Tous Les Jours (Beijing) Food Co., Ltd.
Beginning in 1997, a baking brand under the South Korean Xijie Group is known for its "healthy/home baking/classic European style" Tour Les Jours is a baking brand under the Korean Xijie Group. It is known for its "healthy, delicious, trustworthy, home-style baking, classic European style". Dole Day is a healthy European bakery offering "home-baked" bread cakes, and the products are made using natural and delicious ingredients. "Tous Les Jours" means "every day" in French. We bake delicious bread on site every day in the store, using high-quality flour and other raw materials to ensure that the bread is healthier and delicious; cakes made on site, Can taste the natural delicacies of the ingredients. On the day of Dole, there are bread, cakes, cookies, sandwiches, coffee, ice cream and other delicious foods. The bright lights and comfortable tables and chairs provide people with a comfortable feeling and a space for relaxation and communication. Currently, Duole Ringdao develops direct stores in 21 stores in Beijing, 5 stores in Tianjin, 6 stores in Shanghai, 1 store in Suzhou, and 1 store in Weihai.
Tous Les Jours (Beijing) Food Co., Ltd.
Beginning in 1997, a baking brand under the South Korean Xijie Group is known for its "healthy/home baking/classic European style" Tour Les Jours is a baking brand under the Korean Xijie Group. It is known for its "healthy, delicious, trustworthy, home-style baking, classic European style". Dole Day is a healthy European bakery offering "home-baked" bread cakes, and the products are made using natural and delicious ingredients. "Tous Les Jours" means "every day" in French. We bake delicious bread on site every day in the store, using high-quality flour and other raw materials to ensure that the bread is healthier and delicious; cakes made on site, Can taste the natural delicacies of the ingredients. On the day of Dole, there are bread, cakes, cookies, sandwiches, coffee, ice cream and other delicious foods. The bright lights and comfortable tables and chairs provide people with a comfortable feeling and a space for relaxation and communication. Currently, Duole Ringdao develops direct stores in 21 stores in Beijing, 5 stores in Tianjin, 6 stores in Shanghai, 1 store in Suzhou, and 1 store in Weihai.
Beijing Baocaisheng Catering Management Co., Ltd.
In 2004, Bao Caisheng opened a "Baozi's Western Cake House" on Dingfuzhuang North Street next to Communication University of China. Later, considering that Baozi always got old, he changed his name to "Master Bao" in 2005, and In 2015, the brand of Bao Master Bao was founded in Beijing Baocaisheng Catering Management Co., Ltd.. "Master Bao" is the original creator of Xiaobei Cake, and firmly believes that "it is more delicious now and the open kitchen is more at ease." The main products include Kusong Xiaobei cake, egg yolk pastry, and pickled pastry. Through the transparent kitchen on-site production, consumers can easily purchase delicious and safe fresh pastries in their daily lives.
Beijing Baocaisheng Catering Management Co., Ltd.
In 2004, Bao Caisheng opened a "Baozi's Western Cake House" on Dingfuzhuang North Street next to Communication University of China. Later, considering that Baozi always got old, he changed his name to "Master Bao" in 2005, and In 2015, the brand of Bao Master Bao was founded in Beijing Baocaisheng Catering Management Co., Ltd.. "Master Bao" is the original creator of Xiaobei Cake, and firmly believes that "it is more delicious now and the open kitchen is more at ease." The main products include Kusong Xiaobei cake, egg yolk pastry, and pickled pastry. Through the transparent kitchen on-site production, consumers can easily purchase delicious and safe fresh pastries in their daily lives.
Shanghai Barong Food Co., Ltd.
Yizhiduo is a bread and cake shop from Shanghai, founded by Cai Mingrong in 1999. Whether it is Western muffins or Japanese cakes or traditional Taiwanese meat floss. Shanghai Barong Food Co., Ltd. is a company in the Yangtze River Delta that integrates the production and sales of cakes, bread, pastries and mooncakes. It currently has more than 1,000 employees and sales of over 100 million yuan. The company adheres to 20 years of professional experience in baking and relies on international advanced technology. It always insists on constantly innovating and creating a perfect combination of taste. The "ichido" brand has long been integrated into the high and mid-range consumer markets in Shanghai. At present, the company is developing markets and expanding its business in the Yangtze River Golden Triangle with a chain and direct store model. Its more than 70 stores, including five major brands, ichido, icake, icafe, Le Diamant, and Bashiyi, located in commercial buildings such as Shanghai, Tianjin, Nanjing, Suzhou and other commercial and residential communities, allowing more people to taste it. "Yizhiduo" fresh cakes and bread. Xuhui Meiluocheng Store was born in February 1999. Since then, Yizhiduo embarked on the journey of spreading delicious food in July 1999 and was named the best bakery in Shanghai by Japanese Bread News in September 1999. Huaihai Pacific Store was born in September 1999. Xuhui Pacific Store was born in May 2001, and the Pacific Store was born in September. Zhongshan Store was born in January 2002, Hongmei flagship store was born in August, and Hongqiao Parkson Store was born in November. Qibao Vanke Store was born in June 2003. Japan "Grain News" 》 Reported the selection of Yizhiduo red bean bread. China Taiwan Business Daily reported that Cai Bingrong came to Shanghai to start a business process. Japan's president, Mr. Uemura, technical guidance, Tokyo Fruit Making School, Japan, was selected as the "Blue" in 2004. The most beloved in the world" Charity Gala Designated Cake Taiwan "This Weekly" selected Cai Bingrong as the best Taiwanese businessman business management: implement execution and enhance competitiveness "All good leaders must have the pragmatic nature and do their own things in terms of execution" . The root of a company's success lies in execution. Production management: rationalization, standardization and safety are introduced to every detail by introducing high-quality management systems such as ISO9001 (quality management system), ISO14000 (environmental management system), HACCP (hazard analysis and key control points) and the company's comprehensive e-complementary e-complementary system. To achieve rationalization and standardization of production processes, we will ensure that all products fully comply with food hygiene standards. Product quality optimization: Customer satisfaction, always the first "good" is the "best" enemy. "Preferring to quality as a priority", products are not about making choices between good and bad, but about the best choice. Only by rooting the great goal of "pursuing product quality first" in the hearts of all working colleagues in the company, can we produce first-class quality products with such a working mentality. Product R&D: Fresh, Art, Fashion, Quality Yizhiduo "Product is the life of the enterprise", "Art comes from innovation", "Quality lies in persistence", "The source of success is interest plus continuous efforts and self-improvement", etc. It is the highest guiding principle that Cai Bingrong, the founder of Baiqing Company, has always adhered to and implemented in practice. Based on the purpose of freshness, art, fashion and quality as the purpose of product research and development, we hope to create "Yizhiduo" to become the best synonym for the baking industry. 5. Market development: Based in Shanghai, looking at China, and caring about the world, the "Yizhiduo" brand comes from Taiwan, Taiwan, and is developing and expanding beyond Shanghai and looking at future development. It hopes to take Shanghai as the starting point, not only blooming everywhere in the Chinese market, but also hopes to go abroad. Become an internationally renowned brand and fully display the pride of Chinese people before the world. Education and training: Humanism and building consensus among all employees. In today's era of knowledge economy, competition for enterprises is competition for talents. In the past, talent training focused on how to provide employee skills and how to use them immediately; but in the future, the first focus of talent training is "we must pay attention to human nature and make employees love work", and the second focus of education and training is "training". The system should be coordinated with human resources strategies”, and the company and employees should be a partnership, not a master-employment relationship.
Shanghai Barong Food Co., Ltd.
Yizhiduo is a bread and cake shop from Shanghai, founded by Cai Mingrong in 1999. Whether it is Western muffins or Japanese cakes or traditional Taiwanese meat floss. Shanghai Barong Food Co., Ltd. is a company in the Yangtze River Delta that integrates the production and sales of cakes, bread, pastries and mooncakes. It currently has more than 1,000 employees and sales of over 100 million yuan. The company adheres to 20 years of professional experience in baking and relies on international advanced technology. It always insists on constantly innovating and creating a perfect combination of taste. The "ichido" brand has long been integrated into the high and mid-range consumer markets in Shanghai. At present, the company is developing markets and expanding its business in the Yangtze River Golden Triangle with a chain and direct store model. Its more than 70 stores, including five major brands, ichido, icake, icafe, Le Diamant, and Bashiyi, located in commercial buildings such as Shanghai, Tianjin, Nanjing, Suzhou and other commercial and residential communities, allowing more people to taste it. "Yizhiduo" fresh cakes and bread. Xuhui Meiluocheng Store was born in February 1999. Since then, Yizhiduo embarked on the journey of spreading delicious food in July 1999 and was named the best bakery in Shanghai by Japanese Bread News in September 1999. Huaihai Pacific Store was born in September 1999. Xuhui Pacific Store was born in May 2001, and the Pacific Store was born in September. Zhongshan Store was born in January 2002, Hongmei flagship store was born in August, and Hongqiao Parkson Store was born in November. Qibao Vanke Store was born in June 2003. Japan "Grain News" 》 Reported the selection of Yizhiduo red bean bread. China Taiwan Business Daily reported that Cai Bingrong came to Shanghai to start a business process. Japan's president, Mr. Uemura, technical guidance, Tokyo Fruit Making School, Japan, was selected as the "Blue" in 2004. The most beloved in the world" Charity Gala Designated Cake Taiwan "This Weekly" selected Cai Bingrong as the best Taiwanese businessman business management: implement execution and enhance competitiveness "All good leaders must have the pragmatic nature and do their own things in terms of execution" . The root of a company's success lies in execution. Production management: rationalization, standardization and safety are introduced to every detail by introducing high-quality management systems such as ISO9001 (quality management system), ISO14000 (environmental management system), HACCP (hazard analysis and key control points) and the company's comprehensive e-complementary e-complementary system. To achieve rationalization and standardization of production processes, we will ensure that all products fully comply with food hygiene standards. Product quality optimization: Customer satisfaction, always the first "good" is the "best" enemy. "Preferring to quality as a priority", products are not about making choices between good and bad, but about the best choice. Only by rooting the great goal of "pursuing product quality first" in the hearts of all working colleagues in the company, can we produce first-class quality products with such a working mentality. Product R&D: Fresh, Art, Fashion, Quality Yizhiduo "Product is the life of the enterprise", "Art comes from innovation", "Quality lies in persistence", "The source of success is interest plus continuous efforts and self-improvement", etc. It is the highest guiding principle that Cai Bingrong, the founder of Baiqing Company, has always adhered to and implemented in practice. Based on the purpose of freshness, art, fashion and quality as the purpose of product research and development, we hope to create "Yizhiduo" to become the best synonym for the baking industry. 5. Market development: Based in Shanghai, looking at China, and caring about the world, the "Yizhiduo" brand comes from Taiwan, Taiwan, and is developing and expanding beyond Shanghai and looking at future development. It hopes to take Shanghai as the starting point, not only blooming everywhere in the Chinese market, but also hopes to go abroad. Become an internationally renowned brand and fully display the pride of Chinese people before the world. Education and training: Humanism and building consensus among all employees. In today's era of knowledge economy, competition for enterprises is competition for talents. In the past, talent training focused on how to provide employee skills and how to use them immediately; but in the future, the first focus of talent training is "we must pay attention to human nature and make employees love work", and the second focus of education and training is "training". The system should be coordinated with human resources strategies”, and the company and employees should be a partnership, not a master-employment relationship.
Shanghai Motif Workshop Food Co., Ltd.
There are many beautiful legends of the origin of Puff. One of the romantic legends is that in the 16th century, the Austrian princess married the French prince and held a grand wedding at the Palace of Versailles to draw a rest for the war between the two countries. Puffs are famous as the finale of the wedding banquet. From then on, Puff became a sweet symbol of joy and blessing in France and was widely spread. The West Tree Puff comes from the French Chez Choux, which means "Puff House". Xishu Puff focuses on exploring the potential delicacies of puffs, combining classic French dessert culture with traditional Japanese handmade craftsmanship, and selects high-quality ingredients, bakes and sells them now, offering high-quality fresh puffs to the public.
Shanghai Motif Workshop Food Co., Ltd.
There are many beautiful legends of the origin of Puff. One of the romantic legends is that in the 16th century, the Austrian princess married the French prince and held a grand wedding at the Palace of Versailles to draw a rest for the war between the two countries. Puffs are famous as the finale of the wedding banquet. From then on, Puff became a sweet symbol of joy and blessing in France and was widely spread. The West Tree Puff comes from the French Chez Choux, which means "Puff House". Xishu Puff focuses on exploring the potential delicacies of puffs, combining classic French dessert culture with traditional Japanese handmade craftsmanship, and selects high-quality ingredients, bakes and sells them now, offering high-quality fresh puffs to the public.
Hershey (China) Investment Management Co., Ltd.
Hershey (China) Investment Management Co., Ltd., a world-renowned chocolate brand. It was founded in the United States in 1903. It is a world-renowned time-honored company with a century-old history. It is one of the largest chocolate and chocolate candy manufacturers in North America. It enjoys the "U.S. The reputation of the chocolate industry logo. The largest chocolate and chocolate candy manufacturer in North America, Hershey is located in Pennsylvania and is a century-old company. When Milton Hershey, the founder of Hershey Chocolate, started the chocolate manufacturing industry here in 1903, it was still a ranch with little people. Mr. Hershey designed everything here with his wisdom and long-term vision. In the first half of the 20th century, Hershey Town was Hershey Company, and the residents of the town were almost all employees of Hershey Company. Hershey Company paved the roads, built hospitals, built gymnasiums, theaters, playgrounds, chocolate hot springs and other public facilities in almost all the towns, and took the lead in building Hershey Town into a model in the greening construction of small towns in the United States. Hershey Town has 3 modern chocolate factories and is the largest chocolate producer in the world. There are as many as 33 million chocolates produced every day, just one variety of KISSES. In 1894, Mr. Milton Hershey created the world's largest chocolate factory in a small town in central Pennsylvania, USA. Fresh milk from the ranch, carefully screened cocoa beans, and traditional classics. The process makes HERSHEY'S chocolate pure and smooth, with a strong taste. The entire town has become a candy kingdom full of chocolate fragrance, so people call it "the sweetest place in the world." Hershey KISSES chocolate, known as the symbol of the American chocolate industry, was born in 1907. Mr. Milton Hershey used his wonderful ideas to blend the fragrant milk with pure cocoa, dripping, turning into a petite and delicate water droplet KISSES. Every "drop" is worth savoring; every "drop" is It is worth sharing with the people you care about; put a "drop" of KISSES in your mouth, let the rich sweetness spread, permeate, and intoxicate...
Hershey (China) Investment Management Co., Ltd.
Hershey (China) Investment Management Co., Ltd., a world-renowned chocolate brand. It was founded in the United States in 1903. It is a world-renowned time-honored company with a century-old history. It is one of the largest chocolate and chocolate candy manufacturers in North America. It enjoys the "U.S. The reputation of the chocolate industry logo. The largest chocolate and chocolate candy manufacturer in North America, Hershey is located in Pennsylvania and is a century-old company. When Milton Hershey, the founder of Hershey Chocolate, started the chocolate manufacturing industry here in 1903, it was still a ranch with little people. Mr. Hershey designed everything here with his wisdom and long-term vision. In the first half of the 20th century, Hershey Town was Hershey Company, and the residents of the town were almost all employees of Hershey Company. Hershey Company paved the roads, built hospitals, built gymnasiums, theaters, playgrounds, chocolate hot springs and other public facilities in almost all the towns, and took the lead in building Hershey Town into a model in the greening construction of small towns in the United States. Hershey Town has 3 modern chocolate factories and is the largest chocolate producer in the world. There are as many as 33 million chocolates produced every day, just one variety of KISSES. In 1894, Mr. Milton Hershey created the world's largest chocolate factory in a small town in central Pennsylvania, USA. Fresh milk from the ranch, carefully screened cocoa beans, and traditional classics. The process makes HERSHEY'S chocolate pure and smooth, with a strong taste. The entire town has become a candy kingdom full of chocolate fragrance, so people call it "the sweetest place in the world." Hershey KISSES chocolate, known as the symbol of the American chocolate industry, was born in 1907. Mr. Milton Hershey used his wonderful ideas to blend the fragrant milk with pure cocoa, dripping, turning into a petite and delicate water droplet KISSES. Every "drop" is worth savoring; every "drop" is It is worth sharing with the people you care about; put a "drop" of KISSES in your mouth, let the rich sweetness spread, permeate, and intoxicate...
Shanghai ABC Food Co., Ltd.
BreadTalk Food Group was officially established in Singapore in 2000, mainly investing in opening a boutique bread and cake chain. So far, BreadTalk's business has developed to countries and regions such as Indonesia, the Philippines, Kuwait, Malaysia, China, Hong Kong, Thailand, India, South Korea, Oman, Bahrain, Qatar, etc., and has won praise from all over the country. It is also well-known internationally and has continued to Winning multiple awards. In 2003, BreadTalk was approved to be listed on the Singapore stock exchange, becoming the world's first listed company with the main business of operating bread. It landed in the Chinese market in December of the same year. Currently, BreadTalk chain stores have settled in more than 40 cities including Shanghai, Beijing, Guangzhou, Nanjing, Shenzhen, etc. The baked bread of "Talk" has brought different quality of life to consumers! At present, the BreadTalk brand has been deeply rooted in the hearts of the people and has become popular throughout Singapore. It has set off a wave of boutique bread baking wherever it goes. Especially among young people, BreadTalk has become their way of pursuing fashionable life. BreadTalk Group plans to invest in opening stores in Japan, the United States and other places within a few years to develop international brand strategies. China Development: At the end of 2003, it came to China, and its monthly turnover in top-notch and bustling areas such as Beijing and Shanghai has repeatedly exceeded one million yuan mark, even 10 times that of traditional bakeries in other brands. 200. The year is even more rapid for BreadTalk, with 171 franchise stores nationwide. After 2003, you can buy a BreadTalk (stock code) stock on the Singapore Stock Exchange. Since its listing, the company's performance has increased tenfold, and the stock price has also risen. This is not enough to show what's special about it. At the end of 2004, BreadTalk won the awards at the same time as Samsung and Sony. Not long ago, BreadTalk was awarded the "Five" of China by World Brand Lab in 2006 by World Brand Lab. Star Brands and Five-Star Diamond Awards have become the only baking cake operator to win this award... Bread obviously doesn't speak, but from BreadTalk, you can easily hear words like "fashionable" and "vanguard", and people call it "Starbucks" of the bread industry.
Shanghai ABC Food Co., Ltd.
BreadTalk Food Group was officially established in Singapore in 2000, mainly investing in opening a boutique bread and cake chain. So far, BreadTalk's business has developed to countries and regions such as Indonesia, the Philippines, Kuwait, Malaysia, China, Hong Kong, Thailand, India, South Korea, Oman, Bahrain, Qatar, etc., and has won praise from all over the country. It is also well-known internationally and has continued to Winning multiple awards. In 2003, BreadTalk was approved to be listed on the Singapore stock exchange, becoming the world's first listed company with the main business of operating bread. It landed in the Chinese market in December of the same year. Currently, BreadTalk chain stores have settled in more than 40 cities including Shanghai, Beijing, Guangzhou, Nanjing, Shenzhen, etc. The baked bread of "Talk" has brought different quality of life to consumers! At present, the BreadTalk brand has been deeply rooted in the hearts of the people and has become popular throughout Singapore. It has set off a wave of boutique bread baking wherever it goes. Especially among young people, BreadTalk has become their way of pursuing fashionable life. BreadTalk Group plans to invest in opening stores in Japan, the United States and other places within a few years to develop international brand strategies. China Development: At the end of 2003, it came to China, and its monthly turnover in top-notch and bustling areas such as Beijing and Shanghai has repeatedly exceeded one million yuan mark, even 10 times that of traditional bakeries in other brands. 200. The year is even more rapid for BreadTalk, with 171 franchise stores nationwide. After 2003, you can buy a BreadTalk (stock code) stock on the Singapore Stock Exchange. Since its listing, the company's performance has increased tenfold, and the stock price has also risen. This is not enough to show what's special about it. At the end of 2004, BreadTalk won the awards at the same time as Samsung and Sony. Not long ago, BreadTalk was awarded the "Five" of China by World Brand Lab in 2006 by World Brand Lab. Star Brands and Five-Star Diamond Awards have become the only baking cake operator to win this award... Bread obviously doesn't speak, but from BreadTalk, you can easily hear words like "fashionable" and "vanguard", and people call it "Starbucks" of the bread industry.
A Japanese brand specializing in cream puffs, Choux Factory offers a variety of flavors and styles, focusing on freshness and quality.
Choux Factory Co., Ltd.
A Japanese brand specializing in cream puffs, Choux Factory offers a variety of flavors and styles, focusing on freshness and quality.
A Los Angeles-based bakery and restaurant, Bottega Louie is famous for its gourmet pastries, including cream puffs, macarons, and cakes.
Bottega Louie
A Los Angeles-based bakery and restaurant, Bottega Louie is famous for its gourmet pastries, including cream puffs, macarons, and cakes.
A London-based bakery, Konditor & Cook is known for its creative pastries, including cream puffs, cakes, and tarts, with a focus on sustainability and quality.
Konditor & Cook
A London-based bakery, Konditor & Cook is known for its creative pastries, including cream puffs, cakes, and tarts, with a focus on sustainability and quality.
A historic Parisian tea room and bakery, Angelina is known for its luxurious pastries, including cream puffs and its famous hot chocolate.
Angelina Paris
A historic Parisian tea room and bakery, Angelina is known for its luxurious pastries, including cream puffs and its famous hot chocolate.
Located in Paris, this iconic café offers a variety of pastries, including cream puffs, in a luxurious and historic setting.
Le Café de la Paix
Located in Paris, this iconic café offers a variety of pastries, including cream puffs, in a luxurious and historic setting.
Known for its premium chocolates, La Maison du Chocolat also offers exquisite pastries, including cream puffs, with a focus on quality ingredients.
La Maison du Chocolat
Known for its premium chocolates, La Maison du Chocolat also offers exquisite pastries, including cream puffs, with a focus on quality ingredients.
A Japanese-French pastry chef, Sadaharu Aoki is known for his unique cream puffs and macarons, blending Japanese precision with French techniques.
Sadaharu Aoki Paris
A Japanese-French pastry chef, Sadaharu Aoki is known for his unique cream puffs and macarons, blending Japanese precision with French techniques.
Muginoho International, Inc.
A global chain specializing in cream puffs, Beard Papa's is known for its fresh, fluffy pastries filled with premium custard cream.
Muginoho International, Inc.
A global chain specializing in cream puffs, Beard Papa's is known for its fresh, fluffy pastries filled with premium custard cream.
Founded by pastry chef Dominique Ansel, this bakery is famous for inventing the Cronut and offering innovative pastries and desserts.
Dominique Ansel Bakery
Founded by pastry chef Dominique Ansel, this bakery is famous for inventing the Cronut and offering innovative pastries and desserts.
Based in San Francisco, Tartine Bakery is famous for its artisanal bread, pastries, and desserts, often with long lines of eager customers.
Tartine Bakery
Based in San Francisco, Tartine Bakery is famous for its artisanal bread, pastries, and desserts, often with long lines of eager customers.
Le Pain Quotidien International
This Belgian bakery and café chain is known for its organic bread, pastries, and communal dining experience.
Le Pain Quotidien International
This Belgian bakery and café chain is known for its organic bread, pastries, and communal dining experience.
Pierre Hermé dessert shop is a famous dessert shop in Paris. Its founder Pierre Hermé was born in a family of four generations of cake shops in Alsace. He started his career at the age of 14 and studied under the French dessert master Gaston Lenôtre. For "Picasso in the pastry industry". At the end of 1996, Pierre Hermé and Charles Znaty jointly created their own dessert brand Pierre Hermé Paris, but their first store was not opened in Paris, but in Tokyo, Japan in 1998. It was not until 2001 that Pierre Hermé switched to the market. Paris, it opened the first Pierre Hermé dessert shop in Paris at 72 Bonaparte in the district of Saint-Germain dessert, and it has achieved great success. The secret to Pierre Hermé’s success is to break the conventional spirit of innovation. He removed the unnecessary and useless decoration from the pastry and followed the seasonal change to launch new flavors of cakes. The fresh fruits of the season, climate, and randomly fluctuating moods and willingness made Pierre Hermé create various recipes: Marvel 2, wrapped in red paper, is composed of blended protein and fruit mousse. For customers who like to eat chocolate, PH3 is a popular dessert on the menu list, which contains white chocolate and the cake is covered with lemon jam or shredded apples. Pierre Hermé Paris branch will bring a variety of classic French small round cakes and chocolate series to Hong Kong Guojin Center shopping mall in 2013. Since the brand was launched in Tokyo in 1998, Pierre Hermé Paris's branches are now located in many countries in Asia, Europe and the Middle East, including Tokyo, where the first branch was located, as well as cities such as Osaka, Paris, London and Dubai.
Pierre Hermé Paris
Pierre Hermé dessert shop is a famous dessert shop in Paris. Its founder Pierre Hermé was born in a family of four generations of cake shops in Alsace. He started his career at the age of 14 and studied under the French dessert master Gaston Lenôtre. For "Picasso in the pastry industry". At the end of 1996, Pierre Hermé and Charles Znaty jointly created their own dessert brand Pierre Hermé Paris, but their first store was not opened in Paris, but in Tokyo, Japan in 1998. It was not until 2001 that Pierre Hermé switched to the market. Paris, it opened the first Pierre Hermé dessert shop in Paris at 72 Bonaparte in the district of Saint-Germain dessert, and it has achieved great success. The secret to Pierre Hermé’s success is to break the conventional spirit of innovation. He removed the unnecessary and useless decoration from the pastry and followed the seasonal change to launch new flavors of cakes. The fresh fruits of the season, climate, and randomly fluctuating moods and willingness made Pierre Hermé create various recipes: Marvel 2, wrapped in red paper, is composed of blended protein and fruit mousse. For customers who like to eat chocolate, PH3 is a popular dessert on the menu list, which contains white chocolate and the cake is covered with lemon jam or shredded apples. Pierre Hermé Paris branch will bring a variety of classic French small round cakes and chocolate series to Hong Kong Guojin Center shopping mall in 2013. Since the brand was launched in Tokyo in 1998, Pierre Hermé Paris's branches are now located in many countries in Asia, Europe and the Middle East, including Tokyo, where the first branch was located, as well as cities such as Osaka, Paris, London and Dubai.
Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world. In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris. Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.
Dalloyau
Dalloyau is a French dessert brand with a long history and is famous for its exquisite desserts and delicious dishes. The brand history can be traced back to the period of Louis XIV, King of France. Since then, Dalloyau has continuously created wonderful taste bud experiences for foodies around the world. In 1682, Charles Dalloyau became the "Court of the Palace", the so-called chef of the "Sun King" Louis XIV. The Dalloyau family was appointed as the French royal family for the four generations. In 1802, Jean-Baptiste Dalloyau established the "Maison de Gastronomie" at No. 101 Suburb Road, San Honore. He proposed the revolutionary concept of "takeout", which not only demonstrated his innovative ability, but was also widely welcomed by the people of Paris. Throughout its history, Dalloyau has always brought surprises to people. In the 1950s, Dalloyau invented the French Weekend Cake (also known as "travel cake"), a cake that can be packaged and easily carried. In 1955, Dalloyau produced Opera Cake (Opera), which has become popular all over the world. Since then, the company's business has continued to develop, not only providing takeaway services, but also providing private chef services. Today, Dalloyau has multiple sales points in France and has set up 26 franchise stores, occupies a place internationally. Dalloyau is now under Perceva. In 2001, Dalloyau became a member of the French Federation of Boutique Industry.
Laduree, a Parisian high-end dessert, was founded in 1862. It has been baptized for nearly a century and a half. Its status in the minds of fanatical dessert fans around the world remains unshakable. Although Laduree also has many signature desserts, only Macaron is like the store’s business card, and everyone knows it. Some people also claim that if you don’t eat the macarons produced by Laduree when you go to Paris, it will be in vain. Laduree is called Louis Vuitton among desserts . Its desserts are not only delicious, but also pay attention to the exquisite appearance and packaging. Every year, Laduree invites famous fashion designers to design the packaging of its desserts. Each color of macaron produced by Laduree represents a different taste, and almost all the colors you want from the poster website! The pink ones are cranberry flavor, the green ones are green apple flavor, and the dark brown ones are dark chocolate flavor. Laduree also launches specially limited flavors in specific seasons each year.
Pâtisserie E. Ladurée
Laduree, a Parisian high-end dessert, was founded in 1862. It has been baptized for nearly a century and a half. Its status in the minds of fanatical dessert fans around the world remains unshakable. Although Laduree also has many signature desserts, only Macaron is like the store’s business card, and everyone knows it. Some people also claim that if you don’t eat the macarons produced by Laduree when you go to Paris, it will be in vain. Laduree is called Louis Vuitton among desserts . Its desserts are not only delicious, but also pay attention to the exquisite appearance and packaging. Every year, Laduree invites famous fashion designers to design the packaging of its desserts. Each color of macaron produced by Laduree represents a different taste, and almost all the colors you want from the poster website! The pink ones are cranberry flavor, the green ones are green apple flavor, and the dark brown ones are dark chocolate flavor. Laduree also launches specially limited flavors in specific seasons each year.
