Baixiang Food Co., Ltd. was officially established in 1997. It is a comprehensive food enterprise focusing on the production and sale of high-quality noodle products and aims to enhance people's better life. At present, Baixiang Food has laid out 12 high-quality noodle product production bases in 10 provinces including Henan, Hebei, Shandong, Sichuan, Jilin, and Shanxi, and has more than 20 subsidiaries.

Over the years, with its superb manufacturing technology, excellent product experience and professional service capabilities, Baixiang Food has focused on bringing healthy, nutritious, delicious and trustworthy high-quality foods to hundreds of millions of families. Adhering to innovative R&D and pursuing sustainable and healthy growth is the key to Baixiang Food's winning of consumers and improving corporate competitiveness, and it is also its foothold in winning the market.

Based on this, Baixiang Food focuses on innovative research and development and actively adapts to the ever-changing new consumption scenarios. As a pioneer in the field of bone soup instant noodles, Baixiang Food has technologies such as bone calcium extraction and utilization technology, home-cooked bone soup stewing technology, etc. With its technical focus and cutting-edge innovative exploration, Baixiang Food has led to a major upgrade in nutritional quality from boiled water instant noodles to bone soup instant noodles. Not only that, after the launch of a number of classic soup series products such as "Big Bone Noodles" and "Zhen Bone Soup", Baixiang Food also launched the "Soup Good Delicious" series of products in 2018, imitating the "Home Stew Technology" ", innovatively adopts three-stage extraction and low-temperature vacuum concentration technology, and after 6 processes and 6 hours of slow boiling, the product is both nutritious and delicious, natural and healthy.

At present, Baixiang Food has more than 90 international instant noodles production lines and nearly 1.2 million sales terminals. Its products cover 30 provinces, cities and autonomous regions across the country and are sold overseas.

Driven by industrial technological innovation, while vigorously advocating nutrition and health, Baixiang Food has continuously strengthened technical cooperation with universities, research institutes, so as to build an open R&D network to promptly link experts in various technical fields and Frontier technologies, insight into development trends, and provide rich technical support for R&D.

With years of experience in making noodles, Baixiang Food has become a leading enterprise in the industry. Among them, fried noodles, non-fried noodles, noodles and other products have a high technical level in the industry, and have innovative and core noodle making technologies such as dough water increase, low-fat noodle cake technology, and 100% soba noodles. In addition, Baixiang Food has improved its production processes by independently researching and developing, jointly researching and developing more than 60 production processes, and has 106 valid patents.

Over the years, while maintaining rapid and stable development, Baixiang Food has never forgotten its social responsibility and commitment as a national enterprise, and has given back to the society through various ways and actively devoted itself to various social welfare undertakings. From donating 10 million yuan to the Soong Ching Ling Foundation to establish the "Baixiang College Student Relief Fund" to generously donating to build 5 Hope Primary Schools to help poor children; from rushing to the Wenchuan earthquake with the company to trekking more than 2,300 kilometers to the Yushu earthquake in person Anti-earth and disaster relief; from the White Elephant escorting the Olympic flame to climb Mount Everest to the White Elephant setting up a special fund for Longmen Grottoes to protect the world cultural heritage. At present, Baixiang Food has invested tens of millions of public welfare funds in a total of tens of millions of yuan, using its own strength to create more positive social energy, and won the recognition and respect of the whole society with its "sincerity" belief, greatly promoting the social welfare undertakings in our country healthy development.

As a core enterprise in China's food industry, Baixiang Food adheres to its concern for consumers and its attention to the market, and continuously increases the ability to gain strong insights and effectively capture changes in consumer demand in the mobile and segmented consumption environment, and builds a Based on the dynamic growth strategy of the consumer market, Baixiang Food’s strong system capabilities as a large mature enterprise are constantly demonstrated.

In the future, Baixiang Food will also focus on the main axis of "a bowl of good noodles", focus on raw materials + technology, track global scientific research results, and create a national excellent "good noodles" manufacturing capability. Through persistent technological research and development, persistent conscience management, respect the original natural nutrients and taste experience of food, respect consumers' feelings and choices for food, and provide the society with more natural and delicious food. We take it as our mission to advocate "real materials and real materials", and use time to accumulate "Chinese flavor", launch more products that meet the taste of the Chinese people, focus on enriching the Chinese family kitchen, and become a modern pasta brand that is widely loved by consumers.