"Permaceutical Red" Fuping Persimmon Cake is sweet in China.

Persimmon cakes adhere to the process of Fuping hanging persimmon cakes and follow the ancient intangible cultural heritage technology. From fruit selection, peeling, natural drying, heart-pinning, cutting and removing the handle, to softening and frost and storage, 21 processes are traditionally sophisticated, in the past 60 days Carefully cared for, and the world is crafted, creating the sweet and soft texture of the persimmon cake. "Permaceutical Red" pays tribute to nature with its ingenuity and protects the pure sweetness of the tongue with care. "Permacea red" is committed to creating Hermes among persimmon cakes, making "Permacea red" a beautiful business card for the beautiful northern county towns, and making Fuping Persimmon cakes sweet China and popular all over the world!