Cangzhou Huahaishunda Grain, Oil & Condiment Co., Ltd.
Cangzhou Huahai Shunda Grain and Oil Seasoning Co., Ltd. is located in Xinhua District Industrial Park, Cangzhou City. It was established in 2006. It is a high-tech enterprise and a comprehensive enterprise integrating production, processing, distribution and sales. Its products mainly include seasoning. More than 100 varieties of six categories, including products, dry goods from the north and south, seafood, starch, grains, sugar and functional sugar. The company has fixed assets of 200 million yuan, more than 160 employees, fully automated production lines, a total construction area of 58,000 square meters, and an annual production capacity of 1 billion yuan. It has passed the certification of BRC, HACCP, ISO22000, ISO9001, etc. The company's own brands include Huahai Shunda and Gabewei. The company has successively developed a number of new patents, and its products are sold well at home and abroad. It has now entered more than 600 large chains including Yonghui, Walmart, Hema, RT-Mart, CR Vanguard, Wumart, Pangdonglai, Liqun Group, JD Supermarket, Dennis, etc. supermarket. Cangzhou Huahai Shunda Grain and Oil Seasoning Co., Ltd. will adhere to the concept of industrial development and sustainable operation, be brave in reform, be brave in innovation, be brave in trying, pay close attention to quality, strictly manage, and be the leader in the same industry.
Cangzhou Huahaishunda Grain, Oil & Condiment Co., Ltd.
Cangzhou Huahai Shunda Grain and Oil Seasoning Co., Ltd. is located in Xinhua District Industrial Park, Cangzhou City. It was established in 2006. It is a high-tech enterprise and a comprehensive enterprise integrating production, processing, distribution and sales. Its products mainly include seasoning. More than 100 varieties of six categories, including products, dry goods from the north and south, seafood, starch, grains, sugar and functional sugar. The company has fixed assets of 200 million yuan, more than 160 employees, fully automated production lines, a total construction area of 58,000 square meters, and an annual production capacity of 1 billion yuan. It has passed the certification of BRC, HACCP, ISO22000, ISO9001, etc. The company's own brands include Huahai Shunda and Gabewei. The company has successively developed a number of new patents, and its products are sold well at home and abroad. It has now entered more than 600 large chains including Yonghui, Walmart, Hema, RT-Mart, CR Vanguard, Wumart, Pangdonglai, Liqun Group, JD Supermarket, Dennis, etc. supermarket. Cangzhou Huahai Shunda Grain and Oil Seasoning Co., Ltd. will adhere to the concept of industrial development and sustainable operation, be brave in reform, be brave in innovation, be brave in trying, pay close attention to quality, strictly manage, and be the leader in the same industry.
Dafeng Industry & Trade Co., Ltd. in Gutian County, Fujian Province
Dafeng Industry and Trade Co., Ltd. of Gutian County, Fujian Province is a domestic mushroom industry enterprise. The "eight wastelands" carry out industrial chain construction from production bases, R&D, processing, brand, and service. The safe planting method without pesticides and fertilizers is adopted to provide consumers with safe products, and has passed the base certification system and a traceability system that guarantees operations. Dafeng Industry and Trade Co., Ltd., Gutian County, Fujian Province was established in 1995 as a comprehensive enterprise with import rights approved by the Ministry of Commerce. The company mainly deals in various edible fungi such as mushrooms and tremella, as well as special and new agricultural products and bamboo and wood products from all over the country. The company has 13 branches in medium and large cities such as Beijing and Tianjin. In 2010, Fujian Gutian County Dafeng Import and Export Co., Ltd. was established. Gutian Dafeng E-Commerce Co., Ltd. was established in 2011.
Dafeng Industry & Trade Co., Ltd. in Gutian County, Fujian Province
Dafeng Industry and Trade Co., Ltd. of Gutian County, Fujian Province is a domestic mushroom industry enterprise. The "eight wastelands" carry out industrial chain construction from production bases, R&D, processing, brand, and service. The safe planting method without pesticides and fertilizers is adopted to provide consumers with safe products, and has passed the base certification system and a traceability system that guarantees operations. Dafeng Industry and Trade Co., Ltd., Gutian County, Fujian Province was established in 1995 as a comprehensive enterprise with import rights approved by the Ministry of Commerce. The company mainly deals in various edible fungi such as mushrooms and tremella, as well as special and new agricultural products and bamboo and wood products from all over the country. The company has 13 branches in medium and large cities such as Beijing and Tianjin. In 2010, Fujian Gutian County Dafeng Import and Export Co., Ltd. was established. Gutian Dafeng E-Commerce Co., Ltd. was established in 2011.
Ningbo Yinfa Green Food Co., Ltd.
Ningbo Yanfa Green Food Co., Ltd. was established in 1993. After years of technological precipitation and marketing promotion, it has developed into a comprehensive food processing enterprise integrating R&D, planting, processing and sales. The company has created brands such as Yidao, Qiuai, and Tianniao, mainly including five major categories of products, including pickled vegetables, seasonings, starch products, cereal powder products and canned food. As the inheritor of the provincial intangible cultural heritage project "Qiuai Xuecai Pickled Technique", Ningbo Initiates Green Food Co., Ltd. has built Ningbo Yinzhou Xuecai Museum wholly owned by the Ningbo Yinzhou Xuecai Museum and made it a special regional agricultural product cultural card. . The company's side dish products - salted vegetables and seasoned vegetables, have more than 30 varieties. The company's products are not only targeted at home consumers, but also serve more than 20 well-known catering chain companies and central kitchen brands. As the inheritor of the intangible cultural heritage project "Qiuai Xuecai Pickled Technique", the company will pickle some of its products in ancient ways to maintain a "old taste". This also makes the hundreds of years of history "Qiuai Xianyu" still enjoy and talk about it today. The company also produces traditional Chinese foods, including lobster slices and rice cakes. The company produces about 1,500 tons of shrimp chips every year, and 90% of the production is exported to countries around the world.
Ningbo Yinfa Green Food Co., Ltd.
Ningbo Yanfa Green Food Co., Ltd. was established in 1993. After years of technological precipitation and marketing promotion, it has developed into a comprehensive food processing enterprise integrating R&D, planting, processing and sales. The company has created brands such as Yidao, Qiuai, and Tianniao, mainly including five major categories of products, including pickled vegetables, seasonings, starch products, cereal powder products and canned food. As the inheritor of the provincial intangible cultural heritage project "Qiuai Xuecai Pickled Technique", Ningbo Initiates Green Food Co., Ltd. has built Ningbo Yinzhou Xuecai Museum wholly owned by the Ningbo Yinzhou Xuecai Museum and made it a special regional agricultural product cultural card. . The company's side dish products - salted vegetables and seasoned vegetables, have more than 30 varieties. The company's products are not only targeted at home consumers, but also serve more than 20 well-known catering chain companies and central kitchen brands. As the inheritor of the intangible cultural heritage project "Qiuai Xuecai Pickled Technique", the company will pickle some of its products in ancient ways to maintain a "old taste". This also makes the hundreds of years of history "Qiuai Xianyu" still enjoy and talk about it today. The company also produces traditional Chinese foods, including lobster slices and rice cakes. The company produces about 1,500 tons of shrimp chips every year, and 90% of the production is exported to countries around the world.
A brand offering a variety of Chinese preserved vegetables and condiments for global markets.
Yipin Food Company
A brand offering a variety of Chinese preserved vegetables and condiments for global markets.
Blue Dragon offers a variety of Asian ingredients, including coconut milk, known for its quality and authenticity.
Blue Dragon Foods Ltd.
Blue Dragon offers a variety of Asian ingredients, including coconut milk, known for its quality and authenticity.
Ma Ling is a popular Chinese brand known for its canned luncheon meat, widely consumed in Asia and beyond.
Ma Ling
Ma Ling is a popular Chinese brand known for its canned luncheon meat, widely consumed in Asia and beyond.
Another brand under the Lee Kum Kee Group, LKK focuses on providing authentic Chinese sauces and condiments, including those used in Mei Cai Kou Rou.
Lee Kum Kee Group
Another brand under the Lee Kum Kee Group, LKK focuses on providing authentic Chinese sauces and condiments, including those used in Mei Cai Kou Rou.
A Taiwanese company specializing in soy sauce and other condiments, Kimlan offers products that are ideal for making Mei Cai Kou Rou.
Kimlan Foods Co., Ltd.
A Taiwanese company specializing in soy sauce and other condiments, Kimlan offers products that are ideal for making Mei Cai Kou Rou.
A South Korean company known for its high-quality soy sauces and condiments, Sempio offers products that can be used in a variety of Asian dishes, including Mei Cai Kou Rou.
Sempio Foods Company
A South Korean company known for its high-quality soy sauces and condiments, Sempio offers products that can be used in a variety of Asian dishes, including Mei Cai Kou Rou.
Healthy Boy Company Limited
A Thai brand specializing in soy sauce and other condiments, Healthy Boy offers products that are ideal for enhancing the flavor of Mei Cai Kou Rou.
Healthy Boy Company Limited
A Thai brand specializing in soy sauce and other condiments, Healthy Boy offers products that are ideal for enhancing the flavor of Mei Cai Kou Rou.
Tung Chun Soy Sauce Factory
A Hong Kong-based company specializing in traditional soy sauce and condiments, Tung Chun offers products that are ideal for traditional Chinese dishes like Mei Cai Kou Rou.
Tung Chun Soy Sauce Factory
A Hong Kong-based company specializing in traditional soy sauce and condiments, Tung Chun offers products that are ideal for traditional Chinese dishes like Mei Cai Kou Rou.
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Amoy Food Limited
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Specializes in premium herbal ingredients and formulations, including authentic Four Gods Soup products.
Hosen Group
Specializes in premium herbal ingredients and formulations, including authentic Four Gods Soup products.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Beijing Capital Agribusiness Group Co., Ltd.
The Wang Zhihe brand was founded in the eighth year of Kangxi of the Qing Dynasty (1669 AD). Wang Zhihe has developed from a small private workshop into a well-known domestic fermented bean curd production enterprise. Over the past 350 years, the company has organically combined inheritance and innovation to form five major development advantages in culture, brand, technology, channels and operations. It has more than 100 different series of products such as fermented bean curd, cooking wine, soybean paste, hot pot seasoning, sesame oil, sesame paste, chili sauce, etc. The company has timely insight into market trends and has developed and launched new products such as low-salt fermented bean curd, xylitol fermented bean curd, cabbage spicy fermented bean curd, as well as a series of new cooking wines, which cater to consumers' pursuit of food health, nutrition and safety, and has a large and faithful group of consumer group. The products are not only sold nationwide, but also exported to more than 20 countries and regions including the United States, the European Union, South Korea, Japan, etc. The market coverage rate in Beijing reaches more than 95%, and its brand image is deeply rooted in the hearts of the people. Wang Zhihe’s fermented bean curd brewing skills are a national intangible cultural heritage.
Beijing Capital Agribusiness Group Co., Ltd.
The Wang Zhihe brand was founded in the eighth year of Kangxi of the Qing Dynasty (1669 AD). Wang Zhihe has developed from a small private workshop into a well-known domestic fermented bean curd production enterprise. Over the past 350 years, the company has organically combined inheritance and innovation to form five major development advantages in culture, brand, technology, channels and operations. It has more than 100 different series of products such as fermented bean curd, cooking wine, soybean paste, hot pot seasoning, sesame oil, sesame paste, chili sauce, etc. The company has timely insight into market trends and has developed and launched new products such as low-salt fermented bean curd, xylitol fermented bean curd, cabbage spicy fermented bean curd, as well as a series of new cooking wines, which cater to consumers' pursuit of food health, nutrition and safety, and has a large and faithful group of consumer group. The products are not only sold nationwide, but also exported to more than 20 countries and regions including the United States, the European Union, South Korea, Japan, etc. The market coverage rate in Beijing reaches more than 95%, and its brand image is deeply rooted in the hearts of the people. Wang Zhihe’s fermented bean curd brewing skills are a national intangible cultural heritage.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guangdong Pearl River Bridge Biotech Co., Ltd.
Wherever there are smoke from cooking, there are Chinese people in the world, and where there are Chinese people, there is "Zhujiang Bridge Brand" soy sauce. Founded in 1958, Zhujiang Bridge, as the earliest soy sauce brand exported to the world, has brought authentic traditional Chinese soy sauce to global consumers. Zhujiang Bridge is recognized by consumers in more than 100 countries around the world, providing a one-stop kitchen service for families, catering and food processing around the world, becoming an envoy to connect the food cultures of the East and the West. Zhujiang Bridge has performed a delicious legend for more than half a century! Zhujiang Bridge adheres to the consistent purpose of "promoting Chinese food culture and promoting natural, healthy and delicious food". After half a century of continuous cultivation, it adheres to the principle of combining traditional brewing technology with innovative advanced technologies, and establishes food safety standards in line with developed countries in Europe and the United States. The strict quality control system has become the leader in "green, safe and high-quality" in China's condiment industry.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Guiyang Nanming Lao Gan Ma Flavor Food Co., Ltd.
"Laoganma" is a brand created by the founder of the company, Ms. Tao Huabi, from scratch. In 1996, Chairman Tao Huabi founded a factory in Longdongbao, Guiyang to produce flavored fermented black bean products. Through more than 20 years of development, "Laoganma" has become a Chinese at home and abroad. A popular brand of chili condiments. Today, Laoganma Company has three production plant areas distributed in Guizhou Province, with a total area of 1,600 mu and nearly 5,000 employees. Every day, Lao Gan Ma Ren provides a variety of delicious and healthy products to more than 2 million consumers. People who love life's endless pursuit of delicious food is the infinite motivation for Lao Ganma people to work hard, and customers' long-lasting satisfaction and recognition are Lao Ganma people's goal.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Thai Farmers Food Public Company Limited
Thailand Tainong Food (Volkswagen) Co., Ltd. is a world-renowned Thai condiments manufacturer. It is mainly engaged in the production and sales of coconut juice, sauce, curry paste, canned fruits, juice and other products. The company owns Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco and other brands. It currently has branches in many countries and regions such as the United States, Europe, the Middle East, Africa, Asia, Oceania and other countries and regions. Service outlets.
Thai Farmers Food Public Company Limited
Thailand Tainong Food (Volkswagen) Co., Ltd. is a world-renowned Thai condiments manufacturer. It is mainly engaged in the production and sales of coconut juice, sauce, curry paste, canned fruits, juice and other products. The company owns Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco and other brands. It currently has branches in many countries and regions such as the United States, Europe, the Middle East, Africa, Asia, Oceania and other countries and regions. Service outlets.
