Shandong Xiantan Co., Ltd. is located in Mouping District, Yantai City. It was established in June 2001; it was listed on the Shenzhen Stock Exchange on February 16, 2015 (stock code: 002746). The company has a total assets of 7 billion yuan and 10,000 employees. It has 510,000 tons of frozen and frozen series chicken products and 20,000 tons of pre-made dishes, and an annual slaughter of 220,000 feathers.

The company has ten business departments and ten subsidiaries. It is a national key leading enterprise in agricultural industrialization integrating feed processing, parent-generation broiler breeding, commercial broiler hatching, breeding, slaughtering and processing and deep product processing.

The company adheres to the corporate mission of "people-oriented, honest and pragmatic, innovative and enterprising, and self-improvement", practices the corporate core values ​​of "never forget the original aspiration, keep in mind the mission, flourish the country and strengthen the enterprise, and benefit the society", and promotes the "safety, fairness, win-win and harmony" The spirit of cooperation will create a corporate culture of "five safety", "five integrity", "five transformation", "five reality" and "five uses" to maintain the healthy and stable development of the company. After years of unremitting innovation and practice, the company has created a broiler industrial management with "company + farm" as the expression form, "company + self-raising farm + farm" as the cooperative breeding model, and "contract + emotion" as the maintenance method. Model - "Xiantan Model" has achieved a win-win effect of enterprise development, government benefits, and farmers becoming rich.

The company takes the development of green industries and dedicates healthy food as its corporate mission, vigorously develops standardized healthy breeding. Through years of exploration and practice, it has gradually formed and increasingly improved the ten unified production management system. Relying on this, the company has built a safe, healthy and efficient food industry chain, achieving quality assurance and safety measures, ensuring that the workshop is environmentally friendly and the food is green.