Guangzhou Restaurant Group Co., Ltd.
Likoufu Seafood Restaurant opened in 1940. It was originally just a small restaurant. The chefs all came from Daliang Town, Shunde, a famous fish and rice town in Guangdong Province. The town was known as "Fengcheng" in ancient times. The catering industry was developed, with many famous chefs in modern times. There are "Chinese chefs" "The reputation of the land of the country". "Likoufu" has always used Fengcheng chefs as the technical backbone, and the management of river food and seafood as the business direction, and Daliang Fried and Fengcheng recipes as the business characteristics, so that the ingredients are fresh and cooked to the home, so as to benefit everyone's mouths. The seafood of river food is highly nutritious and easy to be absorbed by the human body, so it is very popular among diners. No wonder some people say, "The one who is likable is likable." The seafood supplied by the store includes bream, perch, sturgeon, cinnamon, black, dragon, sea trunk, bamboo shoots, shellfish, etc. In cooking, there are steaming, stir-frying, stewing, frying, soaking, oil soaking, etc. Using fish as raw materials alone can produce more than 200 dishes. In addition to seafood products, the chefs at the shop are also good at cooking a variety of dishes to meet the needs of customers. The unique flavor of "口波" is famous for this. Later, due to environmental changes and business reasons, Likoufu Seafood Restaurant was merged by Guangzhou Restaurant Enterprise Group Co., Ltd. (at that time it was Guangzhou Restaurant Food Group). After the merger, the group has been using the brand of "Likoufu" and has opened a Likoufu Food Production Co., Ltd. (now Likoufu Food Co., Ltd.) in Nancun, Panyu, becoming a specialist in the production of Mid-Autumn Festival mooncakes, Mid-Autumn Festival stuffings, and western dots. A large-scale production base for bread, various pastries, quick-frozen food, quick-frozen dishes, ready-to-eat food, cured flavour and other foods. Likoufu Food Co., Ltd. was established in August 1998. The company covers an area of 100,000 square meters and has an investment of 200 million yuan in the first phase. It is a large modern food production enterprise under Guangzhou Restaurant Group. Likoufu Company has a superior environment, backed by green waters and green mountains, enjoying natural greening, fresh air and very convenient transportation, making it an ideal place to produce environmentally friendly and healthy food. The first phase of the project, which was completed and put into use in August 1998, covers an area of 35,000 square meters, is built on the scale of a modern food production enterprise. Buildings with bright colors and harmonious colors are dotted among the green grass, like beautiful resorts. Likoufu Company has passed ISO9000 quality system certification, HACCP certification, QS certification, green food certification, etc., established a professional technical research and development and food testing center, introduced a number of advanced production lines, existing quick-frozen snacks, Mid-Autumn mooncakes, and Autumn Wind There are eight series, including cured flavour, ready-to-eat food, quick-frozen dishes, bread and pastry, red mouth filling, spring rolls and pancakes, and more than 160 products. These products are well-known and sell well at home and abroad, with an increasing market share. Many of these products have won many awards internationally and domestically, winning a good reputation for the company and forming a famous brand effect. Mid-Autumn Festival mooncakes have become the leader in Cantonese mooncakes. All products have passed the national quality supervision and random inspection for many years, ranking among the top three in the country, and won the title of "China Famous Brand Products" and the "Green Food" logo. The "Autumn Wind" trademark was also rated as a "famous trademark in Guangdong Province". At present, the third phase of the project that Likoufu Company is preparing to build has greater investment, more diversified production, more competitive products, and more attractive prospects. With its leading technological advantages and strong economic strength, the company will continue to create famous brand high-quality foods, and provide a satisfactory answer to the reform of large state-owned enterprises with impressive results!
Guangzhou Restaurant Group Co., Ltd.
Likoufu Seafood Restaurant opened in 1940. It was originally just a small restaurant. The chefs all came from Daliang Town, Shunde, a famous fish and rice town in Guangdong Province. The town was known as "Fengcheng" in ancient times. The catering industry was developed, with many famous chefs in modern times. There are "Chinese chefs" "The reputation of the land of the country". "Likoufu" has always used Fengcheng chefs as the technical backbone, and the management of river food and seafood as the business direction, and Daliang Fried and Fengcheng recipes as the business characteristics, so that the ingredients are fresh and cooked to the home, so as to benefit everyone's mouths. The seafood of river food is highly nutritious and easy to be absorbed by the human body, so it is very popular among diners. No wonder some people say, "The one who is likable is likable." The seafood supplied by the store includes bream, perch, sturgeon, cinnamon, black, dragon, sea trunk, bamboo shoots, shellfish, etc. In cooking, there are steaming, stir-frying, stewing, frying, soaking, oil soaking, etc. Using fish as raw materials alone can produce more than 200 dishes. In addition to seafood products, the chefs at the shop are also good at cooking a variety of dishes to meet the needs of customers. The unique flavor of "口波" is famous for this. Later, due to environmental changes and business reasons, Likoufu Seafood Restaurant was merged by Guangzhou Restaurant Enterprise Group Co., Ltd. (at that time it was Guangzhou Restaurant Food Group). After the merger, the group has been using the brand of "Likoufu" and has opened a Likoufu Food Production Co., Ltd. (now Likoufu Food Co., Ltd.) in Nancun, Panyu, becoming a specialist in the production of Mid-Autumn Festival mooncakes, Mid-Autumn Festival stuffings, and western dots. A large-scale production base for bread, various pastries, quick-frozen food, quick-frozen dishes, ready-to-eat food, cured flavour and other foods. Likoufu Food Co., Ltd. was established in August 1998. The company covers an area of 100,000 square meters and has an investment of 200 million yuan in the first phase. It is a large modern food production enterprise under Guangzhou Restaurant Group. Likoufu Company has a superior environment, backed by green waters and green mountains, enjoying natural greening, fresh air and very convenient transportation, making it an ideal place to produce environmentally friendly and healthy food. The first phase of the project, which was completed and put into use in August 1998, covers an area of 35,000 square meters, is built on the scale of a modern food production enterprise. Buildings with bright colors and harmonious colors are dotted among the green grass, like beautiful resorts. Likoufu Company has passed ISO9000 quality system certification, HACCP certification, QS certification, green food certification, etc., established a professional technical research and development and food testing center, introduced a number of advanced production lines, existing quick-frozen snacks, Mid-Autumn mooncakes, and Autumn Wind There are eight series, including cured flavour, ready-to-eat food, quick-frozen dishes, bread and pastry, red mouth filling, spring rolls and pancakes, and more than 160 products. These products are well-known and sell well at home and abroad, with an increasing market share. Many of these products have won many awards internationally and domestically, winning a good reputation for the company and forming a famous brand effect. Mid-Autumn Festival mooncakes have become the leader in Cantonese mooncakes. All products have passed the national quality supervision and random inspection for many years, ranking among the top three in the country, and won the title of "China Famous Brand Products" and the "Green Food" logo. The "Autumn Wind" trademark was also rated as a "famous trademark in Guangdong Province". At present, the third phase of the project that Likoufu Company is preparing to build has greater investment, more diversified production, more competitive products, and more attractive prospects. With its leading technological advantages and strong economic strength, the company will continue to create famous brand high-quality foods, and provide a satisfactory answer to the reform of large state-owned enterprises with impressive results!
Hai Di Lao International Holding Ltd.
Hai Di Lao is a global leader in the hot pot industry, known for its innovative dining concepts and exceptional service.
Hai Di Lao International Holding Ltd.
Hai Di Lao is a global leader in the hot pot industry, known for its innovative dining concepts and exceptional service.
Birds Eye is a leading frozen food brand known for its high-quality frozen vegetables, including peas and green beans, offering convenience and nutrition.
Nomad Foods
Birds Eye is a leading frozen food brand known for its high-quality frozen vegetables, including peas and green beans, offering convenience and nutrition.
A brand by chef David Chang, known for its chili crunch and chili oil products.
Momofuku Goods
A brand by chef David Chang, known for its chili crunch and chili oil products.
Wei Chuan Foods Corporation
A Taiwanese brand providing a variety of sauces and seasonings for Asian cuisine, including water-boiled fish.
Wei Chuan Foods Corporation
A Taiwanese brand providing a variety of sauces and seasonings for Asian cuisine, including water-boiled fish.
Xiao Mian Xiang Catering Co., Ltd.
Xiao Mian Xiang specializes in a variety of dumplings and other traditional Chinese dishes, available in both fresh and frozen formats.
Xiao Mian Xiang Catering Co., Ltd.
Xiao Mian Xiang specializes in a variety of dumplings and other traditional Chinese dishes, available in both fresh and frozen formats.
Stouffer's is known for its frozen meals, including meatballs in various sauces and styles.
Nestlé S.A.
Stouffer's is known for its frozen meals, including meatballs in various sauces and styles.
Lean Cuisine provides a variety of low-calorie frozen meals, including meatballs in healthier options.
Nestlé S.A.
Lean Cuisine provides a variety of low-calorie frozen meals, including meatballs in healthier options.
While primarily known for vegetables, Jolly Green Giant also offers a selection of fruit products, including peach-based items.
B&G Foods
While primarily known for vegetables, Jolly Green Giant also offers a selection of fruit products, including peach-based items.
Aoyagi Seisakusho Co., Ltd.
Aoyagi specializes in advanced welding technologies and electron beam welding equipment, known for its high-quality and reliable solutions.
Aoyagi Seisakusho Co., Ltd.
Aoyagi specializes in advanced welding technologies and electron beam welding equipment, known for its high-quality and reliable solutions.
KFC specializes in fried chicken, offering its signature Original Recipe and Extra Crispy chicken worldwide.
Yum! Brands
KFC specializes in fried chicken, offering its signature Original Recipe and Extra Crispy chicken worldwide.
Sanrio is a Japanese company known for creating cute and iconic characters like Hello Kitty, which are featured on a variety of products, including cartoon-themed backpacks.
Sanrio Co., Ltd.
Sanrio is a Japanese company known for creating cute and iconic characters like Hello Kitty, which are featured on a variety of products, including cartoon-themed backpacks.
Nissin Electric (Wuxi) Co., Ltd.
Rising Motor (Wuxi) Co., Ltd. is located in Wuxi National High-tech Development Zone. Its predecessors were Wuxi Power Capacitor Co., Ltd., Wuxi Rising Motor Co., Ltd. and Rising Motor (Wuxi) Power Capacitor Co., Ltd. The company was founded on January 18, 2001 with a registered capital of 174.5 million yuan. It currently has more than 600 employees. It has a capacitor business department, a transformer business department, a technical service department, a marketing business department and an administrative department. In 2003, a 160,000-square-meter production base and new energy research and development center were established. The company specializes in manufacturing and selling high-voltage parallel compensation complete sets of devices (integrated type II capacitors, Univar complete sets of devices, shell capacitors), parallel and series compensation devices for electrified railways, power filter devices, capacitive voltage transformers, etc., and provides related services. The company has now developed into a company with large production and sales volume, many new products, complete product types and strong supporting capabilities in the industry, and has become one of the more influential brands in the similar product field in China. The era of no difference in product quality will eventually come. At this time, the quality of service will become the key factor in the success or failure of the company. Considering issues and creating uniqueness from the customer's standpoint will be the company's service direction. The company has formed three service institutions with Beijing, Guangdong and Jiangsu as the core. The establishment of these institutions will radiate to the service map of North China, Northeast China, Northwest China, Central China, South China and East China, providing guarantees for the correct transmission of fast services and information. In all projects, the company has achieved prior control and planning, strictly controls material selection, production, testing, installation and maintenance, and strives to achieve zero failures. Adhering to the corporate philosophy of being based in China and expanding the world, the company aims to pursue innovative technologies and durable products, and uses effective operations, implement brand strategies, and provide more additional services to improve the overall competitiveness of the company, so as to achieve the internationalization of products to the company. International transformation.
Nissin Electric (Wuxi) Co., Ltd.
Rising Motor (Wuxi) Co., Ltd. is located in Wuxi National High-tech Development Zone. Its predecessors were Wuxi Power Capacitor Co., Ltd., Wuxi Rising Motor Co., Ltd. and Rising Motor (Wuxi) Power Capacitor Co., Ltd. The company was founded on January 18, 2001 with a registered capital of 174.5 million yuan. It currently has more than 600 employees. It has a capacitor business department, a transformer business department, a technical service department, a marketing business department and an administrative department. In 2003, a 160,000-square-meter production base and new energy research and development center were established. The company specializes in manufacturing and selling high-voltage parallel compensation complete sets of devices (integrated type II capacitors, Univar complete sets of devices, shell capacitors), parallel and series compensation devices for electrified railways, power filter devices, capacitive voltage transformers, etc., and provides related services. The company has now developed into a company with large production and sales volume, many new products, complete product types and strong supporting capabilities in the industry, and has become one of the more influential brands in the similar product field in China. The era of no difference in product quality will eventually come. At this time, the quality of service will become the key factor in the success or failure of the company. Considering issues and creating uniqueness from the customer's standpoint will be the company's service direction. The company has formed three service institutions with Beijing, Guangdong and Jiangsu as the core. The establishment of these institutions will radiate to the service map of North China, Northeast China, Northwest China, Central China, South China and East China, providing guarantees for the correct transmission of fast services and information. In all projects, the company has achieved prior control and planning, strictly controls material selection, production, testing, installation and maintenance, and strives to achieve zero failures. Adhering to the corporate philosophy of being based in China and expanding the world, the company aims to pursue innovative technologies and durable products, and uses effective operations, implement brand strategies, and provide more additional services to improve the overall competitiveness of the company, so as to achieve the internationalization of products to the company. International transformation.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
Henan Shuanghui Investment & Development Co., Ltd.
Shuanghui is a national key leading enterprise in agricultural industrialization, with its headquarters in Luohe City, Henan Province. Shuanghui has built 30 modern meat processing bases and supporting industries in 18 provinces (cities) across the country, forming complete feed, breeding, slaughtering, meat product processing, seasoning production, new material packaging, cold chain logistics, commercial and foreign trade, etc. The industrial chain has more than 1 million sales terminals, and more than 10,000 tons of products are sold to all parts of the country every day. It can be achieved in most provinces across the country. Shuanghui's brand value is 80.669 billion yuan, leading the Chinese meat industry for many years. Shuanghui Holdings' parent company, Wanzhou International (formerly Shuanghui International), is headquartered in Hong Kong. Wanzhou International has many popular products and brands such as China's "Shuanghui" and the United States' "Smithfield" and the products are sold to more than 40 countries around the world. Shuanghui brand fresh meat and Shuanghui king are well-known in China. The Smithfield brand is well-known. European and American markets. Wanzhou International has 2 listed companies, "Shuanghui Development" (000895) is listed in Shenzhen, and "Wanzhou International" (00288) is listed in Hong Kong. Wanzhou International stocks are included in the UK FTSE Index and Hong Kong Hang Seng Comprehensive Large Stock Index. In 2017, Wanzhou International Stocks was selected as a constituent stock of Hong Kong's Hang Seng Index, becoming a major blue chip in Hong Kong stocks. In 2021, Wanzhou International was once again selected into the Fortune World 500, ranking 474th. Mr. Bandung, founder of Shuanghui, has more than 50 years of experience in the meat industry management. Under his leadership, two listed companies and a visionary, experienced, highly dedicated and highly focused management team have been cultivated. After internationalization, Dashuanghui will continue to adhere to the concept of reform and innovation development, adhere to the global development strategy, accelerate global expansion and resource integration, make good use of global resources and markets, continue to maintain and consolidate its leading position in the country and the world, and continue to "continue to Under the guidance of the policy of adjusting the structure, highlighting the six major industries, integrating global resources, and innovating and developing scale, we will further improve our products, expand our brands, and strengthen our enterprises, and continue to provide healthy, safe, reliable and fashionable products to provide consumers with , shareholders and society create sustainable value.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
House Foods (China) Investment Co., Ltd.
Haoshi Food is a large comprehensive food enterprise group in Japan with a history of 100 years. The company has a strong technical development team, R&D technology and innovation capabilities, and has many household-known excellent brands and nearly a thousand products. Curry is the company's main business and has a place in the Japanese curry market. In addition, there are more condiment product lines. The functional beverage business that uses deep processing of spices as the company's emerging business has also flourished and created a huge market. In recent years, while strengthening its local business, the company has actively gone overseas and expanded its business in the United States, China and other markets in Asia and Europe, and has achieved strong development. Haoshi Food’s mission to invest in the Chinese market is to popularize healthy food culture and make curry rice a popular food loved by Chinese people. With curry as the center, it provides consumers with delicious, simpler and healthier food, and provides consumers with the most consumers. The family happiness contributes to the people. Since 1997, Haoshi Food has focused on the Chinese market and explored the possibilities of business development. In 2004, Haoshiyi curry business officially began to invest in the Chinese market. Over the past 10 years, the development of the family market and the catering market has been progressing in parallel. The Chinese Japanese curry rice consumer market dominated by Haoshi Food has been formed, and the company has also entered a new level and started a new development. As a Chinese business company, Haoshi Food (China) Investment Co., Ltd. includes food production, sales and restaurants in China, and conducts business investment and business strategies planning, research and development, sales and other activities.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
Jiangsu Dingweitai Food Co., Ltd.
Jiangsu Dingweitai Food Co., Ltd. is an enterprise specializing in the research, production and sales of marine foods and fish paste products. The company was established in 2009. The factory is located in Donghai Economic Development Zone, Jiangsu Province. The registered capital of the first factory is 55.6 million yuan, and the registered capital of the second factory is 100 million yuan, with a total area of about 120,000 square meters. The company mainly produces and sells Alaska pollock as the main raw material. Fish paste products, the company aims to "improve the quality of life of domestic and foreign consumers" and has developed more healthy, safe and delicious fish paste products.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Haidilao International Holding Limited
Sichuan Haidilao Catering Co., Ltd. was established on March 20, 1994. It is a large-scale direct-operated chain enterprise that mainly operates Sichuan hot pot and integrates the characteristics of hot pot from all over the country. The company always adheres to the concept of "service first, customer first", takes innovation as the core, changes traditional standardized and single services, advocates personalized and specialized services, and provides customers with pleasant dining services; in terms of management, advocates change with both hands. The values of destiny create a fair and just working environment for employees, implement humanized and family-oriented management models, and enhance employee value. Over the past 20 years, the company has 168 direct-operated restaurants in 51 cities in mainland China, including Beijing, Shanghai, Xi'an, Zhengzhou, Tianjin, Nanjing, Hangzhou, Shenzhen, Xiamen, Guangzhou, Wuhan, Chengdu, Kunming, etc. There is a direct-operated restaurant in Taiwan, China. Overseas, there are 4 stores in Singapore, 1 store in Los Angeles, the United States, 2 stores in Seoul, South Korea and 1 store in Tokyo, Japan. Haidilao has seven large-scale modern logistics distribution bases and one base material production base. Seven large logistics and distribution bases are set up in Beijing, Shanghai, Xi'an, Zhengzhou, Chengdu, Wuhan and Dongguan respectively. With the purpose of "scale procurement, mechanization of production, standardization of warehousing, and modernization of distribution", they have formed centralized procurement, processing, warehousing, A large-scale logistics supply system integrating distribution. The base material and seasoning production base located in Zhengzhou has the qualifications for export enterprises, passed the ISO9001:2008 quality management system certification, and the products have passed the HACCP certification. After more than 20 years of inspection by the market and customers, we have successfully created a high-quality hot pot brand with high credibility and Sichuan hot pot characteristics, integrating the Bashu catering culture "Shu, Shu Feng". We will continue to strictly control the quality of food, accept public opinion supervision, and provide consumers with more considerate services, healthier, safer, more nutritious and more reliable food.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Ajisen (China) Holdings Limited
"Aisen Ramen" restaurant was founded in 1968. Kumamoto, the birthplace of Kyushu Island, Japan, is proud to have the reputation of "the hero of white soup" on Kyushu Island. Its unique white soup uses large pig bones and various fish bones are stewed for a long time , contains a large amount of "chondroitin", which has an excellent supplement to the calcium of human bones... "Aisin Ramen" has first-class Japanese ramen products and culture, and has opened more than 700 chain stores in various regions of Asia. Ai Chin (China) Holdings Co., Ltd. (hereinafter referred to as "Ai Chin China"
Ajisen (China) Holdings Limited
"Aisen Ramen" restaurant was founded in 1968. Kumamoto, the birthplace of Kyushu Island, Japan, is proud to have the reputation of "the hero of white soup" on Kyushu Island. Its unique white soup uses large pig bones and various fish bones are stewed for a long time , contains a large amount of "chondroitin", which has an excellent supplement to the calcium of human bones... "Aisin Ramen" has first-class Japanese ramen products and culture, and has opened more than 700 chain stores in various regions of Asia. Ai Chin (China) Holdings Co., Ltd. (hereinafter referred to as "Ai Chin China"
A Japanese brand producing frozen dumplings and other Asian foods, known for their quality and wide distribution.
Japan Foods Corporation
A Japanese brand producing frozen dumplings and other Asian foods, known for their quality and wide distribution.
