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Ningbo Yinfa Green Food Co., Ltd.
If you want to improve the ranking of your company brand or wish to avoid appearing here, please contact trading@bossgoo.com.
Brand Introduction

Ningbo Yanfa Green Food Co., Ltd. was established in 1993. After years of technological precipitation and marketing promotion, it has developed into a comprehensive food processing enterprise integrating R&D, planting, processing and sales. The company has created brands such as Yidao, Qiuai, and Tianniao, mainly including five major categories of products, including pickled vegetables, seasonings, starch products, cereal powder products and canned food. As the inheritor of the provincial intangible cultural heritage project "Qiuai Xuecai Pickled Technique", Ningbo Initiates Green Food Co., Ltd. has built Ningbo Yinzhou Xuecai Museum wholly owned by the Ningbo Yinzhou Xuecai Museum and made it a special regional agricultural product cultural card. .

The company's side dish products - salted vegetables and seasoned vegetables, have more than 30 varieties. The company's products are not only targeted at home consumers, but also serve more than 20 well-known catering chain companies and central kitchen brands.

As the inheritor of the intangible cultural heritage project "Qiuai Xuecai Pickled Technique", the company will pickle some of its products in ancient ways to maintain a "old taste". This also makes the hundreds of years of history "Qiuai Xianyu" still enjoy and talk about it today.

The company also produces traditional Chinese foods, including lobster slices and rice cakes. The company produces about 1,500 tons of shrimp chips every year, and 90% of the production is exported to countries around the world.

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