly-owned subsidiaries and edible fungi research institutes, and has built edible fungi production enterprises integrating R&D, production, and cold chain sales in Fengshun County, Guangdong, Jiayu County, Hubei and other regions. The industry trend Large-scale and regional development layout. Over the years, it has won many honors, including national key leading enterprises in agricultural industrialization, national high-tech enterprises, board members of China Edible Fungi Association, Guangdong Province's specialized and specialized enterprises, Guangdong Province's key leading enterprises in agriculture, and provincial engineering technology research and development centers etc. The company has always firmly upholds the belief in sustainable development, insists on developing exquisite and efficient agriculture, developing low-carbon circular economy, drives farmers to increase their income, and contributes to building a harmonious socialist new countryside. Looking forward to the future, we will adhere to the corporate mission of "making new food for mankind" and the corporate business philosophy of "joy and work together, be good and win-win", so that edible fungi will become the staple food for mankind in the future, provide green and healthy food for the people, and continue to do so. Customers provide high-quality products and services and become a first-class edible fungus enterprise in China.

Shanghai Fengke Biotechnology Co., Ltd.

Fengke Fresh Mushrooms, 57 countries are eating Chinese good mushrooms, and have sold 2.1 billion worldwide in 21 years. The Fengke brand was founded in Shanghai, China in 2001, which means "Fengcheng Zhizhu, and fresh bacteria". The explanations of "Feng" and "Cheng" in "Shuowen Jiezi" are "Feng is the instrument for rituals" and "Cheng is Feng. Receive." Zhifeng refers to various mushrooms in ancient texts. The meaning of "Fengketa" is: to inherit China's long-standing mushroom culture with the way of etiquette, and to simulate the original ecological environment with the help of modern science and technology, cultivate China's rare edible fungi, and carry forward China's mushroom culture. Since its establishment, Fengke brand has won a good reputation among consumers and is well-known at home and abroad with its ambition and unremitting efforts for the edible fungi industry. At a time when edible fungi brands are fiercely competitive, Fengke has always been a symbol of the reputation and quality of the edible fungi industry. In 2001, Shanghai Fengke Biotechnology Co., Ltd. was established in Shanghai Fengxian Modern Biological Park with a total investment of RMB 2 billion, and six major construction areas were respectively in Shanghai, Qingdao, Qinhuangdao, Chengdu, Guangdong-Hong Kong-Macao Greater Bay Area, and (prepared in the United States) Intelligent production base (5+1), and more than 2 intelligent mushroom farms (10+2) are planned to be built in each production base. As the pioneer of Chinese crab mushrooms and white jade mushrooms, and the earliest biotechnology company for bottle-planted rare edible fungi in China, it has 55 independent scientific research patents, including white jade mushroom invention patents, achieving a breakthrough from 0 to 1 in this field. The company has Shanghai Enterprise Technology Center and expert workstations; maintains a strategic partnership with the Shanghai Academy of Agricultural Sciences, and an expert advisory group composed of 1 academician and 4 doctors provides technical strategic guidance and support to the technical team.

Shandong Youhe Biotechnology Group Co., Ltd.

Shandong Youhe Biotechnology Group Co., Ltd. is a comprehensive agricultural industrialization enterprise integrating edible fungi cultivation, processing, sales and services. The company is located in Zoucheng, Shandong Province, known as the "born place of culture", and has a wholly-owned subsidiary Shandong Youshuo Biotechnology Co., Ltd. The company has a construction area of ​​11,200 square meters, a total investment of more than 600 million yuan, and an annual output of 62,000 tons of fresh mushrooms. Since its establishment, Youhe Bio has paid great attention to hardware infrastructure construction, software management and maintenance and agricultural technology research. In 2010, it established a cooperative relationship with Kanquhuacheng Co., Ltd., which has 40 years of experience in planting edible fungi in Japan, and has established a cooperative relationship with the company. Experts from edible fungi from the United States, the Netherlands, Poland and other countries conduct technical exchanges. Continuously introduce foreign technology and equip automation equipment After years of continuous efforts, a mature production process, standard operating procedures and smooth sales channels are established that is suitable for the stable growth of the enterprise, and actively carry out research institutions across the country and colleges and universities. The school's scientific research cooperation has core independent intellectual property rights in terms of bacterial strains, processes, culture medium formulas, etc., forming a nationwide marketing network, and has formed a team of strong learning ability, high cohesion, rich industry experience, and dedicated work. Excellent technical and management team. For many years, Youhe Bio has always adhered to the business philosophy of "integrity first and giving back to the society", always putting food safety, employee safety, consumer safety, and the safety of the people around the factory first, and pursuing pollution-free, pollution-free, safe and green standardization. Production, actively solve rural labor employment, drive local economic development, achieve friendly cooperation among all employees, and harmonious and win-win development. As a leading agricultural industrialization enterprise, Youhe Bio will further implement industry integration strategies and actively prepare for listing, and strengthen brand building while completing the scale layout of factory-based edible fungi.

Shanghai Dashanhe Fungi Technology Co., Ltd.

Dashanhe Group was founded in 1995 by Mr. Mao Chuanfu. After more than 25 years of development, it has become a global mushroom industry chain enterprise with more than 2,000 employees and assets of 2 billion yuan. At present, the group has developed into three major business segments based on the entire mushroom industry chain: The agricultural and processing sector has 22 planting bases mainly for food and medicinal fungi, 15 processing factories, and annual export trade of 100 million US dollars; the health food sector has 3 deep processing factories for edible fungi, covering health products and condiments. Snack food, annual export trade of US$50 million; financial services sector, investments include Harbin International Commodity Trading Center, Rural Banks, Urban Commercial Banks, etc., and finally complete the financialization of traditional agriculture, and create a financial platform for agricultural and sideline products through online and offline combinations. , a one-stop platform that meets both financial transaction attributes and online transactions. The group has formed more than 1,000 SKU product groups in four major categories: agricultural products, condiments, casual snacks, and health care, and has established four major brands: the group brand "Dashanhe", healthy condiments "Tairan", and healthy snacks "three Girl", health care and health care "the mountains are happy to live". The products are exported to more than 100 countries and regions around the world. The group has strong scientific research and technical strength in the edible fungi industry from strains to deep processing, and has researched with the Institute of Edible Fungi of Shanghai Academy of Agricultural Sciences, Functional Food Research Center of Jiangnan University, School of Food of Shanghai Ocean University, Jilin Agricultural University, Changchun College of Traditional Chinese Medicine and other scientific research. Colleges and universities carry out in-depth cooperation. In addition, Dashanhe Group actively responded to the central government’s call to help targeted poverty alleviation. By driving farmers to develop the mushroom industry, many poor areas have been lifted out of poverty; and the group is also enthusiastic about public welfare undertakings and actively donated money and materials in the face of various disasters.

CMP Mushrooms Pty Ltd.

An Australian-based company known for its premium quality mushrooms and commitment to sustainable farming.

Monterey Mushrooms, Inc.

One of the largest mushroom producers in the United States, focusing on innovation and quality in mushroom cultivation.

Giorgio Foods, Inc.

Specializes in fresh and processed mushrooms, offering a wide range of products to meet diverse culinary needs.

Monaghan Mushrooms Ltd.

A leading global supplier of fresh and processed mushrooms, known for its sustainable farming practices and high-quality products.

Mushroom Council

A non-profit organization dedicated to promoting the consumption of mushrooms and supporting the mushroom industry through research and education.