Chengdu Julong Biotechnology Co., Ltd. was the predecessor of "Sichuan Julong Food Co., Ltd.". After 20 years of building a leading company in the fermented glutinous rice wine industry, the company is a leader in the low-degree drinking rice wine industry, determined to build the first brand of rice wine, and is inspiring to rank among the top three in the cooking wine industry. The company's core advantage is innovation in product quality + business model. The production base of Chengdu Julong Biotechnology Co., Ltd. covers an area of ​​more than 54 mu. It has built a factory building of about 30,000m2 and a single shift production capacity of 200 million to 300 million yuan. The dozens of single products operated by the company are sold well in domestic and foreign markets, and the annual sales growth remains at 30%.

Currently, it has more than 400 employees and is a technology-based enterprise integrating research, development, production and operation. Since 2009, the company has carried out industry-university-research activities with the School of Light Textile and Food of Sichuan University and the Institute of Agricultural Product Processing of Sichuan University, and has achieved a number of research results. In January 2011, the Enterprise Technology Center was established to carry out process technology research and food processing equipment research, and achieved fruitful results.