Zhongyin Babi Food Co., Ltd.
Babi, originally originated on Nanjing Road, Huangpu District, Shanghai, and was formerly known as "Master Liu Dabao". In March 2003, it was officially renamed "Baby Mantou", and the first brand upgrade was carried out, realizing the chain operation of a nutritious breakfast brand. By establishing a fully enclosed dust-free filling processing center and logistics distribution center; cooperating with the scientific research team of well-known universities, we have developed the technology for freezing product distribution; and building a modern large-scale production base in Shanghai, standardized operations and production have been achieved. It has become the earliest breakfast company in my country to achieve standardized production and carry out brand chain sales. As an operator who won most awards from Chinese breakfast brands, he also became a breakfast demonstration project construction enterprise of the Ministry of Commerce. Babi has always focused on breakfast and Chinese-style condoms, upholding the corporate spirit of "building a brand with conscience and building quality with craftsmanship", and constantly becoming bigger and stronger. Babi now has more than 2,500 chain stores in East China and South China, becoming a major brand in China's chain breakfast industry. In 2016, Babi achieved a brand upgrade, committed to the Chinese pastry business, and subverted the traditional image and created a new model store of "Chinese Bakery Points". We will persevere and keep our original aspirations in mind, and are determined to build Babi into a global brand of Chinese pastry. In 2016, Zhongyin Babi Food Co., Ltd. built a relatively large-scale, modern fully transparent Chinese pastry production center in China, and completed the Shanghai Chedun Production Logistics Base. Shanghai Chedun Central Factory covers a total area of 100 mu, with a project investment of 550 million yuan, with an estimated annual output value of more than 2.5 billion yuan. It can also serve food for more than 2,500 chain stores and more than 300 enterprises, institutions, schools and hospitals in East China at the same time. , and provide customized product services to many large chain commercial customers. From the production workshop to the quality control laboratory, from the raw material warehouse to the finished product loading and unloading platform, the factory will cover all-weather monitoring, and the monitoring situation will be displayed in the office building in a centralized manner, and will be inspected by consumers at any time through the Internet platform to strictly control food quality control; At the same time, through "Children's Playground - Visit to Production Scene - Corporate Culture Display - Chinese Pasta Culture Display and Interactive Experience - Creative Display of the Combination of Existing Products, Surrounding Products, and Animation Culture", an industrial tourism with its own characteristics is formed industry.
Zhongyin Babi Food Co., Ltd.
Babi, originally originated on Nanjing Road, Huangpu District, Shanghai, and was formerly known as "Master Liu Dabao". In March 2003, it was officially renamed "Baby Mantou", and the first brand upgrade was carried out, realizing the chain operation of a nutritious breakfast brand. By establishing a fully enclosed dust-free filling processing center and logistics distribution center; cooperating with the scientific research team of well-known universities, we have developed the technology for freezing product distribution; and building a modern large-scale production base in Shanghai, standardized operations and production have been achieved. It has become the earliest breakfast company in my country to achieve standardized production and carry out brand chain sales. As an operator who won most awards from Chinese breakfast brands, he also became a breakfast demonstration project construction enterprise of the Ministry of Commerce. Babi has always focused on breakfast and Chinese-style condoms, upholding the corporate spirit of "building a brand with conscience and building quality with craftsmanship", and constantly becoming bigger and stronger. Babi now has more than 2,500 chain stores in East China and South China, becoming a major brand in China's chain breakfast industry. In 2016, Babi achieved a brand upgrade, committed to the Chinese pastry business, and subverted the traditional image and created a new model store of "Chinese Bakery Points". We will persevere and keep our original aspirations in mind, and are determined to build Babi into a global brand of Chinese pastry. In 2016, Zhongyin Babi Food Co., Ltd. built a relatively large-scale, modern fully transparent Chinese pastry production center in China, and completed the Shanghai Chedun Production Logistics Base. Shanghai Chedun Central Factory covers a total area of 100 mu, with a project investment of 550 million yuan, with an estimated annual output value of more than 2.5 billion yuan. It can also serve food for more than 2,500 chain stores and more than 300 enterprises, institutions, schools and hospitals in East China at the same time. , and provide customized product services to many large chain commercial customers. From the production workshop to the quality control laboratory, from the raw material warehouse to the finished product loading and unloading platform, the factory will cover all-weather monitoring, and the monitoring situation will be displayed in the office building in a centralized manner, and will be inspected by consumers at any time through the Internet platform to strictly control food quality control; At the same time, through "Children's Playground - Visit to Production Scene - Corporate Culture Display - Chinese Pasta Culture Display and Interactive Experience - Creative Display of the Combination of Existing Products, Surrounding Products, and Animation Culture", an industrial tourism with its own characteristics is formed industry.
Goubuli Group Co., Ltd. is mainly engaged in the catering industry, and has the development and sales of frozen foods and specialized packaged foods. Its hotels operate the well-known Goubuli series of buns and authentic Shandong and Tianjin cuisines. It has a history of more than 50 years, and has established a unique "Goubuli" system with the "Goubuli" trademark as the core in long-term production and operation. Goubuli Group The famous and world-renowned "Goubuli" is a century-old gold medal brand in China and a model work of Chinese food culture. It is a pity that Chinese and foreign tourists who did not eat Goubuli buns in Tianjin would not be able to climb the Badaling Great Wall in Beijing. Today, after a century and a half of vicissitudes, "Goubuli" has been in line with the times and pioneering and innovative in order to inherit and develop this world-renowned national brand. It has now developed into a profound corporate culture and a scientific organizational structure. A diversified enterprise group with strong economic and technological strength and good reputation has established a leading position in Tianjin's catering industry. At present, "Goubuli" has high-end restaurants as its main business, and its business areas include Chinese-style simple meals, logistics and distribution, frozen food, breeding bases, new product development, training schools and other business formats. In recent years, "Goubuli" has always pursued the concept of "integrity-based and quality management", kept in mind the mission of "let Goubuli buns contribute to the nutrition and health of mankind", and actively advocated the concept of health, Promote green consumption, advocate family services, actively explore and introduce advanced catering management concepts, so that the group's comprehensive level and coordinated development capabilities can be rapidly improved, and have been highly recognized and praised by all walks of life, and have been awarded dozens of awards from domestic and foreign governments and authoritative institutions of the catering industry Very high-standard honorary titles and awards. Goubuli Group is growing into an international and integrated large enterprise group with an accelerated development trend, and will achieve more rapid development in the future. Goubuli's commodity management Goubuli is not only synonymous with famous catering experts. In order to continuously cultivate brands, strengthen brands, expand brand influence, and increase market development space, we have been involved in the field of commodity management since the early 1990s. Goubuli frozen food has a considerable scale after its development in recent years. Its products include more than 100 varieties of buns, dumplings, pastries and sauce products. It is sold in nearly 100 cities in 26 provinces, municipalities and autonomous regions across the country. It is also exported to Japan, the United States, the United Kingdom, Hong Kong and other countries and regions, becoming a convenient and fast home food for consumers. At the same time, Goubuli's special production equipment and special raw materials series of flour, soy sauce and condiments have become essential equipment and raw materials for all franchise stores across the country, ensuring the unity and standardization of product quality and being recognized by all franchise stores. The Goubuli product series has also successfully developed and put into the market, including various pastries, mooncakes, Lantern Festival, Zongzi, pasta gift packages, and other high-quality products. Their unique products are welcomed by consumers and their market share continues to expand. Goubuli buns The main product, Goubuli bun, is a treasure in China's splendid food culture and is publicly recommended as the first of the famous "Three Wonders of Tianjin". After more than 52 years of Goubuli buns, the continuous innovation and improvement of several generations of masters has formed traditional pork buns, three-fresh buns, sauce-fried pork buns and innovative seafood buns, wild vegetable buns, whole crab buns, etc. Six major series have more than 100 varieties, with a hundred packages and flavors, and are of outstanding characteristics. He has won gold medals in many domestic and foreign selections and competitions such as "Golden Tripod Award of the Ministry of Commerce", "Best Famous Snack in China", "International Famous Snacks", and has been praised by consumers as "the first Chinese time-honored brand, the world's first bag" . Dogbuli trademark In 1980, when the country had just resumed its management of trademarks, Goubuli completed the registration of commodity trademarks. In 1992, Goubuli became the first batch of registered service trademarks in the country. At present, Goubuli commodity trademark has been registered in more than ten international categories. The service trademark was recognized as "famous protection" by the Trademark Office of the State Administration for Industry and Commerce in 1999; it was recognized as the service trademark with the most market potential in 2009. It has extremely high business value and development potential. Goubuli system That is, valuable special business names, trademarks, corporate culture, decoration styles, food formulas, production processes, service specifications, quality standards, technical training and financial management, etc. Technical strength The Group has an efficient, innovative and collaborative technical elite team. It has dozens of international cooking masters, national cooking masters, and service masters, and hundreds of national chefs, pastry masters and service masters. Received honors As one of the earliest "famous protection" in my country and the first batch of "Chinese time-honored brands" enterprises recognized by the state, "Goubuli" has been successively recognized by the state as "Top Ten Catering Brand Enterprises in the Country" and "National Commercial Brand Enterprises" and other major honors such as "National Commercial Brand Enterprises". It has dozens of titles and awards, and has won many awards in various international and domestic well-known industry evaluations and competitions. In 2007, an authoritative Chinese organization determined that the brand value of "Goubuli" was 757 million yuan, ranking first among the time-honored brands in Tianjin and the 26th place in the country. In the 2011 top 100 national catering industry list released by the China Culinary Association, Goubuli Group jumped from the original 54th to the 16th place.
Goubuli Group Co., Ltd.
Goubuli Group Co., Ltd. is mainly engaged in the catering industry, and has the development and sales of frozen foods and specialized packaged foods. Its hotels operate the well-known Goubuli series of buns and authentic Shandong and Tianjin cuisines. It has a history of more than 50 years, and has established a unique "Goubuli" system with the "Goubuli" trademark as the core in long-term production and operation. Goubuli Group The famous and world-renowned "Goubuli" is a century-old gold medal brand in China and a model work of Chinese food culture. It is a pity that Chinese and foreign tourists who did not eat Goubuli buns in Tianjin would not be able to climb the Badaling Great Wall in Beijing. Today, after a century and a half of vicissitudes, "Goubuli" has been in line with the times and pioneering and innovative in order to inherit and develop this world-renowned national brand. It has now developed into a profound corporate culture and a scientific organizational structure. A diversified enterprise group with strong economic and technological strength and good reputation has established a leading position in Tianjin's catering industry. At present, "Goubuli" has high-end restaurants as its main business, and its business areas include Chinese-style simple meals, logistics and distribution, frozen food, breeding bases, new product development, training schools and other business formats. In recent years, "Goubuli" has always pursued the concept of "integrity-based and quality management", kept in mind the mission of "let Goubuli buns contribute to the nutrition and health of mankind", and actively advocated the concept of health, Promote green consumption, advocate family services, actively explore and introduce advanced catering management concepts, so that the group's comprehensive level and coordinated development capabilities can be rapidly improved, and have been highly recognized and praised by all walks of life, and have been awarded dozens of awards from domestic and foreign governments and authoritative institutions of the catering industry Very high-standard honorary titles and awards. Goubuli Group is growing into an international and integrated large enterprise group with an accelerated development trend, and will achieve more rapid development in the future. Goubuli's commodity management Goubuli is not only synonymous with famous catering experts. In order to continuously cultivate brands, strengthen brands, expand brand influence, and increase market development space, we have been involved in the field of commodity management since the early 1990s. Goubuli frozen food has a considerable scale after its development in recent years. Its products include more than 100 varieties of buns, dumplings, pastries and sauce products. It is sold in nearly 100 cities in 26 provinces, municipalities and autonomous regions across the country. It is also exported to Japan, the United States, the United Kingdom, Hong Kong and other countries and regions, becoming a convenient and fast home food for consumers. At the same time, Goubuli's special production equipment and special raw materials series of flour, soy sauce and condiments have become essential equipment and raw materials for all franchise stores across the country, ensuring the unity and standardization of product quality and being recognized by all franchise stores. The Goubuli product series has also successfully developed and put into the market, including various pastries, mooncakes, Lantern Festival, Zongzi, pasta gift packages, and other high-quality products. Their unique products are welcomed by consumers and their market share continues to expand. Goubuli buns The main product, Goubuli bun, is a treasure in China's splendid food culture and is publicly recommended as the first of the famous "Three Wonders of Tianjin". After more than 52 years of Goubuli buns, the continuous innovation and improvement of several generations of masters has formed traditional pork buns, three-fresh buns, sauce-fried pork buns and innovative seafood buns, wild vegetable buns, whole crab buns, etc. Six major series have more than 100 varieties, with a hundred packages and flavors, and are of outstanding characteristics. He has won gold medals in many domestic and foreign selections and competitions such as "Golden Tripod Award of the Ministry of Commerce", "Best Famous Snack in China", "International Famous Snacks", and has been praised by consumers as "the first Chinese time-honored brand, the world's first bag" . Dogbuli trademark In 1980, when the country had just resumed its management of trademarks, Goubuli completed the registration of commodity trademarks. In 1992, Goubuli became the first batch of registered service trademarks in the country. At present, Goubuli commodity trademark has been registered in more than ten international categories. The service trademark was recognized as "famous protection" by the Trademark Office of the State Administration for Industry and Commerce in 1999; it was recognized as the service trademark with the most market potential in 2009. It has extremely high business value and development potential. Goubuli system That is, valuable special business names, trademarks, corporate culture, decoration styles, food formulas, production processes, service specifications, quality standards, technical training and financial management, etc. Technical strength The Group has an efficient, innovative and collaborative technical elite team. It has dozens of international cooking masters, national cooking masters, and service masters, and hundreds of national chefs, pastry masters and service masters. Received honors As one of the earliest "famous protection" in my country and the first batch of "Chinese time-honored brands" enterprises recognized by the state, "Goubuli" has been successively recognized by the state as "Top Ten Catering Brand Enterprises in the Country" and "National Commercial Brand Enterprises" and other major honors such as "National Commercial Brand Enterprises". It has dozens of titles and awards, and has won many awards in various international and domestic well-known industry evaluations and competitions. In 2007, an authoritative Chinese organization determined that the brand value of "Goubuli" was 757 million yuan, ranking first among the time-honored brands in Tianjin and the 26th place in the country. In the 2011 top 100 national catering industry list released by the China Culinary Association, Goubuli Group jumped from the original 54th to the 16th place.
Beijing Xibei Catering Management Co., Ltd.
Beijing Xibei Catering Management Co., Ltd. originated in Linhe City, Inner Mongolia and has a development history of 28 years so far. Mr. Jia Guolong, the founder of Xibei Catering, has developed from a "Huangtupo Snack Shop" as a well-known Chinese catering company with more than 100 stores and more than 10,000 employees in the country. The market is distributed in major cities across the country, including Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, Shijiazhuang, Shenyang, Xi'an, Hangzhou, Nanjing, Dalian, Hohhot, Baotou, Ordos. Over the past 28 years, Xibei’s chefs have traveled through mountains and rivers, traveling through the mountains and villages and desert grasslands in the northwest, striving to find the natural and exquisite ingredients in the northwest, digging and innovating traditional folk cooking techniques, just to allow customers to eat the most authentic northwest countryside. tasty. The raw materials of Xibei come from the grasslands, mountains and villages in the northwest, green, nutritious and healthy! Xibei’s dishes are simple to cook, with simple seasoning and no MSG added, ensuring the true color and taste of the ingredients. Xibei creates health, deliciousness and happiness for customers! Xibei wants to become a vibrant living being valuable to society. As a catering company, creating value for customers is the basis of Xibei's existence. Xibei's mission is to be happy customers - by finding natural and excellent ingredients in Northwest China, exploring and innovating the traditional folk cooking crafts in Northwest.
Beijing Xibei Catering Management Co., Ltd.
Beijing Xibei Catering Management Co., Ltd. originated in Linhe City, Inner Mongolia and has a development history of 28 years so far. Mr. Jia Guolong, the founder of Xibei Catering, has developed from a "Huangtupo Snack Shop" as a well-known Chinese catering company with more than 100 stores and more than 10,000 employees in the country. The market is distributed in major cities across the country, including Beijing, Shanghai, Guangzhou, Shenzhen, Tianjin, Shijiazhuang, Shenyang, Xi'an, Hangzhou, Nanjing, Dalian, Hohhot, Baotou, Ordos. Over the past 28 years, Xibei’s chefs have traveled through mountains and rivers, traveling through the mountains and villages and desert grasslands in the northwest, striving to find the natural and exquisite ingredients in the northwest, digging and innovating traditional folk cooking techniques, just to allow customers to eat the most authentic northwest countryside. tasty. The raw materials of Xibei come from the grasslands, mountains and villages in the northwest, green, nutritious and healthy! Xibei’s dishes are simple to cook, with simple seasoning and no MSG added, ensuring the true color and taste of the ingredients. Xibei creates health, deliciousness and happiness for customers! Xibei wants to become a vibrant living being valuable to society. As a catering company, creating value for customers is the basis of Xibei's existence. Xibei's mission is to be happy customers - by finding natural and excellent ingredients in Northwest China, exploring and innovating the traditional folk cooking crafts in Northwest.
Shanghai Liangquanqimei Food Co., Ltd.
Shanghai Liangquanqimei Food Co., Ltd. is committed to the research and development, production and promotion of noodle foods, snacks and beverages. It integrates production and R&D, investment and franchise, catering chain, import and export trade, etc. Shanghai Liangquanqimei Food Co., Ltd. was established in 2004 and has been focusing on the research, development, production and promotion of noodle foods, snacks and beverages. After 12 years of innovative operation, the company has become a comprehensive food development enterprise integrating production and research and development, investment and franchise, catering chain, import and export trade, and project promotion. Shanghai Liangquanqimei Food Co., Ltd. has always adhered to the business philosophy of legal operation and honest transactions, and consciously shouldered the social responsibilities that the company should have. This not only attracted franchisees from all over the country, but also delicious and healthy products have passed the market inspection and gained high recognition from consumers. The company also passed the national QS certification for food quality and safety production in 2007. The main raw materials of the products come from the supply of Wilmar Kerry and COFCO Group, both of which use top domestic ingredients, which are safe and high-quality. Grain Quanqimei products also passed the strict inspection of the Shanghai World Expo in 2010 to provide safe and secure food to the Expo Park; at the same time, they were successfully passed the US FDA and USDA safe food certification and were exported to the United States. The granary Quanqimei hand-grabbing cakes have successively entered Manhattan, New York, the Yuxi Family Banquet, Jack Ma Club Tai Chi Zen Garden, China European Business School, Jay Chou's national concerts, multiple film and television crews, and international Hong Kong and Taiwan celebrities and politicians tasting scenes. It is loved and appreciated by bigwigs and celebrities from all walks of life. Grain Quanqimei vigorously develops the family market and has entered more than 600 brand chain stores in some regional markets. Since 2012, e-commerce platforms for the family market have been opened in Taobao, Tmall, JD.com and No. 1 stores, and self-operated WeChat mall platforms have also been built.
Shanghai Liangquanqimei Food Co., Ltd.
Shanghai Liangquanqimei Food Co., Ltd. is committed to the research and development, production and promotion of noodle foods, snacks and beverages. It integrates production and R&D, investment and franchise, catering chain, import and export trade, etc. Shanghai Liangquanqimei Food Co., Ltd. was established in 2004 and has been focusing on the research, development, production and promotion of noodle foods, snacks and beverages. After 12 years of innovative operation, the company has become a comprehensive food development enterprise integrating production and research and development, investment and franchise, catering chain, import and export trade, and project promotion. Shanghai Liangquanqimei Food Co., Ltd. has always adhered to the business philosophy of legal operation and honest transactions, and consciously shouldered the social responsibilities that the company should have. This not only attracted franchisees from all over the country, but also delicious and healthy products have passed the market inspection and gained high recognition from consumers. The company also passed the national QS certification for food quality and safety production in 2007. The main raw materials of the products come from the supply of Wilmar Kerry and COFCO Group, both of which use top domestic ingredients, which are safe and high-quality. Grain Quanqimei products also passed the strict inspection of the Shanghai World Expo in 2010 to provide safe and secure food to the Expo Park; at the same time, they were successfully passed the US FDA and USDA safe food certification and were exported to the United States. The granary Quanqimei hand-grabbing cakes have successively entered Manhattan, New York, the Yuxi Family Banquet, Jack Ma Club Tai Chi Zen Garden, China European Business School, Jay Chou's national concerts, multiple film and television crews, and international Hong Kong and Taiwan celebrities and politicians tasting scenes. It is loved and appreciated by bigwigs and celebrities from all walks of life. Grain Quanqimei vigorously develops the family market and has entered more than 600 brand chain stores in some regional markets. Since 2012, e-commerce platforms for the family market have been opened in Taobao, Tmall, JD.com and No. 1 stores, and self-operated WeChat mall platforms have also been built.
Sanyuan Xingbang Oil Products Co., Ltd.
Traditional noodle snacks inherit the traditional noodle making methods, bringing you real delicacies and being sought after by everyone. Among them, Zhang Xingbang rolled noodles, adapting to the development of the catering market, actively integrating new catering elements, innovative production, and combining special ingredients, bringing a noodle snack that makes people feel aftertaste, which has been widely praised by everyone. If you run such a specialty store, it is really easy to make a profit. Zhang Xingbang rolled noodles have a long brand, unique craftsmanship and unique products, and are highly praised by everyone. Xifu local famous food, the national famous trademark Zhang Xingbang rolled noodles, is a distinctive feature founded by the famous brothers of Chencang District who learn from others and learn from them. Based on the traditional craftsmanship, it has been painstakingly managed, explored and practiced, and summarized and established with distinctive characteristics. The classic snacks are of excellent taste, famous for Baoji, famous for Sanqin, and are one-class. In order to bring you the delicious food on your tongue, Zhang Xingbang rolled the noodles and carefully matched the ingredients to bring unforgettable delicacies to everyone. After years of careful research, combined with local famous food ingredients in Xifu, it gathers the strengths of many families, overcomes the shortcomings of each family in taste, and develops a set of products made of many expensive spices, with outstanding style, outstanding taste, spicy and delicious , color, fragrance and taste of rolling noodles. Everyone likes to taste the dough snacks on the tip of the tongue. Zhang Xingbang rolled dough to meet everyone's requirements and brings nutrition and deliciousness. Any cold noodles made with this ingredients will be rolled with cold noodles. The food will not be left in the soup, and the aftertaste will not be exhausted after eating. It will make people eat it frequently and will be praised for every meal. The ingredients of Zhang Xingbang rolled noodles are scientific and reasonable, with low prices, and special preparation methods. If you eat for a long time, you will not get angry. It has the effects of strengthening the spleen and appetite, relaxing muscles and promoting blood circulation, regulating physiology, beauty and fitness, nourishing and strengthening. Running a Zhangxingbang Rolled Noodle Franchise Store can not only bring you delicious cold skin, but also bring you all kinds of good drinks, which is recognized by everyone. The varieties we operate include: cold skin, porridge, chalk, hot and cold drinks, fried chicken, hamburger, spicy noodles, fried rice, rice bowl, Western fast food and other 28 items. The food meets the dining tastes of the general public, with a moderate price and a comfortable dining environment.
Sanyuan Xingbang Oil Products Co., Ltd.
Traditional noodle snacks inherit the traditional noodle making methods, bringing you real delicacies and being sought after by everyone. Among them, Zhang Xingbang rolled noodles, adapting to the development of the catering market, actively integrating new catering elements, innovative production, and combining special ingredients, bringing a noodle snack that makes people feel aftertaste, which has been widely praised by everyone. If you run such a specialty store, it is really easy to make a profit. Zhang Xingbang rolled noodles have a long brand, unique craftsmanship and unique products, and are highly praised by everyone. Xifu local famous food, the national famous trademark Zhang Xingbang rolled noodles, is a distinctive feature founded by the famous brothers of Chencang District who learn from others and learn from them. Based on the traditional craftsmanship, it has been painstakingly managed, explored and practiced, and summarized and established with distinctive characteristics. The classic snacks are of excellent taste, famous for Baoji, famous for Sanqin, and are one-class. In order to bring you the delicious food on your tongue, Zhang Xingbang rolled the noodles and carefully matched the ingredients to bring unforgettable delicacies to everyone. After years of careful research, combined with local famous food ingredients in Xifu, it gathers the strengths of many families, overcomes the shortcomings of each family in taste, and develops a set of products made of many expensive spices, with outstanding style, outstanding taste, spicy and delicious , color, fragrance and taste of rolling noodles. Everyone likes to taste the dough snacks on the tip of the tongue. Zhang Xingbang rolled dough to meet everyone's requirements and brings nutrition and deliciousness. Any cold noodles made with this ingredients will be rolled with cold noodles. The food will not be left in the soup, and the aftertaste will not be exhausted after eating. It will make people eat it frequently and will be praised for every meal. The ingredients of Zhang Xingbang rolled noodles are scientific and reasonable, with low prices, and special preparation methods. If you eat for a long time, you will not get angry. It has the effects of strengthening the spleen and appetite, relaxing muscles and promoting blood circulation, regulating physiology, beauty and fitness, nourishing and strengthening. Running a Zhangxingbang Rolled Noodle Franchise Store can not only bring you delicious cold skin, but also bring you all kinds of good drinks, which is recognized by everyone. The varieties we operate include: cold skin, porridge, chalk, hot and cold drinks, fried chicken, hamburger, spicy noodles, fried rice, rice bowl, Western fast food and other 28 items. The food meets the dining tastes of the general public, with a moderate price and a comfortable dining environment.
Pastificio Lucio Garofalo
Garofalo is an Italian pasta brand with a long history of producing high-quality pasta. It is known for its traditional production methods and premium durum wheat pasta.
Pastificio Lucio Garofalo
Garofalo is an Italian pasta brand with a long history of producing high-quality pasta. It is known for its traditional production methods and premium durum wheat pasta.
Pastificio Fratelli Rummo
Rummo is an Italian pasta brand known for its slow-drying process, which enhances the texture and flavor of its pasta. It is popular for its premium quality and traditional recipes.
Pastificio Fratelli Rummo
Rummo is an Italian pasta brand known for its slow-drying process, which enhances the texture and flavor of its pasta. It is popular for its premium quality and traditional recipes.
Agnesi is an Italian pasta brand with a long history of producing high-quality pasta. It is known for its traditional recipes and premium durum wheat pasta.
Agnesi S.p.A.
Agnesi is an Italian pasta brand with a long history of producing high-quality pasta. It is known for its traditional recipes and premium durum wheat pasta.
Colavita is an Italian brand known for its pasta, olive oils, and sauces. It is popular for its high-quality ingredients and authentic Italian flavors.
Colavita USA
Colavita is an Italian brand known for its pasta, olive oils, and sauces. It is popular for its high-quality ingredients and authentic Italian flavors.
Monograno Felicetti is an Italian pasta brand known for its premium durum wheat pasta made from single-origin grains. It is popular among chefs and pasta enthusiasts for its exceptional quality and flavor.
Felicetti S.p.A.
Monograno Felicetti is an Italian pasta brand known for its premium durum wheat pasta made from single-origin grains. It is popular among chefs and pasta enthusiasts for its exceptional quality and flavor.
Divella is an Italian pasta brand known for its high-quality durum wheat pasta and sauces. It is popular for its traditional recipes and premium products.
Divella S.p.A.
Divella is an Italian pasta brand known for its high-quality durum wheat pasta and sauces. It is popular for its traditional recipes and premium products.
DeLallo is an American brand specializing in Italian pasta, sauces, and gourmet foods. It is known for its high-quality ingredients and authentic Italian flavors.
DeLallo Foods
DeLallo is an American brand specializing in Italian pasta, sauces, and gourmet foods. It is known for its high-quality ingredients and authentic Italian flavors.
Voiello is an Italian pasta brand known for its premium pasta made from high-quality durum wheat. It is popular among chefs and pasta enthusiasts for its exceptional texture and flavor.
Eataly
Voiello is an Italian pasta brand known for its premium pasta made from high-quality durum wheat. It is popular among chefs and pasta enthusiasts for its exceptional texture and flavor.
Bertolli is an Italian brand specializing in pasta sauces, olive oils, and frozen meals. It is known for its authentic Italian flavors and premium products.
Unilever
Bertolli is an Italian brand specializing in pasta sauces, olive oils, and frozen meals. It is known for its authentic Italian flavors and premium products.
Buitoni is an Italian brand owned by Nestlé, known for its fresh and frozen pasta, sauces, and ready-to-eat meals. It emphasizes traditional Italian recipes and high-quality ingredients.
Nestlé
Buitoni is an Italian brand owned by Nestlé, known for its fresh and frozen pasta, sauces, and ready-to-eat meals. It emphasizes traditional Italian recipes and high-quality ingredients.
Mueller's is a popular American pasta brand, offering a variety of pasta shapes and sizes. It is known for its affordability and consistent quality.
Riviana Foods Inc.
Mueller's is a popular American pasta brand, offering a variety of pasta shapes and sizes. It is known for its affordability and consistent quality.
San Remo Macaroni Company
San Remo is an Australian pasta brand known for its high-quality pasta made from durum wheat. It offers a wide range of pasta products, including gluten-free options.
San Remo Macaroni Company
San Remo is an Australian pasta brand known for its high-quality pasta made from durum wheat. It offers a wide range of pasta products, including gluten-free options.
Ronzoni Foods Corporation
Ronzoni is a well-known American pasta brand offering a variety of pasta products, including spaghetti, macaroni, and lasagna. It has been a staple in American households for decades.
Ronzoni Foods Corporation
Ronzoni is a well-known American pasta brand offering a variety of pasta products, including spaghetti, macaroni, and lasagna. It has been a staple in American households for decades.
De Cecco di Filippo Fara S. Martino S.p.A.
The son inherits the father's aspirations and passes them on from generation to generation. Since 1886, De Cecco has shouldered a glorious mission: uncompromising pasta making traditions, working hard to improve production every day, and bringing the pure and delicious Italian cuisine to the world. The story begins with Abruzzo more than a hundred years ago, just like other glorious careers, this story consists of people and passion. This is a story about the "Molino" stone mill, a story about how the De Cecco brothers pasta factory has gone through 120 years of glory and has grown into a world-class phenomenon with its excellent quality and Italian flavor. The origin of the story goes back to the time before the unification of Italy, in the village of Fara San Martino at the foot of the Mayera Mountains, Mr. Nicola De Cecco grinds the "best flour in the surrounding countryside" in his stone mill. Following the family tradition, "Uncle Nicola" imparted his wisdom and enthusiasm to his son Filippo. After refusing the tempting gold rush on the far-flung continent of America, Filippo began to focus on producing pasta, opening a new chapter in the history of the De Cecco family. So, Molino Mill and De Cecco brothers pasta factory were born. Since 1886, "Best Flour in the Surrounding Countryside" has left the countryside and embarked on a long road to becoming the high-quality pasta we are familiar with today. By combining ancient handicraft traditions with engineering inspiration, Filippo Giovanni De Cecco has explored a new "low temperature" drying method. This method can dry pasta within 24 hours, successfully breaking through the limitations of climate factors. Previously, pasta was sun-dried because only this method could ensure the quality and storage time of the finished product. With its keen intuition, De Cecco began to win new market opportunities and gradually embarked on the road to internationalization. In 1908, the "Abruzzo girl carrying the ears of wheat" became the trademark of De Cecco. After World War II, De Cecco's production scale grew rapidly: the factory that was originally razed to the ground by German bombs was rebuilt, and the product market was also greatly expanded. In the 1950s, in order to carry forward this grand occasion and meet the growing production demand, De Cecco set up a new pasta factory in Pescara. In 1980, in Fara San Martino, De Cecco launched a new modern production unit that doubled its output. In 1985, in order to meet the new market demand, De Cecco devoted himself to accumulating and prepared to enter the critical stage of creating a sales network. In 1986, another big thing happened. The successful opening of the "Olive Oil Company" under De Cecco is the first step for the company to diversify its product types. In 1993, the company took another important step towards this goal. The 1990s were the era of large-scale investment: a brand new mill located in Fara San Martino, which can process 11,000 quintals of wheat per day was built. In 1997, a brand new factory in Altona equipped with advanced modern technology was built, replacing the previous Pescara factory. Time flies, and years change: Today, the De Cecco brand has become synonymous with high-quality Duran wheat pasta. De Cecco has become a large group with a turnover of more than 220 million euros, of which the export volume accounts for one-third. . From beginning to end, adhering to, defending and consolidating the founder's production purpose has always been De Cecco's unremitting pursuit: select Duran wheat, self-grinding fresh Duran wheat flour, bronze mold pressing, low-temperature drying, and strict quality monitoring. Until today, every production process from pasta to all other products conveys De Cecco's infinite enthusiasm for career and its eternal pursuit of perfection.
De Cecco di Filippo Fara S. Martino S.p.A.
The son inherits the father's aspirations and passes them on from generation to generation. Since 1886, De Cecco has shouldered a glorious mission: uncompromising pasta making traditions, working hard to improve production every day, and bringing the pure and delicious Italian cuisine to the world. The story begins with Abruzzo more than a hundred years ago, just like other glorious careers, this story consists of people and passion. This is a story about the "Molino" stone mill, a story about how the De Cecco brothers pasta factory has gone through 120 years of glory and has grown into a world-class phenomenon with its excellent quality and Italian flavor. The origin of the story goes back to the time before the unification of Italy, in the village of Fara San Martino at the foot of the Mayera Mountains, Mr. Nicola De Cecco grinds the "best flour in the surrounding countryside" in his stone mill. Following the family tradition, "Uncle Nicola" imparted his wisdom and enthusiasm to his son Filippo. After refusing the tempting gold rush on the far-flung continent of America, Filippo began to focus on producing pasta, opening a new chapter in the history of the De Cecco family. So, Molino Mill and De Cecco brothers pasta factory were born. Since 1886, "Best Flour in the Surrounding Countryside" has left the countryside and embarked on a long road to becoming the high-quality pasta we are familiar with today. By combining ancient handicraft traditions with engineering inspiration, Filippo Giovanni De Cecco has explored a new "low temperature" drying method. This method can dry pasta within 24 hours, successfully breaking through the limitations of climate factors. Previously, pasta was sun-dried because only this method could ensure the quality and storage time of the finished product. With its keen intuition, De Cecco began to win new market opportunities and gradually embarked on the road to internationalization. In 1908, the "Abruzzo girl carrying the ears of wheat" became the trademark of De Cecco. After World War II, De Cecco's production scale grew rapidly: the factory that was originally razed to the ground by German bombs was rebuilt, and the product market was also greatly expanded. In the 1950s, in order to carry forward this grand occasion and meet the growing production demand, De Cecco set up a new pasta factory in Pescara. In 1980, in Fara San Martino, De Cecco launched a new modern production unit that doubled its output. In 1985, in order to meet the new market demand, De Cecco devoted himself to accumulating and prepared to enter the critical stage of creating a sales network. In 1986, another big thing happened. The successful opening of the "Olive Oil Company" under De Cecco is the first step for the company to diversify its product types. In 1993, the company took another important step towards this goal. The 1990s were the era of large-scale investment: a brand new mill located in Fara San Martino, which can process 11,000 quintals of wheat per day was built. In 1997, a brand new factory in Altona equipped with advanced modern technology was built, replacing the previous Pescara factory. Time flies, and years change: Today, the De Cecco brand has become synonymous with high-quality Duran wheat pasta. De Cecco has become a large group with a turnover of more than 220 million euros, of which the export volume accounts for one-third. . From beginning to end, adhering to, defending and consolidating the founder's production purpose has always been De Cecco's unremitting pursuit: select Duran wheat, self-grinding fresh Duran wheat flour, bronze mold pressing, low-temperature drying, and strict quality monitoring. Until today, every production process from pasta to all other products conveys De Cecco's infinite enthusiasm for career and its eternal pursuit of perfection.
Shanghai Yifu Food Co., Ltd.
LA MOLISANA, which originated in 1912, is one of the well-known pasta manufacturers in Italy, with brands including Mali and Mali. It has ten production lines to ensure an annual output of 90,000 tons, and is in the leading position in the industry. LA MOLISANA uses high-quality durum wheat grown in the dry and warm climate of the Molise region of Italy - its products are known worldwide for their continued high quality and traditional natural flavors.
Shanghai Yifu Food Co., Ltd.
LA MOLISANA, which originated in 1912, is one of the well-known pasta manufacturers in Italy, with brands including Mali and Mali. It has ten production lines to ensure an annual output of 90,000 tons, and is in the leading position in the industry. LA MOLISANA uses high-quality durum wheat grown in the dry and warm climate of the Molise region of Italy - its products are known worldwide for their continued high quality and traditional natural flavors.
