The predecessor of Pengjixuan Food Factory in Liuyang City, "Pengji Tofu", started with a small workshop and a small store since the 1980s. "Pengji Dried Tofu" is sold at the entrance of Liuyang Cinema and is accepted and liked by consumers. Therefore, from the beginning, its positioning is only casual snacks. After decades of continuous efforts, it has gradually developed into the Pengjixuan Food Factory today. It has not been easy to go along the way. The factory has become larger, the products have increased, and the stores have increased. But we still adhere to the company that "customer satisfaction is our eternal pursuit" idea. The Peng Jixuan brand combines folk tofu production technology, and uses high-quality soybeans and Daowu Mountain Spring Water, which contains a variety of minerals needed by the human body, is refined using traditional methods. It is rich in a variety of amino acids and trace elements, high in fiber, low in fat, high in calcium and low in sugar, rich in nutrition, and is a natural green health food, made of 18 precious spices and more than a dozen processes, with a pure spicy taste, smooth and smooth taste. , vigorous, the fragrance lasts for a long time, tender and smooth, and delicate. Tofu is mild in nature and has a color like jade. Eating it regularly has the effect of strengthening and beautifying, making it a rare and delicious dish.

Now we have entered the National Two-Type Industrial Park in Liuyang City, invested 60 million yuan to build a large-scale production workshop for soy products and candied fruits, have an automated production line, and a complete set of sanitary testing and food safety testing equipment. The products have passed QS certification. Just to give customers more delicious food. Looking forward to the future, Peng Jixuan will inherit the 20-year signature of "Peng Ji", and go all over the country with safe, healthy and delicious products, creating the well-known domestic brand of "Peng Jixuan".