Shanghai Xuyang Green Food Co., Ltd. entered Shanghai in 1995. For more than 20 years, it has always put product quality and consumer safety first, and has always adhered to the business goal of "using soybeans as raw materials to bring deliciousness and health to consumers". , constantly pursue improving product quality.

Today, the products have covered major retail outlets in Shanghai. The company mainly produces and operates traditional Japanese and Chinese green soy products, while increasing its research and development capabilities for soybeans, utilizing new technologies, and continuously developing new varieties. It launched the "Royal Egg and Milk Pudding Tofu" series in the industry, and its products are becoming younger, Casual. In April 2016, the high-quality "Buer Doufu" series of products was launched, which exquisitely crafted traditional tofu craftsmanship and took the edible experience to a higher level.

Asahiyo has always adhered to the concept of "green" and "healthy", used non-GMO green soybeans and water as raw materials, introduced Japanese assembly lines and production processes, and strictly followed the system production standards.