Anqing Hu Yumei Brewing Food Co., Ltd. was founded in 1830 AD (the tenth year of Daoguang in the Qing Dynasty). It mainly includes more than 100 varieties of broad bean spicy sauce, spicy pepper sauce, compound seasoning sauce, soy sauce, and pickled vegetables. The annual comprehensive The output is nearly 20,000 tons. The product has unique craftsmanship and rich sauce flavor. It is a good product for home, hotel and tourism seasoning. It is sold well in more than 20 provinces, cities and autonomous regions across the country and is deeply loved by consumers.

The company seeks breakthroughs based on quality, wins the future with innovation, and strives to develop new products and protect intellectual property rights. The company has applied for more than 20 patents. In recent years, the company has successively developed June original sauce (broad bean hot sauce), spicy pepper sauce (burst spicy), crooked soy sauce, spicy sauce, and minced cowpea. , Qiwei spicy rice shrimp, sijixiang (spicy soybeans), spicy noodles sauce, minced meat mushrooms, soybean sauce, fresh shrimp sauce, mushroom sauce, beef sauce, braised sauce, rice tribute dishes, signature lean meat sauce, Dozens of new products such as osmanthus and ginger have launched a variety of high-quality gift boxes such as "Legend of the Sauce World", "Anqing Sauce Heart Gift", and "National Trend Sauce".

The company has successively passed the ISO9001 quality management system, ISO14001 environmental management system and ISO45001 occupational health and safety management system certification, passed the safety production standardization certification in 2014, and clean production passed the review and acceptance of the Anqing Environmental Protection Bureau in 2015. Over the years, Hu Yumei has always regarded food quality and safety as the core work of the company, and has listed food safety and quality control as the "top leader project", established the "Product Quality Innovation Quality Management Leading Group" to jointly create Hu Yumei's fine products.

The company has successively established the "Jiangnan University Hu Yumei Brewing Technology R&D Center", "Production Experimental Base of School of Light Industry and Food of South China University of Technology", "Hefei University of Technology University of Technology's College Student Production Internship Base", "Anqing Normal University Practical Teaching Base", " Anhui New Oriental Cooking College School-Enterprise Cooperation Unit", school-enterprise cooperation provides strong intellectual support for the company's technology is newer, products are better, and benefits are higher. The company also established the "Intangible Cultural Heritage Research Base and Labor Practice Base of Anqing No. 4 Middle School", focusing on students and igniting the "torch" of the lively inheritance of intangible cultural heritage skills.

At the same time, the company fully absorbs modern business philosophy, bases itself on the management model of "safety, innovation, fineness and efficiency", and strives to create the corporate culture spirit of "innovation-driven, intelligent manufacturing upgrade; meticulous cultivation and co-creation of the future", so as to explore and improve the A broad market and guide the trend of seasoning consumption.