Spaghetti Brand Ranking

Pumeiduo Group is a representative "true pure food, safe food" enterprise in South Korea, founded in 1981. Pumeiduo Group has continuously expanded its business territory. After establishing a legal person in the United States in 1991 to enter overseas markets, it has successively established legal persons in China and Japan, thus firmly seizing its position as a tofu manufacturer and developing into a global enterprise. Pumeiduo Group's business scope covers green fresh food, green fruit and vegetable juice, organic agricultural and food stores, mineral water, green catering services and other business fields, and involves health products and skin care products. After more than 30 years of organic With deep cultivation in the food field, Pumeiduo Group has a large number of loyal customers and rising sales performance. All the success of Pumeiduo Group is attributed to Pumeiduo Group's advanced scientific research institutions, extremely strict production lines for detecting abnormalities and customer-first after-sales service. Pumeiduo Group continues to advocate the brand concept of "real pure food and safe food" through 16 subsidiaries and more than 40 brands. Pumeiduo Group actively carries out its business in China, expands its business scope. In 2010, Pumeiduo Food, a subsidiary of Pumeiduo Group, established Shanghai Pumeiduo Food Co., Ltd. and Beijing Pumeiduo Green Food Co., Ltd. in Shanghai and Beijing. In 2011, Pumeido Healthy Life Co., Ltd., a subsidiary of Pumeido Group, invested and established the Chinese legal person Pumeido LeHua (China) Co., Ltd. in Chongqing. Pumeiduo Group has carried out various businesses centered on three domestic strongholds in China. Through unremitting efforts, it has moved to the forefront of the Chinese market.

Pulmuone

Beijing Pulmuone Green Food Co., Ltd.

Pumeiduo Group is a representative "true pure food, safe food" enterprise in South Korea, founded in 1981. Pumeiduo Group has continuously expanded its business territory. After establishing a legal person in the United States in 1991 to enter overseas markets, it has successively established legal persons in China and Japan, thus firmly seizing its position as a tofu manufacturer and developing into a global enterprise. Pumeiduo Group's business scope covers green fresh food, green fruit and vegetable juice, organic agricultural and food stores, mineral water, green catering services and other business fields, and involves health products and skin care products. After more than 30 years of organic With deep cultivation in the food field, Pumeiduo Group has a large number of loyal customers and rising sales performance. All the success of Pumeiduo Group is attributed to Pumeiduo Group's advanced scientific research institutions, extremely strict production lines for detecting abnormalities and customer-first after-sales service. Pumeiduo Group continues to advocate the brand concept of "real pure food and safe food" through 16 subsidiaries and more than 40 brands. Pumeiduo Group actively carries out its business in China, expands its business scope. In 2010, Pumeiduo Food, a subsidiary of Pumeiduo Group, established Shanghai Pumeiduo Food Co., Ltd. and Beijing Pumeiduo Green Food Co., Ltd. in Shanghai and Beijing. In 2011, Pumeido Healthy Life Co., Ltd., a subsidiary of Pumeido Group, invested and established the Chinese legal person Pumeido LeHua (China) Co., Ltd. in Chongqing. Pumeiduo Group has carried out various businesses centered on three domestic strongholds in China. Through unremitting efforts, it has moved to the forefront of the Chinese market.

For over 29 years, Huantai (Group) has established a long-term partnership with the chief scientist on national oatmeal and buckwheat, Prof. Zhao Gang and its scientific research team as well as Xichang Institute of Agricultural Sciences. The company invested 76 million to set the new modern factory in southwest airport economic development zone, the tartary buckwheat products production project supporting base will be completed at the same time with an annual output of 10000 tons tartary buckwheat products. Relying on the technical support from National R&D Center for Coarse Cereal Processing and benefiting from concerns from local governments and its principal agricultural authorities Daliangshan mainly consists of high and cold mountains at an elevation over 2,600m, enjoys sufficient sunshine and synchronous rainfall and heat, moderate annual temperature fall which is sharp daily, less plant diseases and insect pests. The place is far away from industries and urban living quarters, therefore, air here is clear and water is clean. Its soil contains rich minerals, so the place is an ideal pure land for green and organic tartary buckwheat plantation. Elevation of 2,600m in cold areas of Dliangshan mountainous, the optimal growing area for tartary buckwheat Huantai (Group) insists on a professional, refined, enlarged and strengthened development way with the purest and most natural tartary buckwheat from Daliangshan as the raw material; insists on the development spirits of innovation with keen determination; insists on the operation philosophy of [quality improved based on standards, brands created based on quality, market expanded based on brand and development accelerated based on market". Now the group has become a tartary buckwheat industrialization company with the largest processing scale, highest development level, most complete Series products, longest industrial chains, broadest sales scope and strongest competitiveness in China.

Huantai

Huantai Biotechnology Co., Ltd.

For over 29 years, Huantai (Group) has established a long-term partnership with the chief scientist on national oatmeal and buckwheat, Prof. Zhao Gang and its scientific research team as well as Xichang Institute of Agricultural Sciences. The company invested 76 million to set the new modern factory in southwest airport economic development zone, the tartary buckwheat products production project supporting base will be completed at the same time with an annual output of 10000 tons tartary buckwheat products. Relying on the technical support from National R&D Center for Coarse Cereal Processing and benefiting from concerns from local governments and its principal agricultural authorities Daliangshan mainly consists of high and cold mountains at an elevation over 2,600m, enjoys sufficient sunshine and synchronous rainfall and heat, moderate annual temperature fall which is sharp daily, less plant diseases and insect pests. The place is far away from industries and urban living quarters, therefore, air here is clear and water is clean. Its soil contains rich minerals, so the place is an ideal pure land for green and organic tartary buckwheat plantation. Elevation of 2,600m in cold areas of Dliangshan mountainous, the optimal growing area for tartary buckwheat Huantai (Group) insists on a professional, refined, enlarged and strengthened development way with the purest and most natural tartary buckwheat from Daliangshan as the raw material; insists on the development spirits of innovation with keen determination; insists on the operation philosophy of [quality improved based on standards, brands created based on quality, market expanded based on brand and development accelerated based on market". Now the group has become a tartary buckwheat industrialization company with the largest processing scale, highest development level, most complete Series products, longest industrial chains, broadest sales scope and strongest competitiveness in China.

Guangdong Miaoduo Food Technology Co., Ltd. was established in 2019. It is located in Zhongshan Torch (Yangxi) Industrial Park, the "Capital of China's Seasonings". The total investment of the project is 320 million yuan, the construction area is more than 100,000 square meters, and the employees are more than 600 people. It is a company. A modern private technology enterprise specializing in the production of various condiments and baking raw materials such as curry powder, curry paste, bread crumbs, salad dressing, tomato sauce, infant food, seasoning sauce, seasoning powder, baking ready-mix powder, spices and other condiments and baking raw materials. Its "Miaoduo" brand has a history of more than 30 years and was established by Guangzhou Kangying Food Co., Ltd. In addition, independent brand products such as "DAK" and "Suicheng" are also highly recognized by consumers. The marketing network is spread across the country and overseas, and the products are best sold at home and abroad. The company has established a complete management system and built standardized production workshops such as curry, salad, seasoning sauce, breadcrumbs, seasoning powder, ready-mixed powder, infant food, spices, etc. in accordance with national food regulations and export food production requirements. Passed the FSSC22000 food safety management system and export food production enterprises registration. At the same time, the company is based on traditional industries and constantly innovates independent research and development of technologies. It has a professional high-quality R&D team and professional scientific research equipment, and introduces advanced technologies in the industry to form an enterprise science and technology innovation network that combines "production, education, and research", integrating "research, development, Production, sales, and service are integrated into four core functions. With innovative concepts, leading technology and standardized management, we adhere to the development path of "specialization, technology and long-term development", and strive to become an excellent condiment and baking at home and abroad. Raw material producer, build a century-old enterprise with sustainable operations. The company is dedicated to providing customers with independent brand products such as "Miaoduo", "DAK", and "Suicheng", and OEM customized product services, and work with friends from all walks of life to create a brilliant tomorrow of "Miaoduo delicious, healthy and win-win".

Mida’s

Guangdong Miaoduo Food Technology Co., Ltd.

Guangdong Miaoduo Food Technology Co., Ltd. was established in 2019. It is located in Zhongshan Torch (Yangxi) Industrial Park, the "Capital of China's Seasonings". The total investment of the project is 320 million yuan, the construction area is more than 100,000 square meters, and the employees are more than 600 people. It is a company. A modern private technology enterprise specializing in the production of various condiments and baking raw materials such as curry powder, curry paste, bread crumbs, salad dressing, tomato sauce, infant food, seasoning sauce, seasoning powder, baking ready-mix powder, spices and other condiments and baking raw materials. Its "Miaoduo" brand has a history of more than 30 years and was established by Guangzhou Kangying Food Co., Ltd. In addition, independent brand products such as "DAK" and "Suicheng" are also highly recognized by consumers. The marketing network is spread across the country and overseas, and the products are best sold at home and abroad. The company has established a complete management system and built standardized production workshops such as curry, salad, seasoning sauce, breadcrumbs, seasoning powder, ready-mixed powder, infant food, spices, etc. in accordance with national food regulations and export food production requirements. Passed the FSSC22000 food safety management system and export food production enterprises registration. At the same time, the company is based on traditional industries and constantly innovates independent research and development of technologies. It has a professional high-quality R&D team and professional scientific research equipment, and introduces advanced technologies in the industry to form an enterprise science and technology innovation network that combines "production, education, and research", integrating "research, development, Production, sales, and service are integrated into four core functions. With innovative concepts, leading technology and standardized management, we adhere to the development path of "specialization, technology and long-term development", and strive to become an excellent condiment and baking at home and abroad. Raw material producer, build a century-old enterprise with sustainable operations. The company is dedicated to providing customers with independent brand products such as "Miaoduo", "DAK", and "Suicheng", and OEM customized product services, and work with friends from all walks of life to create a brilliant tomorrow of "Miaoduo delicious, healthy and win-win".

Founded in 1877 and headquartered in Parma, Italy, Barilla is one of the world's largest pasta manufacturers. Barilla has been well-known for its quality products and innovative recipes over the years. Nowadays, Barill has become a well-known food group in Italy, with products covering more than 100 countries. Barilla produces and sells various types of pasta and pasta products, including classic spaghetti, lasagna, macaroni, short noodles, and more. They also produce seasoning sauces, pasta sauces and other foods related to Italian cuisine. Barilla is known for its choice of high quality and healthy ingredients and they are committed to providing healthy, delicious pasta foods. Their whole wheat pasta products are rich in fiber and fit the concept of a healthy diet. In addition, Barilla is also concerned with sustainable development and environmental protection. They adopt sustainable agricultural practices and are committed to reducing packaging waste and carbon footprint. As an international company, Barilla's products are sold worldwide and are loved and trusted by consumers. They not only provide consumers with high-quality food, but also actively participate in social responsibility projects to promote innovation and sustainable development in the food field.

Barilla

Barilla (Shanghai) Trading Co., Ltd.

Founded in 1877 and headquartered in Parma, Italy, Barilla is one of the world's largest pasta manufacturers. Barilla has been well-known for its quality products and innovative recipes over the years. Nowadays, Barill has become a well-known food group in Italy, with products covering more than 100 countries. Barilla produces and sells various types of pasta and pasta products, including classic spaghetti, lasagna, macaroni, short noodles, and more. They also produce seasoning sauces, pasta sauces and other foods related to Italian cuisine. Barilla is known for its choice of high quality and healthy ingredients and they are committed to providing healthy, delicious pasta foods. Their whole wheat pasta products are rich in fiber and fit the concept of a healthy diet. In addition, Barilla is also concerned with sustainable development and environmental protection. They adopt sustainable agricultural practices and are committed to reducing packaging waste and carbon footprint. As an international company, Barilla's products are sold worldwide and are loved and trusted by consumers. They not only provide consumers with high-quality food, but also actively participate in social responsibility projects to promote innovation and sustainable development in the food field.

Gallo (rooster) is a Spanish manufacturer that produces spaghetti made from durum and seros. Gallo (Rock) is constantly seeking innovation, not only to make improvements in the packaging and shape of the pasta, but also to seek a diet that uses the pasta as its staple food. The history of rooster pasta can be traced back to 1884 more than 100 years ago. The rooster has always been a tradition of making pasta, which is one of the secrets to the product being so high. The rooster pasta factory is located in the heart of one of Europe's main durum wheat growing sites. The rooster pasta made from this durum wheat is chewy and cooked directly without sticking to the pan.

Gallo

Pinwo Food Co., Ltd.

Gallo (rooster) is a Spanish manufacturer that produces spaghetti made from durum and seros. Gallo (Rock) is constantly seeking innovation, not only to make improvements in the packaging and shape of the pasta, but also to seek a diet that uses the pasta as its staple food. The history of rooster pasta can be traced back to 1884 more than 100 years ago. The rooster has always been a tradition of making pasta, which is one of the secrets to the product being so high. The rooster pasta factory is located in the heart of one of Europe's main durum wheat growing sites. The rooster pasta made from this durum wheat is chewy and cooked directly without sticking to the pan.

In 1979, the Pisani family decided to create a company that brings the excellence and unparalleled high quality of Italian food to all over the world. Italian food culture is our mission in life and we achieved this mission when we founded the MoliPasta brand and Italian food export company. Shanghai Yiwen Food Technology Co., Ltd. is mainly engaged in the development, import and sales of its own brand food, as well as joint ventures with foreign foods. Its products include its own brands, EWEN, OUSA, and joint brands such as Molipasta, covering dairy products, beer, juice, grains, oils, cereals, biscuits, condiments, meat products and other food categories. The company is committed to becoming a world-renowned food brand by building a global supply chain, building a domestic logistics system and laying out an omni-channel marketing network!

MoliPasta

Shanghai Yiwen Food Technology Co., Ltd.

In 1979, the Pisani family decided to create a company that brings the excellence and unparalleled high quality of Italian food to all over the world. Italian food culture is our mission in life and we achieved this mission when we founded the MoliPasta brand and Italian food export company. Shanghai Yiwen Food Technology Co., Ltd. is mainly engaged in the development, import and sales of its own brand food, as well as joint ventures with foreign foods. Its products include its own brands, EWEN, OUSA, and joint brands such as Molipasta, covering dairy products, beer, juice, grains, oils, cereals, biscuits, condiments, meat products and other food categories. The company is committed to becoming a world-renowned food brand by building a global supply chain, building a domestic logistics system and laying out an omni-channel marketing network!

LA MOLISANA, which originated in 1912, is one of the well-known pasta manufacturers in Italy, with brands including Mali and Mali. It has ten production lines to ensure an annual output of 90,000 tons, and is in the leading position in the industry. LA MOLISANA uses high-quality durum wheat grown in the dry and warm climate of the Molise region of Italy - its products are known worldwide for their continued high quality and traditional natural flavors.

LA MOLISANA

Shanghai Yifu Food Co., Ltd.

LA MOLISANA, which originated in 1912, is one of the well-known pasta manufacturers in Italy, with brands including Mali and Mali. It has ten production lines to ensure an annual output of 90,000 tons, and is in the leading position in the industry. LA MOLISANA uses high-quality durum wheat grown in the dry and warm climate of the Molise region of Italy - its products are known worldwide for their continued high quality and traditional natural flavors.

Wenzhou Dingnuo Food Co., Ltd. was founded in 2008. It focuses on family steak, and its products cover steak, Chinese dishes, Western soup sauce and other series. It is a modern comprehensive enterprise integrating R&D, production and sales. As the pioneer of family steak, Dingnuo has participated in the formulation of Chinese steak industry standards and actively promoted the innovation and development of family steak. Since its establishment, Dingnuo has adhered to its original aspiration, adhered to the values ​​of "quality-oriented and customer-oriented", and is committed to conveying the taste of love with healthy food. Dingnuo insists on innovative development, based on supermarkets, embraces e-commerce, and develops catering. After more than ten years of market tempering and deep cultivation, it has become a first-line brand in the domestic steak industry.

D·NUO

Wenzhou Dino Food Co., Ltd.

Wenzhou Dingnuo Food Co., Ltd. was founded in 2008. It focuses on family steak, and its products cover steak, Chinese dishes, Western soup sauce and other series. It is a modern comprehensive enterprise integrating R&D, production and sales. As the pioneer of family steak, Dingnuo has participated in the formulation of Chinese steak industry standards and actively promoted the innovation and development of family steak. Since its establishment, Dingnuo has adhered to its original aspiration, adhered to the values ​​of "quality-oriented and customer-oriented", and is committed to conveying the taste of love with healthy food. Dingnuo insists on innovative development, based on supermarkets, embraces e-commerce, and develops catering. After more than ten years of market tempering and deep cultivation, it has become a first-line brand in the domestic steak industry.

Hello, how are your friends from all over the world? Hopefully, we are always in good health. Let me introduce myself - my name is Kumar Enterprises, a Private Limited Company from India. We currently have a business in general trading, and now we are focusing on marketing and supplying products like: Rice Barley Wheat Flour Sugar Essential oils Tissue Paper Rolls Dry Fruits Nuts Raw Paper Jumbo Rolls We are currently planning to do big sales for overseas export. If anyone wants to cooperate with us, to be our buyer or trading partner, we are ready to be a supplier. Not only for the above products, but if there is a demand for other products available in India, we are ready to follow up and supply as well. Feel free to contact us. We look forward to hearing from you!

Kumar Enterprises

Kumar Enterprises

Hello, how are your friends from all over the world? Hopefully, we are always in good health. Let me introduce myself - my name is Kumar Enterprises, a Private Limited Company from India. We currently have a business in general trading, and now we are focusing on marketing and supplying products like: Rice Barley Wheat Flour Sugar Essential oils Tissue Paper Rolls Dry Fruits Nuts Raw Paper Jumbo Rolls We are currently planning to do big sales for overseas export. If anyone wants to cooperate with us, to be our buyer or trading partner, we are ready to be a supplier. Not only for the above products, but if there is a demand for other products available in India, we are ready to follow up and supply as well. Feel free to contact us. We look forward to hearing from you!

Ewen – Yiwen Food Technology Company, formerly known as Moly Food Co., Ltd., is mainly engaged in the development, import and sales of its own brand foods, as well as joint ventures with foreign foods. Its products include joint brands such as its own brands Yiwen EWEN, OUSA and Molipasta, covering food categories such as dairy products, beer, juice, grains, oils, cereals, biscuits, condiments, meat products, and other food products. The company is committed to becoming a world-renowned food brand by building a global supply chain, building a domestic logistics system and laying out an omni-channel marketing network! EWEN features diversity, and explores imported food suitable for Chinese consumers in multiple categories to unlock more taste buds. The product categories currently involved include coconut series products, high-protein milk series, juice series, beer series, etc.

EWEN

Shanghai Yiwen Food Technology Co., Ltd.

Ewen – Yiwen Food Technology Company, formerly known as Moly Food Co., Ltd., is mainly engaged in the development, import and sales of its own brand foods, as well as joint ventures with foreign foods. Its products include joint brands such as its own brands Yiwen EWEN, OUSA and Molipasta, covering food categories such as dairy products, beer, juice, grains, oils, cereals, biscuits, condiments, meat products, and other food products. The company is committed to becoming a world-renowned food brand by building a global supply chain, building a domestic logistics system and laying out an omni-channel marketing network! EWEN features diversity, and explores imported food suitable for Chinese consumers in multiple categories to unlock more taste buds. The product categories currently involved include coconut series products, high-protein milk series, juice series, beer series, etc.

"Ita Noodle Restaurant" is the main brand of Jintianmai Company, and its trademark was registered in 2001. It was rated as a trademark in Beijing in 2012 and currently owns more than 60 single products. Jintianmai Food is a modern joint-stock food enterprise integrating R&D, production and sales. Its predecessor, Beijing Future Food Co., Ltd., was established in 1992. Jintianmai Food currently has four independent legal entities: Jiangxi Jintianmai Food Co., Ltd., Beijing Jintianmai International Food Co., Ltd., Anhui Jintianmai Food Co., Ltd., and Hebei Jintianmai International Food Co., Ltd., with an annual total production capacity of 1.2 billion. share. The company mainly operates six major series of products: boiled instant noodles, boiled instant rice noodles, frozen rice noodles, refrigerated rice noodles, rice and dried pho noodles. Jintian wheat food market is divided into two major sections: international and domestic. The company's exports account for more than 40% of the total sales. The exports mainly cooperate with multinational food companies and sell them to more than 40 countries and regions including the United States, Canada, the United Kingdom, Germany, France, Belgium, Australia, New Zealand, Thailand, and Hong Kong. The domestic market is based on "Ita Noodle Restaurant" as its main brand, with more than 100 domestic products sold. Through multiple distribution channels, the "Ita Noodle Restaurant" series of products have been sold all over the country. The company has established a strict quality control system and passed the ISO9001 quality management system certification; HACCP food safety control system certification; BRC UK retail industry global food safety standard certification; rice products gluten-free certification; successfully passed the on-site review of the US FDA experts in 2015. and BSCI Social Responsibility Review. Jiangxi Jintianmai Food Co., Ltd. is a modern joint-stock food production enterprise located in Chengxi Industrial Zone, Jishui County, Jiangxi Province. The company was established in December 2013. It currently covers an area of ​​50,000 square meters, has a construction area of ​​140,000 square meters, and has a total investment of 200 million yuan. It will be listed in 2020. The company has 9 production lines that can produce boiled fast noodles, frozen noodles, rice noodles, rice, dried pho noodles, semi-dry noodles, etc., with an annual production capacity of up to 300 million servings. The company passed the HACCP certification in 2016, passed the British Retailers Association (BRC) certification in 2018, completed the registration of the US Food and Drug Administration (FDA), and passed the BSCI social responsibility audit in 2019. The company won: National staple food processing demonstration enterprise, National high-tech enterprise, Jiangxi Province's key leading enterprise in agricultural industrialization, Jiangxi Provincial Fast Food Supply Mobilization Center, Jiangxi Province's Military-Civilian Integration Enterprise, Jiangxi Province's Science and Technology-based Small and Medium-sized Enterprises, etc.

Yitian Noodle House

Beijing Goldenfield International Food Co., Ltd.

"Ita Noodle Restaurant" is the main brand of Jintianmai Company, and its trademark was registered in 2001. It was rated as a trademark in Beijing in 2012 and currently owns more than 60 single products. Jintianmai Food is a modern joint-stock food enterprise integrating R&D, production and sales. Its predecessor, Beijing Future Food Co., Ltd., was established in 1992. Jintianmai Food currently has four independent legal entities: Jiangxi Jintianmai Food Co., Ltd., Beijing Jintianmai International Food Co., Ltd., Anhui Jintianmai Food Co., Ltd., and Hebei Jintianmai International Food Co., Ltd., with an annual total production capacity of 1.2 billion. share. The company mainly operates six major series of products: boiled instant noodles, boiled instant rice noodles, frozen rice noodles, refrigerated rice noodles, rice and dried pho noodles. Jintian wheat food market is divided into two major sections: international and domestic. The company's exports account for more than 40% of the total sales. The exports mainly cooperate with multinational food companies and sell them to more than 40 countries and regions including the United States, Canada, the United Kingdom, Germany, France, Belgium, Australia, New Zealand, Thailand, and Hong Kong. The domestic market is based on "Ita Noodle Restaurant" as its main brand, with more than 100 domestic products sold. Through multiple distribution channels, the "Ita Noodle Restaurant" series of products have been sold all over the country. The company has established a strict quality control system and passed the ISO9001 quality management system certification; HACCP food safety control system certification; BRC UK retail industry global food safety standard certification; rice products gluten-free certification; successfully passed the on-site review of the US FDA experts in 2015. and BSCI Social Responsibility Review. Jiangxi Jintianmai Food Co., Ltd. is a modern joint-stock food production enterprise located in Chengxi Industrial Zone, Jishui County, Jiangxi Province. The company was established in December 2013. It currently covers an area of ​​50,000 square meters, has a construction area of ​​140,000 square meters, and has a total investment of 200 million yuan. It will be listed in 2020. The company has 9 production lines that can produce boiled fast noodles, frozen noodles, rice noodles, rice, dried pho noodles, semi-dry noodles, etc., with an annual production capacity of up to 300 million servings. The company passed the HACCP certification in 2016, passed the British Retailers Association (BRC) certification in 2018, completed the registration of the US Food and Drug Administration (FDA), and passed the BSCI social responsibility audit in 2019. The company won: National staple food processing demonstration enterprise, National high-tech enterprise, Jiangxi Province's key leading enterprise in agricultural industrialization, Jiangxi Provincial Fast Food Supply Mobilization Center, Jiangxi Province's Military-Civilian Integration Enterprise, Jiangxi Province's Science and Technology-based Small and Medium-sized Enterprises, etc.

Earl started in 1896, with a century-old history and a century-old brand. From 1998 to 2003, it ranked first in Spain's olive oil exports for many years, exported to more than 130 countries and regions, including 25 countries with sales, and is known as " International Olive Oil Master”. In 1896, Antonio Ponte and his wife Delores Crys founded the Earl of Borges. Borges Earl acquired Star fine foods (Star Brand) in the Mediterranean, the Earl Group has built its own branches in more than a dozen countries in addition to its Spanish headquarters, enjoying a high reputation and reputation internationally. As a multinational group company, Earl Borges also processes and produces a large number of seed oils, such as sunflower seed oil, grape seed oil, corn oil, high oleic sunflower seed oil, etc. Its planting, acquisition, processing, storage and transportation enterprises are spread across many countries around the world, and enjoy a high voice in the international oil field. In Australia, the United States, France and many places around the world, countless local chefs use Borges to cook or make delicious dishes, and there are also many exquisite recipes that use Borges as cooking oil. Earl Borges also produces and supplies high-quality nuts, dried fruits, microwave foods, snacks, olive fruits and chili products to all over the world. In 2001, Beijing Zhongqi Huaye Food Co., Ltd. was officially established, specializing in the original imported olive oil from many Mediterranean brands, wines from world-renowned production areas, and German beer. Over the years, the company has worked hard and gradually expanded its business scope, introduced pasta, table seasonings, and various foods such as honey, milk, juice, biscuits, cereals, cereals, natural drinking water, etc., and devoted itself to creating a one-stop procurement platform for imported food. Come cheer for the health of the people of the country. The company is headquartered in Haidian District, Beijing. With its professional marketing team, a complete and sound service management system, it has quickly laid a distribution network across the country, and has accompanied supermarket customers Walmart, Shanghai FamilyMart, Shanghai City, Century Lianhua, RT-Mart, International stores such as Carrefour, Wuhan Zhongbai Warehousing, Hunan Bubugao, Beijing Tesco, Yonghui, Tianhong, Yichu Lianhua, and Sait have become business partners and won unanimous praise from business partners. In 2011, the company established a warehousing center and sales team in Linyi, Shandong. In December 2016, Shandong Zhongqi Huaye’s housewarming celebration was grandly held in Fudong Building, Beicheng New District, Linyi City. Relying on the characteristics of logistics cities, it meets the supply and demand and reserves of customers' supply nationwide, and ensures the integrity and continuity of logistics distribution in multiple regions. "Only provide green food from all over the world" is the business tenet that the company has always pursued. "Do everything with your heart, be happy and healthy every day" is the company's corporate spirit, honest operation, credibility first, and "leading fashion and conveying" Health” is the mission to continuously provide high-quality green and healthy imported food to business strategic partners.

BORGES

Beijing Zhongqi Huaye Food Co., Ltd.

Earl started in 1896, with a century-old history and a century-old brand. From 1998 to 2003, it ranked first in Spain's olive oil exports for many years, exported to more than 130 countries and regions, including 25 countries with sales, and is known as " International Olive Oil Master”. In 1896, Antonio Ponte and his wife Delores Crys founded the Earl of Borges. Borges Earl acquired Star fine foods (Star Brand) in the Mediterranean, the Earl Group has built its own branches in more than a dozen countries in addition to its Spanish headquarters, enjoying a high reputation and reputation internationally. As a multinational group company, Earl Borges also processes and produces a large number of seed oils, such as sunflower seed oil, grape seed oil, corn oil, high oleic sunflower seed oil, etc. Its planting, acquisition, processing, storage and transportation enterprises are spread across many countries around the world, and enjoy a high voice in the international oil field. In Australia, the United States, France and many places around the world, countless local chefs use Borges to cook or make delicious dishes, and there are also many exquisite recipes that use Borges as cooking oil. Earl Borges also produces and supplies high-quality nuts, dried fruits, microwave foods, snacks, olive fruits and chili products to all over the world. In 2001, Beijing Zhongqi Huaye Food Co., Ltd. was officially established, specializing in the original imported olive oil from many Mediterranean brands, wines from world-renowned production areas, and German beer. Over the years, the company has worked hard and gradually expanded its business scope, introduced pasta, table seasonings, and various foods such as honey, milk, juice, biscuits, cereals, cereals, natural drinking water, etc., and devoted itself to creating a one-stop procurement platform for imported food. Come cheer for the health of the people of the country. The company is headquartered in Haidian District, Beijing. With its professional marketing team, a complete and sound service management system, it has quickly laid a distribution network across the country, and has accompanied supermarket customers Walmart, Shanghai FamilyMart, Shanghai City, Century Lianhua, RT-Mart, International stores such as Carrefour, Wuhan Zhongbai Warehousing, Hunan Bubugao, Beijing Tesco, Yonghui, Tianhong, Yichu Lianhua, and Sait have become business partners and won unanimous praise from business partners. In 2011, the company established a warehousing center and sales team in Linyi, Shandong. In December 2016, Shandong Zhongqi Huaye’s housewarming celebration was grandly held in Fudong Building, Beicheng New District, Linyi City. Relying on the characteristics of logistics cities, it meets the supply and demand and reserves of customers' supply nationwide, and ensures the integrity and continuity of logistics distribution in multiple regions. "Only provide green food from all over the world" is the business tenet that the company has always pursued. "Do everything with your heart, be happy and healthy every day" is the company's corporate spirit, honest operation, credibility first, and "leading fashion and conveying" Health” is the mission to continuously provide high-quality green and healthy imported food to business strategic partners.

The son inherits the father's aspirations and passes them on from generation to generation. Since 1886, De Cecco has shouldered a glorious mission: uncompromising pasta making traditions, working hard to improve production every day, and bringing the pure and delicious Italian cuisine to the world. The story begins with Abruzzo more than a hundred years ago, just like other glorious careers, this story consists of people and passion. This is a story about the "Molino" stone mill, a story about how the De Cecco brothers pasta factory has gone through 120 years of glory and has grown into a world-class phenomenon with its excellent quality and Italian flavor. The origin of the story goes back to the time before the unification of Italy, in the village of Fara San Martino at the foot of the Mayera Mountains, Mr. Nicola De Cecco grinds the "best flour in the surrounding countryside" in his stone mill. Following the family tradition, "Uncle Nicola" imparted his wisdom and enthusiasm to his son Filippo. After refusing the tempting gold rush on the far-flung continent of America, Filippo began to focus on producing pasta, opening a new chapter in the history of the De Cecco family. So, Molino Mill and De Cecco brothers pasta factory were born. Since 1886, "Best Flour in the Surrounding Countryside" has left the countryside and embarked on a long road to becoming the high-quality pasta we are familiar with today. By combining ancient handicraft traditions with engineering inspiration, Filippo Giovanni De Cecco has explored a new "low temperature" drying method. This method can dry pasta within 24 hours, successfully breaking through the limitations of climate factors. Previously, pasta was sun-dried because only this method could ensure the quality and storage time of the finished product. With its keen intuition, De Cecco began to win new market opportunities and gradually embarked on the road to internationalization. In 1908, the "Abruzzo girl carrying the ears of wheat" became the trademark of De Cecco. After World War II, De Cecco's production scale grew rapidly: the factory that was originally razed to the ground by German bombs was rebuilt, and the product market was also greatly expanded. In the 1950s, in order to carry forward this grand occasion and meet the growing production demand, De Cecco set up a new pasta factory in Pescara. In 1980, in Fara San Martino, De Cecco launched a new modern production unit that doubled its output. In 1985, in order to meet the new market demand, De Cecco devoted himself to accumulating and prepared to enter the critical stage of creating a sales network. In 1986, another big thing happened. The successful opening of the "Olive Oil Company" under De Cecco is the first step for the company to diversify its product types. In 1993, the company took another important step towards this goal. The 1990s were the era of large-scale investment: a brand new mill located in Fara San Martino, which can process 11,000 quintals of wheat per day was built. In 1997, a brand new factory in Altona equipped with advanced modern technology was built, replacing the previous Pescara factory. Time flies, and years change: Today, the De Cecco brand has become synonymous with high-quality Duran wheat pasta. De Cecco has become a large group with a turnover of more than 220 million euros, of which the export volume accounts for one-third. . From beginning to end, adhering to, defending and consolidating the founder's production purpose has always been De Cecco's unremitting pursuit: select Duran wheat, self-grinding fresh Duran wheat flour, bronze mold pressing, low-temperature drying, and strict quality monitoring. Until today, every production process from pasta to all other products conveys De Cecco's infinite enthusiasm for career and its eternal pursuit of perfection.

De Cecco

De Cecco di Filippo Fara S. Martino S.p.A.

The son inherits the father's aspirations and passes them on from generation to generation. Since 1886, De Cecco has shouldered a glorious mission: uncompromising pasta making traditions, working hard to improve production every day, and bringing the pure and delicious Italian cuisine to the world. The story begins with Abruzzo more than a hundred years ago, just like other glorious careers, this story consists of people and passion. This is a story about the "Molino" stone mill, a story about how the De Cecco brothers pasta factory has gone through 120 years of glory and has grown into a world-class phenomenon with its excellent quality and Italian flavor. The origin of the story goes back to the time before the unification of Italy, in the village of Fara San Martino at the foot of the Mayera Mountains, Mr. Nicola De Cecco grinds the "best flour in the surrounding countryside" in his stone mill. Following the family tradition, "Uncle Nicola" imparted his wisdom and enthusiasm to his son Filippo. After refusing the tempting gold rush on the far-flung continent of America, Filippo began to focus on producing pasta, opening a new chapter in the history of the De Cecco family. So, Molino Mill and De Cecco brothers pasta factory were born. Since 1886, "Best Flour in the Surrounding Countryside" has left the countryside and embarked on a long road to becoming the high-quality pasta we are familiar with today. By combining ancient handicraft traditions with engineering inspiration, Filippo Giovanni De Cecco has explored a new "low temperature" drying method. This method can dry pasta within 24 hours, successfully breaking through the limitations of climate factors. Previously, pasta was sun-dried because only this method could ensure the quality and storage time of the finished product. With its keen intuition, De Cecco began to win new market opportunities and gradually embarked on the road to internationalization. In 1908, the "Abruzzo girl carrying the ears of wheat" became the trademark of De Cecco. After World War II, De Cecco's production scale grew rapidly: the factory that was originally razed to the ground by German bombs was rebuilt, and the product market was also greatly expanded. In the 1950s, in order to carry forward this grand occasion and meet the growing production demand, De Cecco set up a new pasta factory in Pescara. In 1980, in Fara San Martino, De Cecco launched a new modern production unit that doubled its output. In 1985, in order to meet the new market demand, De Cecco devoted himself to accumulating and prepared to enter the critical stage of creating a sales network. In 1986, another big thing happened. The successful opening of the "Olive Oil Company" under De Cecco is the first step for the company to diversify its product types. In 1993, the company took another important step towards this goal. The 1990s were the era of large-scale investment: a brand new mill located in Fara San Martino, which can process 11,000 quintals of wheat per day was built. In 1997, a brand new factory in Altona equipped with advanced modern technology was built, replacing the previous Pescara factory. Time flies, and years change: Today, the De Cecco brand has become synonymous with high-quality Duran wheat pasta. De Cecco has become a large group with a turnover of more than 220 million euros, of which the export volume accounts for one-third. . From beginning to end, adhering to, defending and consolidating the founder's production purpose has always been De Cecco's unremitting pursuit: select Duran wheat, self-grinding fresh Duran wheat flour, bronze mold pressing, low-temperature drying, and strict quality monitoring. Until today, every production process from pasta to all other products conveys De Cecco's infinite enthusiasm for career and its eternal pursuit of perfection.

Founded in 2019, Kong Keiyi Noodles is the first to create a one-person small color box, which is equipped with all the ingredients and ingredients needed to make pasta, and is determined to provide users with a relaxed and simple quality Western food experience. Founded by Kong Jiyi Noodles, it implements the original intention of "making restaurant-level pasta at home easily", and easily moves authentic pasta into a scene of tens of millions of families.

Airmeter

Hangzhou Airmoment Network Technology Co., Ltd.

Founded in 2019, Kong Keiyi Noodles is the first to create a one-person small color box, which is equipped with all the ingredients and ingredients needed to make pasta, and is determined to provide users with a relaxed and simple quality Western food experience. Founded by Kong Jiyi Noodles, it implements the original intention of "making restaurant-level pasta at home easily", and easily moves authentic pasta into a scene of tens of millions of families.

Zara's Pasta Production was founded in 1994 by Giovanni Zara, who is part of the highly respected Zara family in northern Italy. The purpose is to provide high-quality, delicious pasta and sauces to Zara Italian deli at the public market in Granville Island. Since then, the goal has been consistent: to create fresh, unique pasta and sauces without artificial additives or preservatives. Under Mr. Zara's guidance, handmade methods flourished and earned the reputation of Vancouver's culinary pasta producers. Today, continuing the tradition of excellence, Zara’s Pasta Production not only supplies Zara’s Italian deli but also a growing customer, including many other delis, hotels and restaurants in the Lower Mainland, Vancouver Island and Okanogan area. Currently, Zara's pasta production is proudly owned and operated by Mr. Franco and his wife Yoselin. To meet the growing demands of the end of the 1990s, José Franco joined the team and quickly became a valuable asset. Under Mr. Zara's guidance, Mr. Franco perfected his skills and prepared to continue this respected legacy in the coming years. Starting from a small warehouse in North Vancouver, it has grown into an impressive 8,000 square feet factory in Port Coquitlam. The success of this expansion is attributed to the unwavering dedication of each member of the Zara pasta production team, who play a vital role in their mission to deliver quality products.

ZARAS PASTA

Zara's Pasta Production Co., Ltd.

Zara's Pasta Production was founded in 1994 by Giovanni Zara, who is part of the highly respected Zara family in northern Italy. The purpose is to provide high-quality, delicious pasta and sauces to Zara Italian deli at the public market in Granville Island. Since then, the goal has been consistent: to create fresh, unique pasta and sauces without artificial additives or preservatives. Under Mr. Zara's guidance, handmade methods flourished and earned the reputation of Vancouver's culinary pasta producers. Today, continuing the tradition of excellence, Zara’s Pasta Production not only supplies Zara’s Italian deli but also a growing customer, including many other delis, hotels and restaurants in the Lower Mainland, Vancouver Island and Okanogan area. Currently, Zara's pasta production is proudly owned and operated by Mr. Franco and his wife Yoselin. To meet the growing demands of the end of the 1990s, José Franco joined the team and quickly became a valuable asset. Under Mr. Zara's guidance, Mr. Franco perfected his skills and prepared to continue this respected legacy in the coming years. Starting from a small warehouse in North Vancouver, it has grown into an impressive 8,000 square feet factory in Port Coquitlam. The success of this expansion is attributed to the unwavering dedication of each member of the Zara pasta production team, who play a vital role in their mission to deliver quality products.

Fengwei was founded in 2016. It is a food lifestyle brand personally managed by Nicholas Tse. It has launched products that are popular among consumers such as Fengwei mooncakes, Fengwei cookies, and Fengwei noodles. It has also joined hands with famous companies from all walks of life to launch. Co-branded high-quality products. Nicholas Tse entered the global market through the common international language of "taste", building a bridge of Eastern and Western food culture, allowing food lovers to experience "taste the far taste in a short distance and wander the taste buds of the world in a small space. ”.

Feng Wei Kitchen

Fun Way Holdings Limited

Fengwei was founded in 2016. It is a food lifestyle brand personally managed by Nicholas Tse. It has launched products that are popular among consumers such as Fengwei mooncakes, Fengwei cookies, and Fengwei noodles. It has also joined hands with famous companies from all walks of life to launch. Co-branded high-quality products. Nicholas Tse entered the global market through the common international language of "taste", building a bridge of Eastern and Western food culture, allowing food lovers to experience "taste the far taste in a short distance and wander the taste buds of the world in a small space. ”.

Daxidi is a well-known frozen semi-finished food brand in China. For China's modern home kitchen, Daxidi provides high-quality semi-finished ingredients, which greatly reduces the difficulty of home cooking, reduces the time required for home cooking, improves the richness of family meals, and improves the taste and visual presentation of family meals. Home kitchen Organizers (and housewives) can be freed from traditional, cumbersome and boring kitchen work to enjoy the pleasure of cooking. Let even people with no cooking experience make a truly delicious, nutritious and healthy meal in 5 minutes. Spend less time in the kitchen and more time for yourself and your family to enjoy a leisurely and beautiful meal. Daxidi Beef has a high sales volume in many e-commerce channels, and its offline supermarket channels have also been praised repeatedly. It serves more than 10 million users nationwide every year, establishing its position as a semi-finished product for new fashionable ingredients.

HITOMOR

Hangzhou Dacitar Technology Co., Ltd.

Daxidi is a well-known frozen semi-finished food brand in China. For China's modern home kitchen, Daxidi provides high-quality semi-finished ingredients, which greatly reduces the difficulty of home cooking, reduces the time required for home cooking, improves the richness of family meals, and improves the taste and visual presentation of family meals. Home kitchen Organizers (and housewives) can be freed from traditional, cumbersome and boring kitchen work to enjoy the pleasure of cooking. Let even people with no cooking experience make a truly delicious, nutritious and healthy meal in 5 minutes. Spend less time in the kitchen and more time for yourself and your family to enjoy a leisurely and beautiful meal. Daxidi Beef has a high sales volume in many e-commerce channels, and its offline supermarket channels have also been praised repeatedly. It serves more than 10 million users nationwide every year, establishing its position as a semi-finished product for new fashionable ingredients.

Mueller's is a popular American pasta brand, offering a variety of pasta shapes and sizes. It is known for its affordability and consistent quality.

Mueller's

Riviana Foods Inc.

Mueller's is a popular American pasta brand, offering a variety of pasta shapes and sizes. It is known for its affordability and consistent quality.

Buitoni is an Italian brand owned by Nestlé, known for its fresh and frozen pasta, sauces, and ready-to-eat meals. It emphasizes traditional Italian recipes and high-quality ingredients.

Buitoni

Nestlé

Buitoni is an Italian brand owned by Nestlé, known for its fresh and frozen pasta, sauces, and ready-to-eat meals. It emphasizes traditional Italian recipes and high-quality ingredients.

Bertolli is an Italian brand specializing in pasta sauces, olive oils, and frozen meals. It is known for its authentic Italian flavors and premium products.

Bertolli

Unilever

Bertolli is an Italian brand specializing in pasta sauces, olive oils, and frozen meals. It is known for its authentic Italian flavors and premium products.

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