
Zhongxing Fungus Industry Co.

Zhongxing Fungus Industry Co.
Tianshui Zhongxing Fungi Technology Co., Ltd., the predecessor of Tianshui Zhongxing Fungi Technology Co., Ltd., was established in November 2005. It is a national key leading agricultural industrialization enterprise dedicated to the research, development, production and sales of edible fungi. It was listed on the Shenzhen Stock Exchange on June 26, 2015 with the stock code 002772.
The company's headquarters is located in Tianshui National Agricultural Science and Technology Park, currently in Yangling, Shaanxi, Dezhou, Shandong, Xuzhou, Jiangsu, Meishan, Sichuan, Xinxiang, Henan, Anyang, Jilin City, Jilin City, Gansu, Dingyuan, Anhui, Yunmeng, Hubei, Wuhe, Anhui, etc. It has 15 wholly-owned and controlled subsidiaries, and has 2 shareholders in Deyang, Sichuan and Thorgo, Germany.
The company has 127 patents (including 67 expired patents) and has built a Gansu Province Factory Edible Fungus Production Engineering Technology Research Center, and has the world's advanced factory production line for edible fungi, which uses standardized methods to produce high-quality edible fungus products. Up to now, the company's daily production capacity of edible fungi has reached 1,105 tons: of which, Agaricus bisporus has a daily production capacity of 360 tons and Enoki mushrooms has a daily production capacity of 745 tons. At the same time, the new variety of Cordyceps sinensis is in the trial production stage. The company's products are of high quality and low price, with dense product sales grids and vast hinterland.
The company has always adhered to the production base layout strategy of "based in the northwest, facing the whole country, and going to the world" and the planted variety development strategy of "mainly enoki mushrooms and Agaricus bisporus, and coordinated development of multiple varieties", and actively practiced the "bacteria to be healthy - let bacteria be The company's development mission of human service is based on modern biotechnology and guaranteed by safe production, providing consumers with green, safe and high-quality edible fungi products.