Boluo Luofushan Runxin Food Co., Ltd.
Boluo County Luofushan Runxin Food Co., Ltd. is a company specializing in the production and sales of Hakka specialty food. The factory area is built at the intersection of Jiutianguan Road in Luofu Mountain Scenic Area, with convenient transportation and beautiful environment. Relying on Luofu Mountain's unique tourism resource advantages, the company has developed Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu" and "Shanshui Tofu" based on the long Hakka food culture, adheres to the century-old traditional craftsmanship, combined with equipment, and adopts modern scientific and technological means to develop Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu", " Traditional Hakka specialties such as mountain and water bean curd are truly pollution-free, high-quality and high-nutrition tourism specialty foods. They have won the love of consumers for their nutritional, healthy and excellent quality. The Hakka Po brand series of products under Luofu Mountain Runxin Food Co., Ltd. are based in Luofu Mountain, displaying the Hakka specialties of Luofu Mountain, promoting the thousand-year-old Hakka culture, allowing production to go out of Luofu Mountain, Huizhou City, and towards the Pearl River Delta Region. With the rich local tourism resources of Luofu Mountain and the Hakka culture as the basis, the win-win model of "company + base + farmers" drives local farmers to increase their income and become rich, strive to increase the added value of products, open up a broader market, and make more People understand Luofu Mountain, Boluo County, and Hakka's local specialty food.
Boluo Luofushan Runxin Food Co., Ltd.
Boluo County Luofushan Runxin Food Co., Ltd. is a company specializing in the production and sales of Hakka specialty food. The factory area is built at the intersection of Jiutianguan Road in Luofu Mountain Scenic Area, with convenient transportation and beautiful environment. Relying on Luofu Mountain's unique tourism resource advantages, the company has developed Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu" and "Shanshui Tofu" based on the long Hakka food culture, adheres to the century-old traditional craftsmanship, combined with equipment, and adopts modern scientific and technological means to develop Hakka Po brand "Shanshui Tofu Flower", "Shanshui Tofu", " Traditional Hakka specialties such as mountain and water bean curd are truly pollution-free, high-quality and high-nutrition tourism specialty foods. They have won the love of consumers for their nutritional, healthy and excellent quality. The Hakka Po brand series of products under Luofu Mountain Runxin Food Co., Ltd. are based in Luofu Mountain, displaying the Hakka specialties of Luofu Mountain, promoting the thousand-year-old Hakka culture, allowing production to go out of Luofu Mountain, Huizhou City, and towards the Pearl River Delta Region. With the rich local tourism resources of Luofu Mountain and the Hakka culture as the basis, the win-win model of "company + base + farmers" drives local farmers to increase their income and become rich, strive to increase the added value of products, open up a broader market, and make more People understand Luofu Mountain, Boluo County, and Hakka's local specialty food.
Beijing Pulmuone Green Food Co., Ltd.
Pumeiduo Group is a representative "true pure food, safe food" enterprise in South Korea, founded in 1981. Pumeiduo Group has continuously expanded its business territory. After establishing a legal person in the United States in 1991 to enter overseas markets, it has successively established legal persons in China and Japan, thus firmly seizing its position as a tofu manufacturer and developing into a global enterprise. Pumeiduo Group's business scope covers green fresh food, green fruit and vegetable juice, organic agricultural and food stores, mineral water, green catering services and other business fields, and involves health products and skin care products. After more than 30 years of organic With deep cultivation in the food field, Pumeiduo Group has a large number of loyal customers and rising sales performance. All the success of Pumeiduo Group is attributed to Pumeiduo Group's advanced scientific research institutions, extremely strict production lines for detecting abnormalities and customer-first after-sales service. Pumeiduo Group continues to advocate the brand concept of "real pure food and safe food" through 16 subsidiaries and more than 40 brands. Pumeiduo Group actively carries out its business in China, expands its business scope. In 2010, Pumeiduo Food, a subsidiary of Pumeiduo Group, established Shanghai Pumeiduo Food Co., Ltd. and Beijing Pumeiduo Green Food Co., Ltd. in Shanghai and Beijing. In 2011, Pumeido Healthy Life Co., Ltd., a subsidiary of Pumeido Group, invested and established the Chinese legal person Pumeido LeHua (China) Co., Ltd. in Chongqing. Pumeiduo Group has carried out various businesses centered on three domestic strongholds in China. Through unremitting efforts, it has moved to the forefront of the Chinese market.
Beijing Pulmuone Green Food Co., Ltd.
Pumeiduo Group is a representative "true pure food, safe food" enterprise in South Korea, founded in 1981. Pumeiduo Group has continuously expanded its business territory. After establishing a legal person in the United States in 1991 to enter overseas markets, it has successively established legal persons in China and Japan, thus firmly seizing its position as a tofu manufacturer and developing into a global enterprise. Pumeiduo Group's business scope covers green fresh food, green fruit and vegetable juice, organic agricultural and food stores, mineral water, green catering services and other business fields, and involves health products and skin care products. After more than 30 years of organic With deep cultivation in the food field, Pumeiduo Group has a large number of loyal customers and rising sales performance. All the success of Pumeiduo Group is attributed to Pumeiduo Group's advanced scientific research institutions, extremely strict production lines for detecting abnormalities and customer-first after-sales service. Pumeiduo Group continues to advocate the brand concept of "real pure food and safe food" through 16 subsidiaries and more than 40 brands. Pumeiduo Group actively carries out its business in China, expands its business scope. In 2010, Pumeiduo Food, a subsidiary of Pumeiduo Group, established Shanghai Pumeiduo Food Co., Ltd. and Beijing Pumeiduo Green Food Co., Ltd. in Shanghai and Beijing. In 2011, Pumeido Healthy Life Co., Ltd., a subsidiary of Pumeido Group, invested and established the Chinese legal person Pumeido LeHua (China) Co., Ltd. in Chongqing. Pumeiduo Group has carried out various businesses centered on three domestic strongholds in China. Through unremitting efforts, it has moved to the forefront of the Chinese market.
Beidahuang Agricultural Reclamation Group Co., Ltd.
Beidahuang Agricultural Reclamation Group Co., Ltd. (hereinafter referred to as "Beidahuang Group") is located in Harbin City, Heilongjiang Province. The total land area of the operating area is 55,400 square kilometers. It is located in the southern foot of the Little Xing'an Mountains, Songnen Plain and Sanjiang Plain in the northeast of our province. There are 45.644 million mu of arable land, which is a national ecological demonstration zone and a national modern agricultural demonstration zone. It has 9 branches, 1 subsidiary, 113 farms and 751 state-owned and state-controlled enterprises. The total population is 1.482 million and 521,000 employees are employed. Beidahuang Group was formerly the Heilongjiang Provincial Agricultural Reclamation Bureau and was reorganized into Beidahuang Agricultural Reclamation Group Co., Ltd. in December 2020. With the approval of the State Council, the Ministry of Finance was authorized to represent the State Council in performing its investor duties to Heilongjiang Beidahuang Agricultural Reclamation Group Corporation. It was defined by the Ministry of Finance as "the main business is in an important industry and key area related to national security and the lifeline of the national economy, and mainly undertakes major special tasks. commercial state-owned enterprises”. As an important commercial grain base in the country, Beidahuang Group has been stable at more than 40 billion jin for 12 consecutive years, achieving "nineteen consecutive bumper bumper bumper", and has produced more than one trillion jin of grain for the country in total. It played a prominent role in special periods such as the famine in the 1960s, the soaring price of prices in the 1980s, the SARS in 2003, the Wenchuan earthquake in 2008, and the prevention and control of the new crown pneumonia epidemic. It is known as reliable and adjustable. The "big granary of China" that can deal with emergencies. At the same time, Beidahuang Group insists on implementing agricultural industrialization operations. It has 11 national and provincial leading agricultural industrialization enterprises, created pillar industries such as rice, noodles, oil, milk, meat, potatoes, and seeds, and cultivated "Beijing University" A batch of trademarks such as Huang", "Wandashan", and "Jiu San", among which the brand value of "Bei Dahuang" reached 170.696 billion yuan.
Beidahuang Agricultural Reclamation Group Co., Ltd.
Beidahuang Agricultural Reclamation Group Co., Ltd. (hereinafter referred to as "Beidahuang Group") is located in Harbin City, Heilongjiang Province. The total land area of the operating area is 55,400 square kilometers. It is located in the southern foot of the Little Xing'an Mountains, Songnen Plain and Sanjiang Plain in the northeast of our province. There are 45.644 million mu of arable land, which is a national ecological demonstration zone and a national modern agricultural demonstration zone. It has 9 branches, 1 subsidiary, 113 farms and 751 state-owned and state-controlled enterprises. The total population is 1.482 million and 521,000 employees are employed. Beidahuang Group was formerly the Heilongjiang Provincial Agricultural Reclamation Bureau and was reorganized into Beidahuang Agricultural Reclamation Group Co., Ltd. in December 2020. With the approval of the State Council, the Ministry of Finance was authorized to represent the State Council in performing its investor duties to Heilongjiang Beidahuang Agricultural Reclamation Group Corporation. It was defined by the Ministry of Finance as "the main business is in an important industry and key area related to national security and the lifeline of the national economy, and mainly undertakes major special tasks. commercial state-owned enterprises”. As an important commercial grain base in the country, Beidahuang Group has been stable at more than 40 billion jin for 12 consecutive years, achieving "nineteen consecutive bumper bumper bumper", and has produced more than one trillion jin of grain for the country in total. It played a prominent role in special periods such as the famine in the 1960s, the soaring price of prices in the 1980s, the SARS in 2003, the Wenchuan earthquake in 2008, and the prevention and control of the new crown pneumonia epidemic. It is known as reliable and adjustable. The "big granary of China" that can deal with emergencies. At the same time, Beidahuang Group insists on implementing agricultural industrialization operations. It has 11 national and provincial leading agricultural industrialization enterprises, created pillar industries such as rice, noodles, oil, milk, meat, potatoes, and seeds, and cultivated "Beijing University" A batch of trademarks such as Huang", "Wandashan", and "Jiu San", among which the brand value of "Bei Dahuang" reached 170.696 billion yuan.
Shanghai Hankang Bean Products Co., Ltd.
Shanghai Hankang Bean Food Co., Ltd. was founded in 1991 and is a private enterprise that produces and sells bean products. The company is an implementation enterprise of the municipal government's "vegetable basket project", mainly producing more than 120 varieties of bean products and starch products. The products are sold to major stores, supermarkets, as well as enterprises, school catering centers and other units in Shanghai, and more than 500 specialty stores have been opened in standardized vegetable markets in various districts and counties across the city to directly supply Shanghai citizens. In the process of development, the company focuses on building its own brand and insists on following the path of brand development. As the market continues to expand, the company has acquired more than 40 acres of land in Baoshan Industrial Park and built a more modern and high-standard soy products processing factory. The new factory has introduced domestic and foreign soy products equipment, and at the same time uses RFID and Internet of Things technology to establish a food safety traceability information system and build an intelligent factory. The new factory also built a traditional tofu culture display area, an industrial tofu production visiting area and a modern vegetarian culture experience area to let more citizens understand tofu culture. The new factory will continue to do a good job in environmental protection and use biogas power generation from production wastewater to create a green circular economy display area. The company's development goal is to become a first-class group enterprise specializing in the production of soy products based in Shanghai, facing the whole country and going to the world.
Shanghai Hankang Bean Products Co., Ltd.
Shanghai Hankang Bean Food Co., Ltd. was founded in 1991 and is a private enterprise that produces and sells bean products. The company is an implementation enterprise of the municipal government's "vegetable basket project", mainly producing more than 120 varieties of bean products and starch products. The products are sold to major stores, supermarkets, as well as enterprises, school catering centers and other units in Shanghai, and more than 500 specialty stores have been opened in standardized vegetable markets in various districts and counties across the city to directly supply Shanghai citizens. In the process of development, the company focuses on building its own brand and insists on following the path of brand development. As the market continues to expand, the company has acquired more than 40 acres of land in Baoshan Industrial Park and built a more modern and high-standard soy products processing factory. The new factory has introduced domestic and foreign soy products equipment, and at the same time uses RFID and Internet of Things technology to establish a food safety traceability information system and build an intelligent factory. The new factory also built a traditional tofu culture display area, an industrial tofu production visiting area and a modern vegetarian culture experience area to let more citizens understand tofu culture. The new factory will continue to do a good job in environmental protection and use biogas power generation from production wastewater to create a green circular economy display area. The company's development goal is to become a first-class group enterprise specializing in the production of soy products based in Shanghai, facing the whole country and going to the world.
Hebei Gaobeidian Doudou Food (Group) Co., Ltd.
Hebei Gaobeidian Doudou Food (Group) Co., Ltd. was founded in May 1997 and is an enterprise mainly selling soy products. The main products cover soy foods such as frozen soy products, fresh soy products, catering specialty soy products and other soy products. The company's sales channels are diverse, mainly including supermarkets, distribution agents, catering group buying, farmers' markets, etc. The main cooperative supermarkets include Carrefour, Jingkelong, Hualian, Wumart, RT-Mart, etc.; the main cooperative catering customers include Haidilao, Xiabu Xiabu, Xibei, Zhen Kung Fu, Quanjincheng, Shenzhen Guiyou Jingyuan, Quanjin Food And major universities, unit canteens, etc. "Gaobeidian" tofu shredded tofu is a traditional famous food with a long history. It began in the Song Dynasty and has a history of nearly a thousand years. Because of its exquisite materials, unique craftsmanship, pure texture and delicious taste, it has been popular for thousands of years and has formed a unique local flavor. It has been famous in northern my country and even in the country. Our company's "Gaobeidian Tofu Silk Production" Skills" were rated as "Intangible Cultural Heritage". At present, on the basis of adhering to the characteristics of traditional craftsmanship, the company has integrated modern high-tech processing technology and extended the development of a series of soy products, which is deeply favored by consumers. Doudou Group's concept of "promoting soybean culture and benefiting human health" has become a household name. . At the same time, Doudou Group will contribute to the inheritance of Chinese traditional food culture and benefit the people.
Hebei Gaobeidian Doudou Food (Group) Co., Ltd.
Hebei Gaobeidian Doudou Food (Group) Co., Ltd. was founded in May 1997 and is an enterprise mainly selling soy products. The main products cover soy foods such as frozen soy products, fresh soy products, catering specialty soy products and other soy products. The company's sales channels are diverse, mainly including supermarkets, distribution agents, catering group buying, farmers' markets, etc. The main cooperative supermarkets include Carrefour, Jingkelong, Hualian, Wumart, RT-Mart, etc.; the main cooperative catering customers include Haidilao, Xiabu Xiabu, Xibei, Zhen Kung Fu, Quanjincheng, Shenzhen Guiyou Jingyuan, Quanjin Food And major universities, unit canteens, etc. "Gaobeidian" tofu shredded tofu is a traditional famous food with a long history. It began in the Song Dynasty and has a history of nearly a thousand years. Because of its exquisite materials, unique craftsmanship, pure texture and delicious taste, it has been popular for thousands of years and has formed a unique local flavor. It has been famous in northern my country and even in the country. Our company's "Gaobeidian Tofu Silk Production" Skills" were rated as "Intangible Cultural Heritage". At present, on the basis of adhering to the characteristics of traditional craftsmanship, the company has integrated modern high-tech processing technology and extended the development of a series of soy products, which is deeply favored by consumers. Doudou Group's concept of "promoting soybean culture and benefiting human health" has become a household name. . At the same time, Doudou Group will contribute to the inheritance of Chinese traditional food culture and benefit the people.
Douhuangjin Food Co., Ltd.
Doujin Food Co., Ltd. was established in 2011. For more than ten years, it has focused on making green and added bean curd, an innovative enterprise integrating soybean planting, production, R&D, production, sales, and industrial tourism. The company invested 50 million to establish China. The Academician Workstation of the Academy of Engineering hired Gai Junyi as the R&D consultant of the Chinese Academy of Engineering. In order to improve the production process, after years of scientific and technological research by the Academician Workstation of the Academy of Engineering, it successfully overcomes the problem in the food industry - purine-free technology. Doujin has been established for more than ten years. The core products include the production and sales of bean products such as fresh bean curd, bean soy sauce, frozen tofu, vegetarian beef tendon, bell rolls, patten tofu, etc. The products are divided into hot pot series and Chinese food series. , meet the needs of insufficient customers. Bean and Golden Bean curd has won the "Green Food" certification in China and won the "China Green Food Expo Gold Award" for five consecutive years. The company has been rated as a "provincial key leading enterprise in agricultural industrialization", "Shandong Provincial Academician Workstation", "Shandong Provincial Industrial Tourism Demonstration Point", and "Provincial poverty alleviation leading enterprise". Doujin adheres to innovative R&D and high-standard production requirements. Doujin is both 0 additives, and only takes the head layer of raw slurry, depurine technology and sterile fully automatic workshop, and has a number of invention patents and utility model patents.
Douhuangjin Food Co., Ltd.
Doujin Food Co., Ltd. was established in 2011. For more than ten years, it has focused on making green and added bean curd, an innovative enterprise integrating soybean planting, production, R&D, production, sales, and industrial tourism. The company invested 50 million to establish China. The Academician Workstation of the Academy of Engineering hired Gai Junyi as the R&D consultant of the Chinese Academy of Engineering. In order to improve the production process, after years of scientific and technological research by the Academician Workstation of the Academy of Engineering, it successfully overcomes the problem in the food industry - purine-free technology. Doujin has been established for more than ten years. The core products include the production and sales of bean products such as fresh bean curd, bean soy sauce, frozen tofu, vegetarian beef tendon, bell rolls, patten tofu, etc. The products are divided into hot pot series and Chinese food series. , meet the needs of insufficient customers. Bean and Golden Bean curd has won the "Green Food" certification in China and won the "China Green Food Expo Gold Award" for five consecutive years. The company has been rated as a "provincial key leading enterprise in agricultural industrialization", "Shandong Provincial Academician Workstation", "Shandong Provincial Industrial Tourism Demonstration Point", and "Provincial poverty alleviation leading enterprise". Doujin adheres to innovative R&D and high-standard production requirements. Doujin is both 0 additives, and only takes the head layer of raw slurry, depurine technology and sterile fully automatic workshop, and has a number of invention patents and utility model patents.
Shanghai Xuyang Green Food Co., Ltd.
Shanghai Xuyang Green Food Co., Ltd. entered Shanghai in 1995. For more than 20 years, it has always put product quality and consumer safety first, and has always adhered to the business goal of "using soybeans as raw materials to bring deliciousness and health to consumers". , constantly pursue improving product quality. Today, the products have covered major retail outlets in Shanghai. The company mainly produces and operates traditional Japanese and Chinese green soy products, while increasing its research and development capabilities for soybeans, utilizing new technologies, and continuously developing new varieties. It launched the "Royal Egg and Milk Pudding Tofu" series in the industry, and its products are becoming younger, Casual. In April 2016, the high-quality "Buer Doufu" series of products was launched, which exquisitely crafted traditional tofu craftsmanship and took the edible experience to a higher level. Asahiyo has always adhered to the concept of "green" and "healthy", used non-GMO green soybeans and water as raw materials, introduced Japanese assembly lines and production processes, and strictly followed the system production standards.
Shanghai Xuyang Green Food Co., Ltd.
Shanghai Xuyang Green Food Co., Ltd. entered Shanghai in 1995. For more than 20 years, it has always put product quality and consumer safety first, and has always adhered to the business goal of "using soybeans as raw materials to bring deliciousness and health to consumers". , constantly pursue improving product quality. Today, the products have covered major retail outlets in Shanghai. The company mainly produces and operates traditional Japanese and Chinese green soy products, while increasing its research and development capabilities for soybeans, utilizing new technologies, and continuously developing new varieties. It launched the "Royal Egg and Milk Pudding Tofu" series in the industry, and its products are becoming younger, Casual. In April 2016, the high-quality "Buer Doufu" series of products was launched, which exquisitely crafted traditional tofu craftsmanship and took the edible experience to a higher level. Asahiyo has always adhered to the concept of "green" and "healthy", used non-GMO green soybeans and water as raw materials, introduced Japanese assembly lines and production processes, and strictly followed the system production standards.
Shenyang Fulai Food Industry Co., Ltd.
Shenyang Fulai Food was established in October 2000 and is located at No. 29-1, Zhenxing 3rd Street, Hutai New Town, Xinmin City, Liaoning Province. It has a registered capital of 105 million yuan. It is a self-raised private enterprise mainly engaged in the production of safe bean products and sprouts. Joint-stock enterprise. The company now has a new modern factory area covering an area of more than 160 mu, of which the production workshops of the first and second phase soy products projects cover an area of about 100 mu. The total daily bean pouring volume of the first and second phases workshops will reach 400 tons. From 2013 to the present, the company has invested 200 million yuan to introduce Japanese sprout production technology and automated production line, and established a bean sprout production base covering an area of 60 mu. After the first phase of the project is put into production, it can produce 120 tons of bean sprouts per day. Up to now, the company has imported bean sprout production equipment six times. The third phase of the project has been put into production, and new soybean sprout products have been added. At this stage, the daily processing capacity of bean sprouts has reached 210 tons. Fulai Food has nearly 60 product supply markets for four major categories, including big tofu, dried tofu, bean sprouts, boxed tofu, lactone tofu, peeling, dried tofu, soy milk, soy milk, soy skin, oily skin, bean curd, vegetarian Chicken, vegetarian chicken rolls, Japanese tofu, bean soy sauce, etc. Through strict quality management, Fulai Food's products and brands have been known to all walks of life in Liaoning Province, and its corporate image has continued to improve. The "Fulai" brand, from the date of its establishment, has strictly controlled product quality in the raw materials, production process and distribution process. Taking Heilongjiang soybeans as the basic production raw material, we have signed a year-round supply contract with suppliers, starting from the source to avoid problems. The factory is constructed in accordance with the standards of circulation protection and energy saving, and has a production assembly line. Some Shangdou systems adopt an automated intelligent control system, which is automatically carried out under computer monitoring, realizing the intelligent and automated operation of some equipment, avoiding the different operators and technology. The fluctuations in product quality caused by level differences improve product competitiveness and greatly reduce workers' labor intensity. The company has invested a lot of money to purchase nearly 100 production lines, microbial and testing equipment, and purchased more than 150 fully enclosed refrigerated logistics distribution vehicles in order to ensure product quality and quality. The high-tech integrated CCTV system is adopted, and the production process is managed by scientific and technological means, and the refrigerated distribution system is used to ensure food safety. Currently, the Shenyang market is the company's main sales market, and it has entered the Anshan, Fushun, Jinzhou, Liaoyang, Benxi, Dandong, Jilin, Changchun, Dalian and other markets. Fulai has made down-to-earth efforts and gave back to consumers with practical actions.
Shenyang Fulai Food Industry Co., Ltd.
Shenyang Fulai Food was established in October 2000 and is located at No. 29-1, Zhenxing 3rd Street, Hutai New Town, Xinmin City, Liaoning Province. It has a registered capital of 105 million yuan. It is a self-raised private enterprise mainly engaged in the production of safe bean products and sprouts. Joint-stock enterprise. The company now has a new modern factory area covering an area of more than 160 mu, of which the production workshops of the first and second phase soy products projects cover an area of about 100 mu. The total daily bean pouring volume of the first and second phases workshops will reach 400 tons. From 2013 to the present, the company has invested 200 million yuan to introduce Japanese sprout production technology and automated production line, and established a bean sprout production base covering an area of 60 mu. After the first phase of the project is put into production, it can produce 120 tons of bean sprouts per day. Up to now, the company has imported bean sprout production equipment six times. The third phase of the project has been put into production, and new soybean sprout products have been added. At this stage, the daily processing capacity of bean sprouts has reached 210 tons. Fulai Food has nearly 60 product supply markets for four major categories, including big tofu, dried tofu, bean sprouts, boxed tofu, lactone tofu, peeling, dried tofu, soy milk, soy milk, soy skin, oily skin, bean curd, vegetarian Chicken, vegetarian chicken rolls, Japanese tofu, bean soy sauce, etc. Through strict quality management, Fulai Food's products and brands have been known to all walks of life in Liaoning Province, and its corporate image has continued to improve. The "Fulai" brand, from the date of its establishment, has strictly controlled product quality in the raw materials, production process and distribution process. Taking Heilongjiang soybeans as the basic production raw material, we have signed a year-round supply contract with suppliers, starting from the source to avoid problems. The factory is constructed in accordance with the standards of circulation protection and energy saving, and has a production assembly line. Some Shangdou systems adopt an automated intelligent control system, which is automatically carried out under computer monitoring, realizing the intelligent and automated operation of some equipment, avoiding the different operators and technology. The fluctuations in product quality caused by level differences improve product competitiveness and greatly reduce workers' labor intensity. The company has invested a lot of money to purchase nearly 100 production lines, microbial and testing equipment, and purchased more than 150 fully enclosed refrigerated logistics distribution vehicles in order to ensure product quality and quality. The high-tech integrated CCTV system is adopted, and the production process is managed by scientific and technological means, and the refrigerated distribution system is used to ensure food safety. Currently, the Shenyang market is the company's main sales market, and it has entered the Anshan, Fushun, Jinzhou, Liaoyang, Benxi, Dandong, Jilin, Changchun, Dalian and other markets. Fulai has made down-to-earth efforts and gave back to consumers with practical actions.
Wildwood produces organic tofu and plant-based products, focusing on sustainability and health.
Wildwood Organic
Wildwood produces organic tofu and plant-based products, focusing on sustainability and health.
Soyboy produces organic tofu and soy-based products, focusing on natural and healthy ingredients.
Soyboy Natural Foods
Soyboy produces organic tofu and soy-based products, focusing on natural and healthy ingredients.
Morinaga Nutritional Foods, Inc.
Mori-Nu specializes in shelf-stable, aseptic-packaged tofu, making it convenient for storage and use.
Morinaga Nutritional Foods, Inc.
Mori-Nu specializes in shelf-stable, aseptic-packaged tofu, making it convenient for storage and use.
Tofurky is a leading brand in plant-based foods, known for its tofu-based products, including deli slices, sausages, and roasts.
Turtle Island Foods
Tofurky is a leading brand in plant-based foods, known for its tofu-based products, including deli slices, sausages, and roasts.
Clearspring provides organic seaweed products, including nori and kombu, known for their high quality and traditional processing.
Clearspring Ltd.
Clearspring provides organic seaweed products, including nori and kombu, known for their high quality and traditional processing.
Nasoya is a U.S. brand offering vegan and plant-based frozen dumplings, focusing on healthy and sustainable options.
Pulmuone Co., Ltd.
Nasoya is a U.S. brand offering vegan and plant-based frozen dumplings, focusing on healthy and sustainable options.
Sunfood offers black sesame balls as part of their superfood lineup, focusing on organic and nutrient-dense ingredients.
Sunfood Superfoods
Sunfood offers black sesame balls as part of their superfood lineup, focusing on organic and nutrient-dense ingredients.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Amy’s Kitchen offers organic tofu and vegetarian meals, known for their convenience and commitment to natural ingredients.
Amy’s Kitchen, Inc.
Amy’s Kitchen offers organic tofu and vegetarian meals, known for their convenience and commitment to natural ingredients.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Vitasoy International Holdings Limited
Vita Milk International Group Co., Ltd. (hereinafter referred to as "Vita Milk") is an enterprise focusing on the production and distribution of plant foods and beverages, with a history of 80 years. Vitamin is headquartered in the Hong Kong Special Administrative Region of China, and its mainland China is headquartered in the Nansha Free Trade Zone of Guangzhou. Vitamin (00345.HK) has been listed on the main board of the Hong Kong Stock Exchange. Since its founding by Dr. Luo Guixiang in 1940, Vitamin has always adhered to its founding vision and is committed to providing consumers with a variety of high-quality and diverse products, with nutrition, deliciousness and sustainable development as the pioneering product policy. While promoting sustainable nutrition, Vitamin also attaches great importance to social responsibility, is committed to giving back to the community, and strives to increase resource utilization in production operations, and actively protect the earth's environment while promoting public health. At present, Vitamin’s products are marketed in multiple markets around the world, with production and operation bases in Hong Kong, Mainland China, Australia, Singapore and the Philippines. In Hong Kong, China, the nutritious vitamin milk has long been integrated into the daily life of citizens and is a classic brand in the hearts of citizens. In mainland China, vitamin milk has also become a high-quality brand of ready-to-drink soy milk, in Shenzhen, Shanghai, Foshan, Wuhan and Dongguan. A factory is available. Vita Milk mainly produces and sells plant-based beverages, including plant protein beverages under the trademark "vita Milk" and tea beverages under the trademark "vita" etc. "Vita Milk"'s main product series, in addition to the classic vitamin basic series, has also launched the high-end soy milk product "Health Addition" plant milk series, coffee master tea art master series, Australian original imported plant milk series, etc. In terms of "vita" tea beverage products, in addition to the most popular Vita lemon tea and Vita chrysanthemum tea, it has also launched a Vita sugar-free tea series to help young people practice a healthy lifestyle.
Vitasoy International Holdings Limited
Vita Milk International Group Co., Ltd. (hereinafter referred to as "Vita Milk") is an enterprise focusing on the production and distribution of plant foods and beverages, with a history of 80 years. Vitamin is headquartered in the Hong Kong Special Administrative Region of China, and its mainland China is headquartered in the Nansha Free Trade Zone of Guangzhou. Vitamin (00345.HK) has been listed on the main board of the Hong Kong Stock Exchange. Since its founding by Dr. Luo Guixiang in 1940, Vitamin has always adhered to its founding vision and is committed to providing consumers with a variety of high-quality and diverse products, with nutrition, deliciousness and sustainable development as the pioneering product policy. While promoting sustainable nutrition, Vitamin also attaches great importance to social responsibility, is committed to giving back to the community, and strives to increase resource utilization in production operations, and actively protect the earth's environment while promoting public health. At present, Vitamin’s products are marketed in multiple markets around the world, with production and operation bases in Hong Kong, Mainland China, Australia, Singapore and the Philippines. In Hong Kong, China, the nutritious vitamin milk has long been integrated into the daily life of citizens and is a classic brand in the hearts of citizens. In mainland China, vitamin milk has also become a high-quality brand of ready-to-drink soy milk, in Shenzhen, Shanghai, Foshan, Wuhan and Dongguan. A factory is available. Vita Milk mainly produces and sells plant-based beverages, including plant protein beverages under the trademark "vita Milk" and tea beverages under the trademark "vita" etc. "Vita Milk"'s main product series, in addition to the classic vitamin basic series, has also launched the high-end soy milk product "Health Addition" plant milk series, coffee master tea art master series, Australian original imported plant milk series, etc. In terms of "vita" tea beverage products, in addition to the most popular Vita lemon tea and Vita chrysanthemum tea, it has also launched a Vita sugar-free tea series to help young people practice a healthy lifestyle.
