Kodi Food Group Co., Ltd.
Kodi Food Group Co., Ltd. is a large comprehensive joint-stock food enterprise group mainly engaged in the production, processing and sales of frozen food, instant noodles food and liquid milk. It is a self-operated import and export enterprise, including food processing, chain supermarkets, and high-efficiency agricultural development. , dairy cattle breeding and dairy embryo bioengineering and other fields. Kodi Food Group is a private joint-stock enterprise founded in 1985 and has now developed into a modern comprehensive food enterprise group focusing on deep processing of agricultural and sideline products, integrating industry, science, agriculture, animal husbandry and commerce. The company currently has More than 10,000 employees. It is a key leading enterprise in agricultural industrialization in the country, a hundred key industrial enterprises in Henan Province, 10 key leading enterprises in grain conversion in Henan Province, and a key animal husbandry and dairy processing base in Henan Province. Since its establishment, it has been committed to the "Three Rural Issues" articles, improving the added value and marketization of agricultural resources, enabling enterprises to develop rapidly, generating significant social and corporate benefits, and developing a combination of species, breeding and adding The road to integration with workers and peasants. On December 16, 2003, General Secretary Hu Jintao inspected Kodi and fully affirmed Kodi's agricultural industrialization operation. The company currently owns Henan Kedi Dairy Co., Ltd., Henan Kedi Bioengineering Co., Ltd., Henan Kedi Frozen Food Co., Ltd., Henan Kedi Noodle Co., Ltd., Henan Kedi Canned Food Co., Ltd., and Kedi Convenience Chain Supermarket The company has more than 10 subsidiaries. The leading products include more than 200 varieties in five series, including dairy products, quick-frozen food, noodle products, canned food, high-quality embryo cows and cow embryos. Among them, Kodi dumplings and Kodi dumplings both won the "Chinese famous brands"; Kodi quick-frozen products ranked in the top three in the country, Kodi dairy products ranked first in Henan Province, Kodi noodle industry ranked in the top three in Henan Province, and dairy cow embryo biology The industrialization, scale and modernization of engineering rank in the leading position in China. The Kodi Group insists on the path of planting, raising, adding and integrating workers and peasants, so that the company can develop rapidly while generating significant social benefits. First, it has driven the simultaneous development of the planting and breeding industry and extended the industrial chain. The company further drives farmers to increase their income and become rich by building dairy cattle breeding communities, breeding farms and developing green dairy cattle breeding belts along the Yellow River beach. Up to now, through the industrialized operation form with enterprise characteristics, more than 30 surrounding towns and about 300,000 farmers have planted more than 200,000 acres of asparagus, sweet corn, special vegetables and forage grass, increasing local farmers' income by more than 200,000 yuan per year; It has driven more than 10,000 dairy cattle farmers and raised more than 50,000 dairy cows, with an annual net income of about 5,000 yuan per dairy cow, which has increased farmers' breeding income by more than 200 million yuan per year. Secondly, by developing efficient agriculture and dairy cattle breeding, local farmers have entered the track of professional and large-scale operation, enhanced market awareness, and promoted the transformation from traditional agriculture to modern agriculture. Through more than 20 years of exploration and practice, the industrialization and marketization of agricultural production and operation have been achieved. Based on the "three rural issues", we will build a base-based, comprehensive, diversified and modern large-scale food enterprise group. Make the fast freezing stronger, make the noodle industry bigger, and accelerate the development of the dairy industry. By accelerating the construction of dairy cattle bases, we will strive to build a Zhongyuan dairy industry aircraft carrier, ranking among the top ten dairy enterprises in the country, ensuring the top three frozen foods in the country, establishing the dough industry in Henan Province, and maintaining the industrialization and scale of biological embryos in China. Leading position. Within five years, the group's comprehensive strength has entered the top 10 well-known food companies in the country.
Kodi Food Group Co., Ltd.
Kodi Food Group Co., Ltd. is a large comprehensive joint-stock food enterprise group mainly engaged in the production, processing and sales of frozen food, instant noodles food and liquid milk. It is a self-operated import and export enterprise, including food processing, chain supermarkets, and high-efficiency agricultural development. , dairy cattle breeding and dairy embryo bioengineering and other fields. Kodi Food Group is a private joint-stock enterprise founded in 1985 and has now developed into a modern comprehensive food enterprise group focusing on deep processing of agricultural and sideline products, integrating industry, science, agriculture, animal husbandry and commerce. The company currently has More than 10,000 employees. It is a key leading enterprise in agricultural industrialization in the country, a hundred key industrial enterprises in Henan Province, 10 key leading enterprises in grain conversion in Henan Province, and a key animal husbandry and dairy processing base in Henan Province. Since its establishment, it has been committed to the "Three Rural Issues" articles, improving the added value and marketization of agricultural resources, enabling enterprises to develop rapidly, generating significant social and corporate benefits, and developing a combination of species, breeding and adding The road to integration with workers and peasants. On December 16, 2003, General Secretary Hu Jintao inspected Kodi and fully affirmed Kodi's agricultural industrialization operation. The company currently owns Henan Kedi Dairy Co., Ltd., Henan Kedi Bioengineering Co., Ltd., Henan Kedi Frozen Food Co., Ltd., Henan Kedi Noodle Co., Ltd., Henan Kedi Canned Food Co., Ltd., and Kedi Convenience Chain Supermarket The company has more than 10 subsidiaries. The leading products include more than 200 varieties in five series, including dairy products, quick-frozen food, noodle products, canned food, high-quality embryo cows and cow embryos. Among them, Kodi dumplings and Kodi dumplings both won the "Chinese famous brands"; Kodi quick-frozen products ranked in the top three in the country, Kodi dairy products ranked first in Henan Province, Kodi noodle industry ranked in the top three in Henan Province, and dairy cow embryo biology The industrialization, scale and modernization of engineering rank in the leading position in China. The Kodi Group insists on the path of planting, raising, adding and integrating workers and peasants, so that the company can develop rapidly while generating significant social benefits. First, it has driven the simultaneous development of the planting and breeding industry and extended the industrial chain. The company further drives farmers to increase their income and become rich by building dairy cattle breeding communities, breeding farms and developing green dairy cattle breeding belts along the Yellow River beach. Up to now, through the industrialized operation form with enterprise characteristics, more than 30 surrounding towns and about 300,000 farmers have planted more than 200,000 acres of asparagus, sweet corn, special vegetables and forage grass, increasing local farmers' income by more than 200,000 yuan per year; It has driven more than 10,000 dairy cattle farmers and raised more than 50,000 dairy cows, with an annual net income of about 5,000 yuan per dairy cow, which has increased farmers' breeding income by more than 200 million yuan per year. Secondly, by developing efficient agriculture and dairy cattle breeding, local farmers have entered the track of professional and large-scale operation, enhanced market awareness, and promoted the transformation from traditional agriculture to modern agriculture. Through more than 20 years of exploration and practice, the industrialization and marketization of agricultural production and operation have been achieved. Based on the "three rural issues", we will build a base-based, comprehensive, diversified and modern large-scale food enterprise group. Make the fast freezing stronger, make the noodle industry bigger, and accelerate the development of the dairy industry. By accelerating the construction of dairy cattle bases, we will strive to build a Zhongyuan dairy industry aircraft carrier, ranking among the top ten dairy enterprises in the country, ensuring the top three frozen foods in the country, establishing the dough industry in Henan Province, and maintaining the industrialization and scale of biological embryos in China. Leading position. Within five years, the group's comprehensive strength has entered the top 10 well-known food companies in the country.
Zhejiang Wufeng Frozen Food Co., Ltd.
Zhejiang Wufeng Cold Food Co., Ltd. was established in 1993 by a joint venture between Hong Kong Wufengxing Food Co., Ltd., Hangzhou Commercial Asset Management Company, and Zhejiang Grain, Oil and Food Import and Export Co., Ltd. under China Resources Group. Over the years, under the correct leadership and strong support of shareholders, Wufeng Cold Food has always adhered to the business philosophy of "customer satisfaction as the center and value creation as the purpose, Wufeng Cold Food makes you feel comfortable from your mouth to your heart" and advocated the " The corporate spirit of learning, innovation, integration, integrity, flexibility and pragmatism makes consumers feel comfortable from their mouths to their hearts. After 19 years of unremitting efforts, Wufeng Cold Food has risen rapidly and has now developed into one of the leading enterprises in the cold food industry in East China, a large cold food manufacturing enterprise integrating the research and development, production, storage and transportation of cold food products. It has three major production bases including Hangzhou, Jiaxing and Huzhou, with an annual output of up to 100,000 tons. In addition, the Yangzhou production base, which started construction in 2011, invested 220 million yuan, covers an area of 143 mu, and has an annual output of 33,000 tons. It was officially completed in May 2012, marking that Wufeng Cold Food has made the most solid move to dominate the Jiangsu market. a step. At present, the company has been located in Hangzhou, Ningbo, Wenzhou, Taizhou, Shaoxing, Jinliqu, northern Zhejiang in Zhejiang Province, Suzhou, Nanjing, Wuxi, Changzhou, Nantong, Yangzhou, northern Jiangsu Province, Hefei, southern Anhui, and Shanghai in Jiangsu Province, etc. The local government has established a total of 19th National Congress sales branches and more than 130 directly affiliated business departments, with an annual sales volume of nearly 700 million yuan. As of 2010, the company has more than 2,000 employees, total assets of 630 million yuan, accumulated sales of 5.09 billion yuan, and total profit of 370 million yuan. Since 2002, Wufeng Cold Food has successively achieved a series of excellent results such as "Zhejiang Province Famous Trademark" and "Zhejiang Province Famous Brand Products", and has successively won the honorary titles of "National Advanced Unit for Informationization of Light Industrial Enterprises" and "China Commercial Technology Innovation Enterprise". . With its outstanding quality and continuous innovation vitality, it has gained market recognition and industry recognition. The company's satisfaction has increased year by year, significantly higher than the level of the same industry, reaching 95%, and its market share has also increased every year. Currently, it is in the province. With a market share of more than 35%, Wufeng Cold Food has become an indispensable partner in people's lives.
Zhejiang Wufeng Frozen Food Co., Ltd.
Zhejiang Wufeng Cold Food Co., Ltd. was established in 1993 by a joint venture between Hong Kong Wufengxing Food Co., Ltd., Hangzhou Commercial Asset Management Company, and Zhejiang Grain, Oil and Food Import and Export Co., Ltd. under China Resources Group. Over the years, under the correct leadership and strong support of shareholders, Wufeng Cold Food has always adhered to the business philosophy of "customer satisfaction as the center and value creation as the purpose, Wufeng Cold Food makes you feel comfortable from your mouth to your heart" and advocated the " The corporate spirit of learning, innovation, integration, integrity, flexibility and pragmatism makes consumers feel comfortable from their mouths to their hearts. After 19 years of unremitting efforts, Wufeng Cold Food has risen rapidly and has now developed into one of the leading enterprises in the cold food industry in East China, a large cold food manufacturing enterprise integrating the research and development, production, storage and transportation of cold food products. It has three major production bases including Hangzhou, Jiaxing and Huzhou, with an annual output of up to 100,000 tons. In addition, the Yangzhou production base, which started construction in 2011, invested 220 million yuan, covers an area of 143 mu, and has an annual output of 33,000 tons. It was officially completed in May 2012, marking that Wufeng Cold Food has made the most solid move to dominate the Jiangsu market. a step. At present, the company has been located in Hangzhou, Ningbo, Wenzhou, Taizhou, Shaoxing, Jinliqu, northern Zhejiang in Zhejiang Province, Suzhou, Nanjing, Wuxi, Changzhou, Nantong, Yangzhou, northern Jiangsu Province, Hefei, southern Anhui, and Shanghai in Jiangsu Province, etc. The local government has established a total of 19th National Congress sales branches and more than 130 directly affiliated business departments, with an annual sales volume of nearly 700 million yuan. As of 2010, the company has more than 2,000 employees, total assets of 630 million yuan, accumulated sales of 5.09 billion yuan, and total profit of 370 million yuan. Since 2002, Wufeng Cold Food has successively achieved a series of excellent results such as "Zhejiang Province Famous Trademark" and "Zhejiang Province Famous Brand Products", and has successively won the honorary titles of "National Advanced Unit for Informationization of Light Industrial Enterprises" and "China Commercial Technology Innovation Enterprise". . With its outstanding quality and continuous innovation vitality, it has gained market recognition and industry recognition. The company's satisfaction has increased year by year, significantly higher than the level of the same industry, reaching 95%, and its market share has also increased every year. Currently, it is in the province. With a market share of more than 35%, Wufeng Cold Food has become an indispensable partner in people's lives.
China National Fisheries Corporation Zhoushan Ocean Fisheries Co., Ltd.
China Aquatic Zhoushan Marine Fisheries Company was established in October 1962. It was formerly the Zhoushan Aquatic Products Joint Processing Plant established in March 1958. It is now a central agricultural enterprise directly managed by China Agricultural Development Group Co., Ltd. (a central agricultural enterprise directly managed by the State-owned Assets Supervision and Administration Commission of the State Council. ) is an important member enterprise, a large state-owned enterprise integrating ocean fishery, aquatic processing industry, fishing port logistics industry, real estate and logistics services. The company currently has 10 secondary units, 2 holding companies and 3 equity firms. It covers an area of 470,000 square meters, has a total coastline of 1,465 meters, a total construction area of more than 300,000 square meters, and has a total assets of 1.9 billion. It has more than 40 ocean-going production ships; a 35,000 tons/substation cold storage group; 4 professional aquatic product production and processing workshops and 1 aquatic product R&D inspection center; 17 wharfs and 21 berths; 14,000 cubic meters bonded oil depot; annual fishing There are more than 30,000 tons of seawater fish; there are more than 5,000 employees. The company has qualifications such as self-operated export, bonded oil supply and foreign ship maintenance. It has successively passed the ISO14001 environmental system, OHSMS18000 occupational health and safety management system and ISO22000 food safety system and obtained the US FDA food hygiene testing and the EU HACCP food safety system in Zhoushan. Certification. The company has made technological innovations and successfully developed deep-seated marine foods such as grilled fish fillets and shredded squids, creating results that have attracted the attention of peers across the country.
China National Fisheries Corporation Zhoushan Ocean Fisheries Co., Ltd.
China Aquatic Zhoushan Marine Fisheries Company was established in October 1962. It was formerly the Zhoushan Aquatic Products Joint Processing Plant established in March 1958. It is now a central agricultural enterprise directly managed by China Agricultural Development Group Co., Ltd. (a central agricultural enterprise directly managed by the State-owned Assets Supervision and Administration Commission of the State Council. ) is an important member enterprise, a large state-owned enterprise integrating ocean fishery, aquatic processing industry, fishing port logistics industry, real estate and logistics services. The company currently has 10 secondary units, 2 holding companies and 3 equity firms. It covers an area of 470,000 square meters, has a total coastline of 1,465 meters, a total construction area of more than 300,000 square meters, and has a total assets of 1.9 billion. It has more than 40 ocean-going production ships; a 35,000 tons/substation cold storage group; 4 professional aquatic product production and processing workshops and 1 aquatic product R&D inspection center; 17 wharfs and 21 berths; 14,000 cubic meters bonded oil depot; annual fishing There are more than 30,000 tons of seawater fish; there are more than 5,000 employees. The company has qualifications such as self-operated export, bonded oil supply and foreign ship maintenance. It has successively passed the ISO14001 environmental system, OHSMS18000 occupational health and safety management system and ISO22000 food safety system and obtained the US FDA food hygiene testing and the EU HACCP food safety system in Zhoushan. Certification. The company has made technological innovations and successfully developed deep-seated marine foods such as grilled fish fillets and shredded squids, creating results that have attracted the attention of peers across the country.
Jiangsu Hengshun Group Co., Ltd.
Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Jiangsu Hengshun Group Co., Ltd.
Constant obedience comes from the Buddhist "Avatamsaka Sutra": Constant obedience to sentient beings; meaning: always follow the good natures of sentient beings. In 1840, Zhu Zhaohuai, a native of Dantu, established the "Zhu Hengshun Zaifang" in accordance with the business philosophy of "Hengshun All" and thus embarked on the development journey of "Hengshun for a hundred years". For more than 170 years, "Hengshun people" have always taken benefiting society as their mission, are enterprising and self-improvement, and have developed a traditional small sauce and vinegar workshop into a large-scale and high-modern vinegar production enterprise in China, and the whole country has the same The industry is listed earlier. The total assets of the group company reached 4 billion, with annual sales exceeding 2 billion, of which the main sales were 1.2 billion. As one of China's four famous vinegars, on the basis of promoting the development of China's vinegar industry, "Centennium Hengshun" has formed seven major categories of products including color vinegar, white vinegar, cooking wine, sauce, soy sauce, sesame oil, pickles, etc. It sells more than 50 countries and supplies embassies (consulates) of more than 160 countries abroad. During the 13th Five-Year Plan period, "Hengshunren" will focus on: strive to double the scale of its main business, strive to exceed 2 billion yuan in main sales; strive to double the economic benefits, strive to exceed 350 million yuan in profits and taxes; strive to double the market value of listed companies, The company's market value strives to exceed 10 billion yuan; and through the growth of enterprise scale and efficiency, we strive to enter the four major goals of similar enterprises in Zhenjiang; starting from five aspects, we strive to promote the leapfrog development of enterprises: First, through Industrial transformation and upgrading, accelerate the pace of enterprise integration, and strive to achieve the transformation of "Century-Old Hengshun" from diversified development to focusing on the development of the main business; second, through technological transformation and upgrading, accelerate the pace of enterprise modernization and informatization transformation, and strive to achieve the The transformation of traditional labor-intensive enterprises to modern food production enterprises; third, we must accelerate the pace of new product development and process improvement through product transformation and upgrading, and strive to achieve the transformation from traditional seasoning food to green nutritional and health products; fourth, we must pass the mechanism Transform and upgrade, accelerate the pace of institutional reform and mechanism innovation, and strive to achieve the transformation from a traditional state-owned operating mechanism to a modern enterprise system; Fifth, through the transformation and upgrading of business models, accelerate the pace of mergers and reorganizations and management innovation, and strive to achieve production and operation Transformation from a brand and capital-managed enterprise. The self-improvement "Hengshun people" have a dream: on the basis of strengthening and improving the seasoning sector with vinegar as the core business, we will vigorously cultivate two new growth points, Hengshun Nutrition and Health Care and Hengshun Health Drinks, through the period We will work tirelessly to lay a solid foundation for the realization of the ambitious goal of "10 billion Hengshun". Make renewal and greater contributions to the development of China's traditional industries and the revitalization of national industries.
Shanghai Xinghualou (Group) Co., Ltd.
Xinghualou was founded in the first year of Xianfeng in the Qing Dynasty (1851). It is a famous Chinese time-honored brand store in China, and its brand reputation is well-known at home and abroad. In the early days of the Republic of China in 1913, the initial Xinghualou store was expanded into an old two-story building, named "Tanhualou". In 1927, in order to adapt to the needs of growing commercial transactions, Tanhualou decided to expand its business and established "Tanhualou Shengshengji Co., Ltd.", and rebuilt the original site into a four-story building with a seven-bedroom facade and a steel and cement structure. The big hotel was later renamed "Tanhualou" to "Xinghualou", and its full name is "Xinghualou Shengji Co., Ltd.". In 1930, Zhu Ruzhen, the second-in-command in the late Qing Dynasty, wrote a signboard for Xinghualou and hung it in the middle of the store. Xinghualou was restructured and established a joint-stock company in 1998 and renamed Xinghualou Food and Catering Co., Ltd. in 2002. Xinghualou is known for its authentic Cantonese cuisine and refined mooncakes. It is also famous for its Chinese and Western pastries and rice dumplings and cured rice dumplings. Since the 1990s, Xinghualou has developed rapidly. Now it has formed an innovative development mechanism that can adapt to the rapid changes in the market, laying the foundation for the development and governance of modern enterprises and operating models. The scale of the enterprise continues to grow, and the company's assets are maintained and increased. In 1995, Xinghualou built a food factory located in Jinqiao, Pudong, covering an area of 7,000 square meters, further strengthening and expanding the mooncake brand. Mooncake production made rapid progress. It won the first food quality award flag awarded by the Municipal Technical Supervision Bureau that year. , rated as one of the top 100 famous brand products in Shanghai, and its brand has expanded across the country and entered overseas. In 1998, through reforms, enterprises promoted the innovation and improvement of mechanisms, and implemented the transformation of catering and food development to food-based industry as the pillar industry. Mooncakes created a business miracle of 150 million yuan, and network expansion accelerated the development of food, with mooncakes as the The core brand extension forms a series, creating a four-season brand of "spring cake balls, summer rice dumplings, autumn mooncakes, and winter flavor", forming a brand linkage effect between long-term products and short-term products, creating a new trend of traditional food, Xinghualou mooncakes in 2003 , pastries and cured meat were rated as the leading commercial brands in Shanghai. The brand strategy was effective and was reported on the front page of Jiefang Daily that "traditional brands won modern business opportunities." Nowadays, Xinghualou has implemented the transformation of distribution expansion and enhanced connotation with the operation and operation brand of modern business enterprises, implemented effective innovation mechanisms and structural adjustments, formed a scientific industrial chain, and made the single industrial operation move towards the same as capital operation The road of combining, implementing the shareholding system is closer to international operating standards, accelerating the development and upgrading of food chain operations, and creating a first-class national brand in China has become the direction of efforts for Xinghualou brand to "inherit for a hundred years and continue for another hundred years". In 2005, the company built a modern food factory with a large scale, advanced equipment, high degree of automation and designed and built with the concept of "FDA+DIY" in Pujiang Town, covering an area of 30,000 square meters. It was praised by experts as a food company. Safety is the first consideration for garden-style factories. The newly built product R&D building has been put into operation, and a new product R&D team consisting of the general manager, the factory director, and high-tech and professional talents are established. With the work policy of safety, hygiene, improvement and innovation, it is introduced, innovative and self-research and development. Combined, carry forward traditional classics, create modern food quality, and create a "mass quality" food development direction. The company has formed a food series, with more than 50 midpoints, more than 100 pastries, 40 meat products, and 15 snack foods and imported products under development. The newly built food factory has the ability to produce 20,000 tons of food annually, forming the R&D functions of seven major categories of foods: mooncakes, Chinese and Western pastries, broccoli, meat products, bread, biscuits, quick-frozen, and snack foods. It is expected that after production, the output value of the first phase can reach the output value. 350 million yuan, and by 2008, we strive for a food output value of 500 million yuan. Xinghualou will integrate resources and amplify its advantages in the new round of food development. By 2006, it will form a chain scale of 80 stores, establish a distribution center, realize computer networking terminal management, and improve the management level of enterprises. We must become one of the most competitive food manufacturing companies in China in the next three years. In order to adhere to sustainable development, Xinghualou implements the professional operation of brands led by trademarks, accelerates the cultivation of independent intellectual property rights of enterprises, and strives to build a first-class national food brand through intangible assets and capital operations, so that Xinghualou can be inherited for a hundred years. In the creation of another century, sustainable development will be achieved.
Shanghai Xinghualou (Group) Co., Ltd.
Xinghualou was founded in the first year of Xianfeng in the Qing Dynasty (1851). It is a famous Chinese time-honored brand store in China, and its brand reputation is well-known at home and abroad. In the early days of the Republic of China in 1913, the initial Xinghualou store was expanded into an old two-story building, named "Tanhualou". In 1927, in order to adapt to the needs of growing commercial transactions, Tanhualou decided to expand its business and established "Tanhualou Shengshengji Co., Ltd.", and rebuilt the original site into a four-story building with a seven-bedroom facade and a steel and cement structure. The big hotel was later renamed "Tanhualou" to "Xinghualou", and its full name is "Xinghualou Shengji Co., Ltd.". In 1930, Zhu Ruzhen, the second-in-command in the late Qing Dynasty, wrote a signboard for Xinghualou and hung it in the middle of the store. Xinghualou was restructured and established a joint-stock company in 1998 and renamed Xinghualou Food and Catering Co., Ltd. in 2002. Xinghualou is known for its authentic Cantonese cuisine and refined mooncakes. It is also famous for its Chinese and Western pastries and rice dumplings and cured rice dumplings. Since the 1990s, Xinghualou has developed rapidly. Now it has formed an innovative development mechanism that can adapt to the rapid changes in the market, laying the foundation for the development and governance of modern enterprises and operating models. The scale of the enterprise continues to grow, and the company's assets are maintained and increased. In 1995, Xinghualou built a food factory located in Jinqiao, Pudong, covering an area of 7,000 square meters, further strengthening and expanding the mooncake brand. Mooncake production made rapid progress. It won the first food quality award flag awarded by the Municipal Technical Supervision Bureau that year. , rated as one of the top 100 famous brand products in Shanghai, and its brand has expanded across the country and entered overseas. In 1998, through reforms, enterprises promoted the innovation and improvement of mechanisms, and implemented the transformation of catering and food development to food-based industry as the pillar industry. Mooncakes created a business miracle of 150 million yuan, and network expansion accelerated the development of food, with mooncakes as the The core brand extension forms a series, creating a four-season brand of "spring cake balls, summer rice dumplings, autumn mooncakes, and winter flavor", forming a brand linkage effect between long-term products and short-term products, creating a new trend of traditional food, Xinghualou mooncakes in 2003 , pastries and cured meat were rated as the leading commercial brands in Shanghai. The brand strategy was effective and was reported on the front page of Jiefang Daily that "traditional brands won modern business opportunities." Nowadays, Xinghualou has implemented the transformation of distribution expansion and enhanced connotation with the operation and operation brand of modern business enterprises, implemented effective innovation mechanisms and structural adjustments, formed a scientific industrial chain, and made the single industrial operation move towards the same as capital operation The road of combining, implementing the shareholding system is closer to international operating standards, accelerating the development and upgrading of food chain operations, and creating a first-class national brand in China has become the direction of efforts for Xinghualou brand to "inherit for a hundred years and continue for another hundred years". In 2005, the company built a modern food factory with a large scale, advanced equipment, high degree of automation and designed and built with the concept of "FDA+DIY" in Pujiang Town, covering an area of 30,000 square meters. It was praised by experts as a food company. Safety is the first consideration for garden-style factories. The newly built product R&D building has been put into operation, and a new product R&D team consisting of the general manager, the factory director, and high-tech and professional talents are established. With the work policy of safety, hygiene, improvement and innovation, it is introduced, innovative and self-research and development. Combined, carry forward traditional classics, create modern food quality, and create a "mass quality" food development direction. The company has formed a food series, with more than 50 midpoints, more than 100 pastries, 40 meat products, and 15 snack foods and imported products under development. The newly built food factory has the ability to produce 20,000 tons of food annually, forming the R&D functions of seven major categories of foods: mooncakes, Chinese and Western pastries, broccoli, meat products, bread, biscuits, quick-frozen, and snack foods. It is expected that after production, the output value of the first phase can reach the output value. 350 million yuan, and by 2008, we strive for a food output value of 500 million yuan. Xinghualou will integrate resources and amplify its advantages in the new round of food development. By 2006, it will form a chain scale of 80 stores, establish a distribution center, realize computer networking terminal management, and improve the management level of enterprises. We must become one of the most competitive food manufacturing companies in China in the next three years. In order to adhere to sustainable development, Xinghualou implements the professional operation of brands led by trademarks, accelerates the cultivation of independent intellectual property rights of enterprises, and strives to build a first-class national food brand through intangible assets and capital operations, so that Xinghualou can be inherited for a hundred years. In the creation of another century, sustainable development will be achieved.
Wendy's is famous for its square hamburgers, fresh beef, and the Frosty dessert, with a focus on quality and freshness.
The Wendy's Company
Wendy's is famous for its square hamburgers, fresh beef, and the Frosty dessert, with a focus on quality and freshness.
Restaurant Brands International
Tim Hortons is a Canadian fast-food chain known for its coffee, donuts, and breakfast sandwiches, with a strong cultural presence in Canada.
Restaurant Brands International
Tim Hortons is a Canadian fast-food chain known for its coffee, donuts, and breakfast sandwiches, with a strong cultural presence in Canada.
Papa John's International, Inc.
Papa John's is a pizza delivery and takeout chain known for its "Better Ingredients. Better Pizza." slogan.
Papa John's International, Inc.
Papa John's is a pizza delivery and takeout chain known for its "Better Ingredients. Better Pizza." slogan.
Nando's is a South African restaurant chain offering flame-grilled chicken, including wings, with a variety of peri-peri sauces.
Nando's
Nando's is a South African restaurant chain offering flame-grilled chicken, including wings, with a variety of peri-peri sauces.
McCain Foods is a global leader in the frozen potato industry. It produces a wide range of frozen potato products such as fries, hash browns, and potato wedges.
McCain Foods Limited
McCain Foods is a global leader in the frozen potato industry. It produces a wide range of frozen potato products such as fries, hash browns, and potato wedges.
Birds Eye is a leading frozen food brand known for its high-quality frozen vegetables, including peas and green beans, offering convenience and nutrition.
Nomad Foods
Birds Eye is a leading frozen food brand known for its high-quality frozen vegetables, including peas and green beans, offering convenience and nutrition.
Ben & Jerry's Homemade Holdings, Inc.
Known for its creative flavors and commitment to social causes, Ben & Jerry's is a Vermont-based ice cream brand famous for its rich, chunky, and indulgent ice cream varieties.
Ben & Jerry's Homemade Holdings, Inc.
Known for its creative flavors and commitment to social causes, Ben & Jerry's is a Vermont-based ice cream brand famous for its rich, chunky, and indulgent ice cream varieties.
Domino's is a leading pizza delivery chain, known for its efficient service and a wide range of pizza options.
Domino's Pizza, Inc.
Domino's is a leading pizza delivery chain, known for its efficient service and a wide range of pizza options.
Pizza Hut is a global pizza chain offering a variety of pizzas, pasta, and sides, with both dine-in and delivery options.
Yum! Brands
Pizza Hut is a global pizza chain offering a variety of pizzas, pasta, and sides, with both dine-in and delivery options.
Subway is known for its customizable sandwiches and salads, with a focus on fresh ingredients and healthier options.
Subway IP Inc.
Subway is known for its customizable sandwiches and salads, with a focus on fresh ingredients and healthier options.
KFC specializes in fried chicken, offering its signature Original Recipe and Extra Crispy chicken worldwide.
Yum! Brands
KFC specializes in fried chicken, offering its signature Original Recipe and Extra Crispy chicken worldwide.
Restaurant Brands International
Burger King is famous for its flame-grilled burgers and the iconic Whopper sandwich, with a presence in more than 100 countries.
Restaurant Brands International
Burger King is famous for its flame-grilled burgers and the iconic Whopper sandwich, with a presence in more than 100 countries.
McDonald's is the world's largest fast-food chain, known for its burgers, fries, and other quick-service meals.
McDonald's Corporation
McDonald's is the world's largest fast-food chain, known for its burgers, fries, and other quick-service meals.
Starbucks Coffee Trading (China) Co., Ltd.
Founded in 1971, Starbucks Coffee Company is a world-renowned retailer, roaster and brand owner of specialty coffees. Its retail products include more than 30 coffee beans, handmade espresso and a variety of hot and cold coffee drinks, fresh and delicious pastries and food, as well as a variety of coffee machines, coffee cups and other products. In addition, the company produces and sells Starbucks coffee and cream liqueurs in convenient places outside retail stores through marketing and distribution agreements through joint venture partners and continuously sells bottled Frappuccinos, ice-shaking double espresso and ice cream. Expand new products and brands such as Taishu Tea and Starbucks Music CD. In 1987, the current chairman, Mr. Howard Schultz, acquired Starbucks, led the company to cross several business development milestones. In June 1992, Starbucks was successfully listed as a professional coffee company, which quickly promoted the company's business growth and brand development. Currently, the company has more than 13,000 coffee shops and more than 145,000 employees in 39 countries along North America, Latin America, Europe, the Middle East and the Pacific coast. For a long time, the company has been committed to providing customers with high-quality coffee and services, creating a unique "Starbucks experience", and making Starbucks stores around the world a "third living space" where people can be warm and comfortable in addition to their workplaces and living residences. At the same time, the company continues to give back to society through various activities that reflect corporate social responsibility, improve the environment, and repay partners and farmers in coffee-producing areas. Starbucks in China In China, Starbucks is a well-deserved leader in coffee knowledge and coffee professional skills, and has always adhered to its traditions and characteristics to provide customers with good coffee products, as well as other high-quality beverages and food. Chinese people have a tradition of drinking tea, but Starbucks has created a good coffee culture in such a tea drinking society. The atmosphere of Starbucks store is quite similar to a traditional Chinese teahouse, a place to relax and have a chat and gather, and a public living room where you can chat with your relatives and friends. Starbucks' unique Starbucks experience, high-quality and humanized services and its "third space" concept have also resonated with Chinese consumers. Starbucks China’s partners are as enthusiastic, sincere, considerate, knowledgeable and passionate as partners around the world. They love Starbucks culture and actively participate in training. They are the bridge between Starbucks and customers, and they are also the carrier and embodiment of Starbucks' brand value. It is these partners who use their enthusiasm and professionalism to deliver Starbucks’ cultural and spiritual connotations to our customers while providing services to their customers. While providing consumers with a consistent and high-quality Starbucks experience, Starbucks has also been committed to improving and improving our customer experience. On the basis of striving for excellence in product quality and service, Starbucks emphasizes innovation, emphasizes the personalization of products and services, and emphasizes the continuous bringing pleasure and surprise to consumers. At the same time, Starbucks fully respects China's long-standing traditional culture and perfectly integrates local customs into Starbucks' experience in store design, local food and beverage supply. Since entering the Chinese market, it has successively launched a variety of beverages, foods and products with Chinese characteristics that are deeply loved by Chinese consumers. Including Starbucks mooncakes, Starbucks rice dumplings, Black Sesame Matcha Frappuccino, Chinese Starbucks tea, Fumanli Xiangmachito, Ruyi Peach Blossom Latte, Spicy Yiji Peach Scent Mocha and Zodiac Savings specially designed and produced for the Chinese Spring Festival and Mid-Autumn Festival Cans and companion cups, etc. At the same time, Starbucks has also incorporated more local elements in store design, such as Qianmen Store in Beijing, Kuanzhai Alley Store in Chengdu, and Sanfang Qixiang Store in Fuzhou, which have brought unique local characteristics to customers. Starbucks store experience.
Starbucks Coffee Trading (China) Co., Ltd.
Founded in 1971, Starbucks Coffee Company is a world-renowned retailer, roaster and brand owner of specialty coffees. Its retail products include more than 30 coffee beans, handmade espresso and a variety of hot and cold coffee drinks, fresh and delicious pastries and food, as well as a variety of coffee machines, coffee cups and other products. In addition, the company produces and sells Starbucks coffee and cream liqueurs in convenient places outside retail stores through marketing and distribution agreements through joint venture partners and continuously sells bottled Frappuccinos, ice-shaking double espresso and ice cream. Expand new products and brands such as Taishu Tea and Starbucks Music CD. In 1987, the current chairman, Mr. Howard Schultz, acquired Starbucks, led the company to cross several business development milestones. In June 1992, Starbucks was successfully listed as a professional coffee company, which quickly promoted the company's business growth and brand development. Currently, the company has more than 13,000 coffee shops and more than 145,000 employees in 39 countries along North America, Latin America, Europe, the Middle East and the Pacific coast. For a long time, the company has been committed to providing customers with high-quality coffee and services, creating a unique "Starbucks experience", and making Starbucks stores around the world a "third living space" where people can be warm and comfortable in addition to their workplaces and living residences. At the same time, the company continues to give back to society through various activities that reflect corporate social responsibility, improve the environment, and repay partners and farmers in coffee-producing areas. Starbucks in China In China, Starbucks is a well-deserved leader in coffee knowledge and coffee professional skills, and has always adhered to its traditions and characteristics to provide customers with good coffee products, as well as other high-quality beverages and food. Chinese people have a tradition of drinking tea, but Starbucks has created a good coffee culture in such a tea drinking society. The atmosphere of Starbucks store is quite similar to a traditional Chinese teahouse, a place to relax and have a chat and gather, and a public living room where you can chat with your relatives and friends. Starbucks' unique Starbucks experience, high-quality and humanized services and its "third space" concept have also resonated with Chinese consumers. Starbucks China’s partners are as enthusiastic, sincere, considerate, knowledgeable and passionate as partners around the world. They love Starbucks culture and actively participate in training. They are the bridge between Starbucks and customers, and they are also the carrier and embodiment of Starbucks' brand value. It is these partners who use their enthusiasm and professionalism to deliver Starbucks’ cultural and spiritual connotations to our customers while providing services to their customers. While providing consumers with a consistent and high-quality Starbucks experience, Starbucks has also been committed to improving and improving our customer experience. On the basis of striving for excellence in product quality and service, Starbucks emphasizes innovation, emphasizes the personalization of products and services, and emphasizes the continuous bringing pleasure and surprise to consumers. At the same time, Starbucks fully respects China's long-standing traditional culture and perfectly integrates local customs into Starbucks' experience in store design, local food and beverage supply. Since entering the Chinese market, it has successively launched a variety of beverages, foods and products with Chinese characteristics that are deeply loved by Chinese consumers. Including Starbucks mooncakes, Starbucks rice dumplings, Black Sesame Matcha Frappuccino, Chinese Starbucks tea, Fumanli Xiangmachito, Ruyi Peach Blossom Latte, Spicy Yiji Peach Scent Mocha and Zodiac Savings specially designed and produced for the Chinese Spring Festival and Mid-Autumn Festival Cans and companion cups, etc. At the same time, Starbucks has also incorporated more local elements in store design, such as Qianmen Store in Beijing, Kuanzhai Alley Store in Chengdu, and Sanfang Qixiang Store in Fuzhou, which have brought unique local characteristics to customers. Starbucks store experience.
General Mills (China) Investment Co., Ltd.
Ice cream lovers around the world regard the Haagen-Dazs logo as a symbol of the luxurious experience of ice cream. Haagen-Dazs has always adhered to the belief of quality first, making it synonymous with the world's highest quality and high-quality raw materials. Ruben Mattes, the founder of Haagen-Dazs, created the world's delicious ice cream in 1921 after decades of innovative research and development, and founded the Haagen-Dazs brand in 1961. Since then, Haagen-Dazs has made "only producing ice cream desserts of highest quality to provide customers with a unique and respectful taste experience" a consistent brand philosophy. Haagen-Dazs insists on using high-quality raw materials and blending exquisite craftsmanship. Haagen-Dazs has become the world's most luxurious ice cream brand. Haagen-Dazs only uses fresh cream, which has a rich milky taste, a pure taste, and a much lower air content than other high-end ice products. The mellow feeling of "melt in the mouth" is lingering between the mouth and the mouth. Since the launch of the brand, "natural and pure" has been Haagen-Dazs' consistent purpose: only high-quality fresh milk is used as raw materials, and ice cream products do not add preservatives. Haagen-Dazs searches all over the world, just to search for the highest quality ingredients: freshly made from milk sources, Madagascar-like vanilla, Belgium’s mellow and rich pure chocolate, and seasonal sunny hawaiian nuts… … No matter how far it is, it cannot stop us from pursuing the perfect taste and quality. Wherever there are the ultimate raw materials, we have our footprints! The ultimate raw materials are the ultimate guarantee of Haagen-Dazs ice cream. Traditional craftsmanship has truly created the Haagen-Dazs palace-level ice cream art. We spared no expense and time to develop the ultimate that can control the air content in the ice cream to a small range. The craftsmanship makes every scoop of ice cream smooth and rich, bringing the taste buds a lingering luxury touch. From tasting to aftertaste, it is unique at every moment, presenting a wonderful and extraordinary taste experience. Each Haagen-Dazs product combines exquisite production craftsmanship and unique taste creativity: the rich taste of Hawaiian nuts, the rich layers of toffee shortbread, and the fresh and sweet and mellow combination of strawberry cheesecakes. We have continuously innovated and launched the nearly highly respected lava ice cream, inspired by popular desserts around the world, and combined with the unique rich soft-heart sauce, the layers of flavor bring a new and lingering texture. The name Haagen-Dazs is very European, but it does not actually come from Europe. It is just composed of two synthetic characters. It does not even have any branches in Nordic. Its founder is a European immigrant from Poland. Haagen-Dazs' brand is now owned by General Mills. In the United States and Canada, the products are Nestlé brands. Haagen-Dazs has become an ice cream brand in China through its unique marketing strategy. Haagen-Dazs has gained recognition and welcome from high-end consumers in the mature ice cream market, and its "luxury" marketing methods have become a classic case in the industry. .
General Mills (China) Investment Co., Ltd.
Ice cream lovers around the world regard the Haagen-Dazs logo as a symbol of the luxurious experience of ice cream. Haagen-Dazs has always adhered to the belief of quality first, making it synonymous with the world's highest quality and high-quality raw materials. Ruben Mattes, the founder of Haagen-Dazs, created the world's delicious ice cream in 1921 after decades of innovative research and development, and founded the Haagen-Dazs brand in 1961. Since then, Haagen-Dazs has made "only producing ice cream desserts of highest quality to provide customers with a unique and respectful taste experience" a consistent brand philosophy. Haagen-Dazs insists on using high-quality raw materials and blending exquisite craftsmanship. Haagen-Dazs has become the world's most luxurious ice cream brand. Haagen-Dazs only uses fresh cream, which has a rich milky taste, a pure taste, and a much lower air content than other high-end ice products. The mellow feeling of "melt in the mouth" is lingering between the mouth and the mouth. Since the launch of the brand, "natural and pure" has been Haagen-Dazs' consistent purpose: only high-quality fresh milk is used as raw materials, and ice cream products do not add preservatives. Haagen-Dazs searches all over the world, just to search for the highest quality ingredients: freshly made from milk sources, Madagascar-like vanilla, Belgium’s mellow and rich pure chocolate, and seasonal sunny hawaiian nuts… … No matter how far it is, it cannot stop us from pursuing the perfect taste and quality. Wherever there are the ultimate raw materials, we have our footprints! The ultimate raw materials are the ultimate guarantee of Haagen-Dazs ice cream. Traditional craftsmanship has truly created the Haagen-Dazs palace-level ice cream art. We spared no expense and time to develop the ultimate that can control the air content in the ice cream to a small range. The craftsmanship makes every scoop of ice cream smooth and rich, bringing the taste buds a lingering luxury touch. From tasting to aftertaste, it is unique at every moment, presenting a wonderful and extraordinary taste experience. Each Haagen-Dazs product combines exquisite production craftsmanship and unique taste creativity: the rich taste of Hawaiian nuts, the rich layers of toffee shortbread, and the fresh and sweet and mellow combination of strawberry cheesecakes. We have continuously innovated and launched the nearly highly respected lava ice cream, inspired by popular desserts around the world, and combined with the unique rich soft-heart sauce, the layers of flavor bring a new and lingering texture. The name Haagen-Dazs is very European, but it does not actually come from Europe. It is just composed of two synthetic characters. It does not even have any branches in Nordic. Its founder is a European immigrant from Poland. Haagen-Dazs' brand is now owned by General Mills. In the United States and Canada, the products are Nestlé brands. Haagen-Dazs has become an ice cream brand in China through its unique marketing strategy. Haagen-Dazs has gained recognition and welcome from high-end consumers in the mature ice cream market, and its "luxury" marketing methods have become a classic case in the industry. .
