Gallo
Gallo
Gallo (rooster) is a Spanish manufacturer that produces spaghetti made from durum and seros. Gallo (Rock) is constantly seeking innovation, not only to make improvements in the packaging and shape of the pasta, but also to seek a diet that uses the pasta as its staple food.
The history of rooster pasta can be traced back to 1884 more than 100 years ago. The rooster has always been a tradition of making pasta, which is one of the secrets to the product being so high. The rooster pasta factory is located in the heart of one of Europe's main durum wheat growing sites. The rooster pasta made from this durum wheat is chewy and cooked directly without sticking to the pan.
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