Black classic Changsha stinky tofu is a brand under Changsha Wuai Food and Food Technology Co., Ltd. The original tofu embryo independently developed by the company is soaked in biofermentation brine, which is the original black classic stinky tofu embryo. It is fried in a hot pan and then matched with fresh, spicy and fragrant sauces and soup ingredients. It is a "black classic" smelly The tofu is finished.

Changsha Wuai Food Technology Co., Ltd. is an innovative enterprise in Hunan integrating catering chain management, specialty food development and sales. The company has always adhered to the principle of innovation as its brand and the concept of creating a healthy diet. Relying on the Internet platform, it has created "black classic", "snatching a bubble claw", "zodiac", "salt record" and so on, which have a certain impact. brand of power.

The company will use its advantages in product research and development, information and talents to summarize experience, continue to innovate, and continue to focus on the development of specialty catering projects; focus on combining market and customer needs to improve product quality, and use food safety as the premise, and use innovative research and development. As a principle, with the goal of customers "enjoying healthy food", we will continue to explore and innovate, develop more and healthier foods to satisfy customers' taste buds.

At the same time, we will connect with front-line marketing resources, consolidate the brand foundation, integrate resources, focus on achieving win-win results with every partner, and help every entrepreneur create and own their own career blue sky.