Yongchun Yongchun Old Vinegar Co., Ltd., Taoxi Brand, a famous trademark in Fujian Province, a famous brand in Fujian, and a time-honored brand in Fujian. It is affiliated to Shanghai Shengmao Group, an enterprise integrating the research and development, production and sales of vinegar and condiments and health food series products.
Yongchun County Yongchun Old Vinegar Co., Ltd. is a joint-stock enterprise restructured on the basis of the "formerly Yongchun Brewing Factory". It is affiliated to Shanghai Shengmao Group and was established in 2001. The company currently has more than 100 employees, and its main products include "Taoxi Brand" Yongchun Old Vinegar, Yongchun Balsamic Vinegar, Cellar 1953 Series, Premium Gift Vinegar Series, Vinegar Beans, Vinegar Capsules, etc. It is a traditional well-known condiment brand in Fujian Province. With the increase in market share and the increase in sales, the company has now acquired 100 mu of land in the Yongchun Bantou Industrial Zone to build a new factory to expand its production scale. It plans to build a vinegar condiment and health food series research and development, production and sales. diversified old vinegar industrial park. Yongchun Lao Vinegar is also known as Fujian Red Qu Vinegar and Black Vinegar. Historical records: As early as the early days of the Northern Song Dynasty [960-1125 AD], the people of Yongchun began to brew old vinegar. Use glutinous rice, red cherry, sesame, white sugar, etc. as raw materials, and use ceramic vinegar tanks (1,000 pieces) to brew old vinegar in a semi-basement environment with constant temperature and humidity (very suitable for the growth and reproduction of acetic acid bacteria). During this period, it will go through five major production processes, more than 50 large and small processes, and the brewing time will be at least three years. Therefore, the aged Yongchun old vinegar is as recorded in the Yongchun County Chronicles: "Yongchun black vinegar is brown and black in color, warm in nature, strong sour but not astringent, slightly sweet in sour, mellow in aroma, aftertaste and salivation, the longer it is stored, the better the flavor, it is Seasoning with excellent texture and has the functions of opening the spleen and strengthening the stomach, removing dampness and sterilization. Therefore, in addition to eating, Yongchun folk also often uses it to make medicines and make medicines. Although Yongchun old vinegar has a long history, it is expensive and consumed due to its high-quality ingredients. After years of this, the old vinegar did not form an industry but was scattered among the people. In 1955, patriotic overseas Chinese You Yang returned to his country to settle down. Seeing that Yongchun's old vinegar is unique and enjoys a high reputation at home and abroad, but each company cannot make its own scale. Therefore, He invested in the establishment of the Yongchun Brewing Factory, and developed, optimized and carried out factory-based centralized production by scattered among the people of Yongchun, retained the traditional vinegar making technology, concentrated on brewing technicians, and used scientific The method was improved. A few years later, the Yongchun Brewing Factory was cooperatively acquired as state-owned; in 1983, the "Taoxi Brand" Yongchun Old Vinegar was rated as one of the four famous vinegars in China; in 2001, it was reorganized into Yongchun Old Vinegar Co., Ltd. During this period, Taoxi Yongchun Old Vinegar (later registered Taoxi brand as a trademark) also won many honorary titles such as "Fujian time-honored brand" and "Fujian famous brand products", and passed the "Origin Mark Registration" certification and was awarded "Geographical Indication Protection Products". "Qualification. "Taoxi Brand Yongchun Old Vinegar" is the inheritor of authentic Yongchun Old Vinegar. After more than half a century of baptism, it not only travels to southern Fujian, but also sells to more than 50 countries along with the footprints of Chinese and overseas Chinese. The region has become an indispensable seasoning product on the dining tables of many Chinese, overseas Chinese and overseas friends. With the popularity of vinegar health in recent years, Taoxi Yongchun old vinegar is slowly becoming An excellent choice for those who pursue quality of life and pay attention to diet and health care.