It always adheres to traditional handmade manufacturing, and uses ancient brewing technology to blend the unique nature, richness and simplicity of the highland, thus giving birth to Sugden's excellent taste, which takes time and time to pursue balance. The precious water source pouring from the two major lakes on the 1,000-foot-high WhiteBurn Mountain - Naying Lake water flows down from the sky, and Bona Lake water gushes out from the ground, gathering and balance at the end of the earth. Glenaude Winery is one of the Scottish wineries that still make their own malts today. On Black Island, it is named after its passionate fertile soil and is also made of high-quality barley black soil barley from the Scottish Highlands as the fundamental source of the achievement of Scotton whiskey. Each drop of Sugdenzhen brew has undergone traditional manual germination treatment in wineries around the world, using low-temperature cold fermentation twice as long as 120 hours than other wineries, and is made in small batches of copper cans. quenching of distiller. This is so time-consuming, just to present the true essence of malt whiskey.

Single malt whiskey is favored by many whiskey tasters for its mellow and rich taste. It is the choice of famous artists who know how to enjoy the simple pleasures of life. Whether in terms of inheritance or quality, the Sogden single malt whiskey is pure, mellow, balanced and smooth style, showing a new atmosphere among many single malt whiskeys, and is regarded as a treasure by whiskey enthusiasts all over the world.