Changsha Huogongdian Co., Ltd., a subsidiary of Changsha Catering Group
Huo Palace is a representative public place in Changsha, Hunan that integrates Han folk culture, Huo Temple culture and food culture. In particular, Huo Palace's flavored snacks are well-known in Hunan. As a characteristic attraction in Changsha City, Hunan Province, it is located on Pozi Street, Tianxin District, Changsha City. Here you can eat a variety of Changsha and Hunan snacks, such as Changsha stinky tofu, authentic Mao's braised pork, sugar-oiled cakes, etc. As a food city, Huo Palace now has 5 stores in Changsha, including 1 main store and 4 branches. Changsha Fire Palace used to be a temple that worshiped the Fire God, also known as "Qianyuan Palace". It was built in the fifth year of Wanli in the Ming Dynasty (1577 AD) and has a history of more than 440 years. From the late Qing Dynasty to the Republic of China period, the fire palace was filled with loads and umbrellas, and became a downtown of sacrifices, watching operas, listening to books, watching arts, and snacks. It integrates religious culture, folk culture, and catering culture, and is an extreme A representative popular cultural place. Its profound cultural heritage of the Fire Temple and the Fire Palace food are admired by the world and have attracted celebrities from all generations to visit. Huogong Food has been inherited and discovered from generation to generation. It now has more than 300 famous Hunan-style snacks and more than 100 traditional classic Hunan cuisine, making it the kingdom of Hunan snacks and the capital of traditional Hunan cuisine. Today, the Fire Palace has red walls and green tiles, flying eaves and horns, lush trees, surround corridors, and fragrant food, making it a beautiful landscape in Changsha’s historical and cultural city. Visit the Fire Palace and experience the mysterious religious culture, the vigor of the Fire Temple, listen to Xiangqu Tanci, eat traditional morning tea, and taste traditional Hunan cuisine. It is a unique tourist and leisure place in Changsha, and is a popular place for Changsha. The Changsha living room, praised as the "land of blessings and longevity" and "gate of auspiciousness".
Changsha Huogongdian Co., Ltd., a subsidiary of Changsha Catering Group
Huo Palace is a representative public place in Changsha, Hunan that integrates Han folk culture, Huo Temple culture and food culture. In particular, Huo Palace's flavored snacks are well-known in Hunan. As a characteristic attraction in Changsha City, Hunan Province, it is located on Pozi Street, Tianxin District, Changsha City. Here you can eat a variety of Changsha and Hunan snacks, such as Changsha stinky tofu, authentic Mao's braised pork, sugar-oiled cakes, etc. As a food city, Huo Palace now has 5 stores in Changsha, including 1 main store and 4 branches. Changsha Fire Palace used to be a temple that worshiped the Fire God, also known as "Qianyuan Palace". It was built in the fifth year of Wanli in the Ming Dynasty (1577 AD) and has a history of more than 440 years. From the late Qing Dynasty to the Republic of China period, the fire palace was filled with loads and umbrellas, and became a downtown of sacrifices, watching operas, listening to books, watching arts, and snacks. It integrates religious culture, folk culture, and catering culture, and is an extreme A representative popular cultural place. Its profound cultural heritage of the Fire Temple and the Fire Palace food are admired by the world and have attracted celebrities from all generations to visit. Huogong Food has been inherited and discovered from generation to generation. It now has more than 300 famous Hunan-style snacks and more than 100 traditional classic Hunan cuisine, making it the kingdom of Hunan snacks and the capital of traditional Hunan cuisine. Today, the Fire Palace has red walls and green tiles, flying eaves and horns, lush trees, surround corridors, and fragrant food, making it a beautiful landscape in Changsha’s historical and cultural city. Visit the Fire Palace and experience the mysterious religious culture, the vigor of the Fire Temple, listen to Xiangqu Tanci, eat traditional morning tea, and taste traditional Hunan cuisine. It is a unique tourist and leisure place in Changsha, and is a popular place for Changsha. The Changsha living room, praised as the "land of blessings and longevity" and "gate of auspiciousness".
Changsha Jumeihe Bean Products Co., Ltd.
Jumeihe's predecessor was Jinfuji Soy Products Factory, Tianxin District, Changsha City, founded in 1992. Now Changsha Jumeihe Bean Products Co., Ltd. has become a modern standard factory with more than 25,000 square meters and a 1,000 square meters R&D and inspection center. It focuses on food production and food culture, integrating specialty small catering, e-commerce, and channel retail. type of enterprise. After more than 30 years of deep cultivation in the soybean products industry, Jumeihe has led and participated in the formulation of industry standards and stinky tofu hygiene standards for many times, and has taken the lead in establishing the Changsha Xiangchuan stinky tofu development promotion center, shouldering the important task of inheriting Hunan food culture. Jumei cooperates with many identities including the vice chairman unit of Hunan Food Quality and Safety Technology Association, the vice chairman unit of Changsha Soy Products Association, the psychology chairman unit of Changsha Xiangchuan Stinky Tofu Promotion Center, and the deputy director unit of Changsha Stinky Tofu Professional Committee. Jumeihe has always put quality control first, won many honors and recognized by many parties. He has won the title of "Changsha City Contract-abiding and Credit-oriented" unit, "National High-tech Enterprise", "Three-level Enterprise for Safety Production Standardization", and "Science and Technology Innovation Little Giant Enterprise".
Changsha Jumeihe Bean Products Co., Ltd.
Jumeihe's predecessor was Jinfuji Soy Products Factory, Tianxin District, Changsha City, founded in 1992. Now Changsha Jumeihe Bean Products Co., Ltd. has become a modern standard factory with more than 25,000 square meters and a 1,000 square meters R&D and inspection center. It focuses on food production and food culture, integrating specialty small catering, e-commerce, and channel retail. type of enterprise. After more than 30 years of deep cultivation in the soybean products industry, Jumeihe has led and participated in the formulation of industry standards and stinky tofu hygiene standards for many times, and has taken the lead in establishing the Changsha Xiangchuan stinky tofu development promotion center, shouldering the important task of inheriting Hunan food culture. Jumei cooperates with many identities including the vice chairman unit of Hunan Food Quality and Safety Technology Association, the vice chairman unit of Changsha Soy Products Association, the psychology chairman unit of Changsha Xiangchuan Stinky Tofu Promotion Center, and the deputy director unit of Changsha Stinky Tofu Professional Committee. Jumeihe has always put quality control first, won many honors and recognized by many parties. He has won the title of "Changsha City Contract-abiding and Credit-oriented" unit, "National High-tech Enterprise", "Three-level Enterprise for Safety Production Standardization", and "Science and Technology Innovation Little Giant Enterprise".
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Guizhou Guisanhong Food Co., Ltd
Guizhou Guisanhong Food Co., Ltd. was established in 1998, has gone through 24 years of development, registered capital of 57.29 million yuan. The company is located in Guizhou Zunyi City Xinpu New District Xiazi Town Qingshui nine road GUI Sanhong Industrial Park, planning construction area of 120 acres, has been built covers an area of 60 acres. With more than 300 employees and an annual production capacity of 50,000 tons of chili products, it is a modern chili food processing enterprise integrating chili base construction, product research and development, production, processing and sales.
About our certification
Guisanhong Food Co., Ltd. was established in 1998, located in Zunyi City, the capital of chili pepper in China. It is the sixth batch of national key leading enterprises in agricultural industrialization. Guizhou Province agricultural industrialization leading enterprises. Guizhou Province agricultural product processing demonstration enterprises, Guizhou Province poverty alleviation leading enterprises, also passed the ISO9001-2000 international quality management system certification, HACCP food safety management system certification and measurement system certification.
About our development history
In 1998, founded the "GUI SAN Hong" chili series food factory.
In 2003, Zunyi Town government introduced Guizhou Guisanhong Food Co., Ltd. to build a 10 mu chili base.
In 2004, the company signed an agreement with pepper growers to sign 13,000 acres of pepper recycling enterprises.
In 2007, it passed ISO000-2007 international quality management system certification and HACCP food safety management system certification, and obtained QS certificate.
In 2008, through the national standard measurement system certification.
In 2009, the pepper planting base was built, and the company distributed 1,500 kilograms of pepper seeds, 750 kilograms of pesticides, 35 technical training sessions, distributed 10,000 documents, and provided a total of 310,000 yuan of construction funds for the farmers of the base.
In 2010, the Guangxi and three red industry became bigger and bigger, which led to the rapid development of the chili industry in shrimp town. Sell well in domestic and foreign markets. The factory created 1,500 new jobs, added 50,000 mu of pepper planting base, and led more than 20,000 pepper farmers.
In 2017, GUI Sanhong launched a high-end series brand "spicy Sanyang". Build a modern ecological pepper industrial park.
In 2018, it started cooperation with Shanghai Eastern Airlines Food Company, RT-Mart Supermarket, Yonghui Supermarket and established Zunyi Pepper Industry Technology Research Institute.
In 2019, the online e-commerce exceeded 10 million yuan, and the company was elected president of Zunyi Pepper Industry Association.
Xiangtan Luojia Food Co., Ltd.
Xiangtan Luojia Food Co., Ltd. is also known as Luojia Stinky Tofu Store in Furong District, Changsha City, and its brand Luojia Stinky Tofu. A hundred years ago, on the streets of Changsha, a master named Luo set up stalls selling stinky tofu around Changsha City. Due to the "stinky smell" of stinky tofu and the authentic taste, many authentic Changsha people like to buy a few pieces of stinky tofu to try. Gradually, the Luo family's stinky tofu became more famous. The Luo family's stinky tofu has gone through three generations of the Luo family. After nearly a hundred years of ups and downs, it has become a masterpiece of Changsha. Especially when he arrived at the hands of Luo Shengqiang, the third-generation successor of the Luo family, Luo Shengqiang specially learned skills in order to promote the Luo family's stinky tofu. One of the masters is now 78 years old and specializes in the production of stinky tofu in Changsha Huogongdian Main Store for nearly half a century. Several other teachers are involved in roadside stalls, production and production, or store wholesale, and frying in the store. The sales format is full of praise. After years of exploration and study, Luo Shengqiang has mastered the production process of the entire set of stinky tofu. After years of hardship, the Luo family's stinky tofu has become more and more famous. Luo Shengqiang became a friend of his master because of his unique and delicious tofu making technology. Seeing that he was honest and broad-minded, his master taught him all the recipes and production techniques of his stinky tofu brine, becoming his direct disciple. Luo Shengqiang's family and himself are engaged in stinky tofu retail, with very good economic benefits and have received praise from hundreds of thousands of customers. Luo Family Stinky Tofu is popular among children as young as 80 years old. With the continuous development of Luojia stinky tofu and keeping pace with the times, with the continuous efforts of all employees, from the beginning to the development of a direct store to now, there are more than 400 stores in 32 provinces across the country. Luojia stinky tofu It has also attracted many apprentices from Hong Kong, Taiwan, South Korea and Malaysia to learn. The technology and taste of Luo Family Stinky Tofu made them give them a thumbs up, and they really wanted to spread the technology of Luo Family Stinky Tofu all over the world. Based on the stinky tofu, the Luo family will gradually promote the national special snack culture, summarize experience and continue to innovate, and continue to devote themselves to special snack catering projects.
Xiangtan Luojia Food Co., Ltd.
Xiangtan Luojia Food Co., Ltd. is also known as Luojia Stinky Tofu Store in Furong District, Changsha City, and its brand Luojia Stinky Tofu. A hundred years ago, on the streets of Changsha, a master named Luo set up stalls selling stinky tofu around Changsha City. Due to the "stinky smell" of stinky tofu and the authentic taste, many authentic Changsha people like to buy a few pieces of stinky tofu to try. Gradually, the Luo family's stinky tofu became more famous. The Luo family's stinky tofu has gone through three generations of the Luo family. After nearly a hundred years of ups and downs, it has become a masterpiece of Changsha. Especially when he arrived at the hands of Luo Shengqiang, the third-generation successor of the Luo family, Luo Shengqiang specially learned skills in order to promote the Luo family's stinky tofu. One of the masters is now 78 years old and specializes in the production of stinky tofu in Changsha Huogongdian Main Store for nearly half a century. Several other teachers are involved in roadside stalls, production and production, or store wholesale, and frying in the store. The sales format is full of praise. After years of exploration and study, Luo Shengqiang has mastered the production process of the entire set of stinky tofu. After years of hardship, the Luo family's stinky tofu has become more and more famous. Luo Shengqiang became a friend of his master because of his unique and delicious tofu making technology. Seeing that he was honest and broad-minded, his master taught him all the recipes and production techniques of his stinky tofu brine, becoming his direct disciple. Luo Shengqiang's family and himself are engaged in stinky tofu retail, with very good economic benefits and have received praise from hundreds of thousands of customers. Luo Family Stinky Tofu is popular among children as young as 80 years old. With the continuous development of Luojia stinky tofu and keeping pace with the times, with the continuous efforts of all employees, from the beginning to the development of a direct store to now, there are more than 400 stores in 32 provinces across the country. Luojia stinky tofu It has also attracted many apprentices from Hong Kong, Taiwan, South Korea and Malaysia to learn. The technology and taste of Luo Family Stinky Tofu made them give them a thumbs up, and they really wanted to spread the technology of Luo Family Stinky Tofu all over the world. Based on the stinky tofu, the Luo family will gradually promote the national special snack culture, summarize experience and continue to innovate, and continue to devote themselves to special snack catering projects.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Guizhou Zunyi Xinjiayu Food Co. Ltd
Guizhou Zunyi New Jiayu Food Co., Ltd. was established in November 2013 with a registered capital of 10 million yuan. Located in Bozhou District, Zunyi City, Guizhou Province, a famous red historical and cultural city, it is close to the site of the national patriotic education demonstration base Cunba Conference, covering an area of more than 60 acres. It is a stepped garden factory built by the mountains, is a focus on Guizhou pepper business enterprises, is a provincial leading enterprises, "specialized special new" enterprises, industrial enterprises above scale, is China small and medium-sized commercial enterprises Association "Zi ba pepper quality classification" group standard drafting unit. Existing employees more than 200 people, annual output of more than 20,000 tons of chili. There are 6 complete production lines, with more than 200 million yuan of product production capacity. Has a sales team of 25 people, annual sales of more than 50 million, the main brand is "thunder day pepper" series products, the main customer groups are all kinds of catering industry consumption and family consumption. Offline products are exported to Guizhou, Yunnan, Chongqing, Sichuan, Guangxi, Hunan, Zhejiang, Fujian, Guangdong and other national markets.
The main products are:
1. Dried chili, paprika
2. Barbecued chilli, spicy chilli, spicy dip, burnt chilli
3. Fermented products: pickled pepper, dried pepper, fermented chopped pepper
4. Chili oil, chili sauce
5. Guizhou Ciba pepper, green pepper sauce, garlic chopped pepper sauce
6. Black Bean series: water black bean, spicy black bean, dry black bean
Product advantage: First, geographical environment. China's delicious chili in Guizhou, Guizhou pepper to see Zunyi. Zunyi's unique geographical environment, climatic conditions and origin advantages breed high-quality Zunyi pepper, making Zunyi pepper irreplaceable like Moutai wine. Therefore, Zunyi pepper is known as Moutai in chili. The second is seed selection. The company cooperates with Zunyi Academy of Agricultural Sciences and Guizhou Academy of Agricultural Sciences to improve local old varieties of chili peppers in Zunyi, develop and plant them, and ensure the quality of raw materials; The third is the fermentation process. In cooperation with Dongpo China Kimchi Industry Research Institute in Sichuan Province and Guizhou University, the company combines traditional technology with modern science and technology to preserve the original flavor of raw materials and the flavor of fermented peppers while carrying out flavor modulation innovation. The fourth is the processing technology, the use of traditional roasting and ramming process refined, fully stimulate the original flavor of pepper itself. The fifth is to adopt standardized, standardized and large-scale production methods to ensure the unity of product quality and quality specifications of each batch, which has changed the disorder of traditional small workshop production. At present, it has obtained 6 national invention patents, 2 utility model patents and 1 design patent.
The origin of "thunder day pepper". "Day pepper" means the favored son of heaven, indicating that this product is born to be the darling of God, and will certainly be able to get the favor of the majority of consumers and become the darling of the majority of consumers. In traditional Chinese culture, "heaven" is the ruler of the universe, dominating wind, rain, thunder, electricity and all things in the world, and only "heaven" and "thunder" match. It happens that the founder's surname is "Lei", which makes the brand name and the founder's surname complement each other and add luster to the brand culture. So "thunder day pepper" is the best chili products and chili brand.
Honor and qualification. The company has passed ISO22000 food safety management system certification, ISO9001 quality management system certification, ISO14001 environmental management system certification, ISO45001 Occupational health and safety management system certification, GB/T29490 intellectual property management system certification. The company and products are deeply loved by dealers and consumers around the world, and have been recognized by governments at all levels and relevant departments. In October 2020, won the title of "Top Ten Entrepreneurial Stars"; In December 2020, won the 2020 annual "network celebrity Enterprise"; In December 2021, won the title of "Provincial Key Leading Enterprise"; In June 2022, it won the title of "specialized and special new" enterprise, and in July 2022, it won the title of "Top Ten Innovative Enterprises". In January 2023, it was awarded "Advanced Enterprise". The company's product red oil glutinous rice cake spicy won the 2020 "net red product", the brand of "Thunder day pepper" won the "Leading Enterprise · Leading brand" of the first Guizhou Agricultural Leading Enterprise Brand Exhibition and promotion in 2022, and the flavor bad pepper won the "Guizhou Top ten bad pepper brand" of the seventh Guizhou Zunyi International Pepper Expo.
Sichuan Liuhang Agriculture Co.Ltd
Sichuan Liuhang Agriculture Co., Ltd. is a modern enterprise based on supply chain management, practicing the integrated development of agriculture, commerce, culture and tourism and the dual-drive strategy of storage and logistics. As an integrated business enterprise, the company currently has assets of RMB 150 million, and its integrated business covers an area of about 120 mu (excluding agricultural production land), with more than 200 employees.
The company has built the first 10,000-ton cold storage in Juntun Town, Xindu District, with 16 large cold storage warehouses with a storage capacity of 40,000 cubic metres and 3,000 square metres of general warehouses with a cold storage capacity of about 10,000 tonnes and an annual throughput of 30,000 tonnes;
It mainly stores dried chillies, peppers, pepper, ginger, garlic, shallots, potatoes and other agricultural products to alleviate the stagnation of agricultural products to reduce decay and reduce farmers' losses.
Appointed as the vice president of Xindu District Catering Association in 2019
In 2019, we were awarded as "Excellent Collaborative Love Enterprise" by Sichuan Red Cross Foundation
In 2020, we were included in the key agricultural products supply unit of Chengdu City
2022 Awarded as a Chengdu Municipal Agricultural Industrialisation Leading Enterprise by the Chengdu Municipal Bureau of Agriculture and Rural Development
Sichuan Liuhang Agriculture Co.Ltd
Sichuan Liuhang Agriculture Co., Ltd. is a modern enterprise based on supply chain management, practicing the integrated development of agriculture, commerce, culture and tourism and the dual-drive strategy of storage and logistics. As an integrated business enterprise, the company currently has assets of RMB 150 million, and its integrated business covers an area of about 120 mu (excluding agricultural production land), with more than 200 employees.
The company has built the first 10,000-ton cold storage in Juntun Town, Xindu District, with 16 large cold storage warehouses with a storage capacity of 40,000 cubic metres and 3,000 square metres of general warehouses with a cold storage capacity of about 10,000 tonnes and an annual throughput of 30,000 tonnes;
It mainly stores dried chillies, peppers, pepper, ginger, garlic, shallots, potatoes and other agricultural products to alleviate the stagnation of agricultural products to reduce decay and reduce farmers' losses.
Appointed as the vice president of Xindu District Catering Association in 2019
In 2019, we were awarded as "Excellent Collaborative Love Enterprise" by Sichuan Red Cross Foundation
In 2020, we were included in the key agricultural products supply unit of Chengdu City
2022 Awarded as a Chengdu Municipal Agricultural Industrialisation Leading Enterprise by the Chengdu Municipal Bureau of Agriculture and Rural Development
Hunan Yumizhixiang Food Co., Ltd.
Hunan Yumizhixiang Food Co., Ltd. was established in 2001. It is a food enterprise integrating R&D, production and sales, specializing in deep processing of aquatic products. It has a registered capital of 50 million yuan, a total asset of 276 million yuan, and an annual processing capacity of 30,000 yuan. ton. Through years of development, the company has gradually formed Dongting Lake's high-quality fish and duck resources as the company's main products, and has strong local characteristics and the world's beautiful name "Fishing Rice Xiang" as the company's promotion brand, focusing on the Hunan flavor characteristics. , the main products include new Hunan-style casual fish products, air-dried fish, hand-pulled sauce-flavored fish, drunk fish, Dongting Tujia Niangjia fish, gift fish, hotel special special fish, Guangdong-style salt-baked fish, and Chongqing-style pickled pepper fish. The sauce-branded casual duck products include more than 40 specifications and varieties of natural green and healthy casual foods in eight major series, including spicy duck necks, duck wings, duck feet. The products are sold to more than a dozen provinces, cities and regions across the country. The "Yujizhixiang" brand has won the favor and love of consumers.
Hunan Yumizhixiang Food Co., Ltd.
Hunan Yumizhixiang Food Co., Ltd. was established in 2001. It is a food enterprise integrating R&D, production and sales, specializing in deep processing of aquatic products. It has a registered capital of 50 million yuan, a total asset of 276 million yuan, and an annual processing capacity of 30,000 yuan. ton. Through years of development, the company has gradually formed Dongting Lake's high-quality fish and duck resources as the company's main products, and has strong local characteristics and the world's beautiful name "Fishing Rice Xiang" as the company's promotion brand, focusing on the Hunan flavor characteristics. , the main products include new Hunan-style casual fish products, air-dried fish, hand-pulled sauce-flavored fish, drunk fish, Dongting Tujia Niangjia fish, gift fish, hotel special special fish, Guangdong-style salt-baked fish, and Chongqing-style pickled pepper fish. The sauce-branded casual duck products include more than 40 specifications and varieties of natural green and healthy casual foods in eight major series, including spicy duck necks, duck wings, duck feet. The products are sold to more than a dozen provinces, cities and regions across the country. The "Yujizhixiang" brand has won the favor and love of consumers.
Hunan Yihecun Food Co., Ltd.
Wu Lama Food Co., Ltd., referred to as " Wu Lama Group ", was established in 2005. It is an agricultural industrialization enterprise and high-tech enterprise integrating crop planting, agricultural and sideline product research and development, deep processing and sales. The group owns Hunan Wulama Agricultural Technology Development Co., Ltd., Hunan Yihecun Food Co., Ltd., Hunan Boge Agricultural Co., Ltd., Hunan Danongwan Agricultural Development Co., Ltd., Hunan Zhenqiang Agriculture, Hunan Lamahui Sales Responsibility Co., Ltd. and other wholly-owned and holding subsidiaries. The company currently has more than 1,000 employees, of which 20% have a college degree or above, 10 graduate students and 1 professor. In 2023, the company began to increase talent introduction and scientific research investment, and established school-enterprise cooperation with the Chinese Academy of Agricultural Sciences, Hunan Agricultural University, Hunan College of Arts and Sciences, Changsha University of Science and Technology, School of Humanities and Sciences, Shaoyang College, etc., and successively invested in school-enterprise research and development cooperation. More than 10 projects. The company has a modern standard factory building of over 100,000 square meters, equipped with a standard purification production workshop of 100,000 levels, and has a leading domestic soybean oil refining production line, a dry tofu production line, a fully automatic production line of puffed soybean products, and a radish baking and pickling production line and a full-scale Automatic sterilization production line, etc. The company passed ISO9001 certification and HACCP certification in 2019, and won more than 20 patents of various types. The company has a wide variety of products, all of which are independently developed, processed and sold independently. At present, its products include more than 300 SKUs in four series: soy products, fish products, vegetable products and meat products.
Hunan Yihecun Food Co., Ltd.
Wu Lama Food Co., Ltd., referred to as " Wu Lama Group ", was established in 2005. It is an agricultural industrialization enterprise and high-tech enterprise integrating crop planting, agricultural and sideline product research and development, deep processing and sales. The group owns Hunan Wulama Agricultural Technology Development Co., Ltd., Hunan Yihecun Food Co., Ltd., Hunan Boge Agricultural Co., Ltd., Hunan Danongwan Agricultural Development Co., Ltd., Hunan Zhenqiang Agriculture, Hunan Lamahui Sales Responsibility Co., Ltd. and other wholly-owned and holding subsidiaries. The company currently has more than 1,000 employees, of which 20% have a college degree or above, 10 graduate students and 1 professor. In 2023, the company began to increase talent introduction and scientific research investment, and established school-enterprise cooperation with the Chinese Academy of Agricultural Sciences, Hunan Agricultural University, Hunan College of Arts and Sciences, Changsha University of Science and Technology, School of Humanities and Sciences, Shaoyang College, etc., and successively invested in school-enterprise research and development cooperation. More than 10 projects. The company has a modern standard factory building of over 100,000 square meters, equipped with a standard purification production workshop of 100,000 levels, and has a leading domestic soybean oil refining production line, a dry tofu production line, a fully automatic production line of puffed soybean products, and a radish baking and pickling production line and a full-scale Automatic sterilization production line, etc. The company passed ISO9001 certification and HACCP certification in 2019, and won more than 20 patents of various types. The company has a wide variety of products, all of which are independently developed, processed and sold independently. At present, its products include more than 300 SKUs in four series: soy products, fish products, vegetable products and meat products.
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Yanji Xinxi Market Management Co., Ltd
Yanji West Market was founded in the 1980s and is located in the city center of Yanji.
It is a large comprehensive market with Korean ethnic characteristics, and currently has over 15000 square meters of operating space. Has won four consecutive honorary titles such as "National Civilized Market" and "China AAAA grade Civilized and Honest Market National Famous Brand Market". The new west Market E-commerce was established by Yanji west Market in 2020. The West Market of this exhibition is responsible for the commercial promotion season in Yanji County zoon, providing consumers and tourists with a good opportunity to get up close and taste Yanbian cuisine. It aims to spread Yanbian cuisine culture to a wider and wider audience.
Yanji's Korean food culture is well-known at home and abroad, and it is known as the “hometown of food”.，Yanji cuisine is mainly spicy, with prominent main ingredients, elaborate toppings, and seasonings like chili peppers and bean paste, which are colorful, fresh, and flavorful.Specialties include Korean style spicy cabbage,Traditional Kimchi,Rice Wine and cold noodles.....
Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Hunan Jiapin Jiawei Biotechnology Co.
Jiabin Jiawei Group is a national high-tech treasure enterprise which is a national intellectual property advantageous demonstration enterprise and the source factory of Hunan provincial specialties and specialties, plowing into the food seasoning industry for more than ten years.
For more than ten years, we have been specializing in the original extraction of the original flavors of animal and plant bone mineral soup base, and we are committed to the pursuit of natural flavor and natural reduction of the original flavor, and we have developed and produced thousands of mellow and fresh flavoring base materials and the family kitchen "seasoning base materials".
Fragrant seasoning base material and family kitchen "a sauce into a dish", in the food track continues to transcend, innovation and pursuit of the far, beautiful taste of the world! The company has become the domestic most brand value after continuous development.
After continuous development, the company has become the most valuable brand in China, specialized in the research and development of livestock bone products, national high-tech enterprise, national intellectual property advantageous demonstration enterprise, Hunan provincial speciality, speciality and new small giants, Hunan leading enterprises in agricultural industry, Hunan province, Hunan province incense and aroma industry leading enterprises.
Hunan Province, Hunan Provincial Flavor and Fragrance Engineering Technology Center, Hunan Provincial Enterprise Technology Center, the company has established a joint research center with the Food College of Jiangnan University, the Food College of Beijing Technology and Business University and the Food College of Zhongnan University of Forestry and Science and Technology.
The company has set up a joint research laboratory with Food College of Jiangnan University, Food College of Beijing Technology and Business University and Food College of Zhongnan University of Forestry and Science and Technology, and has become an enterprise integrating scientific research, deep processing, promotion and sales of food.
The company's Changde production base has 100,000 pharmaceutical-grade GMP production workshop, equipped with advanced water treatment system, CIP automatic cleaning system, all the equipment and pipeline cleaning without disassembly,
All equipment and pipes are cleaned without disassembling, and the cleaning process is monitored by infrared rays in 360 degrees without dead angle and residue, and the water used for equipment cleaning and production reaches the standard of pure water, so as to eliminate food safety hidden dangers from every detail. The company
In 2016, the company has passed the IS022000 food safety management system, IS09001 quality management system, IS014001 environmental management system certification, OHSMS occupational health and safety management system certification.
The company has passed IS022000 Food Safety Management System, IS09001 Quality Management System, IS014001 Environmental Management System and OHSMS Occupational Health and Safety Management System certification, and organized the production and processing according to Hazard Analysis and Critical Control Points (HACCP) system and the layout of SC food quality and safety system.
The company has been built into an industry-academia-research industrial park integrating the R&D center and application center of poultry bone.
The company grasps the modern food biotechnology, adopts the international leading separation and extraction technology, natural directional flavor technology, fat regulation and oxidation technology, through biological fermentation, enzyme digestion, deep canard reaction and so on.
Through biological fermentation, enzyme digestion, in-depth Melad reaction and other common technologies, the company ensures that the products have both powerful flavor presentation characteristics and healthy and fresh functions to the maximum extent, and creates full-flavored products with distinctive characteristics,
Harmony and purity, strong sense of cooking, high heat resistance, stable quality, health and safety, as well as cost-effective natural seasonings, with the spirit of great national craftsmanship to build itself as a "high-end customized restaurant chain & food flavor innovation
With the spirit of national craftsmanship, we are trying our best to build ourselves into a "provider of high-end customized food chains and food flavor innovation solutions."
Changsha Wuai Gourmet Food Technology Co., Ltd.
Black classic Changsha stinky tofu is a brand under Changsha Wuai Food and Food Technology Co., Ltd. The original tofu embryo independently developed by the company is soaked in biofermentation brine, which is the original black classic stinky tofu embryo. It is fried in a hot pan and then matched with fresh, spicy and fragrant sauces and soup ingredients. It is a "black classic" smelly The tofu is finished. Changsha Wuai Food Technology Co., Ltd. is an innovative enterprise in Hunan integrating catering chain management, specialty food development and sales. The company has always adhered to the principle of innovation as its brand and the concept of creating a healthy diet. Relying on the Internet platform, it has created "black classic", "snatching a bubble claw", "zodiac", "salt record" and so on, which have a certain impact. brand of power. The company will use its advantages in product research and development, information and talents to summarize experience, continue to innovate, and continue to focus on the development of specialty catering projects; focus on combining market and customer needs to improve product quality, and use food safety as the premise, and use innovative research and development. As a principle, with the goal of customers "enjoying healthy food", we will continue to explore and innovate, develop more and healthier foods to satisfy customers' taste buds. At the same time, we will connect with front-line marketing resources, consolidate the brand foundation, integrate resources, focus on achieving win-win results with every partner, and help every entrepreneur create and own their own career blue sky.
Changsha Wuai Gourmet Food Technology Co., Ltd.
Black classic Changsha stinky tofu is a brand under Changsha Wuai Food and Food Technology Co., Ltd. The original tofu embryo independently developed by the company is soaked in biofermentation brine, which is the original black classic stinky tofu embryo. It is fried in a hot pan and then matched with fresh, spicy and fragrant sauces and soup ingredients. It is a "black classic" smelly The tofu is finished. Changsha Wuai Food Technology Co., Ltd. is an innovative enterprise in Hunan integrating catering chain management, specialty food development and sales. The company has always adhered to the principle of innovation as its brand and the concept of creating a healthy diet. Relying on the Internet platform, it has created "black classic", "snatching a bubble claw", "zodiac", "salt record" and so on, which have a certain impact. brand of power. The company will use its advantages in product research and development, information and talents to summarize experience, continue to innovate, and continue to focus on the development of specialty catering projects; focus on combining market and customer needs to improve product quality, and use food safety as the premise, and use innovative research and development. As a principle, with the goal of customers "enjoying healthy food", we will continue to explore and innovate, develop more and healthier foods to satisfy customers' taste buds. At the same time, we will connect with front-line marketing resources, consolidate the brand foundation, integrate resources, focus on achieving win-win results with every partner, and help every entrepreneur create and own their own career blue sky.
Hunan Wenheyou Cultural Industry Development Group Co., Ltd.
Wenheyou is committed to the research of traditional folk catering culture, exploring regional folk snacks, combining trendy culture, and forming the "Wenheyou catering model". The brand has Wenheyou Lao Changsha Frying Club, Wenheyou Lobster Restaurant, Wenheyou Lao Changsha Big Sausage, Wenheyou Lao Changsha Stinky Tofu, MĀMĀCHÁ, Xiangchun Restaurant, toast at around 6 o'clock, and pastry noodles etc series. Hunan Wenheyou Cultural Industry Development Group Co., Ltd. was established in 2011. Its predecessor is Changsha Wenhe Catering Management Co., Ltd., located in Changsha, a beautiful star city in China. The group has successively founded Hunan Wenhe Catering Co., Ltd., Hunan Wenheyou Catering Management Co., Ltd., Hunan Wenchangyun Catering Management Co., Ltd., and Wenhefan (Shenzhen) Catering Management Co., Ltd.
Hunan Wenheyou Cultural Industry Development Group Co., Ltd.
Wenheyou is committed to the research of traditional folk catering culture, exploring regional folk snacks, combining trendy culture, and forming the "Wenheyou catering model". The brand has Wenheyou Lao Changsha Frying Club, Wenheyou Lobster Restaurant, Wenheyou Lao Changsha Big Sausage, Wenheyou Lao Changsha Stinky Tofu, MĀMĀCHÁ, Xiangchun Restaurant, toast at around 6 o'clock, and pastry noodles etc series. Hunan Wenheyou Cultural Industry Development Group Co., Ltd. was established in 2011. Its predecessor is Changsha Wenhe Catering Management Co., Ltd., located in Changsha, a beautiful star city in China. The group has successively founded Hunan Wenhe Catering Co., Ltd., Hunan Wenheyou Catering Management Co., Ltd., Hunan Wenchangyun Catering Management Co., Ltd., and Wenhefan (Shenzhen) Catering Management Co., Ltd.
Hunan Liuhe Pengjixuan Food Co., Ltd.
The predecessor of Pengjixuan Food Factory in Liuyang City, "Pengji Tofu", started with a small workshop and a small store since the 1980s. "Pengji Dried Tofu" is sold at the entrance of Liuyang Cinema and is accepted and liked by consumers. Therefore, from the beginning, its positioning is only casual snacks. After decades of continuous efforts, it has gradually developed into the Pengjixuan Food Factory today. It has not been easy to go along the way. The factory has become larger, the products have increased, and the stores have increased. But we still adhere to the company that "customer satisfaction is our eternal pursuit" idea. The Peng Jixuan brand combines folk tofu production technology, and uses high-quality soybeans and Daowu Mountain Spring Water, which contains a variety of minerals needed by the human body, is refined using traditional methods. It is rich in a variety of amino acids and trace elements, high in fiber, low in fat, high in calcium and low in sugar, rich in nutrition, and is a natural green health food, made of 18 precious spices and more than a dozen processes, with a pure spicy taste, smooth and smooth taste. , vigorous, the fragrance lasts for a long time, tender and smooth, and delicate. Tofu is mild in nature and has a color like jade. Eating it regularly has the effect of strengthening and beautifying, making it a rare and delicious dish. Now we have entered the National Two-Type Industrial Park in Liuyang City, invested 60 million yuan to build a large-scale production workshop for soy products and candied fruits, have an automated production line, and a complete set of sanitary testing and food safety testing equipment. The products have passed QS certification. Just to give customers more delicious food. Looking forward to the future, Peng Jixuan will inherit the 20-year signature of "Peng Ji", and go all over the country with safe, healthy and delicious products, creating the well-known domestic brand of "Peng Jixuan".
Hunan Liuhe Pengjixuan Food Co., Ltd.
The predecessor of Pengjixuan Food Factory in Liuyang City, "Pengji Tofu", started with a small workshop and a small store since the 1980s. "Pengji Dried Tofu" is sold at the entrance of Liuyang Cinema and is accepted and liked by consumers. Therefore, from the beginning, its positioning is only casual snacks. After decades of continuous efforts, it has gradually developed into the Pengjixuan Food Factory today. It has not been easy to go along the way. The factory has become larger, the products have increased, and the stores have increased. But we still adhere to the company that "customer satisfaction is our eternal pursuit" idea. The Peng Jixuan brand combines folk tofu production technology, and uses high-quality soybeans and Daowu Mountain Spring Water, which contains a variety of minerals needed by the human body, is refined using traditional methods. It is rich in a variety of amino acids and trace elements, high in fiber, low in fat, high in calcium and low in sugar, rich in nutrition, and is a natural green health food, made of 18 precious spices and more than a dozen processes, with a pure spicy taste, smooth and smooth taste. , vigorous, the fragrance lasts for a long time, tender and smooth, and delicate. Tofu is mild in nature and has a color like jade. Eating it regularly has the effect of strengthening and beautifying, making it a rare and delicious dish. Now we have entered the National Two-Type Industrial Park in Liuyang City, invested 60 million yuan to build a large-scale production workshop for soy products and candied fruits, have an automated production line, and a complete set of sanitary testing and food safety testing equipment. The products have passed QS certification. Just to give customers more delicious food. Looking forward to the future, Peng Jixuan will inherit the 20-year signature of "Peng Ji", and go all over the country with safe, healthy and delicious products, creating the well-known domestic brand of "Peng Jixuan".
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
Guangzhou Kunhao Fang Trading Co., Ltd.
Guangzhou Kunhao Fang Trading Co., Ltd. is a trading company specializing in the sales of convenient fast food and hot pot seasonings, headquartered in the bustling city of Guangzhou. Since the establishment of the company, we have always adhered to the principle ofAdhering to the business philosophy of "quality first, customer first", we are committed to providing consumers with a diverse, safe, healthy, delicious and convenient food selection.1\ Business scope and product characteristicsOur main business covers the sales of all kinds of instant food and hot pot condiments, including but not limited to instant noodles, instant Congee, hot pot ingredients, dips, etc. Our product has the following display featuresFeatures:1. Rich variety: We have numerous brands and flavors of convenient fast food and hot pot seasonings to meet the taste needs of different consumers.2. Excellent quality: We strictly screen suppliers to ensure the freshness and safety of raw materials for our products. Through strict quality testing, we ensure that every product meets national standards.3. Convenient and fast: Our products are designed to provide consumers with a convenient dining experience, without the need for long waiting times, and to easily enjoy delicious food.
This brand is famous for its hearty and robust stinky tofu, a staple in Wuhan’s street food scene.
Wuhan Traditional Foods
This brand is famous for its hearty and robust stinky tofu, a staple in Wuhan’s street food scene.
Infused with Sichuan spices, this brand offers a fiery twist on the classic stinky tofu, perfect for spice lovers.
Sichuan Flavors Inc.
Infused with Sichuan spices, this brand offers a fiery twist on the classic stinky tofu, perfect for spice lovers.
This brand prides itself on preserving the traditional methods of making stinky tofu, offering a rich and authentic taste.
Nanjing Heritage Foods
This brand prides itself on preserving the traditional methods of making stinky tofu, offering a rich and authentic taste.
Hong Kong Tofu Traditions
A popular brand in Hong Kong, known for its street-style stinky tofu that captures the essence of local cuisine.
Hong Kong Tofu Traditions
A popular brand in Hong Kong, known for its street-style stinky tofu that captures the essence of local cuisine.
Shanghai Gourmet Foods Ltd.
Offering a milder version of stinky tofu, this brand caters to those who prefer a less intense flavor.
Shanghai Gourmet Foods Ltd.
Offering a milder version of stinky tofu, this brand caters to those who prefer a less intense flavor.
Shandong Xiangchi Jianyuan Bio-Tech Co., Ltd
Shandong Xiangchi (Xiang) Jianyuan Biotechnology Co., Ltd., established in 2006, is a wholly-owned subsidiary of Shandong Xiangchi holdings.
Ø we specialize in the production and supply of high fructose corn syrup (HFCS) for customers in various food and beverage industries around the world.
Ø our flagship product high fructose corn syrup (HFCS) is only produced with high-quality non GM corn. We strive and ensure to provide our customers with high-quality products and services that meet or even exceed their expectations.
The total assets of the company are 1.1 billion yuan, the annual processing of non GM corn is about 600000 tons, and the annual output of F55 fructose syrup is expected to be 450000 tons.
Our high-quality products are exported to more than 20 different countries and regions such as Southeast Asia, the Middle East, Africa and the Americas.
Ø successively ranked among the top 20 agricultural industrialization enterprises and starch sugar enterprises in China.
In order to meet the growing needs of global customers, we have built and completed a new production line to expand our production capacity to more than 400000 metric tons per year.
Ø the company introduces advanced technologies from Europe and America, mainly using membrane filtration system, chromatographic separation, amberjet ion exchange, MVR evaporation system and one click Start full-automatic control system.
Ø the company has passed two national standards for high fructose corn syrup (HFCS) and international certifications such as ISO9001, ISO14001, fssc22000, OHSAS18000, social responsibility, halal, kosher and non GMO.
Ø the company has a national fructose syrup research and testing center and a provincial enterprise technology center, both of which have been recognized by cnas17025 laboratory.
Relying on all the above advanced technologies and a number of national standards of our processing plant, we are recognized as one of the best production bases of HFCS equipment in the world.
Shandong Xiangchi Jianyuan Bio-Tech Co., Ltd
Shandong Xiangchi (Xiang) Jianyuan Biotechnology Co., Ltd., established in 2006, is a wholly-owned subsidiary of Shandong Xiangchi holdings.
Ø we specialize in the production and supply of high fructose corn syrup (HFCS) for customers in various food and beverage industries around the world.
Ø our flagship product high fructose corn syrup (HFCS) is only produced with high-quality non GM corn. We strive and ensure to provide our customers with high-quality products and services that meet or even exceed their expectations.
The total assets of the company are 1.1 billion yuan, the annual processing of non GM corn is about 600000 tons, and the annual output of F55 fructose syrup is expected to be 450000 tons.
Our high-quality products are exported to more than 20 different countries and regions such as Southeast Asia, the Middle East, Africa and the Americas.
Ø successively ranked among the top 20 agricultural industrialization enterprises and starch sugar enterprises in China.
In order to meet the growing needs of global customers, we have built and completed a new production line to expand our production capacity to more than 400000 metric tons per year.
Ø the company introduces advanced technologies from Europe and America, mainly using membrane filtration system, chromatographic separation, amberjet ion exchange, MVR evaporation system and one click Start full-automatic control system.
Ø the company has passed two national standards for high fructose corn syrup (HFCS) and international certifications such as ISO9001, ISO14001, fssc22000, OHSAS18000, social responsibility, halal, kosher and non GMO.
Ø the company has a national fructose syrup research and testing center and a provincial enterprise technology center, both of which have been recognized by cnas17025 laboratory.
Relying on all the above advanced technologies and a number of national standards of our processing plant, we are recognized as one of the best production bases of HFCS equipment in the world.
