Shanghai Puge Business Management Co., Ltd.
The pastry brand under Shanghai Buge Enterprise Co., Ltd. adheres to the concept of "healthy and delicious food", insists on hand making, and restores the deliciousness of the raw materials as much as possible. The main product is pudding. Mvuke Tokyo Tokyo can design various personalized desserts according to consumers' preferences and needs. It is highly recognized by consumers with its excellent quality and unique taste. It currently has stores in many cities across the country. And online mainstream e-commerce platforms provide reservation, purchase and after-sales services.
Shanghai Puge Business Management Co., Ltd.
The pastry brand under Shanghai Buge Enterprise Co., Ltd. adheres to the concept of "healthy and delicious food", insists on hand making, and restores the deliciousness of the raw materials as much as possible. The main product is pudding. Mvuke Tokyo Tokyo can design various personalized desserts according to consumers' preferences and needs. It is highly recognized by consumers with its excellent quality and unique taste. It currently has stores in many cities across the country. And online mainstream e-commerce platforms provide reservation, purchase and after-sales services.
Beijing Zhenglongzhai All-Vegetarian Food Co., Ltd.
Founded in 1997, Beijing Zhenglongzhai Quanshi Food Co., Ltd. is a large and medium-sized food enterprise mainly producing Chinese and Western pastries, bread and mooncakes. It has nearly 100 product categories and covers an area of 13,200 square meters. The company's current products include Chinese pastries such as beef tongue cakes, wife cakes, pigeon paste, date cakes, honey cakes, pine nut paste, mini bean paste, mini date paste, etc.; Western pastries such as Napoleon cakes, European cakes, and Froland Da, cheese steamed cake series, meat muffins, chocolate cake series, matcha series cakes, etc.; breads such as Hong Kong toast bread, Danish shortening series bread, French series bread, etc.; mooncakes mainly include Cantonese mooncake series and Suzhou mooncake series , cloud leg mooncakes, etc. In 2014, the company focused on creating a sub-brand "Jinglong" series of foods.
Beijing Zhenglongzhai All-Vegetarian Food Co., Ltd.
Founded in 1997, Beijing Zhenglongzhai Quanshi Food Co., Ltd. is a large and medium-sized food enterprise mainly producing Chinese and Western pastries, bread and mooncakes. It has nearly 100 product categories and covers an area of 13,200 square meters. The company's current products include Chinese pastries such as beef tongue cakes, wife cakes, pigeon paste, date cakes, honey cakes, pine nut paste, mini bean paste, mini date paste, etc.; Western pastries such as Napoleon cakes, European cakes, and Froland Da, cheese steamed cake series, meat muffins, chocolate cake series, matcha series cakes, etc.; breads such as Hong Kong toast bread, Danish shortening series bread, French series bread, etc.; mooncakes mainly include Cantonese mooncake series and Suzhou mooncake series , cloud leg mooncakes, etc. In 2014, the company focused on creating a sub-brand "Jinglong" series of foods.
LeTAO Food (Shanghai) Co., Ltd.
Nuoxin LE CAKE, started in Shanghai in 2011 , is committed to providing high-quality and delicious cake foods to Chinese people, and high-quality and safe boutique online cake brands. Adhering to selecting high-quality ingredients from all over the world, Noxin LE CAKE produces high-quality golden ratio formula cakes through self-built central factories, and uses independent cold chain logistics teams and call centers to serve customers, creating easy and convenient cake consumption for customers. New experience, leading a high-quality lifestyle, cold chain delivery throughout the process, and fresh cakes are delivered directly to your door. At the same time, many of the company's brand projects are being prepared and operated, and are determined to share more diversified and housekeeper-style brand services with everyone. LE CAKE is translated as "the only cake" in French, carrying infinite emotions and pursuits. It is the unique mission of Noxin Cake to make every piece of breathable cake with care and witness laughter and joy with deliciousness.
LeTAO Food (Shanghai) Co., Ltd.
Nuoxin LE CAKE, started in Shanghai in 2011 , is committed to providing high-quality and delicious cake foods to Chinese people, and high-quality and safe boutique online cake brands. Adhering to selecting high-quality ingredients from all over the world, Noxin LE CAKE produces high-quality golden ratio formula cakes through self-built central factories, and uses independent cold chain logistics teams and call centers to serve customers, creating easy and convenient cake consumption for customers. New experience, leading a high-quality lifestyle, cold chain delivery throughout the process, and fresh cakes are delivered directly to your door. At the same time, many of the company's brand projects are being prepared and operated, and are determined to share more diversified and housekeeper-style brand services with everyone. LE CAKE is translated as "the only cake" in French, carrying infinite emotions and pursuits. It is the unique mission of Noxin Cake to make every piece of breathable cake with care and witness laughter and joy with deliciousness.
Shanghai Kafa E-commerce Co., Ltd.
Mcake is affiliated to Shanghai Kafa E-Commerce Co., Ltd. The company was founded in 2011 and is a cake brand for foodies. Mcake currently serves four major cities: Shanghai, Hangzhou, Suzhou and Beijing, and has established independent production and processing factories. The Mcake team implemented monitoring and operation throughout the process, from R&D to production to sales and distribution, using nearly 70 raw materials from France and other places, strictly abide by the cake making process, bringing an unforgettable Parisian flavor.
Shanghai Kafa E-commerce Co., Ltd.
Mcake is affiliated to Shanghai Kafa E-Commerce Co., Ltd. The company was founded in 2011 and is a cake brand for foodies. Mcake currently serves four major cities: Shanghai, Hangzhou, Suzhou and Beijing, and has established independent production and processing factories. The Mcake team implemented monitoring and operation throughout the process, from R&D to production to sales and distribution, using nearly 70 raw materials from France and other places, strictly abide by the cake making process, bringing an unforgettable Parisian flavor.
Chongqing Hooga Food Co., Ltd.
The He family was founded in 2003. Hejia has a wide range of operations, mainly including pastries, tea drinks, pastries, biscuits, Hejia mooncakes, etc. Desserts and pastries are provided for many well-known corporate events. The Hejia style is varied, with the romantic mood of French food, European style and traditional Chinese style. Hejia has always been at the forefront of fashion, constantly improving and innovating food, and has become one of the exquisite brands. In the design of Hejia’s logo, Hejia considers it from the perspective of the customer and hopes that every day when customers come to Hejia is a good day. In the process of continuous development, Hejia has established many branches and its brand is getting bigger and bigger. Hejia has a modern factory of 200 million square meters and a logistics team with independent distribution, which ensures the safe production of food. In terms of distribution, Hejia also ensures the logistics and distribution of many branches. Every year, Hejia sends excellent teams to all over the world to learn and discuss baking techniques, and continuously improves the taste. The team has more than 30 years of baking experience and is constantly innovating in development. Hejia strives to continue to work hard and create brilliance.
Chongqing Hooga Food Co., Ltd.
The He family was founded in 2003. Hejia has a wide range of operations, mainly including pastries, tea drinks, pastries, biscuits, Hejia mooncakes, etc. Desserts and pastries are provided for many well-known corporate events. The Hejia style is varied, with the romantic mood of French food, European style and traditional Chinese style. Hejia has always been at the forefront of fashion, constantly improving and innovating food, and has become one of the exquisite brands. In the design of Hejia’s logo, Hejia considers it from the perspective of the customer and hopes that every day when customers come to Hejia is a good day. In the process of continuous development, Hejia has established many branches and its brand is getting bigger and bigger. Hejia has a modern factory of 200 million square meters and a logistics team with independent distribution, which ensures the safe production of food. In terms of distribution, Hejia also ensures the logistics and distribution of many branches. Every year, Hejia sends excellent teams to all over the world to learn and discuss baking techniques, and continuously improves the taste. The team has more than 30 years of baking experience and is constantly innovating in development. Hejia strives to continue to work hard and create brilliance.
Known for its premium chocolates, La Maison du Chocolat also offers exquisite pastries, including cream puffs, with a focus on quality ingredients.
La Maison du Chocolat
Known for its premium chocolates, La Maison du Chocolat also offers exquisite pastries, including cream puffs, with a focus on quality ingredients.
Founded by chef Thomas Keller, Bouchon Bakery offers a range of French pastries, including cream puffs, with a focus on classic techniques and quality.
Bouchon Bakery
Founded by chef Thomas Keller, Bouchon Bakery offers a range of French pastries, including cream puffs, with a focus on classic techniques and quality.
A high-end French culinary brand specializing in gourmet pastries, including a sophisticated Napoleon cake.
Lenôtre
A high-end French culinary brand specializing in gourmet pastries, including a sophisticated Napoleon cake.
A global bakery chain offering artisanal pastries, including a traditional Napoleon cake.
Maison Kayser
A global bakery chain offering artisanal pastries, including a traditional Napoleon cake.
A prestigious French culinary brand specializing in gourmet pastries, including a sophisticated Napoleon cake.
Le Nôtre
A prestigious French culinary brand specializing in gourmet pastries, including a sophisticated Napoleon cake.
A Parisian patisserie known for its dreamy desserts, including a luxurious Napoleon cake.
La Pâtisserie des Rêves
A Parisian patisserie known for its dreamy desserts, including a luxurious Napoleon cake.
A world-renowned pastry chef offering artistic desserts, including a visually stunning Napoleon cake.
Cédric Grolet
A world-renowned pastry chef offering artistic desserts, including a visually stunning Napoleon cake.
A historic Parisian tea room and bakery, Angelina is known for its luxurious pastries, including cream puffs and its famous hot chocolate.
Angelina Paris
A historic Parisian tea room and bakery, Angelina is known for its luxurious pastries, including cream puffs and its famous hot chocolate.
A Japanese-French pastry chef, Sadaharu Aoki is known for his unique cream puffs and macarons, blending Japanese precision with French techniques.
Sadaharu Aoki Paris
A Japanese-French pastry chef, Sadaharu Aoki is known for his unique cream puffs and macarons, blending Japanese precision with French techniques.
Founded by pastry chef Dominique Ansel, this bakery is famous for inventing the Cronut and offering innovative pastries and desserts.
Dominique Ansel Bakery
Founded by pastry chef Dominique Ansel, this bakery is famous for inventing the Cronut and offering innovative pastries and desserts.
Founded by Eric Kayser, this French bakery chain is celebrated for its high-quality bread and pastries made with natural fermentation.
Maison Kayser
Founded by Eric Kayser, this French bakery chain is celebrated for its high-quality bread and pastries made with natural fermentation.
Jean-Paul Hevin is a leader in new-style French chocolates, always with intense ambitions and imagination for innovation; in 1988, he opened his first store, Le Petit Boule, on the 7th district of Paris , at the moment. Jean-Paul Hevin's products are not only sold in France, but are also exported to Japan, Hong Kong and Shanghai. Jean-Paul Hevin has always been keen to introduce handmade chocolate penetration bars to people, picking good cocoa beans from good planters, and Jean-Paul Hevin makes wine for his bars. Each cocoa bean. But sometimes a good cocoa plantation motivates him to make chocolate bars with soybeans from a single terroir, and then the chocolate bars become part of the “Grand Crus” series.
Jean-Paul Hevin
Jean-Paul Hevin is a leader in new-style French chocolates, always with intense ambitions and imagination for innovation; in 1988, he opened his first store, Le Petit Boule, on the 7th district of Paris , at the moment. Jean-Paul Hevin's products are not only sold in France, but are also exported to Japan, Hong Kong and Shanghai. Jean-Paul Hevin has always been keen to introduce handmade chocolate penetration bars to people, picking good cocoa beans from good planters, and Jean-Paul Hevin makes wine for his bars. Each cocoa bean. But sometimes a good cocoa plantation motivates him to make chocolate bars with soybeans from a single terroir, and then the chocolate bars become part of the “Grand Crus” series.
Pierre Hermé dessert shop is a famous dessert shop in Paris. Its founder Pierre Hermé was born in a family of four generations of cake shops in Alsace. He started his career at the age of 14 and studied under the French dessert master Gaston Lenôtre. For "Picasso in the pastry industry". At the end of 1996, Pierre Hermé and Charles Znaty jointly created their own dessert brand Pierre Hermé Paris, but their first store was not opened in Paris, but in Tokyo, Japan in 1998. It was not until 2001 that Pierre Hermé switched to the market. Paris, it opened the first Pierre Hermé dessert shop in Paris at 72 Bonaparte in the district of Saint-Germain dessert, and it has achieved great success. The secret to Pierre Hermé’s success is to break the conventional spirit of innovation. He removed the unnecessary and useless decoration from the pastry and followed the seasonal change to launch new flavors of cakes. The fresh fruits of the season, climate, and randomly fluctuating moods and willingness made Pierre Hermé create various recipes: Marvel 2, wrapped in red paper, is composed of blended protein and fruit mousse. For customers who like to eat chocolate, PH3 is a popular dessert on the menu list, which contains white chocolate and the cake is covered with lemon jam or shredded apples. Pierre Hermé Paris branch will bring a variety of classic French small round cakes and chocolate series to Hong Kong Guojin Center shopping mall in 2013. Since the brand was launched in Tokyo in 1998, Pierre Hermé Paris's branches are now located in many countries in Asia, Europe and the Middle East, including Tokyo, where the first branch was located, as well as cities such as Osaka, Paris, London and Dubai.
Pierre Hermé Paris
Pierre Hermé dessert shop is a famous dessert shop in Paris. Its founder Pierre Hermé was born in a family of four generations of cake shops in Alsace. He started his career at the age of 14 and studied under the French dessert master Gaston Lenôtre. For "Picasso in the pastry industry". At the end of 1996, Pierre Hermé and Charles Znaty jointly created their own dessert brand Pierre Hermé Paris, but their first store was not opened in Paris, but in Tokyo, Japan in 1998. It was not until 2001 that Pierre Hermé switched to the market. Paris, it opened the first Pierre Hermé dessert shop in Paris at 72 Bonaparte in the district of Saint-Germain dessert, and it has achieved great success. The secret to Pierre Hermé’s success is to break the conventional spirit of innovation. He removed the unnecessary and useless decoration from the pastry and followed the seasonal change to launch new flavors of cakes. The fresh fruits of the season, climate, and randomly fluctuating moods and willingness made Pierre Hermé create various recipes: Marvel 2, wrapped in red paper, is composed of blended protein and fruit mousse. For customers who like to eat chocolate, PH3 is a popular dessert on the menu list, which contains white chocolate and the cake is covered with lemon jam or shredded apples. Pierre Hermé Paris branch will bring a variety of classic French small round cakes and chocolate series to Hong Kong Guojin Center shopping mall in 2013. Since the brand was launched in Tokyo in 1998, Pierre Hermé Paris's branches are now located in many countries in Asia, Europe and the Middle East, including Tokyo, where the first branch was located, as well as cities such as Osaka, Paris, London and Dubai.
Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world. In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris. Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.
Dalloyau
Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world. In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris. Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.
Laduree, a Parisian high-end dessert, was founded in 1862. It has been baptized for nearly a century and a half. Its status in the minds of fanatical dessert fans around the world remains unshakable. Although Laduree also has many signature desserts, only Macaron is like the store’s business card, and everyone knows it. Some people also claim that if you don’t eat the macarons produced by Laduree when you go to Paris, it will be in vain. Laduree is called Louis Vuitton among desserts . Its desserts are not only delicious, but also pay attention to the exquisite appearance and packaging. Every year, Laduree invites famous fashion designers to design the packaging of its desserts. Each color of macaron produced by Laduree represents a different taste, and almost all the colors you want from the poster website! The pink ones are cranberry flavor, the green ones are green apple flavor, and the dark brown ones are dark chocolate flavor. Laduree also launches specially limited flavors in specific seasons each year.
Pâtisserie E. Ladurée
Laduree, a Parisian high-end dessert, was founded in 1862. It has been baptized for nearly a century and a half. Its status in the minds of fanatical dessert fans around the world remains unshakable. Although Laduree also has many signature desserts, only Macaron is like the store’s business card, and everyone knows it. Some people also claim that if you don’t eat the macarons produced by Laduree when you go to Paris, it will be in vain. Laduree is called Louis Vuitton among desserts . Its desserts are not only delicious, but also pay attention to the exquisite appearance and packaging. Every year, Laduree invites famous fashion designers to design the packaging of its desserts. Each color of macaron produced by Laduree represents a different taste, and almost all the colors you want from the poster website! The pink ones are cranberry flavor, the green ones are green apple flavor, and the dark brown ones are dark chocolate flavor. Laduree also launches specially limited flavors in specific seasons each year.
