Tianqi Brand Ranking
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Tianqi

Tianqi

Guizhou Tianqi Wild Resources Development and Protection Research Center
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Brand Introduction

Guizhou Tianqi Wild Resource Development and Protection Research Center was established on August 28, 1998. It is a technology-based enterprise specializing in the research, development, planting, breeding, processing, production and sales of pure green foods. The enterprise takes technology as its mission to promote agriculture, adopts the business model of company + base + farmers + market, vigorously develops base construction, builds a sales network, and conscientiously implements the "three grasps" and "three developments" strategies: grasp quality, manage, and grasp Sales; develop bases, develop markets, develop new products. The company has successively established three subsidiaries and multiple offices, namely Yunnan Tianqi Green Food Development Co., Ltd., Guizhou Tianqi Green Industrial Development Co., Ltd., and Guizhou Guijia Investment Management Co., Ltd.

Currently, the products developed by the company include: Guizhou Sanbao, Yunnan Sanbao, Guizhou Sanbao, dried vegetables, dried fruits, edible fungi, organic tea and other special tourism products. The products are sold well all over the country and are sold to Japan, Hong Kong, Macao and other places in Shenzhen. Favorite among consumers.

In recent years, Tianqi's production and operation have been good, and its scale and sales rank among the best in the same industry. In order to maintain the health of consumers, products have implemented full-process quality monitoring to ensure the overall industrial quality. It has won the honors of national edible fungi standardization demonstration base and Guizhou Province's key leading enterprise in agricultural industrialization. It has also been commended and rewarded by relevant provincial and municipal departments many times.

Tianqi’s purpose is to “quality-based and reputation first” advocate green consumption, use international standards, build industry brands, provide high-quality healthy food for the development of society and the health of mankind, serve the people, and contribute to society.

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