Shaanxi Jingqiao Shiguo Co., Ltd. was established in 2016 with a registered capital of RMB 10 million. It is a professional deep processing enterprise focusing on the integration of persimmon cake research and development, production and sales. The company is located in "China's Persimmon Township", the main production area of ​​the national geographical indication protection product "Fuping Persimmon Cake" - Qicun Town, Fuping County, Shaanxi Province.

Since its establishment, the company has inherited the ancient production process of Fuping persimmon cakes, and used the local traditional famous persimmon variety "Fuping Jian Persimmon" as the raw material, adopting the modern business model of "company + base + farmer", relying on thousands of years of experience in the ancient production of persimmon cakes. , combining traditional cake making technology with modern food processing experience, explore a complete set of system-based advanced persimmon cake making techniques (single rope hanging fruit, heart-cuffed with sleeves, net shed hanging cakes, jar stowage) and food hygiene standards. The key to controlling the quality of persimmon cakes lies in persimmons. In terms of the selection of persimmons, Jingqiao Company selected the best among the best. The production base and the contracted fruit farmers are all excellent varieties of Fuping Sharp Persimmon cakes - the top-sharp persimmon. At the beginning of the growth of persimmons, the company invited fruit tree experts from Northwest A&F University to attend the company's base to hold a training class, strictly in accordance with the GB/T 19630 "Organic Products" standard, to guide and lead the standardized production of persimmons by the company's base workers and contracted fruit farmers. The company started from the source and prohibited the use of chemically synthesized pesticides, chemical fertilizers, and growth regulators during the pruning, germination, flowering and fruiting of persimmons. The use of comprehensive management technology for farmhouse fertilizers, organic fertilizers and pests is basically achieved. Standardize the production of persimmons that is green, environmentally friendly and pollution-free. The goal of ensuring food safety while improving product quality is achieved, achieving a win-win situation. The company produces Fuping Sole Point Persimmons with honey, less fiber, more juice, sweet taste and excellent quality. While using organic standard-produced persimmons as raw materials, in the persimmon cake production process, the company strictly follows the DB61/T400 "Geographical Indication Product Fuping Persimmon Cake" standard, and combines the inherited and refined persimmon cake production skills and food hygiene standards for production. High-quality raw materials and excellent production processes have achieved an organic combination and promoted the great improvement of the quality of persimmon cakes.

The "Jing Qiao" brand persimmon cake produced by the company is moist and rich in meat, with a white frosty background, and a soft and sweet fragrance. Products are sold to Beijing, Shanghai, Hangzhou, South China, Northeast China, Central and South China and other parts of the country. It has a good reputation for quality in the persimmon cake consumer market, with product supply exceeding demand and sales doubled year by year. In 2018, the company's main business income was more than 20 million yuan. While the company is growing and growing, the company actively guides and absorbs local poor people to participate in the persimmon industry poverty alleviation ranks, becoming one of the leading companies in the persimmon industry poverty alleviation in Fuping County .