Dingda Food is a large private enterprise specializing in the manufacturing and marketing of snack foods. Its headquarters is located in the beautiful Qinhuangdao. Since its establishment in 1998, it adheres to the concept of "integrity is gold", accumulates wealth with integrity and develops through integrity. Today, Dingda is a modern enterprise with three wholly-owned branches, Hebei Dingda, Heilongjiang Dingda, and Anhui Dingda, and has passed ISO9000 certification, with an annual output of 10,000 tons of puffing.

The company has introduced the production and packaging equipment and seasonings of potato chips, puffed, instant noodles, candies, biscuits from the United States, Japan, Taiwan, Singapore and other places, and has developed a series of snack foods such as natural potato chips, candies, snow rice cakes, puffed foods. There are 100 varieties, and their products are best sold in Northeast China, North China, Central China, East China and other regions. They have become very competitive products in the three northeastern provinces and have been widely recognized by consumers.

Dingda has started a market-oriented agricultural industrialization project and has made great contributions to the development of the local rural economy. The company has arranged thousands of surplus rural labor force, nearly 100 college and technical secondary school graduates and state-owned collective laid-off workers, and consumed tens of thousands of tons of potatoes, rice, corn and flour annually, achieving good economic and social benefits.

In the new century and the new millennium, the company must ride on the east wind of joining the world, strive for progress, make the top bigger, bigger and stronger, and achieve the second takeoff of the company's overall leap.