Shaanxi Xifeng Wine Co., Ltd.
Xifeng Wine began in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 2,600 years. It has been listed as a treasure in the Tang Dynasty and is one of the famous wines in my country. Fengxiang is a place where the middle-class phoenixes are said to be in folklore, with stories such as phoenixes singing in Qishan and blowing the flute to attract phoenixes. After the Tang Dynasty, it was also the location of Xifutai, and was known as Xifu Fengxiang. The wine was therefore named. According to historical records, this wine was listed as a treasure in the Tang Dynasty with "melt and elegant, sweet and refreshing, harmonious flavors, and long-lasting tail". When Su Shi was in Fengxiang, he loved this wine. He once had the poem "Liulin Wine, Donghu Willow, Women's Hands (Handcrafts)" which later became a good story. Xifeng Liquor, the company's leading product, is the representative of the founder of China's Fengxiang liquor. Xifeng wine is mellow and elegant, sweet and refreshing, with a harmonious flavor, a clean and long tail, and a unique style. Its "does not come to the head, does not dry your throat, and has a pleasant aftertaste" is called the "three wonders" by the world and is known as the "phoenix in wine". In recent years, enterprises have adhered to market-oriented and consumer-centric, focused on promoting independent innovation, actively adjusted product structure, and on the basis of adhering to traditional exquisite winemaking technology, they have integrated and developed high-quality and rare series of new Xifeng wine, which has been the wine industry. Experts praised it as "Xinxifeng has achieved a revolutionary breakthrough in China's liquor craftsmanship." Now, Xifeng Liquor has formed more than 100 varieties of high, medium, low-end and high-end products with new style, new flavors and new image, meeting the needs of consumers in different regions, different flavors and different grades. The company adheres to the scientific outlook on development as the overall guide, market-oriented, consumer-centric, innovates business ideas, implements brand strategies, and through independent innovation and strengthening management, the company's main economic indicators have maintained rapid growth of more than 40% for five consecutive years. In recent years, the company has won the "China Time-honored Enterprise", "China's Top 100 Liquor Industry Enterprise", "National Advanced Enterprise for Excellent Performance in Light Industry", "National Quality AAA-level Enterprise", "National Outstanding Leading Food Enterprise for Food Industry", "National Top 100 Food Safety Units", "Integrity Business and Civilized Service Units", etc. Xifeng Liquor has successively won the "China Time-honored Brand", national protection products of the region of origin, the first batch of national wine product quality grade certification products, "China's most growth potential liquor brand", "National Geographical Indication Products", "National Excellent quality liquor", "the most competitive brand in China's liquor industry", "recognized brand in the Chinese market", "Hualun Cup China's excellent liquor brand for the 60th anniversary of the founding of the People's Republic of China", etc. At the same time, the traditional brewing skills of Xifeng Wine have been included in the list of "The First Batch of Intangible Cultural Heritage in Shaanxi Province". In September 2011, after evaluation by the China Liquor Brand Value Evaluation Organizing Committee, Xifeng's brand value was 14.148 billion yuan, ranking 6th in the China Liquor Brand Value Ranking and 9th in the China Liquor Brand Value Ranking. , ranks first in the value of wine brands in northern China. In accordance with the requirements of the development strategic plan of the Baoji Municipal Party Committee and Municipal Government, combined with the good development trend of the liquor industry and Xifeng Liquor Enterprises, the company has formulated a strategic plan of 10 billion Xifeng, with its main goal of integrating the development of connotation and extrinsic expansion. Combined with the strategy, Xifeng Liquor Enterprises will be built into a large enterprise group with strong market competitiveness, good economic benefits, and annual sales revenue of over 10 billion yuan, thus advancing to the top four liquor industry in China. In order to achieve the goal of 10 billion Xifeng and solve the production capacity bottleneck problem that restricts the development of enterprises, the company launched the construction of Xifeng Liquor expansion and technical transformation project, and planned to acquire about 1,000 mu of land in Liulin Town, Fengxiang County to carry out the production of Xifeng Liquor Filling Center and Quo and Raw Liquor The base project construction is implemented in two phases. The first phase of the project has 524.46 mu of land acquired on the south and east sides of the factory area, and the technical transformation project of Xifeng Wine Filling Center has been implemented. Main construction: finished wine filling workshop, finished wine warehouse, blending center, boiler workshop, mechanical and electrical workshop, office building, Xifeng Liquor History Museum, as well as logistics center, wine storage tank group, environmental protection projects, greening projects and overall supporting projects. The total investment of the first phase project is 800 million yuan, and the construction period is from 2010 to 2012. The second phase project is planned to acquire 500 mu of land on the east side of the factory area, and implement the technical transformation project of Xifeng Liquor koji and raw wine production base expansion and transformation, focusing on solving the problem of insufficient raw wine production capacity of the enterprise. The start time of the second phase project depends on the development of the enterprise. At present, the main project A and B workshops, material warehouses, blending centers and other supporting projects in the first phase project are close to completion. They are expected to be completed and put into production in 2012. The winemaking workshop project was also on December 26, 2011. Construction will start every day. After the overall project is completed, the annual output of finished wine is expected to increase by 90,000-100,000 tons. The people of Xifeng in the new century will take the scientific outlook on development to take the overall situation, take "accelerating development, coordinated development, and sustainable development" as the main theme of work, insist on giving equal importance to brand improvement and product sales, and carry out management innovation and production and operation at the same time, and continuously improve corporate governance. Structure, continue to maintain the good development trend of the enterprise and strive to achieve the grand strategic goal of 10 billion Xifeng.
Shaanxi Xifeng Wine Co., Ltd.
Xifeng Wine began in the Shang Dynasty and flourished in the Tang and Song Dynasties. It has a history of more than 2,600 years. It has been listed as a treasure in the Tang Dynasty and is one of the famous wines in my country. Fengxiang is a place where the middle-class phoenixes are said to be in folklore, with stories such as phoenixes singing in Qishan and blowing the flute to attract phoenixes. After the Tang Dynasty, it was also the location of Xifutai, and was known as Xifu Fengxiang. The wine was therefore named. According to historical records, this wine was listed as a treasure in the Tang Dynasty with "melt and elegant, sweet and refreshing, harmonious flavors, and long-lasting tail". When Su Shi was in Fengxiang, he loved this wine. He once had the poem "Liulin Wine, Donghu Willow, Women's Hands (Handcrafts)" which later became a good story. Xifeng Liquor, the company's leading product, is the representative of the founder of China's Fengxiang liquor. Xifeng wine is mellow and elegant, sweet and refreshing, with a harmonious flavor, a clean and long tail, and a unique style. Its "does not come to the head, does not dry your throat, and has a pleasant aftertaste" is called the "three wonders" by the world and is known as the "phoenix in wine". In recent years, enterprises have adhered to market-oriented and consumer-centric, focused on promoting independent innovation, actively adjusted product structure, and on the basis of adhering to traditional exquisite winemaking technology, they have integrated and developed high-quality and rare series of new Xifeng wine, which has been the wine industry. Experts praised it as "Xinxifeng has achieved a revolutionary breakthrough in China's liquor craftsmanship." Now, Xifeng Liquor has formed more than 100 varieties of high, medium, low-end and high-end products with new style, new flavors and new image, meeting the needs of consumers in different regions, different flavors and different grades. The company adheres to the scientific outlook on development as the overall guide, market-oriented, consumer-centric, innovates business ideas, implements brand strategies, and through independent innovation and strengthening management, the company's main economic indicators have maintained rapid growth of more than 40% for five consecutive years. In recent years, the company has won the "China Time-honored Enterprise", "China's Top 100 Liquor Industry Enterprise", "National Advanced Enterprise for Excellent Performance in Light Industry", "National Quality AAA-level Enterprise", "National Outstanding Leading Food Enterprise for Food Industry", "National Top 100 Food Safety Units", "Integrity Business and Civilized Service Units", etc. Xifeng Liquor has successively won the "China Time-honored Brand", national protection products of the region of origin, the first batch of national wine product quality grade certification products, "China's most growth potential liquor brand", "National Geographical Indication Products", "National Excellent quality liquor", "the most competitive brand in China's liquor industry", "recognized brand in the Chinese market", "Hualun Cup China's excellent liquor brand for the 60th anniversary of the founding of the People's Republic of China", etc. At the same time, the traditional brewing skills of Xifeng Wine have been included in the list of "The First Batch of Intangible Cultural Heritage in Shaanxi Province". In September 2011, after evaluation by the China Liquor Brand Value Evaluation Organizing Committee, Xifeng's brand value was 14.148 billion yuan, ranking 6th in the China Liquor Brand Value Ranking and 9th in the China Liquor Brand Value Ranking. , ranks first in the value of wine brands in northern China. In accordance with the requirements of the development strategic plan of the Baoji Municipal Party Committee and Municipal Government, combined with the good development trend of the liquor industry and Xifeng Liquor Enterprises, the company has formulated a strategic plan of 10 billion Xifeng, with its main goal of integrating the development of connotation and extrinsic expansion. Combined with the strategy, Xifeng Liquor Enterprises will be built into a large enterprise group with strong market competitiveness, good economic benefits, and annual sales revenue of over 10 billion yuan, thus advancing to the top four liquor industry in China. In order to achieve the goal of 10 billion Xifeng and solve the production capacity bottleneck problem that restricts the development of enterprises, the company launched the construction of Xifeng Liquor expansion and technical transformation project, and planned to acquire about 1,000 mu of land in Liulin Town, Fengxiang County to carry out the production of Xifeng Liquor Filling Center and Quo and Raw Liquor The base project construction is implemented in two phases. The first phase of the project has 524.46 mu of land acquired on the south and east sides of the factory area, and the technical transformation project of Xifeng Wine Filling Center has been implemented. Main construction: finished wine filling workshop, finished wine warehouse, blending center, boiler workshop, mechanical and electrical workshop, office building, Xifeng Liquor History Museum, as well as logistics center, wine storage tank group, environmental protection projects, greening projects and overall supporting projects. The total investment of the first phase project is 800 million yuan, and the construction period is from 2010 to 2012. The second phase project is planned to acquire 500 mu of land on the east side of the factory area, and implement the technical transformation project of Xifeng Liquor koji and raw wine production base expansion and transformation, focusing on solving the problem of insufficient raw wine production capacity of the enterprise. The start time of the second phase project depends on the development of the enterprise. At present, the main project A and B workshops, material warehouses, blending centers and other supporting projects in the first phase project are close to completion. They are expected to be completed and put into production in 2012. The winemaking workshop project was also on December 26, 2011. Construction will start every day. After the overall project is completed, the annual output of finished wine is expected to increase by 90,000-100,000 tons. The people of Xifeng in the new century will take the scientific outlook on development to take the overall situation, take "accelerating development, coordinated development, and sustainable development" as the main theme of work, insist on giving equal importance to brand improvement and product sales, and carry out management innovation and production and operation at the same time, and continuously improve corporate governance. Structure, continue to maintain the good development trend of the enterprise and strive to achieve the grand strategic goal of 10 billion Xifeng.
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
A well-known liquor brand, a subsidiary of Guizhou Jinsha Wine Industry Group, is known for its unique flavor of pure sauce flavor, and is a modern large enterprise specializing in the research, brewing and sales of liquor. Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Jinsha County, Guizhou Province. It is adjacent to Zunyi, a historical city in the east and Maotai, a hometown of national wine, in the north. The company has more than 3,000 employees, fixed assets of 3.5 billion yuan, annual base wine production reaches 19,000 tons, and old wine reserves reach 40,000 tons. It is a Chinese sauce-flavored liquor production enterprise. In 2017, the brand value soared to 9.668 billion yuan, and the sales market quickly expanded from Bijie to Guizhou Province and national markets such as Shandong, Henan, Guangxi, and Jiangsu. The Jinsha Huisha wine produced by the company selects high-quality sorghum as raw material, and uses wheat to make koji. It uses two feedings, nine steaming, eight fermentation, and seven distillations. It is brewed according to the traditional techniques of Dragon Boat Festival making koji and Double Ninth Festival Xiasha. The products include Xiao Jinsha, Samsung Jinsha, Five Star Jinsha, Special Sand Series, Jinsha Sauce Wine Series, Fish Wine Series, Diamond Series, Abstract Wine and other products. The quality has the unique flavor of "prominent sauce aroma, elegant and delicate, mellow and full taste, mellow body, long aftertaste, and an empty cup of fragrance".
Guizhou Jinsha Cellar Wine Industry Co., Ltd.
A well-known liquor brand, a subsidiary of Guizhou Jinsha Wine Industry Group, is known for its unique flavor of pure sauce flavor, and is a modern large enterprise specializing in the research, brewing and sales of liquor. Guizhou Jinshajiao Liquor Industry Co., Ltd. is located in Jinsha County, Guizhou Province. It is adjacent to Zunyi, a historical city in the east and Maotai, a hometown of national wine, in the north. The company has more than 3,000 employees, fixed assets of 3.5 billion yuan, annual base wine production reaches 19,000 tons, and old wine reserves reach 40,000 tons. It is a Chinese sauce-flavored liquor production enterprise. In 2017, the brand value soared to 9.668 billion yuan, and the sales market quickly expanded from Bijie to Guizhou Province and national markets such as Shandong, Henan, Guangxi, and Jiangsu. The Jinsha Huisha wine produced by the company selects high-quality sorghum as raw material, and uses wheat to make koji. It uses two feedings, nine steaming, eight fermentation, and seven distillations. It is brewed according to the traditional techniques of Dragon Boat Festival making koji and Double Ninth Festival Xiasha. The products include Xiao Jinsha, Samsung Jinsha, Five Star Jinsha, Special Sand Series, Jinsha Sauce Wine Series, Fish Wine Series, Diamond Series, Abstract Wine and other products. The quality has the unique flavor of "prominent sauce aroma, elegant and delicate, mellow and full taste, mellow body, long aftertaste, and an empty cup of fragrance".
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Hebei Hengshui Laobaigan Liquor Co., Ltd.
Hebei Hengshui Laobaigan Wine Industry Co., Ltd. (hereinafter referred to as the "Company") was the main initiator of Hebei Hengshui Laobaigan Wine (Group) Co., Ltd. on December 30, 1999, and jointly with the six initiators including Hengshui Jing'an Group Co., Ltd. Initiate the establishment of a joint stock company. The registered capital is 140 million yuan. The leading industries are the production and sales of Hengshui Laobaigan wine, the breeding and sales of commercial pigs and breeding pigs, and the production and sales of feed. The company was officially listed on the Shanghai Stock Exchange in October 2002 and is currently the only listed company in Hengshui City. The company's predecessor, Hengshui Laobaigan Winery, was established in 1946 by state-owned Hengshui 18 private brewing workshops. Its leading product, Hengshui Laobaigan wine, has a brewing history of more than 1,800 years. According to written records, it began in the Han Dynasty, flourished in the Tang Dynasty, and was famous in the Song Dynasty. It was listed as a state banquet wine in the Ming Dynasty, enjoying the "Thousands of families next door drunk, and ten miles of fragrance in the altar. ”'s reputation. By the end of the Qing Dynasty and the early Republic of China, it became famous and spread abroad. In the second year of Xuantong (1910 AD), it was sold to Singapore and won the gold medal at the Panama World Expo in 1915. After the founding of New China, the old Baigan wine in Hengshui achieved steady development. In 1952, as a condolence gift for the resistance to U.S. aid Korea, he went to North Korea with the motherland condolence group to visit the Chinese People's Volunteer Army and the Korean People's Army. "There are many fine wines in Hengshui, and the historical famous wines are even more fragrant today." Since the establishment of the company, Hengshui Laobaigan Wine has won many awards. In 2002, 67° Hengshui Laobaigan Wine won the National Typical Style Gold Cup Award. The registered trademark of the "Hengshui" brand used by Hengshui Laobaigan Wine was recognized as a "China's well-known trademark" by the State Administration for Industry and Commerce in November 2004. On December 14, 2004, the industry standard of "Laobaigan Flavored Liquor" represented by Hengshui Laobaigan Wine was finally officially confirmed by the National Standardization Committee after the hard work of scientific researchers, and was officially implemented on June 1, 2005. This has enabled Lao Baigan wine to gain the same industry status as other representative wines such as strong fragrance, fresh fragrance, and soy sauce fragrance. In 2005, the company successfully passed the confirmation of the National Standardization Management Committee, won the title of "AAA-level Standardization Good Behavior Enterprise" and was approved as a national industrial tourism demonstration site by the National Tourism Administration; in 2006, Hengshui Laobaigan Wine was recognized as the first batch of " China's time-honored brand"; passed the "pure grain solid fermented liquor" logo review in 2007; in 2008, the brewing technology of Hengshui Laobaigan wine was recognized as an "intangible cultural heritage" by the Ministry of Culture; in October of the same year, the company's second largest brand "Seba Wine" "Fang" was recognized as a "famous trademark in China"; in 2009, the "National Standard for Laobaigan Flavor Liquor" drafted by Hengshui Laobaigan Company won the "China Standard Innovation Contribution Award"; in 2010, Hengshui Laobaigan once again won the world honor , won the "Millennium Gold Award" of the Shanghai World Expo. These honors have greatly improved the brand popularity of Hengshui Lao Baigan and greatly improved the company's core competitiveness. In recent years, the company has adhered to brand building as the core, vigorously implemented the brand development strategy, deeply explored the culture of Hengshui Laobaigan wine, enriched the historical connotation of Hengshui Laobaigan, carefully created the corporate image and brand image, strengthened brand operation, and made Hengshui Laobaigan wine look unprecedented. The glory and vitality of "Hengshui" Laobaigan wine has become a domestic liquor brand with high popularity and reputation. At the same time, in the new era, the company will carry forward the inheritance and innovation of traditional skills and culture, adhere to the path of technological innovation and product innovation, and continuously develop medium and high-end products by strengthening brand building, optimize product quality, improve product connotation, and grasp marketing and R&D by strengthening brand building. In two key links, we have increased product publicity efforts and actively explored markets across the country. Hengshui Laobaigan Wine has blossomed all over the country, and its market share has increased significantly year by year. During the 12th Five-Year Plan, the company will take the scientific outlook on development as its guide, follow the concept of circular economy, and take Hengshui Laobaigan Wine Industry as its leader to expand, make the brewing industry famous, implement famous brand strategies, actively explore the market, and enable the company to realize the Continuous, healthy and rapid development.
Suntory (China) Investment Co., Ltd.
The top ten whisky brands, which started in the United States in 1795, made a world-sensational spirit brand, and was acquired by Japan's Suntory Company in 2014. Suntory, the Bianbian, is the inheritor of the century-old brand. Since a farmer and grain processor named Jacob Beam produced the first barrel of whiskey in 1795, it has become the best name for "Jim Beam Whiskey". Now, "Zhanbian" has become the flagship brand of bourbon, and is personally supervised by the seventh generation of Zhanbian brewing master Fred Noe. Suntory Co., Ltd.'s history began in 1899, and its founder Shinjiro Torii has started producing sweet wines since then. He then boldly innovated and produced his first barrel of whiskey. Today, Suntory has become a Japanese whiskey distillery manufacturer. Its flagship brands include single malt whiskeys "Yamazaki" and "Hakushu", as well as blended whiskey "Round" (Hibiki)”. Suntory has inspired the team to make its career bigger and stronger with its core values of "ambition for new things and courage to act"... And Beam has amazingly the same values and corporate spirit as it, which is also the reason why it has stood for more than 200 years without falling. Where. As a strong liquor company, Beam Suntory takes "Crafting the Spirits Brands that Stir the World" as its mission, allowing people to make friends with alcohol and enhance their relationship. The company's customers are spread all over the world, and they are rushing to order various branded wines from our company, including the company's flagship brands Jim Beam, Bourbon and Yamazaki Japanese Whisky, as well as other brands. Wine, such as: "Makers Mark", "Knob Creek", "Hakushu", "Hibiki", "Teachers", "Lafger (Laphroaig), "Bowmore", "Canadian Club", "Courvoisier", "Sauza", "Pinnacle" and "Midori" (Midori)”. Founded in 2014, Beam Suntory has a profound foundation and is tireless in pursuing quality. What is even more commendable is the company's innovative spirit and corporate culture. Beam Suntory is a subsidiary of Japan Suntory Co., Ltd., with its headquarters in Deerfield, Illinois.
Suntory (China) Investment Co., Ltd.
The top ten whisky brands, which started in the United States in 1795, made a world-sensational spirit brand, and was acquired by Japan's Suntory Company in 2014. Suntory, the Bianbian, is the inheritor of the century-old brand. Since a farmer and grain processor named Jacob Beam produced the first barrel of whiskey in 1795, it has become the best name for "Jim Beam Whiskey". Now, "Zhanbian" has become the flagship brand of bourbon, and is personally supervised by the seventh generation of Zhanbian brewing master Fred Noe. Suntory Co., Ltd.'s history began in 1899, and its founder Shinjiro Torii has started producing sweet wines since then. He then boldly innovated and produced his first barrel of whiskey. Today, Suntory has become a Japanese whiskey distillery manufacturer. Its flagship brands include single malt whiskeys "Yamazaki" and "Hakushu", as well as blended whiskey "Round" (Hibiki)”. Suntory has inspired the team to make its career bigger and stronger with its core values of "ambition for new things and courage to act"... And Beam has amazingly the same values and corporate spirit as it, which is also the reason why it has stood for more than 200 years without falling. Where. As a strong liquor company, Beam Suntory takes "Crafting the Spirits Brands that Stir the World" as its mission, allowing people to make friends with alcohol and enhance their relationship. The company's customers are spread all over the world, and they are rushing to order various branded wines from our company, including the company's flagship brands Jim Beam, Bourbon and Yamazaki Japanese Whisky, as well as other brands. Wine, such as: "Makers Mark", "Knob Creek", "Hakushu", "Hibiki", "Teachers", "Lafger (Laphroaig), "Bowmore", "Canadian Club", "Courvoisier", "Sauza", "Pinnacle" and "Midori" (Midori)”. Founded in 2014, Beam Suntory has a profound foundation and is tireless in pursuing quality. What is even more commendable is the company's innovative spirit and corporate culture. Beam Suntory is a subsidiary of Japan Suntory Co., Ltd., with its headquarters in Deerfield, Illinois.
Glenrothes is a single malt Scotch whisky brand, known for its rich, complex, and aged expressions.
Edrington Group
Glenrothes is a single malt Scotch whisky brand, known for its rich, complex, and aged expressions.
Jameson is an American brand specializing in pruning tools, including hydraulic pruners, known for their durability and performance.
Jameson LLC
Jameson is an American brand specializing in pruning tools, including hydraulic pruners, known for their durability and performance.
Jack Daniel's barbecue sauces combine the iconic whiskey's flavor with classic barbecue tastes, creating a unique and savory experience.
Brown-Forman Corporation
Jack Daniel's barbecue sauces combine the iconic whiskey's flavor with classic barbecue tastes, creating a unique and savory experience.
Chivas Regal is a premium blended Scotch whisky known for its rich and smooth taste. It was one of the first luxury whisky brands and remains a favorite among whisky enthusiasts.
Pernod Ricard
Chivas Regal is a premium blended Scotch whisky known for its rich and smooth taste. It was one of the first luxury whisky brands and remains a favorite among whisky enthusiasts.
Maker's Mark is a Kentucky straight bourbon whiskey known for its signature red wax seal and smooth, wheated flavor profile. It is a favorite among bourbon enthusiasts.
Beam Suntory
Maker's Mark is a Kentucky straight bourbon whiskey known for its signature red wax seal and smooth, wheated flavor profile. It is a favorite among bourbon enthusiasts.
Diageo (Shanghai) Spirits Co., Ltd.
Ketel One, a homemade vodka created by the Nolet family in 1983, has never compromised on quality or special flavor for more than 300 years, all of which have made Ketel One a distillation expert. Each batch of Ketel One is made in a copper pot still in combination with modern distillation technology and is still approved by a member of the family. So, Ketel One can extra make sure every bottle remains crunchy, clear, soft and long aftertaste, making Ketel One a best-selling and popular vodka in the bar.
Diageo (Shanghai) Spirits Co., Ltd.
Ketel One, a homemade vodka created by the Nolet family in 1983, has never compromised on quality or special flavor for more than 300 years, all of which have made Ketel One a distillation expert. Each batch of Ketel One is made in a copper pot still in combination with modern distillation technology and is still approved by a member of the family. So, Ketel One can extra make sure every bottle remains crunchy, clear, soft and long aftertaste, making Ketel One a best-selling and popular vodka in the bar.
Suntory (China) Investment Co., Ltd.
COURVOISIER is a famous luxury cognac brand in France, named after the founder Félix Courvoisier. Its headquarters is located in Janaque, Charentes, France, also known as "Napoleon Cognac". In 1828, the founder Félix Courvoisier founded the brand in Paris and Louis Gallois. In the early 19th century, Napoleon Bonaparte, the first French empire emperor, personally visited their winery in Bercy, asking him to supply a large amount of cognac to his army to boost morale. Later, when Napoleon was exiled to St. Helen's Island, it was rumored that he asked to keep several barrels of COURVOISIER cognac and put it on the British ship "Normurland" to accompany him. Since then, people have called this brandy "Napoleon cognac". Today, the silhouette of Napoleon serves as the symbol of all COURVOISIER cognacs.
Suntory (China) Investment Co., Ltd.
COURVOISIER is a famous luxury cognac brand in France, named after the founder Félix Courvoisier. Its headquarters is located in Janaque, Charentes, France, also known as "Napoleon Cognac". In 1828, the founder Félix Courvoisier founded the brand in Paris and Louis Gallois. In the early 19th century, Napoleon Bonaparte, the first French empire emperor, personally visited their winery in Bercy, asking him to supply a large amount of cognac to his army to boost morale. Later, when Napoleon was exiled to St. Helen's Island, it was rumored that he asked to keep several barrels of COURVOISIER cognac and put it on the British ship "Normurland" to accompany him. Since then, people have called this brandy "Napoleon cognac". Today, the silhouette of Napoleon serves as the symbol of all COURVOISIER cognacs.
Shanghai Remy Martin Trading Co., Ltd.
Founded in 1724, Rentou Matteo Champagne Cognac maintains a rich fragrance, creating a unique quality with a mellow taste and a long aftertaste. Just as high-quality cognac is integrated into many different waters of life, Rentouma believes that we all have diverse lives, remove the inherent labels and let our lives/live more than a lifetime. Rentouma Winery is a special champagne cognac expert. Select grapes from the heart of the French Cognac region - the Greater Champagne and the Smaller Champagne region, and strive to achieve the rich fragrance of the Rentou Matteo Champagne. Only cognacs that use grapes from the central part of the cognac region - the large and small Champagne region, and the proportion of grapes in the large Champagne region exceeds 50% can be called special champagne cognac. Special CHAMPAGNE COGNAC is a higher-level French government's naming qualification for origin. The world's special champagne cognac accounts for only 17% of the total production of cognac, and 80% of the special champagne cognacs are brewed by Rentou Horse. The entire series of products are special champagne cognacs. Rentou Matteu Champagne Cognac uses high-quality Linmaoshan oak barrels for aging, and continues the traditional small pot with slag distillation method. The aging period of each product far exceeds the legal period, and the aging body is more harmonious and rich. , smooth. Protected by the French Naming Protection Act on Origin, only the special champagne cognac can be marked with the words "Fine Champagne Cognac" on the bottle.
Shanghai Remy Martin Trading Co., Ltd.
Founded in 1724, Rentou Matteo Champagne Cognac maintains a rich fragrance, creating a unique quality with a mellow taste and a long aftertaste. Just as high-quality cognac is integrated into many different waters of life, Rentouma believes that we all have diverse lives, remove the inherent labels and let our lives/live more than a lifetime. Rentouma Winery is a special champagne cognac expert. Select grapes from the heart of the French Cognac region - the Greater Champagne and the Smaller Champagne region, and strive to achieve the rich fragrance of the Rentou Matteo Champagne. Only cognacs that use grapes from the central part of the cognac region - the large and small Champagne region, and the proportion of grapes in the large Champagne region exceeds 50% can be called special champagne cognac. Special CHAMPAGNE COGNAC is a higher-level French government's naming qualification for origin. The world's special champagne cognac accounts for only 17% of the total production of cognac, and 80% of the special champagne cognacs are brewed by Rentou Horse. The entire series of products are special champagne cognacs. Rentou Matteu Champagne Cognac uses high-quality Linmaoshan oak barrels for aging, and continues the traditional small pot with slag distillation method. The aging period of each product far exceeds the legal period, and the aging body is more harmonious and rich. , smooth. Protected by the French Naming Protection Act on Origin, only the special champagne cognac can be marked with the words "Fine Champagne Cognac" on the bottle.
Pernod Ricard (China) Trading Co., Ltd.
Bailingtan is an ultra-high-end Scotch whiskey brand in the Asia-Pacific region and is also a well-known Scotch whiskey in Europe. In the past decade, Bailingtan has won more than 130 awards in major whiskey competitions around the world for its unique and rich personality and balanced taste. From Bailingtan to Bailingtan for 40 years, Bailingtan has a series of aged blended scotch whiskeys with a complete range of vintage categories in the world. Each generation of bartenders adheres to the exquisite brewing skills from 1827 to ensure excellent quality pure. Bailingtan 40 Years is a unique Scotch blended whiskey carrying the dreams of the founders of Bailingtan. It has a balanced blending process, fully exerting the mellow, complex and fruity texture. It is the true presentation of Bailingtan's focus on winemaking technology and exquisite winemaking technology for more than 40 years. Bailingtan 30 Years is a delicate and delicate blended whiskey. The dark golden color, the subtle sweetness passes through the tip of the nose, the sweet fragrance of honey and vanilla and wine are cleverly blended, stopping between the teeth. The taste is deep, balanced and rich, and it is a unique and precious whiskey. As a favorite whiskey brand by connoisseurs, Bailingtan has been highly praised for 21 years. The shiny gold, flowery aromatic scent and taste give it a pleasant complexity. This exquisite blended whiskey is especially good for special occasions. Bailingtan's 21 years of mild, complex and vigorous wine quality contains the fragrance of oak and has a mellow taste, providing a classic taste for real connoisseurs. Born in the 1930s, Bailingtan 17 years is a whiskey that always adheres to the Bailingtan brand style. Bailingtan has carefully prepared malt and cereal whiskey throughout the Scotland region for 17 years. It has a rich, deep and elegant unique taste, intertwined with the sweetness of vanilla, peat and smoky honey, creating a rich Scottish flavor. Bailingtan 15 years is a smooth and round whiskey. The amber-yellow wine is rich and smooth, and the aroma is balanced and blended, moist and smooth. Its taste is as sweet as honey, intertwined with pear and orange fragrance, and the aroma of fruit and nuts is long aftertaste. Bailingtan 12 Years is a mellow, smooth and complex whiskey made of a special single malt whiskey and cereal whiskey. The rounded blending results show a combination of honey, oak, fruit, spice flavor and smooth texture, with a fresh aftertaste. Bailingtante is a complex, exquisite and elegant blend of Scotch whiskey. The taste is quite modern. The light golden yellow and mellow taste of this whiskey is blended with carefully selected malt and cereal whiskey. It has a refreshing and elegant aroma that balances the taste of apples and vanilla. The mellow taste brings a refreshing floral aroma, which is endless aftertaste. Bailingtan Brazilian Lime is an alcoholic beverage made of Scotch whisky. It is soaked with Brazilian Lime peel in an oak barrel to bring the lime flavor. At the same time, this is another new drink with a unique taste and tropical style, full of rich citrus fragrance, inspired by the classic Brazilian lime flavor.
Pernod Ricard (China) Trading Co., Ltd.
Bailingtan is an ultra-high-end Scotch whiskey brand in the Asia-Pacific region and is also a well-known Scotch whiskey in Europe. In the past decade, Bailingtan has won more than 130 awards in major whiskey competitions around the world for its unique and rich personality and balanced taste. From Bailingtan to Bailingtan for 40 years, Bailingtan has a series of aged blended scotch whiskeys with a complete range of vintage categories in the world. Each generation of bartenders adheres to the exquisite brewing skills from 1827 to ensure excellent quality pure. Bailingtan 40 Years is a unique Scotch blended whiskey carrying the dreams of the founders of Bailingtan. It has a balanced blending process, fully exerting the mellow, complex and fruity texture. It is the true presentation of Bailingtan's focus on winemaking technology and exquisite winemaking technology for more than 40 years. Bailingtan 30 Years is a delicate and delicate blended whiskey. The dark golden color, the subtle sweetness passes through the tip of the nose, the sweet fragrance of honey and vanilla and wine are cleverly blended, stopping between the teeth. The taste is deep, balanced and rich, and it is a unique and precious whiskey. As a favorite whiskey brand by connoisseurs, Bailingtan has been highly praised for 21 years. The shiny gold, flowery aromatic scent and taste give it a pleasant complexity. This exquisite blended whiskey is especially good for special occasions. Bailingtan's 21 years of mild, complex and vigorous wine quality contains the fragrance of oak and has a mellow taste, providing a classic taste for real connoisseurs. Born in the 1930s, Bailingtan 17 years is a whiskey that always adheres to the Bailingtan brand style. Bailingtan has carefully prepared malt and cereal whiskey throughout the Scotland region for 17 years. It has a rich, deep and elegant unique taste, intertwined with the sweetness of vanilla, peat and smoky honey, creating a rich Scottish flavor. Bailingtan 15 years is a smooth and round whiskey. The amber-yellow wine is rich and smooth, and the aroma is balanced and blended, moist and smooth. Its taste is as sweet as honey, intertwined with pear and orange fragrance, and the aroma of fruit and nuts is long aftertaste. Bailingtan 12 Years is a mellow, smooth and complex whiskey made of a special single malt whiskey and cereal whiskey. The rounded blending results show a combination of honey, oak, fruit, spice flavor and smooth texture, with a fresh aftertaste. Bailingtante is a complex, exquisite and elegant blend of Scotch whiskey. The taste is quite modern. The light golden yellow and mellow taste of this whiskey is blended with carefully selected malt and cereal whiskey. It has a refreshing and elegant aroma that balances the taste of apples and vanilla. The mellow taste brings a refreshing floral aroma, which is endless aftertaste. Bailingtan Brazilian Lime is an alcoholic beverage made of Scotch whisky. It is soaked with Brazilian Lime peel in an oak barrel to bring the lime flavor. At the same time, this is another new drink with a unique taste and tropical style, full of rich citrus fragrance, inspired by the classic Brazilian lime flavor.
Edrington Wines (Shanghai) Co., Ltd.
McAllen was one of the earliest brewers in Scotland to obtain legal licenses. Since then, McAllen has established a reputation as one of the world's leading single malt whiskeys. McAllen's creations draw on important influences from Spain, North America and Scotland, as well as their respective natural ingredients, and combine traditional methods and processes. McAllen Winery was founded by Alexander Reed, a barley farmer and school teacher. The original name of the area was "Maghellan", taken from the Gaelic word "magh", meaning fertile land, "ellan", taken from the monk St. Fillan, who had been with McAllen Manor 1,400 years ago, with the ancestral estate. The church maintains close contact. Farmers have been making whiskey on the area’s seaside farms for centuries, using their excess barley during the calmer winter months. McAllen is known for its outstanding oak barrels, which is also a distinctive feature. Under the supervision of McAllen Wood Masters, the hand-selected wine barrels are delivered in accordance with the strict requirements of the McAllen Whisky Masters team after procurement, production, baking and seasoning. For each of McAllen's statements, the quality of whiskey depends largely on the quality of its maturity in the oak barrels and on the quality of the "newly brewed" wine distilled from water, yeast and barley. Up to 80% of the McAllen characteristics and flavor are determined by the quality of the barrel, and oak barrels are an important factor in ensuring and providing the quality and style of our single malt. All McAllen's whiskeys are taken from the wood that makes them. Since wood is a natural product, each tree is different, it gives the whiskey a different flavor and color during maturity. By managing and selecting barrels, the whiskey manufacturer’s skills ensure that the colors from bottling to bottling are as consistent as possible, which provide the natural color essential for McAllen Single Malt Whiskey. McAllen works closely with the Spanish integrated “finished wooden barrel” company; to identify oaks in the forests of northern Spain, the trees are cut down, oak boards are sawed and air-dried, and then transported to the south to further air-dry them to further reduce moisture. The oak barrels are aged for 18 months and then shipped to Scotland, where they are infused with McAllen’s “newly brewed” spirits.
Edrington Wines (Shanghai) Co., Ltd.
McAllen was one of the earliest brewers in Scotland to obtain legal licenses. Since then, McAllen has established a reputation as one of the world's leading single malt whiskeys. McAllen's creations draw on important influences from Spain, North America and Scotland, as well as their respective natural ingredients, and combine traditional methods and processes. McAllen Winery was founded by Alexander Reed, a barley farmer and school teacher. The original name of the area was "Maghellan", taken from the Gaelic word "magh", meaning fertile land, "ellan", taken from the monk St. Fillan, who had been with McAllen Manor 1,400 years ago, with the ancestral estate. The church maintains close contact. Farmers have been making whiskey on the area’s seaside farms for centuries, using their excess barley during the calmer winter months. McAllen is known for its outstanding oak barrels, which is also a distinctive feature. Under the supervision of McAllen Wood Masters, the hand-selected wine barrels are delivered in accordance with the strict requirements of the McAllen Whisky Masters team after procurement, production, baking and seasoning. For each of McAllen's statements, the quality of whiskey depends largely on the quality of its maturity in the oak barrels and on the quality of the "newly brewed" wine distilled from water, yeast and barley. Up to 80% of the McAllen characteristics and flavor are determined by the quality of the barrel, and oak barrels are an important factor in ensuring and providing the quality and style of our single malt. All McAllen's whiskeys are taken from the wood that makes them. Since wood is a natural product, each tree is different, it gives the whiskey a different flavor and color during maturity. By managing and selecting barrels, the whiskey manufacturer’s skills ensure that the colors from bottling to bottling are as consistent as possible, which provide the natural color essential for McAllen Single Malt Whiskey. McAllen works closely with the Spanish integrated “finished wooden barrel” company; to identify oaks in the forests of northern Spain, the trees are cut down, oak boards are sawed and air-dried, and then transported to the south to further air-dry them to further reduce moisture. The oak barrels are aged for 18 months and then shipped to Scotland, where they are infused with McAllen’s “newly brewed” spirits.
William Grant & Sons Wine Trading (Shanghai) Co., Ltd.
William Gran has always been holding his dream, hoping to one day build his own winery and realize his wish - "making the best whiskey in the valley". With the support and help of his family, his dreams come true. In the summer of 1886, with the help of nine children, William Gran spent a year building his own winery brick by brick. He named the winery Grandfidy (Galene means "Galnea deer"). Since then, Glenfidy has always been committed to brewing better single pure wheat scotch, and its legend has been continued to this day by William Gran’s heir and every Glenfidy. William Gran's longing, vision and firm perseverance are still the spirit that Granfidy upholds. Grandifidy is one of the few family-owned and operated wineries in the world. The family inheritance and pioneering innovation, the William family guided the Glenfidians to continue to work hard to brew better single pure malt whiskey.
William Grant & Sons Wine Trading (Shanghai) Co., Ltd.
William Gran has always been holding his dream, hoping to one day build his own winery and realize his wish - "making the best whiskey in the valley". With the support and help of his family, his dreams come true. In the summer of 1886, with the help of nine children, William Gran spent a year building his own winery brick by brick. He named the winery Grandfidy (Galene means "Galnea deer"). Since then, Glenfidy has always been committed to brewing better single pure wheat scotch, and its legend has been continued to this day by William Gran’s heir and every Glenfidy. William Gran's longing, vision and firm perseverance are still the spirit that Granfidy upholds. Grandifidy is one of the few family-owned and operated wineries in the world. The family inheritance and pioneering innovation, the William family guided the Glenfidians to continue to work hard to brew better single pure malt whiskey.
Moët Hennessy - Louis Vuitton, SE
Hennessy is a brand of LVMH (Moet Hennessy Louis Vuitton), and its parent company LVMH is a world-wide largest group known for providing high-quality, original and unique products. Hennessy is a super cognac brand, founded in 1765. The Hennessy family has always focused on creating global brandy, and Hennessy VSOP is a young, fashionable and dynamic brand in its series of products. Hennessy adheres to the high-quality connotation and has a unique and fashionable image to become a high-quality cognac in the world. Combined with more than 60 "Water of Life" from the grape-producing areas of Cognac in France, Hennessy VSOP has a harmonious and subtle taste, with a meticulous wine quality, exuding elegant and mature charm. Hennessy VSOP can be mixed with tonic, soda or mineral water with ice, or used as the base wine for your favorite cocktails. This kind of fun is unstoppable. Nowadays, in addition to the method of drinking with ice and water, more and more young people in the world are mixing Hennessy VSOP with various fashionable soft drinks (such as Coke, orange juice, apple juice, crystal grape juice, etc.) to pursue changes and varied styles. Fashionable enjoyment.
Moët Hennessy - Louis Vuitton, SE
Hennessy is a brand of LVMH (Moet Hennessy Louis Vuitton), and its parent company LVMH is a world-wide largest group known for providing high-quality, original and unique products. Hennessy is a super cognac brand, founded in 1765. The Hennessy family has always focused on creating global brandy, and Hennessy VSOP is a young, fashionable and dynamic brand in its series of products. Hennessy adheres to the high-quality connotation and has a unique and fashionable image to become a high-quality cognac in the world. Combined with more than 60 "Water of Life" from the grape-producing areas of Cognac in France, Hennessy VSOP has a harmonious and subtle taste, with a meticulous wine quality, exuding elegant and mature charm. Hennessy VSOP can be mixed with tonic, soda or mineral water with ice, or used as the base wine for your favorite cocktails. This kind of fun is unstoppable. Nowadays, in addition to the method of drinking with ice and water, more and more young people in the world are mixing Hennessy VSOP with various fashionable soft drinks (such as Coke, orange juice, apple juice, crystal grape juice, etc.) to pursue changes and varied styles. Fashionable enjoyment.
Pernod Ricard (China) Trading Co., Ltd.
ABSOLUT Absolute Vodka was born in Sweden and was acquired by the French Pergola Group in 2011. Absolute Vodka is one of the best-selling high-end spirits brands around the world and is also a world-famous premium vodka brand. The high-quality winter wheat and pure deep spring water from the southern Swedish town of Åhus, as well as the revolutionary continuous distillation technology imparts absolute vodka's authentic quality and rich and mellow taste, making it ideal as the base wine for creative mixing. Because it is made with 100% natural ingredients, every product of Absolute Vodka faithfully reflects the flavor of the ingredients. Absolute Vodka family has a range of products of the same quality, including original Absolut Vodka, chili Absolut PEPPAR, lemon Absolut CITRON, black currant Absolut KURANT, citrus Absolut MANDRIN, vanilla Absolut Vanilia, cranberry Absolut RASPBERR, red Absolut Ruby Red, etc.
Pernod Ricard (China) Trading Co., Ltd.
ABSOLUT Absolute Vodka was born in Sweden and was acquired by the French Pergola Group in 2011. Absolute Vodka is one of the best-selling high-end spirits brands around the world and is also a world-famous premium vodka brand. The high-quality winter wheat and pure deep spring water from the southern Swedish town of Åhus, as well as the revolutionary continuous distillation technology imparts absolute vodka's authentic quality and rich and mellow taste, making it ideal as the base wine for creative mixing. Because it is made with 100% natural ingredients, every product of Absolute Vodka faithfully reflects the flavor of the ingredients. Absolute Vodka family has a range of products of the same quality, including original Absolut Vodka, chili Absolut PEPPAR, lemon Absolut CITRON, black currant Absolut KURANT, citrus Absolut MANDRIN, vanilla Absolut Vanilia, cranberry Absolut RASPBERR, red Absolut Ruby Red, etc.
Louis Vuitton Moët Hennessy - Louis Vuitton SE
In 1993, Belvedere was founded. Belvedere began producing vodka in 1910. The rye distiller drew inspiration from the 600-year history of Polish vodka brewing and used exquisite craftsmanship to turn Polish rye into extraordinary spirits, demonstrating the unique taste and personality. . The Polmos Żyrardów winery is smaller and more private, providing Belvedere with consistently excellent quality and is recognized by the European Commission for its aggressive sustainable development strategy. Since 2012, energy-related carbon dioxide emissions from wineries have decreased by 42%. Belvedere's production adheres to the world's strict Polish vodka regulations. All production must be carried out in Poland, and grains or potatoes are strictly selected to make spirits, and no other impurities are added.
Louis Vuitton Moët Hennessy - Louis Vuitton SE
In 1993, Belvedere was founded. Belvedere began producing vodka in 1910. The rye distiller drew inspiration from the 600-year history of Polish vodka brewing and used exquisite craftsmanship to turn Polish rye into extraordinary spirits, demonstrating the unique taste and personality. . The Polmos Żyrardów winery is smaller and more private, providing Belvedere with consistently excellent quality and is recognized by the European Commission for its aggressive sustainable development strategy. Since 2012, energy-related carbon dioxide emissions from wineries have decreased by 42%. Belvedere's production adheres to the world's strict Polish vodka regulations. All production must be carried out in Poland, and grains or potatoes are strictly selected to make spirits, and no other impurities are added.
Bacardi Wines & Spirits Trading Co., Ltd.
BACARDI is created by the founder of Bacardi in 1862 and is brewed in aged manner. It has an extraordinary sweetness and fresh texture. It can be mixed with any soft drink, directly added with juice or ice cubes and then drunk. It is known as the "Bottle Bar" and has always been used to make cocktails that are legendary around the world. Bacardi is the world's largest family-owned spirits manufacturer. Its products include Bacardi Superior and Bacardi 151 brand rum, which sells more than 2 in 200 countries around the world each year. Millions of bottles. It originates from the rum in Santiago, Cuba. It is pure and smooth, and contains freedom, color and passion that symbolizes the Latin Caribbean spirit. It is a strong foreign wine with high sales worldwide, with products covering more than 170 countries. Bacardi (China) was established in Shanghai in November 1997. It is mainly engaged in the production, sales and brand promotion of the world-renowned foreign liquor brand "Bacard" in China. Bacardi Group's series of foreign wines and Bingrui Rum pre-mix are in a leading position in their respective categories.
Bacardi Wines & Spirits Trading Co., Ltd.
BACARDI is created by the founder of Bacardi in 1862 and is brewed in aged manner. It has an extraordinary sweetness and fresh texture. It can be mixed with any soft drink, directly added with juice or ice cubes and then drunk. It is known as the "Bottle Bar" and has always been used to make cocktails that are legendary around the world. Bacardi is the world's largest family-owned spirits manufacturer. Its products include Bacardi Superior and Bacardi 151 brand rum, which sells more than 2 in 200 countries around the world each year. Millions of bottles. It originates from the rum in Santiago, Cuba. It is pure and smooth, and contains freedom, color and passion that symbolizes the Latin Caribbean spirit. It is a strong foreign wine with high sales worldwide, with products covering more than 170 countries. Bacardi (China) was established in Shanghai in November 1997. It is mainly engaged in the production, sales and brand promotion of the world-renowned foreign liquor brand "Bacard" in China. Bacardi Group's series of foreign wines and Bingrui Rum pre-mix are in a leading position in their respective categories.
Pernod Ricard (China) Trading Co., Ltd.
Glenwit Scotland Malt Whisky is a single malt whisky. Since 2005, Glenwit has won consecutive awards in major international spirits competitions, continuously consolidating the brand's market position. Glenwitt was officially founded in 1824 by George Smith, and was one of the earliest distilleries to have a legal license. Before this, although George brewed whiskey, although illegal, was appreciated by King George IV and became famous since then. In 1864, George established a business relationship with Andrew P. Usher, the well-known whiskey merchant, and the cooperation between the two also prompted Glenwitt to become the earliest whiskey brand to start exporting business. A great success. The expansion of the Granwit Distillery was completed in 2010, and the investment in the construction of the new factory building was as high as 10 million pounds, which will help achieve the long-term goal of the brand becoming the global frontier of single malt whiskey. His Highness the Prince of Wales also visited the unveiling ceremony to witness this landmark historical moment. Main products in the Chinese market: Glenwitt for 12 years, Glenwitt for 15 years, and Glenwitt for 18 years. Glenwitt's 18-year-old single malt scotch is an excellent example of time and elegance, elegant, rich, oaky and fruity flavor, like a bitter and sweet symphony. The wine is bright and light golden. There is a delicate fragrance that blends into a summer breeze. The wine fragrance is filled with the charming aroma of tropical fruits, especially the pineapple fragrance, the soft and rich charm of ripe green plums and ripe apricot peaches, and the combination of oak herbs and stone fruit flavors The overall fruity aroma is balanced, and then the aroma of charcoal-roasted barley is left behind. The typical Spesey whiskey tastes, with a gentle, soft aroma of summer fruit and spring flowers, and the floral aroma gently slides through the taste buds, smooth and sweet fruity, like white peaches and pears cooked in vanilla syrup, with the aftertaste of Filled with almond sugar and fresh hazelnut flavor slowly spreads, ending with a hint of spicy ginger.
Pernod Ricard (China) Trading Co., Ltd.
Glenwit Scotland Malt Whisky is a single malt whisky. Since 2005, Glenwit has won consecutive awards in major international spirits competitions, continuously consolidating the brand's market position. Glenwitt was officially founded in 1824 by George Smith, and was one of the earliest distilleries to have a legal license. Before this, although George brewed whiskey, although illegal, was appreciated by King George IV and became famous since then. In 1864, George established a business relationship with Andrew P. Usher, the well-known whiskey merchant, and the cooperation between the two also prompted Glenwitt to become the earliest whiskey brand to start exporting business. A great success. The expansion of the Granwit Distillery was completed in 2010, and the investment in the construction of the new factory building was as high as 10 million pounds, which will help achieve the long-term goal of the brand becoming the global frontier of single malt whiskey. His Highness the Prince of Wales also visited the unveiling ceremony to witness this landmark historical moment. Main products in the Chinese market: Glenwitt for 12 years, Glenwitt for 15 years, and Glenwitt for 18 years. Glenwitt's 18-year-old single malt scotch is an excellent example of time and elegance, elegant, rich, oaky and fruity flavor, like a bitter and sweet symphony. The wine is bright and light golden. There is a delicate fragrance that blends into a summer breeze. The wine fragrance is filled with the charming aroma of tropical fruits, especially the pineapple fragrance, the soft and rich charm of ripe green plums and ripe apricot peaches, and the combination of oak herbs and stone fruit flavors The overall fruity aroma is balanced, and then the aroma of charcoal-roasted barley is left behind. The typical Spesey whiskey tastes, with a gentle, soft aroma of summer fruit and spring flowers, and the floral aroma gently slides through the taste buds, smooth and sweet fruity, like white peaches and pears cooked in vanilla syrup, with the aftertaste of Filled with almond sugar and fresh hazelnut flavor slowly spreads, ending with a hint of spicy ginger.
