LA MOLISANA
LA MOLISANA
LA MOLISANA, which originated in 1912, is one of the well-known pasta manufacturers in Italy, with brands including Mali and Mali. It has ten production lines to ensure an annual output of 90,000 tons, and is in the leading position in the industry. LA MOLISANA uses high-quality durum wheat grown in the dry and warm climate of the Molise region of Italy - its products are known worldwide for their continued high quality and traditional natural flavors.
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