Guangdong Huangmai Shijia Food Co., Ltd. (hereinafter referred to as "Huangmai Shijia") was established in 2001. It is located in Zhujin Industrial Zone, a focus on industrial development in Shantou City. The total construction area is about 20,000 square meters. It is a professional cereal health food enterprise integrating R&D, production, sales and service. The company has three main mature brands: "Huangmai Shijia, Huanzao, and Jindian Selection", as well as sub-brands such as "Huangmai, Quehuang, and Windsor Will". The products cover cereal crisps, grains, oatmeal, breakfast milk, Walnut powder, soy milk powder, coffee and other foods and leisure drinks. The company actively improves safety and standardized production standards, passed the ISO9001 quality system certification and the ISO2200 food safety management system certification, established a high-quality after-sales service system, and established a good corporate brand image.

Huangmai Shijia has four major operation centers, including marketing center, e-commerce brand operation center, production center and business development center. After 20 years of precipitation, the company's production equipment has been constantly updated and replaced, and its products have been innovated. With its rigorous and meticulous production process and professional production experience, it has been recognized by the industry and consumers. In recent years, the company has also been It has jointly built various cereal research institutes and food safety professional talent cultivation bases with many domestic universities, including the "Nutritional Food R&D Center" co-built with South China Agricultural University and the "Cece Utilization Technology Development Technology Development Co., Ltd. Research Institute, the "Food Safety Testing and Analysis Laboratory" jointly built with Guangdong East Advanced Vocational and Technical College, and the "School-Enterprise Cooperation Base" for the cultivation of food professional talents, etc.

In recent years, the company has actively responded to the national call for "scientific and technological innovation", attached importance to technological innovation and management innovation, continuously strengthened the construction of intellectual property work, regularly carried out training for employees on related processes such as intellectual property declaration, management and protection, and formulated science and technology. Achievement transformation reward system.

The company has always implemented an omni-channel market operation model, and its cooperative distributors have covered 80% of the country's scope and have established good cooperative relationships with large chain supermarkets across the country. In recent years, with the support of various favorable policies of the country and excellent qualifications from all parties, we have achieved win-win development between the two sides.

Huangmai Shijia Food Co., Ltd. will adhere to the focus on R&D design and product quality, establish a richer and complete product line and a sales channel with wider radiation and stronger penetration, and strive to gain more love and recognition from consumers. At the same time, we will continue to introduce excellent R&D and designers at home and abroad and advanced automated production equipment, continuously improve the R&D and design capabilities and production process level of products, increase investment in brand building, continuously enhance the company's brand image, consolidate the industry's cutting-edge position and Continuously innovate and gradually establish a functional food national brand with international influence.