Guangdong Yangjiang Beans Co., Ltd. was renamed by Yangjiang State-owned Beans Factory in 1998. It is an authentic and old Yangjiang Beans Manufacturer in Yangjiang. The factory was founded in 1954 and produces Yangjiang's famous traditional specialty "Yangjiang fermented black beans".

"Yangjiang Bridge Brand" Yangjiang fermented black beans, also known as ginger fermented fermented black beans, is a famous traditional specialty in Yangjiang. This product has been registered with the origin mark of the General Administration of Quality Supervision, Inspection and Quarantine and is recognized as authentic Yangjiang fermented black beans. The fermented black beans produced are made of high-quality black beans produced in Yangjiang as raw materials and are brewed with its unique traditional craftsmanship. The fermented black beans have black and oily color, the fermented beans are flossy, the fermented beans have a strong and mellow taste, delicious taste, and unique flavor. Since the 1950s, it has been exported abroad and has been exported to 38 countries and regions including Europe, America, Southeast Asia, Australia, Hong Kong and Macao for a long time. Due to its excellent quality, it has been praised by foreign businessmen as "the only one".

In recent years, the process has been constantly innovating, and the first domestic and foreign development and production of "ready-eat fermented black bean series products" has been developed and produced; there are various north-south flavors such as garlic spicy, spicy, garlic, sweet and sour, onion, and ginger flavors. , fermented beans have a rich aroma, delicious, hygienic and convenient, and ready to eat when you open the lid. It is an ideal meal convenience food and family side dishes for home travel.