Beijing Happy Cakeway Catering Management Co., Ltd.
BON CAKE is a brand that focuses on high-value dessert design. It constantly absorbs trend demands, combines fashion with desserts, and creates surprises. Five new series every year, more than 100 sweet items, faster speeds are just to pass on the sweetness of colors and high-value appearance to you the solution suitable for all anniversary. The name BON CAKE comes from French and is translated as beautiful and joyful. This is the original intention of BON CAKE . I hope to meet you and give you beauty and sweetness. In addition to taste and pursuing unlimited fashion creativity, BON CAKE is also the pursuit of BON CAKE . BON CAKE wants to provide you with a wonderful anniversary solution. In 2014, BON CAKE invited three young designers to break through themselves in color psychology, fashion design and craft innovation, and launched the first cake [surprise]. The overall white is pure but not just pure white. The moment it is cut, The eyes are full of colors, as if walking into a secret garden. This is the gift of high appearance that BON CAKE wants to show.
Beijing Happy Cakeway Catering Management Co., Ltd.
BON CAKE is a brand that focuses on high-value dessert design. It constantly absorbs trend demands, combines fashion with desserts, and creates surprises. Five new series every year, more than 100 sweet items, faster speeds are just to pass on the sweetness of colors and high-value appearance to you the solution suitable for all anniversary. The name BON CAKE comes from French and is translated as beautiful and joyful. This is the original intention of BON CAKE . I hope to meet you and give you beauty and sweetness. In addition to taste and pursuing unlimited fashion creativity, BON CAKE is also the pursuit of BON CAKE . BON CAKE wants to provide you with a wonderful anniversary solution. In 2014, BON CAKE invited three young designers to break through themselves in color psychology, fashion design and craft innovation, and launched the first cake [surprise]. The overall white is pure but not just pure white. The moment it is cut, The eyes are full of colors, as if walking into a secret garden. This is the gift of high appearance that BON CAKE wants to show.
Luxihe Food (Nanjing) Co., Ltd.
Luxihe is a new Chinese pastry brand that only operates directly. In 2013, founder Huang Jin founded the Luxi River brand and the first Zhongshan East Road store in Nanjing opened. The stores radiate to key first- and second-tier cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu, and their business scope is expanding across the country. The origin of the brand name of " Luxi River": Luxi River was originally the "hometown of Chinese peach and cream" Yingtan City, Jiangxi Province - a mother river in the hometown of founder Huang Jin. Luxi River Taoshu is based on the concept of "inheriting ancient techniques and promoting traditional pastry culture", adhering to the principle of selecting good ingredients and making cakes with care. Only by gathering teachers to pay tribute to classics and inheriting innovation.
Luxihe Food (Nanjing) Co., Ltd.
Luxihe is a new Chinese pastry brand that only operates directly. In 2013, founder Huang Jin founded the Luxi River brand and the first Zhongshan East Road store in Nanjing opened. The stores radiate to key first- and second-tier cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu, and their business scope is expanding across the country. The origin of the brand name of " Luxi River": Luxi River was originally the "hometown of Chinese peach and cream" Yingtan City, Jiangxi Province - a mother river in the hometown of founder Huang Jin. Luxi River Taoshu is based on the concept of "inheriting ancient techniques and promoting traditional pastry culture", adhering to the principle of selecting good ingredients and making cakes with care. Only by gathering teachers to pay tribute to classics and inheriting innovation.
Shanghai Maihaosui Food Co., Ltd.
Beldo's father's Puff Workshop was born in Japan. It has more than 200 stores in Japan and has successfully opened more than 600 stores in overseas countries and regions. The Puff Workshop of Beldo's father, marked by the bright "yellow signboard" and the kind and cute "bearded old man", has now become an international brand that is deeply trusted and loved by consumers from all over the world. The fresh crust baked on site, paired with the handmade custard sauce on the day, adheres to the characteristics of making it one by one in front of customers, and has also made the brand a popular store in the local area since entering the Chinese market. . Adhering to the business philosophy of providing "fresh, safe and high-quality" to every customer, we are unremittingly developing the Puff career of Beldo dad, so that more people from all over the world can taste Beldo dad from Japan Delicious puffs brought.
Shanghai Maihaosui Food Co., Ltd.
Beldo's father's Puff Workshop was born in Japan. It has more than 200 stores in Japan and has successfully opened more than 600 stores in overseas countries and regions. The Puff Workshop of Beldo's father, marked by the bright "yellow signboard" and the kind and cute "bearded old man", has now become an international brand that is deeply trusted and loved by consumers from all over the world. The fresh crust baked on site, paired with the handmade custard sauce on the day, adheres to the characteristics of making it one by one in front of customers, and has also made the brand a popular store in the local area since entering the Chinese market. . Adhering to the business philosophy of providing "fresh, safe and high-quality" to every customer, we are unremittingly developing the Puff career of Beldo dad, so that more people from all over the world can taste Beldo dad from Japan Delicious puffs brought.
A Japanese brand specializing in cream puffs, Choux Factory offers a variety of flavors and styles, focusing on freshness and quality.
Choux Factory Co., Ltd.
A Japanese brand specializing in cream puffs, Choux Factory offers a variety of flavors and styles, focusing on freshness and quality.
A historic Parisian tea room and bakery, Angelina is known for its luxurious pastries, including cream puffs and its famous hot chocolate.
Angelina Paris
A historic Parisian tea room and bakery, Angelina is known for its luxurious pastries, including cream puffs and its famous hot chocolate.
A high-end French culinary brand specializing in gourmet pastries, including a sophisticated Napoleon cake.
Lenôtre
A high-end French culinary brand specializing in gourmet pastries, including a sophisticated Napoleon cake.
A global bakery chain offering artisanal pastries, including a traditional Napoleon cake.
Maison Kayser
A global bakery chain offering artisanal pastries, including a traditional Napoleon cake.
Specializing in éclairs, this brand also offers cream puffs with a focus on artistic presentation and flavor.
L'éclair de Génie
Specializing in éclairs, this brand also offers cream puffs with a focus on artistic presentation and flavor.
A Parisian patisserie known for its dreamy desserts, including a luxurious Napoleon cake.
La Pâtisserie des Rêves
A Parisian patisserie known for its dreamy desserts, including a luxurious Napoleon cake.
A Parisian patisserie known for its elegant and modern desserts, including a sophisticated Napoleon cake.
Hugo & Victor
A Parisian patisserie known for its elegant and modern desserts, including a sophisticated Napoleon cake.
A French bakery offering artisanal pastries, including a traditional Napoleon cake.
Gontran Cherrier
A French bakery offering artisanal pastries, including a traditional Napoleon cake.
A Japanese-French pastry chef, Sadaharu Aoki is known for his unique cream puffs and macarons, blending Japanese precision with French techniques.
Sadaharu Aoki Paris
A Japanese-French pastry chef, Sadaharu Aoki is known for his unique cream puffs and macarons, blending Japanese precision with French techniques.
Muginoho International, Inc.
A global chain specializing in cream puffs, Beard Papa's is known for its fresh, fluffy pastries filled with premium custard cream.
Muginoho International, Inc.
A global chain specializing in cream puffs, Beard Papa's is known for its fresh, fluffy pastries filled with premium custard cream.
Founded by pastry chef Dominique Ansel, this bakery is famous for inventing the Cronut and offering innovative pastries and desserts.
Dominique Ansel Bakery
Founded by pastry chef Dominique Ansel, this bakery is famous for inventing the Cronut and offering innovative pastries and desserts.
The Paul brand has opened an official flagship store on the Internet, paulfrank, big-mouthed monkey, Jingdong's self-operated flagship store, allowing netizens to buy the same products as Paul's physical store online. Since its establishment, the Paul brand has been deeply loved by users. Although Paul has achieved some good results, it has not slowed down its pace of progress and is still working hard to become the top brand in the industry. Since its establishment, Paul brand has been working hard to treat users with high-quality products and good services. At present, Paul's products mainly include: soft shell clothing, military clothing, hiking shoes, down jackets, cotton clothing, fleece clothes. , windbreaker clothes, tents, outdoor socks, work shoes, hiking shoes, sports outdoors, snow boots, backpacks, sleeping bags, hammocks, outdoor windbreakers, ski suits, T-shirts, casual shoes, outdoor equipment, stream-tracking shoes, quick-drying clothes Pants, sandals, trail running shoes, telescopes, mid-length down jackets, short down jackets, men's long-sleeved T-shirts, men's T-shirts, round-neck T-shirts, sports T-shirts, outdoor sleeping bags, casual T-shirts, fashionable T-shirts, Fashionable backpack, sleeveless T-shirt, outdoor casual shoes. To find out the effectiveness and quality of Paul’s products, check Paul’s product price, Paul’s physical store address and after-sales contact number, please click the “official website” next to Paul’s LOGO to view.
The Paul brand has opened an official flagship store on the Internet, paulfrank, big-mouthed monkey, Jingdong's self-operated flagship store, allowing netizens to buy the same products as Paul's physical store online. Since its establishment, the Paul brand has been deeply loved by users. Although Paul has achieved some good results, it has not slowed down its pace of progress and is still working hard to become the top brand in the industry. Since its establishment, Paul brand has been working hard to treat users with high-quality products and good services. At present, Paul's products mainly include: soft shell clothing, military clothing, hiking shoes, down jackets, cotton clothing, fleece clothes. , windbreaker clothes, tents, outdoor socks, work shoes, hiking shoes, sports outdoors, snow boots, backpacks, sleeping bags, hammocks, outdoor windbreakers, ski suits, T-shirts, casual shoes, outdoor equipment, stream-tracking shoes, quick-drying clothes Pants, sandals, trail running shoes, telescopes, mid-length down jackets, short down jackets, men's long-sleeved T-shirts, men's T-shirts, round-neck T-shirts, sports T-shirts, outdoor sleeping bags, casual T-shirts, fashionable T-shirts, Fashionable backpack, sleeveless T-shirt, outdoor casual shoes. To find out the effectiveness and quality of Paul’s products, check Paul’s product price, Paul’s physical store address and after-sales contact number, please click the “official website” next to Paul’s LOGO to view.
Jean-Paul Hevin is a leader in new-style French chocolates, always with intense ambitions and imagination for innovation; in 1988, he opened his first store, Le Petit Boule, on the 7th district of Paris , at the moment. Jean-Paul Hevin's products are not only sold in France, but are also exported to Japan, Hong Kong and Shanghai. Jean-Paul Hevin has always been keen to introduce handmade chocolate penetration bars to people, picking good cocoa beans from good planters, and Jean-Paul Hevin makes wine for his bars. Each cocoa bean. But sometimes a good cocoa plantation motivates him to make chocolate bars with soybeans from a single terroir, and then the chocolate bars become part of the “Grand Crus” series.
Jean-Paul Hevin
Jean-Paul Hevin is a leader in new-style French chocolates, always with intense ambitions and imagination for innovation; in 1988, he opened his first store, Le Petit Boule, on the 7th district of Paris , at the moment. Jean-Paul Hevin's products are not only sold in France, but are also exported to Japan, Hong Kong and Shanghai. Jean-Paul Hevin has always been keen to introduce handmade chocolate penetration bars to people, picking good cocoa beans from good planters, and Jean-Paul Hevin makes wine for his bars. Each cocoa bean. But sometimes a good cocoa plantation motivates him to make chocolate bars with soybeans from a single terroir, and then the chocolate bars become part of the “Grand Crus” series.
Pierre Hermé dessert shop is a famous dessert shop in Paris. Its founder Pierre Hermé was born in a family of four generations of cake shops in Alsace. He started his career at the age of 14 and studied under the French dessert master Gaston Lenôtre. For "Picasso in the pastry industry". At the end of 1996, Pierre Hermé and Charles Znaty jointly created their own dessert brand Pierre Hermé Paris, but their first store was not opened in Paris, but in Tokyo, Japan in 1998. It was not until 2001 that Pierre Hermé switched to the market. Paris, it opened the first Pierre Hermé dessert shop in Paris at 72 Bonaparte in the district of Saint-Germain dessert, and it has achieved great success. The secret to Pierre Hermé’s success is to break the conventional spirit of innovation. He removed the unnecessary and useless decoration from the pastry and followed the seasonal change to launch new flavors of cakes. The fresh fruits of the season, climate, and randomly fluctuating moods and willingness made Pierre Hermé create various recipes: Marvel 2, wrapped in red paper, is composed of blended protein and fruit mousse. For customers who like to eat chocolate, PH3 is a popular dessert on the menu list, which contains white chocolate and the cake is covered with lemon jam or shredded apples. Pierre Hermé Paris branch will bring a variety of classic French small round cakes and chocolate series to Hong Kong Guojin Center shopping mall in 2013. Since the brand was launched in Tokyo in 1998, Pierre Hermé Paris's branches are now located in many countries in Asia, Europe and the Middle East, including Tokyo, where the first branch was located, as well as cities such as Osaka, Paris, London and Dubai.
Pierre Hermé Paris
Pierre Hermé dessert shop is a famous dessert shop in Paris. Its founder Pierre Hermé was born in a family of four generations of cake shops in Alsace. He started his career at the age of 14 and studied under the French dessert master Gaston Lenôtre. For "Picasso in the pastry industry". At the end of 1996, Pierre Hermé and Charles Znaty jointly created their own dessert brand Pierre Hermé Paris, but their first store was not opened in Paris, but in Tokyo, Japan in 1998. It was not until 2001 that Pierre Hermé switched to the market. Paris, it opened the first Pierre Hermé dessert shop in Paris at 72 Bonaparte in the district of Saint-Germain dessert, and it has achieved great success. The secret to Pierre Hermé’s success is to break the conventional spirit of innovation. He removed the unnecessary and useless decoration from the pastry and followed the seasonal change to launch new flavors of cakes. The fresh fruits of the season, climate, and randomly fluctuating moods and willingness made Pierre Hermé create various recipes: Marvel 2, wrapped in red paper, is composed of blended protein and fruit mousse. For customers who like to eat chocolate, PH3 is a popular dessert on the menu list, which contains white chocolate and the cake is covered with lemon jam or shredded apples. Pierre Hermé Paris branch will bring a variety of classic French small round cakes and chocolate series to Hong Kong Guojin Center shopping mall in 2013. Since the brand was launched in Tokyo in 1998, Pierre Hermé Paris's branches are now located in many countries in Asia, Europe and the Middle East, including Tokyo, where the first branch was located, as well as cities such as Osaka, Paris, London and Dubai.
Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world. In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris. Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.
Dalloyau
Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world. In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris. Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.
Margherini (Shanghai) Trading Co., Ltd.
The Pierre Marcolini chocolate brand was founded by Mr. Pierre Marcolini. The Belgian, who won the titles of "European Dessert Championship" and "World Dessert Championship", has built its brand into a well-deserved luxury in the chocolate world for twenty years. "Bean to Bar" - "From cocoa beans to chocolate" is the core concept of PIERRE MARCOLINI chocolate. This model, which has gradually been lost since World War II, has been passed down as always by PIERRE MARCOLINI, starting from the screening of the original raw material of chocolate - cocoa beans, independently completing the baking, grinding, temperature adjustment and other processes, and finally making the finished chocolate product. Pierre Marcolini, who follows the "Bean to Bar" model, brings a "Renaissance" to chocolate with her spirit of exploration and passionate and romantic artistic literacy of tracing the roots of cocoa beans. He personally visited local estates in Brazil, Ecuador, Cuba, Ghana and other places, personally selected the cocoa beans and ordered directly from the owner of the manor. The selected beans will be shipped to Belgium workshops for processing and production, and then sent to shops around the world. Combining traditional craftsmanship and unparalleled creativity, the "high-end custom" Pierre Marcolini has become recognized by Belgians as a quality chocolate. Pierre Marcolini's chocolate design is extremely exquisite, and each piece is like a work of art. The colorful color scheme and exquisite packaging can inspire people's yearning for sweetness. Pierre Marcolini also took great care of customers who use chocolate as gifts. It has a variety of high-end packaging styles, making every chocolate gift look like a luxury item. It is also very good to buy it and give it to you as a high-end souvenir snack. A good choice.
Margherini (Shanghai) Trading Co., Ltd.
The Pierre Marcolini chocolate brand was founded by Mr. Pierre Marcolini. The Belgian, who won the titles of "European Dessert Championship" and "World Dessert Championship", has built its brand into a well-deserved luxury in the chocolate world for twenty years. "Bean to Bar" - "From cocoa beans to chocolate" is the core concept of PIERRE MARCOLINI chocolate. This model, which has gradually been lost since World War II, has been passed down as always by PIERRE MARCOLINI, starting from the screening of the original raw material of chocolate - cocoa beans, independently completing the baking, grinding, temperature adjustment and other processes, and finally making the finished chocolate product. Pierre Marcolini, who follows the "Bean to Bar" model, brings a "Renaissance" to chocolate with her spirit of exploration and passionate and romantic artistic literacy of tracing the roots of cocoa beans. He personally visited local estates in Brazil, Ecuador, Cuba, Ghana and other places, personally selected the cocoa beans and ordered directly from the owner of the manor. The selected beans will be shipped to Belgium workshops for processing and production, and then sent to shops around the world. Combining traditional craftsmanship and unparalleled creativity, the "high-end custom" Pierre Marcolini has become recognized by Belgians as a quality chocolate. Pierre Marcolini's chocolate design is extremely exquisite, and each piece is like a work of art. The colorful color scheme and exquisite packaging can inspire people's yearning for sweetness. Pierre Marcolini also took great care of customers who use chocolate as gifts. It has a variety of high-end packaging styles, making every chocolate gift look like a luxury item. It is also very good to buy it and give it to you as a high-end souvenir snack. A good choice.
Laduree, a Parisian high-end dessert, was founded in 1862. It has been baptized for nearly a century and a half. Its status in the minds of fanatical dessert fans around the world remains unshakable. Although Laduree also has many signature desserts, only Macaron is like the store’s business card, and everyone knows it. Some people also claim that if you don’t eat the macarons produced by Laduree when you go to Paris, it will be in vain. Laduree is called Louis Vuitton among desserts . Its desserts are not only delicious, but also pay attention to the exquisite appearance and packaging. Every year, Laduree invites famous fashion designers to design the packaging of its desserts. Each color of macaron produced by Laduree represents a different taste, and almost all the colors you want from the poster website! The pink ones are cranberry flavor, the green ones are green apple flavor, and the dark brown ones are dark chocolate flavor. Laduree also launches specially limited flavors in specific seasons each year.
Pâtisserie E. Ladurée
Laduree, a Parisian high-end dessert, was founded in 1862. It has been baptized for nearly a century and a half. Its status in the minds of fanatical dessert fans around the world remains unshakable. Although Laduree also has many signature desserts, only Macaron is like the store’s business card, and everyone knows it. Some people also claim that if you don’t eat the macarons produced by Laduree when you go to Paris, it will be in vain. Laduree is called Louis Vuitton among desserts . Its desserts are not only delicious, but also pay attention to the exquisite appearance and packaging. Every year, Laduree invites famous fashion designers to design the packaging of its desserts. Each color of macaron produced by Laduree represents a different taste, and almost all the colors you want from the poster website! The pink ones are cranberry flavor, the green ones are green apple flavor, and the dark brown ones are dark chocolate flavor. Laduree also launches specially limited flavors in specific seasons each year.
