Fresh Meat Dumplings Brand Ranking

Xinya Cantonese Restaurant of Shanghai Xinghualou (Group) Co., Ltd.

Founded in 1926, Cantonese mooncakes and semi-made dishes are its flagship products, a comprehensive restaurant integrating Hong Kong and Guangdong-style special dishes/festive birthday banquets/high-end banquets/Chinese and Western snacks/luxury private rooms. Xinya Cantonese Restaurant was founded in 1926. It is a well-known Cantonese Restaurant and international restaurant in Shanghai and is favored by Chinese and foreign guests. It was newly renovated and opened in November 2011. The total area of ​​the ten-story modern luxury building is 8,500 square meters. It is a multi-functional and comprehensive restaurant integrating Hong Kong and Guangdong-style special dishes, festive birthday banquets, high-end banquets, Chinese and Western snacks, and luxurious private rooms. Xinya Guangdong Restaurant adheres to the characteristics of Guangbang and learns from others' strengths, and has launched a series of ten signature dishes and more than twenty special dishes. Cantonese mooncakes and semi-made dishes are the two major products of Xinya Guangdong Restaurant, and are well-known for their excellent quality and excellent production. Among them, Xinya Cantonese mooncakes adhere to tradition and combine modern technology to introduce modern flow equipment, and use high-quality natural raw materials. The finished product has a thin skin and a beautiful filling, a moisturizing and soft texture, and a high-quality quality. Xinya Cantonese Restaurant has strong technical strength and a large number of technicians and senior technicians. Relying on strong brand appeal and high-quality product quality, Xinya Guangdong Restaurant has opened more than 450 food chain stores. Due to the high quality and cleanliness, the "Xinya Tea Room" business is booming. Therefore, in 1931, Cai Jianqing won a piece of land opposite the "Xinxin Company" from the real estate giant "Hartong Foreign Company", and rebuilt a restaurant with professional equipment and facilities. It reopened on August 18, 1932 and was renamed. For the "Xinya Guangdong Restaurant", "Xinya Guangdong Restaurant Co., Ltd." was established. Shanghai Xinghualou (Group) Co., Ltd. is a large enterprise group with special catering industry, branded food processing industry and modern hotel industry as its core industries. The company owns Nanxinya Hotel and Xinghualou, Xinya Cantonese Restaurant and Gongdelin , Yangzhou Hotel, Shen Dacheng, Lao Zhengxing, Deda Xicai Club, Yanyunlou, Hong Changxing, Xiao Shaoxing, Dexing Noodle Restaurant, Laobanzhai and other companies.

Jiaxing Rongqinghe Food Co., Ltd.

Jiaxing Rongqinghe Food Co., Ltd. was established on January 15, 2015 and is a department store, wholesale and retail industry company in Jiaxing. Rongqinghe Food is a large-scale processing enterprise integrating frozen food, conditioning food and hot pot ingredients and warehousing series, warehousing, R&D, production, sales and distribution. Jiaxing Rongqinghe Food Co., Ltd. is a company mainly producing and processing; wholesale and retail pre-packaged food; wholesale and retail bulk food; cold storage; is an emerging enterprise integrating processing, production and sales of frozen food. In recent years, the company has vigorously developed new products in line with the business philosophy of "unity, dedication, pioneering and enterprising", invested a lot of money to build cold storage, standardized workshops and equipment upgrades, and utilized Longyan's unique meat products advantages, mainly Production of various types of tribute balls, beef balls, fish balls, lunch meat, Rongqing and mooncakes. There are nearly 100 varieties of quizing, swallow meat dumplings, shrimp dumplings and chip fish paste products, with complete products, safe and unique taste.

Anhui Bali Sweet Food Co., Ltd.

Bali Tiantian is a brand under Anhui Bali Tiantian Food Co., Ltd. Bali Tiantian is a high-end brand under Anhui Caidiexuan Cake Group Co., Ltd. After 20 years of careful management and rolling development, it has now become a well-known enterprise in the baking industry in Anhui Province. The company introduced advanced Singapore technology and opened more than ten high-end brand image stores in Shanghai and Hefei. It is popular among consumers in Shanghai and Hefei with its positioning of fashion, creativity, vitality, freshness and deliciousness, and has achieved a true sense. Bean freshly baked, sold, and taste fresh.

Xinghualou

Xinghualou is a well-known brand in the food industry, offering a variety of Zongzi flavors. Their Zongzi are appreciated for their authentic taste and high-quality ingredients.

Wumart Stores Inc.

Wumart is a major supermarket chain in China that sells fresh meat zongzi among other traditional festival foods.

Shanghai Xinghua Lou Catering Management Co., Ltd.

Xinghua Lou is a well-known Chinese restaurant in Shanghai that specializes in traditional Shanghainese cuisine, including zongzi.

Nanxiang Mantou Dian Catering Co., Ltd.

Nanxiang Mantou Dian is a famous Chinese restaurant known for its small steamed buns. They offer traditional zongzi during the Dragon Boat Festival.

Weifang Liu Shun Chang Catering Co., Ltd.

Weifang is a brand known for its specialty foods, including zongzi, reflecting regional flavors from Weifang City, Shandong Province.

Huaiyang Cuisine Catering Group

Huaiyang Cuisine is a renowned restaurant group specializing in Jiangsu cuisine, which includes traditional zongzi recipes.

Chun Shui Tang Catering Corporation

Chun Shui Tang is known for inventing bubble tea but also offers a range of traditional Taiwanese snacks and festival foods, including zongzi.

Xian Heng Hotel Catering Co., Ltd.

Xian Heng Hotel is a historic hotel in Beijing that serves traditional Chinese dishes, including zongzi.

Tao Heung Group

Tao Heung is a Hong Kong-based restaurant chain offering traditional Chinese cuisine, including salt-baked chicken, known for its affordable prices and authentic flavors.

Yum! Brands

KFC specializes in fried chicken, offering its signature Original Recipe and Extra Crispy chicken worldwide.

Lee Kum Kee (China) Sales Co., Ltd.

Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of ​​1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.

Jiangsu Dingweitai Food Co., Ltd.

Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of ​​about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.

China Quanjude (Group) Co., Ltd.

China Quanjude (Group) Co., Ltd. is a well-known large catering group in China. The catering industry and the food industry are the two pillar industries. It currently has more than 100 member companies at home and abroad. It is an A-share listed company of Chinese catering enterprises (stock code 002186 ). The famous time-honored brand in China, "Quanjude", was founded in 1864. In 1993, the Quanjude Group was established with the national "Quanjude" brand enterprises; in 2003, the Jude Huatian Holdings Co., Ltd. was established with Beijing Huatian Catering Group; in 2004, the strategic reorganization was achieved with the Shoulu Group and the Xinyansha Group. It has formed a large catering group with four well-known catering brands, Quanjude, Funchen Restaurant (founded in 1925), Fengzeyuan Hotel (founded in 1930), and Sichuan Hotel (founded in 1959), and was renamed "China Quanjude ( Group) Co., Ltd.”. In 2007, "Quanjude" was listed on the Shenzhen Stock Exchange. Quanjude Group adheres to the core corporate values ​​of integrity, innovation, integrity and warmth, and takes creating a healthy food life and promoting Chinese food culture as its corporate mission, and strives to build the company into a food life service provider that more people trust and love. Over the years, Quanjude Group has served many heads of state, well-known figures from all walks of life and domestic and foreign tourists, and has provided service guarantee work for large-scale national events many times. During the 2008 Beijing Olympics, they were allowed to provide Olympic food; they successfully completed the service tasks of the Shanghai World Expo in 2010; they provided roast duck services to the 22nd informal leaders' meeting of the APEC in 2014; they successfully completed China-Africa cooperation in 2018 Service guarantee work for the Beijing Summit of the Forum; in 2017 and 2019, it provides lunch services for the first and second "Belt and Road" International Cooperation Summit Forum; in 2022, it participates in the Beijing Winter Olympics and Paralympics Winter Olympics Village Service guarantee work. Quanjude Group strives to inherit Quanjude, Fusion, Fengzeyuan and Sichuan Hotel catering brand culture, learn from others' strengths and develop together. "Quanjude Roast Duck Skills" and "Imitation Duck (Qing Gong Imperial Dinner) Production Techniques" are recognized as national intangible cultural heritage, "Quanjude All Duck Seat Making Techniques" and "Fengzeyuan Lucai Production Techniques" are recognized as Beijing City A district-level intangible cultural heritage, the "Qianmen Quanjude Roast Duck Restaurant" is listed as a "Beijing Cultural Relics Protection Unit".

Inner Mongolia Mengniu Dairy (Group) Co., Ltd.

Mengniu Group (referred to as "Mengniu") was established in Inner Mongolia Autonomous Region in 1999 and is headquartered in Hohhot. Listed in Hong Kong in 2004 (stock code 2319.HK), it is a component of the Hang Seng Index, Hang Seng China Enterprise Index and Hang Seng Sustainable Development Enterprise Index. COFCO Group Co., Ltd. is Mengniu’s largest strategic shareholder. Mengniu focuses on providing nutritious, healthy and delicious dairy products to Chinese and global consumers, forming a rich product matrix including liquid milk, ice cream, milk powder, cheese and other categories; it has Telunsu, Chunzhen, and Guanyi Milk , Youyi C, Daily Xianyu, Tyran Shengxue, Ruibuen, Bellamy, Mickey Lando, Aisi Chenxi and other star brands. In the fields of high-end pure milk, low-temperature yogurt, high-end fresh milk, cheese, etc., the market share is leading. In addition to mainland China, Mengniu products have also entered more than ten national and regional markets in Southeast Asia, Oceania, North America and other regions. In 2023, Mengniu achieved annual revenue of 98.62 billion yuan and operating profit of 6.17 billion yuan. Mengniu has established 45 production bases in China and overseas production bases in New Zealand, Indonesia and Australia, with an annual production capacity of more than 14 million tons. Mengniu focuses on integrating high-quality resources and has successively made strategic investments in large animal husbandry groups such as Modern Animal Husbandry and China Shengmu. At present, Mengniu collects more than 20,000 tons of milk per day, and 100% of the fresh milk comes from large-scale and intensive ranches. At the same time, Mengniu actively deploys high-quality milk sources overseas, and owns raw milk processor Burra Foods and organic infant food vendor Bellamy in Australia. Mengniu has built a multinational R&D center in North America and Europe, and has carried out strategic cooperation with many well-known scientific research institutions at home and abroad, carrying out joint research in the fields of forage planting, breeding and processing, basic science of dairy industry, product innovation, etc., and in intelligent manufacturing, Great progress has been made in the fields of raw milk preservation, probiotics, quality control technology, etc. Mengniu continues to improve the quality management system of the entire industry chain "from forage to milk cup", and uses digital and intelligent means to cover all links such as breeding, processing, and logistics, fully closed monitoring of production and dynamic inspection of the entire process to ensure the quality of each pack of milk. Excellent and high-quality. Mengniu's first-class quality and brand value have been widely recognized at home and abroad. It is a global Olympic partner, a global official sponsor of the FIFA World Cup, an official partner of the Chinese Football Association's Chinese Team, a strategic partner of China's aerospace industry, and an official NBA China market partner. Official dairy partner of Shanghai Disney Resort and official partner of Beijing Global Resort. Mengniu benchmarks the United Nations Sustainable Development Goals and promotes "GREEN" to promote "GREEN" in five directions: sustainable corporate governance, common prosperity dairy responsibility, environmentally friendly green production, responsible industrial ecosystem, and nutritional and universal excellent products. The sustainable development strategy will help rural revitalization and achieve common prosperity through the revitalization of the dairy industry, and will issue a dual-carbon strategic goal, clarify the carbon peak before 2030 and carbon neutrality in the entire industrial chain by 2050, and actively help the national dual-carbon goal achieve, Promote the sustainable development transformation of the upstream and downstream of the industrial chain. During the 14th Five-Year Plan period, Mengniu will be based on the new development stage and implement the new development concept, lead the construction of a new pattern of China's dairy industry development, formulate a strategic plan for "creating another new Mengniu", and strive to build Mengniu into a favorite and internationalized way of consumers. , a world-class enterprise with a more sense of responsibility, strong cultural genes and digital intelligence. Looking to the future, Mengniu will take the mission of "little nutrition, bloom every life", and the vision of "grassland cattle, world cattle, global love, and nutrition 2 billion consumers", and adhere to the "consumer first, first, first , Only whimsical ideas can be revealed, let the great people bloom, upright, honest and honest, and establish affairs”, use high-quality products and services to meet the people’s needs for a better life, promote the continuous high-quality development of China’s dairy industry, and create new products for China’s manufacturing. "Golden Signboard".

Daoxiangcun Food Group Co., Ltd.

The predecessor of Daoxiangcun Group was Suzhou Daoxiangcun. It was founded in Suzhou in 1773 AD (the 38th year of Qianlong in the Qing Dynasty). It is one of the existing enterprises in the domestic pastry industry. As the founder of the "Daoxiangcun" brand, it has been more than two centuries ( With the development of 247 years, the inheritance and innovation of generations of Daoxiangcun people have become a large modern food enterprise group famous at home and abroad. Daoxiangcun Group has more than 120 modern production lines at home and abroad, and has passed many certifications such as QS, GMP, HACCP, ISO9001, and a 100,000-level air purification production workshop. The production process is monitored throughout the production process, multi-directional, transparent and sterile production, and modern Production equipment, technology and scientific management system integrate Daoxiangcun's long-standing culture and modern processing technology. The research and development capabilities of new technologies and new products of food enterprises are the basis for building core competitiveness. In 2015, Daoxiangcun Group invested more than 20 million yuan in R&D, and maintained a growth rate of nearly 20% per year. Daoxiangcun relies on Jiangnan University, National Food Research and The strong technical capabilities of the quality supervision and inspection department have jointly established the "China Pastry and Food Technology R&D Center", "Fulinmen Joint Baking Research Institute", and the "Daoxiangcun Postdoctoral Incubation Station in Suzhou Industrial Park" and other industry-university-research cooperation platforms to follow international food technology. Independent innovation, we are committed to optimizing key technologies for the fermentation process of baked frozen dough, research and development with a series of new products and new technologies, introducing European and American technologies and equipment, and creating and enhancing the high-quality brand image of "Daoxiangcun". In order to respond to the country's "Belt and Road" initiative and "Chinese Enterprises Going Out", Daoxiangcun Group implemented the "Daoxiangcun Going Overseas" strategy and registered the "Daoxiangcun" trademark in more than 60 overseas countries and regions. Up to now, products have been exported to more than 40 countries and regions overseas through cross-border stores and other channels, allowing overseas travelers to taste the taste of their hometown and allowing international friends to appreciate the Chinese culture behind the Daoxiangcun food.

Nestle (China) Ltd.

Nestlé's history began in 1866, when Yingrui condensed milk company was established this year. In 1867, Henry Nestlé developed a breakthrough infant food. In 1905, Henry's company merged with Yingrui and became what people now know as Nestlé Group. Today, Nestlé Group is actively leveraging the professional experience accumulated over 150 years to help improve people's quality of life, both now and in the future. Nestlé Group hopes to bring more happiness, improve people's health, and provide high-quality nutritional products that everyone can buy and afford. Nestlé has more than 2,000 brands covering 7 product categories, including coffee, pet health and pre-made dishes, etc., which can meet the needs of consumers at various stages of their lives. It has 31 brands, including Essential Coffee, Kittack and San Pellow. In 1867, Mr. Henri Nestle launched the baby food Farine Lactee. In 1938, Nestlé launched the "Nestlé Coffee" brand. In 1947, Maggi joined the Nestlé family. In 1986, Nestlé developed a breakthrough brand - Tennis Coffee, which changed the way high-quality coffee was tasted. In 2001, Nestlé acquired the American pet food business - Prina. In 2011, Nestlé established Nestlé Health Science Group, further consolidating its leadership position in the fields of nutrition, health and happy life. Nestlé's business covers global products and sells products to 188 countries and regions, with sales of up to 93 billion Swiss francs in 2023, and has opened 340 factories in 76 countries and regions, divided into five major regions: North America, Latin America, Europe, and Greater China. As well as the AOA region (Asia, Oceania and Africa), the number of global cooperative farmers exceeds 500,000. Nestlé is a world-renowned food and beverage company committed to "full exploration of the power of food and improving the quality of life of each individual. Nestlé Greater China is one of the five major regions in the world and is also the fastest-growing food in the world. and beverage markets. Nestlé Greater China is headquartered in Beijing. The business development history of Nestlé's business in China can be traced back to 1908, opening its first sales office in China in Shanghai. Currently, Nestlé operates 22 factories, 3 R&D centers (Beijing, Dongguan, Shenzhen) and 5 innovation centers (Shanghai, Qingdao, Taizhou, Tianjin and Harbin), dairy breeding training centers and cereal capacity centers (Harbin), Nestlé Coffee Center (Pu'er), Food Safety Research Institute (Beijing), 4 customer exchange centers, and more than 26,000 employees. More than 90% of Nestlé’s products sold in China are produced locally. At the same time, it also provides consumers with high-quality products through local brands such as Taitai Le, Xu Fuji, and Haoji. Nestlé pays great attention to developing agricultural raw materials locally. Operations in China also adopt this model, such as the construction of milk areas in Harbin, Heilongjiang, Laixi, Shandong, and coffee planting projects centered on Pu'er, Yunnan, have all received great success and high recognition. Nestlé actively responds to sustainable development challenges, commits to achieving net zero carbon emissions by 2050, and has released a roadmap covering action plans and timetables. The sustainable development actions of Nestlé Greater China mainly focus on three major areas: further reducing the carbon footprint, accelerating the transformation of sustainable packaging, and promoting sustainable procurement.

Laofengxiang Co., Ltd.

Founded in 1848, Lao Fengxiang has many professional jewelry production bases and jewelry research institutes. It integrates research and development, design, production and sales, covering diversified product lines such as gold, platinum, diamond, white jade, jade, pearl, colored gems, silver, amber, enamel, coral, jewelry and glasses, clocks, craft tourism souvenirs, etc. Lao Fengxiang has nearly 6,000 sales outlets all over the country. While achieving rapid development in China, it has gone out of the country in the industry: Since 2012, it has opened more than a dozen silver store overseas and Hong Kong, China, laying the foundation for the internationalization and globalization of the brand. Lao Fengxiang actively advocates "stimulating innovation momentum and leading fashion trends", and has successively launched the themes of "Treasure Gold" and "Fengxiang Happy Events", aiming to become the source of beauty and blessings. Lao Fengxiang will continue to become an advocate, creator, communicator and devotee of beauty with the national characteristics of "national trend, national style, national charm" and international fashion products, and make efforts to meet the people's growing needs and yearning for a better life. Greater contribution. Dreams come true to China, and phoenixes are the world. Lao Fengxiang wants to tell the story of Chinese national brands to the world.