Lotus
Lotus
In 1932, Belgian baker Jan Boone baked a caramel cookie with pure natural ingredients, which he named the cookie with the meaning of pure Lotus.
In the 1950s, baker Boone paired with caramel cookies in separate packaging. Cafes and restaurants quickly snapped up them up for coffee. Unexpectedly, the taste of coffee and caramel biscuits complement each other and instantly hit people's hearts.
Over the years, caramel cookies have been popular with consumers from all over the world. Coffee lovers around the world will pair a piece of caramel cookies when drinking latte or Italian-style concentrator. The name of Lotus Biscoff is also composed of the abbreviation of "biscuit" and "coffee". Caramel cookies are not only the soul mate of coffee, but also the mind-boggling chefs use it to decorate delicious desserts.
Today, Lianle Baking Group still maintains its family business model and sets its headquarters in the founder's hometown. The Group insists on using natural ingredients and original formulas, and maintains a consistent crisp taste, working hard to make consumers taste the classic flavor of the colorful coffee.
Every year, billions of pieces and Chrysanthemum biscuits are produced and sold to six continents around the world.
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