Dalloyau Brand Ranking
Industry: Napoleon Cake , Macaron , Puff , Puff Cake
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DALLOYAU

DALLOYAU

Dalloyau
Industry: Napoleon Cake , Macaron , Puff , Puff Cake
If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.
Brand Introduction

Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world.

In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris.

Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.

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