Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Zhejiang Bohong Pickled Vegetables Food Co., Ltd.
Zhejiang Bohong Xiaocai Food Co., Ltd. (hereinafter referred to as Bohong) was established in 2001. It is headquartered in Hangzhou, Zhejiang, and its factory is located in Haining Pickled Vegetable Science and Technology Park, Jiaxing, Zhejiang. Bohong Company is a comprehensive enterprise integrating independent research and development, production, sales and brand operation. It mainly deals in special pickles, compound seasoning sauces, sauces, etc. After years of continuous research and development and innovation, nearly 100 products have been sold all over the country and are a representative brand of Jiangnan side dishes. The product sales network is spread all over the country, with large supermarket chain stores across the country such as RT-Mart, Yonghui, CR Vanguard, Century Lianhua, Wumart, Tianhong, etc. The main online channels include Tmall, JD.com, Pinduoduo, Hema Fresh, etc. The channels include Zhejiang Province Prison Detention Center, Gas Station, Service Area, etc., and began to enter the catering channel in 2019. Bohong's factory covers an area of 10 mu, with 5 316 stainless steel dust-free workshops, and has 3 fully automated production lines, with an annual output of 2,000 tons and a total investment of more than 40 million. The factory has passed the dual system certification of ISO22,000 and HACCP. While developing its own brand, Bohong Company provides external processing services. OEM and ODM pickled vegetables bag products, such as pickled vegetables, radish, snow vegetables, pickled vegetables, cowpea, plum vegetables and bamboo shoots, etc. The specifications range from 15g-1kg to package all in size. Can.
Hubei Mipopo Biotechnology Co., Ltd.
Hubei Mipopo Biotechnology Co., Ltd. is a national high-tech enterprise that focuses on grain fermentation with big health as the orientation and is a key leading enterprise in the country's agricultural industrialization. The company focuses on the field of cereal fermentation and has created four major business segments with casual snacks, healthy drinks, fermented low-alcohol wines and liquid seasoning as the core. In 2008, Grandma Mi settled in Liuhe Industrial Park, High-tech Development Zone, Xiaogan City. In 2021, Grandma Mi spent 100 million yuan to create a 5G intelligent factory in the rice wine industry in Hubei Province, which can produce 100,000 tons of rice wine and 50,000 tons of healthy wine annually. The "Ri Grandma Mi" series of rice wine products produced are well-selling around the world.
Hubei Mipopo Biotechnology Co., Ltd.
Hubei Mipopo Biotechnology Co., Ltd. is a national high-tech enterprise that focuses on grain fermentation with big health as the orientation and is a key leading enterprise in the country's agricultural industrialization. The company focuses on the field of cereal fermentation and has created four major business segments with casual snacks, healthy drinks, fermented low-alcohol wines and liquid seasoning as the core. In 2008, Grandma Mi settled in Liuhe Industrial Park, High-tech Development Zone, Xiaogan City. In 2021, Grandma Mi spent 100 million yuan to create a 5G intelligent factory in the rice wine industry in Hubei Province, which can produce 100,000 tons of rice wine and 50,000 tons of healthy wine annually. The "Ri Grandma Mi" series of rice wine products produced are well-selling around the world.
Hubei Shuanglushuang Food Co., Ltd.
Hubei Shuanglushuang Food Co., Ltd. was founded in 2002. It is a national key leading enterprise in agricultural industrialization. It covers an area of 90,000 square meters, has 320 registered employees, a total output value of 180 million yuan, and an annual output of 50,000 tons. The company can meet the different needs of various customers in KA stores, regional chains, leisure chains, campus special connections, BCD terminals, e-commerce and other channels, and is committed to "providing customers with an overall solution for rice wine products. As a Chinese rice wine export base, Shuanglushuang has established extensive and stable cooperation with countries and regions such as Europe, North America, South America, Africa, Southeast Asia, and is deeply favored by overseas consumers.
Hubei Shuanglushuang Food Co., Ltd.
Hubei Shuanglushuang Food Co., Ltd. was founded in 2002. It is a national key leading enterprise in agricultural industrialization. It covers an area of 90,000 square meters, has 320 registered employees, a total output value of 180 million yuan, and an annual output of 50,000 tons. The company can meet the different needs of various customers in KA stores, regional chains, leisure chains, campus special connections, BCD terminals, e-commerce and other channels, and is committed to "providing customers with an overall solution for rice wine products. As a Chinese rice wine export base, Shuanglushuang has established extensive and stable cooperation with countries and regions such as Europe, North America, South America, Africa, Southeast Asia, and is deeply favored by overseas consumers.
Sichuan Dongliu Lees Wine Co., Ltd.
Sichuan Dongliu Fermented Rice Co., Ltd. is located in Yuehua Food Park, Dazhu County, the hometown of glutinous rice in China and the capital of fermented rice in China. It is located next to National Highway 210 at the intersection of Dayu Expressway (G65) and Nandaliang Expressway (G55) and formed a distance from Dazhou. The convergence pattern of half an hour, Chongqing, Wanzhou 1 hour, Chengdu 3 hours, and Xi'an 4 hours. Established in May 1995, it currently has 450 employees, including 48 scientific and technological personnel, covering an area of 100,000 square meters. Products include 7 varieties including fermented glutinous rice flour, fermented glutinous rice juice drinks, glutinous rice balls, glutinous rice balls, glutinous rice balls, rice wine, etc., with an annual comprehensive production capacity of 60,000 tons. The products are sold to Beijing, Shanghai, Chengdu and Chongqing. All major and medium-sized cities in the country are exported to more than 30 countries and regions including Canada, the Netherlands, the United Kingdom, France, Hong Kong, and Macau. The company is a national key leading enterprise in agricultural industrialization, a national agricultural product processing industry demonstration enterprise, a national "contract-abiding and credit-oriented" enterprise, an outstanding enterprise in the science and technology progress of the food industry, a member unit of the China Health Association, and a key leading enterprise in the Sichuan Province agricultural industrialization operation , build a new rural provincial demonstration enterprise, Sichuan Province's quality and reputation AA-level enterprises, Sichuan Province's food industry quality and efficiency advanced enterprises, Sichuan Province's designated production enterprises for tourism products, Sichuan Province's "little giant" enterprises, Sichuan Province's growth-oriented small and medium-sized enterprises, Sichuan Province's science and technology cultivation enterprises, Sichuan Provincial Enterprise Technology Center Enterprises, Sichuan Province Quality Improvement and Quality Supervision Demonstration Pilot Enterprises, Sichuan Province's Demonstration Pilot Enterprises for Fighting Illegal and Abuse, Sichuan Province Advanced Unit for Construction of Integrity, and Sichuan Province's Poverty Alleviation Demonstration Pilot Enterprises. The products have won the 26th Olympic Games Chinese Sports Delegation logo products, green food, gold medal at the China International Agricultural Expo, gold medal at the first Bashu Food Festival, designated products at the 10th Sichuan Sports Games, and favorite products from Sichuan consumers. Dongliu fermented glutinous rice is a product of China's geographical indication protection of origin, ecological origin protection products, and fermented glutinous rice brewing technology. It has been approved as an intangible cultural heritage of Sichuan Province. The new products of single-bottle fermented original fermented glutinous rice have been approved by Sichuan Province's scientific and technological achievements appraisal. The company has jointly developed and developed the fermented glutinous rice automated production line with colleges and universities and research institutes. The technical transformation project of the 30,000-ton glutinous rice flour production line, which invested 68 million yuan in 2015, was officially put into production in January 2016, with the glutinous rice flour production capacity increasing by 36,000 tons, reaching 42,000 tons. The company passed the 1S09001:2000 quality management system certification in 2001, obtained the export food hygiene registration in 2002, obtained the self-operated import and export operation rights in 2003, and passed the HACCP certification in 2005. The company has built 100,000 mu of export raw material safety production base, agricultural standardization base, and green food glutinous rice base, leading Yuehua, Shihe, Shenhe, Baijia, Miaoba, Berlin, Wenxing and Hulin Township, Linshui County in Dazhu County. 30,000 farmers in more than 80 villages in 23 townships and 100,000 people increased their income. The base farmers achieved a glutinous rice income of 230 million yuan, an increase of net income by 65 million yuan compared with the income of conventional hybrid rice of the same area, with an increase of 2,200 yuan per household and an increase of 650 yuan per person. The company vigorously implements the industrial targeted poverty alleviation plan, adopts order agriculture, free distribution of glutinous rice seeds, agricultural films and other production materials, free training, free machine harvesting, subsidy for village committee work funds, etc., so that 3,506 poor households and disabled households in the glutinous rice base are 10,817 people and extremely poor households increased their income and became rich. The farmers praised happily: "The fermented rice has set up a road to wealth, and the glutinous rice has become a money tree." A grain of glutinous rice makes 100,000 farmers rich. The glutinous rice industry has become a pillar industry for Dazhu County to drive farmers to develop modern agriculture, drive farmers to continue to increase their incomes and implement targeted poverty alleviation to achieve a well-off society to build a new countryside.
Sichuan Dongliu Lees Wine Co., Ltd.
Sichuan Dongliu Fermented Rice Co., Ltd. is located in Yuehua Food Park, Dazhu County, the hometown of glutinous rice in China and the capital of fermented rice in China. It is located next to National Highway 210 at the intersection of Dayu Expressway (G65) and Nandaliang Expressway (G55) and formed a distance from Dazhou. The convergence pattern of half an hour, Chongqing, Wanzhou 1 hour, Chengdu 3 hours, and Xi'an 4 hours. Established in May 1995, it currently has 450 employees, including 48 scientific and technological personnel, covering an area of 100,000 square meters. Products include 7 varieties including fermented glutinous rice flour, fermented glutinous rice juice drinks, glutinous rice balls, glutinous rice balls, glutinous rice balls, rice wine, etc., with an annual comprehensive production capacity of 60,000 tons. The products are sold to Beijing, Shanghai, Chengdu and Chongqing. All major and medium-sized cities in the country are exported to more than 30 countries and regions including Canada, the Netherlands, the United Kingdom, France, Hong Kong, and Macau. The company is a national key leading enterprise in agricultural industrialization, a national agricultural product processing industry demonstration enterprise, a national "contract-abiding and credit-oriented" enterprise, an outstanding enterprise in the science and technology progress of the food industry, a member unit of the China Health Association, and a key leading enterprise in the Sichuan Province agricultural industrialization operation , build a new rural provincial demonstration enterprise, Sichuan Province's quality and reputation AA-level enterprises, Sichuan Province's food industry quality and efficiency advanced enterprises, Sichuan Province's designated production enterprises for tourism products, Sichuan Province's "little giant" enterprises, Sichuan Province's growth-oriented small and medium-sized enterprises, Sichuan Province's science and technology cultivation enterprises, Sichuan Provincial Enterprise Technology Center Enterprises, Sichuan Province Quality Improvement and Quality Supervision Demonstration Pilot Enterprises, Sichuan Province's Demonstration Pilot Enterprises for Fighting Illegal and Abuse, Sichuan Province Advanced Unit for Construction of Integrity, and Sichuan Province's Poverty Alleviation Demonstration Pilot Enterprises. The products have won the 26th Olympic Games Chinese Sports Delegation logo products, green food, gold medal at the China International Agricultural Expo, gold medal at the first Bashu Food Festival, designated products at the 10th Sichuan Sports Games, and favorite products from Sichuan consumers. Dongliu fermented glutinous rice is a product of China's geographical indication protection of origin, ecological origin protection products, and fermented glutinous rice brewing technology. It has been approved as an intangible cultural heritage of Sichuan Province. The new products of single-bottle fermented original fermented glutinous rice have been approved by Sichuan Province's scientific and technological achievements appraisal. The company has jointly developed and developed the fermented glutinous rice automated production line with colleges and universities and research institutes. The technical transformation project of the 30,000-ton glutinous rice flour production line, which invested 68 million yuan in 2015, was officially put into production in January 2016, with the glutinous rice flour production capacity increasing by 36,000 tons, reaching 42,000 tons. The company passed the 1S09001:2000 quality management system certification in 2001, obtained the export food hygiene registration in 2002, obtained the self-operated import and export operation rights in 2003, and passed the HACCP certification in 2005. The company has built 100,000 mu of export raw material safety production base, agricultural standardization base, and green food glutinous rice base, leading Yuehua, Shihe, Shenhe, Baijia, Miaoba, Berlin, Wenxing and Hulin Township, Linshui County in Dazhu County. 30,000 farmers in more than 80 villages in 23 townships and 100,000 people increased their income. The base farmers achieved a glutinous rice income of 230 million yuan, an increase of net income by 65 million yuan compared with the income of conventional hybrid rice of the same area, with an increase of 2,200 yuan per household and an increase of 650 yuan per person. The company vigorously implements the industrial targeted poverty alleviation plan, adopts order agriculture, free distribution of glutinous rice seeds, agricultural films and other production materials, free training, free machine harvesting, subsidy for village committee work funds, etc., so that 3,506 poor households and disabled households in the glutinous rice base are 10,817 people and extremely poor households increased their income and became rich. The farmers praised happily: "The fermented rice has set up a road to wealth, and the glutinous rice has become a money tree." A grain of glutinous rice makes 100,000 farmers rich. The glutinous rice industry has become a pillar industry for Dazhu County to drive farmers to develop modern agriculture, drive farmers to continue to increase their incomes and implement targeted poverty alleviation to achieve a well-off society to build a new countryside.
Ningbo Gangyagou Food Co., Ltd.
In 1926, Mr. Jiang Dingfa, the founder of Gang Yagou, set up a stall to sell dumplings in the Old City God Temple. The business was booming and was passed down by word of mouth. If you have a shop, you have to be named. However, Ah Dog is young and poor and cannot go to a private school. Therefore, you are ignorant of your nickname "Jiang Ah Dog". You draw a water tank on the sign, a mahjong, and a A yellow dog is a store name. It is easy to understand and known to everyone in the age of all ages. It became famous for a time and became a household name. "Jan Duck Dog" has been created here. Ningbo Gang Yagou Food Co., Ltd. is a food company integrating food research and development, catering management and technical training. It is committed to operating Ningbo traditional snacks with "Gang Yagou" as its main brand, and inheriting the tradition of "Gang Yagou". History and culture.
Ningbo Gangyagou Food Co., Ltd.
In 1926, Mr. Jiang Dingfa, the founder of Gang Yagou, set up a stall to sell dumplings in the Old City God Temple. The business was booming and was passed down by word of mouth. If you have a shop, you have to be named. However, Ah Dog is young and poor and cannot go to a private school. Therefore, you are ignorant of your nickname "Jiang Ah Dog". You draw a water tank on the sign, a mahjong, and a A yellow dog is a store name. It is easy to understand and known to everyone in the age of all ages. It became famous for a time and became a household name. "Jan Duck Dog" has been created here. Ningbo Gang Yagou Food Co., Ltd. is a food company integrating food research and development, catering management and technical training. It is committed to operating Ningbo traditional snacks with "Gang Yagou" as its main brand, and inheriting the tradition of "Gang Yagou". History and culture.
Chengdu Julong Biotechnology Co., Ltd.
Chengdu Julong Biotechnology Co., Ltd. was the predecessor of "Sichuan Julong Food Co., Ltd.". After 20 years of building a leading company in the fermented glutinous rice wine industry, the company is a leader in the low-degree drinking rice wine industry, determined to build the first brand of rice wine, and is inspiring to rank among the top three in the cooking wine industry. The company's core advantage is innovation in product quality + business model. The production base of Chengdu Julong Biotechnology Co., Ltd. covers an area of more than 54 mu. It has built a factory building of about 30,000m2 and a single shift production capacity of 200 million to 300 million yuan. The dozens of single products operated by the company are sold well in domestic and foreign markets, and the annual sales growth remains at 30%. Currently, it has more than 400 employees and is a technology-based enterprise integrating research, development, production and operation. Since 2009, the company has carried out industry-university-research activities with the School of Light Textile and Food of Sichuan University and the Institute of Agricultural Product Processing of Sichuan University, and has achieved a number of research results. In January 2011, the Enterprise Technology Center was established to carry out process technology research and food processing equipment research, and achieved fruitful results.
Chengdu Julong Biotechnology Co., Ltd.
Chengdu Julong Biotechnology Co., Ltd. was the predecessor of "Sichuan Julong Food Co., Ltd.". After 20 years of building a leading company in the fermented glutinous rice wine industry, the company is a leader in the low-degree drinking rice wine industry, determined to build the first brand of rice wine, and is inspiring to rank among the top three in the cooking wine industry. The company's core advantage is innovation in product quality + business model. The production base of Chengdu Julong Biotechnology Co., Ltd. covers an area of more than 54 mu. It has built a factory building of about 30,000m2 and a single shift production capacity of 200 million to 300 million yuan. The dozens of single products operated by the company are sold well in domestic and foreign markets, and the annual sales growth remains at 30%. Currently, it has more than 400 employees and is a technology-based enterprise integrating research, development, production and operation. Since 2009, the company has carried out industry-university-research activities with the School of Light Textile and Food of Sichuan University and the Institute of Agricultural Product Processing of Sichuan University, and has achieved a number of research results. In January 2011, the Enterprise Technology Center was established to carry out process technology research and food processing equipment research, and achieved fruitful results.
Hubei Shenglong Clear Rice Wine Co., Ltd.
Hubei Shenglong Qing Rice Wine Co., Ltd. is an agricultural industrialized high-tech enterprise that has emerged in the strong development momentum of central China and is mainly engaged in the research and production and sales of traditional food culture of Xiaogan rice wine. The company is located in Xiaogan, Hubei, the hometown of Dong Yong, which has the myth of "Green Immortals" and the beautiful and rich "hometown of rice wine". Since its establishment in 1998, the company has always adhered to the corporate spirit of "great love without boundaries, harmonious and harmonious; sincere and trustworthy, and strive for industry to strengthen", constantly shaping the corporate culture of "integrity, excellence, harmony and win-win", and abide by "quality is The life of an enterprise, management is the soul of an enterprise. It takes the company's business purpose of "inheriting tradition, carrying forward traditions, and adhering to traditions", adheres to people-oriented, constantly pioneering and innovating, and combines traditional crafts and modern production processes. After more than 20 years, With the development of the year, the company has become a national traditional food production enterprise with an annual output value of over 100 million yuan. The company has strong technical strength, advanced production equipment, standardized process flow, complete inspection methods and excellent product quality. It has successively passed many certifications such as 1S09001 quality management system, HACCPI quality and safety system, and FSSC22000 quality management system. The company's main products include Shenglonglao Rice Wine, Rice Sake Wine, Rice Lu, Rice Lu Gen Wine, Cooking Wine and other series of products. In 2001, the "Laomi Wine" produced by the company was favored by consumers; in 2011, the "Rice Sake" developed after eight years was awarded a national invention patent. The brave and innovative Shenglong people are expanding and strengthening the modern rice wine industry with a new spirit. They plan to redeem new construction land for expansion and transformation. The planned total construction area is nearly 50,000 square meters, and ten new automated rice wine production lines are added. The comprehensive production capacity reaches 30,000 tons. Xinshenglong-Hubei Shenglong Qing Rice Wine Co., Ltd., both in terms of automated production scale, strict scientific management system and excellent product quality, have been fully recognized by the rice wine industry and well-received by consumers. The products of Hubei Shenglong Qing Rice Wine will definitely bring credibility and benefits to dealers and bring sweetness and health to consumers! Shenglong Qing Rice Wine will definitely be fragrant in China and go to the world!
Hubei Shenglong Clear Rice Wine Co., Ltd.
Hubei Shenglong Qing Rice Wine Co., Ltd. is an agricultural industrialized high-tech enterprise that has emerged in the strong development momentum of central China and is mainly engaged in the research and production and sales of traditional food culture of Xiaogan rice wine. The company is located in Xiaogan, Hubei, the hometown of Dong Yong, which has the myth of "Green Immortals" and the beautiful and rich "hometown of rice wine". Since its establishment in 1998, the company has always adhered to the corporate spirit of "great love without boundaries, harmonious and harmonious; sincere and trustworthy, and strive for industry to strengthen", constantly shaping the corporate culture of "integrity, excellence, harmony and win-win", and abide by "quality is The life of an enterprise, management is the soul of an enterprise. It takes the company's business purpose of "inheriting tradition, carrying forward traditions, and adhering to traditions", adheres to people-oriented, constantly pioneering and innovating, and combines traditional crafts and modern production processes. After more than 20 years, With the development of the year, the company has become a national traditional food production enterprise with an annual output value of over 100 million yuan. The company has strong technical strength, advanced production equipment, standardized process flow, complete inspection methods and excellent product quality. It has successively passed many certifications such as 1S09001 quality management system, HACCPI quality and safety system, and FSSC22000 quality management system. The company's main products include Shenglonglao Rice Wine, Rice Sake Wine, Rice Lu, Rice Lu Gen Wine, Cooking Wine and other series of products. In 2001, the "Laomi Wine" produced by the company was favored by consumers; in 2011, the "Rice Sake" developed after eight years was awarded a national invention patent. The brave and innovative Shenglong people are expanding and strengthening the modern rice wine industry with a new spirit. They plan to redeem new construction land for expansion and transformation. The planned total construction area is nearly 50,000 square meters, and ten new automated rice wine production lines are added. The comprehensive production capacity reaches 30,000 tons. Xinshenglong-Hubei Shenglong Qing Rice Wine Co., Ltd., both in terms of automated production scale, strict scientific management system and excellent product quality, have been fully recognized by the rice wine industry and well-received by consumers. The products of Hubei Shenglong Qing Rice Wine will definitely bring credibility and benefits to dealers and bring sweetness and health to consumers! Shenglong Qing Rice Wine will definitely be fragrant in China and go to the world!
Xiaogan MaTang & Rice Wine Co., Ltd.
Xiaogan Matang Rice Wine Co., Ltd. is a comprehensive food production and operation enterprise. In 1954, Xiaogan County Masang Factory was established, and in 1997 it was established as Hubei Xiaogan Masang Rice Wine Co., Ltd., and in 2001 it was reorganized and converted into Xiaogan Masang Rice Wine Co., Ltd.; it passed the ISO9001 international quality management system, hazard analysis and key control points (HACCP) system certification. Now it has become a key leading enterprise in agricultural industrialization in Hubei Province, the first batch of well-known food culture enterprises in Hubei Province, a national green food demonstration enterprise, a national industrial enterprise brand cultivation demonstration enterprise, and a national contract-abiding and credit-oriented enterprise. "Xiaogan Massage Skill Making Technique" has been entered The list of intangible cultural heritage in Hubei Province is one of the drafting units for green food and rice wine standards. In November 2012, the company was moved from Chenghuangtan No. 9, Xiaogan City to Liuhe Industrial Park, High-tech Zone, Xiaogan City. It covers an area of 100 mu, with an investment of 80 million yuan in the first phase of the project, a construction area of 28,000 square meters, and a plant greening area of 15%. In accordance with the construction requirements of GMP, the new factory has built a new automated hemp sugar rice wine production line and all its supporting facilities, including 4 hemp sugar production lines, 7 rice wine production lines, 1 hemp seed processing production line, 1 malt sugar production line, and 1 characteristic. The pastry production line can produce 2500 tons of hemp sugar, 20000 tons of rice wine, 5000 tons of sesame seeds, and 2000 tons of special series pastries, with a target annual output value of 500 million yuan. The company has built the "Xiaogan Ma Candy Rice Wine Museum". It has now become a tourist attraction for domestic and foreign guests to visit, and has become an educational base for young students to receive filial piety and food culture. Leading products: Xiaogan Ma Candy, Shenlin Rice Wine, Changyin Qing Rice Wine, Dongtian Pastry. Corporate culture: Inheriting filial piety culture and establishing a century-old brand Corporate Mission: Conscience Project, Never End The company pays great attention to product quality and has built product development and quality inspection centers. Continuously improve and innovate on the basis of traditional characteristics such as characteristics, flavor, and nutrition to ensure product quality and safety. Xiaogan Ma Candy Rice Wine adheres to the unique process of traditional production, insists on using high-quality raw materials, supplemented with precious ingredients, and refined with modern bioengineering technology. In 1998, it was the first in the industry to be approved for the use of green food logos. Xiaogan Ma Candy Rice Wine has a long history. It was a tribute to worship the emperor in ancient times, and in modern times it was a good gift to friends. The "Xiaogan County Chronicle" in the 35th year of the reign of Emperor Kangxi of the Qing Dynasty recorded: "Horse is called fat, hemp, can be made of oil, and can be used as sugar, and is called hemp candy. It is found everywhere, but Xiaogan is unique." Ancient poem says: "The shape is like a jade comb and white." Like a jade, as thin as a cicada's wings as sweet as honey, it is rare to get a good product in the world, and it will not be moved in later generations." The "Xiaogan County Chronicle" in the eighth year of Guangxu in the Qing Dynasty recorded: "Rice wine was created in filial piety, and began in the Song Dynasty. Later, it was often used, and filial piety was unique." Shenlin rice wine was as white as jade liquid, with a clear fragrance, sweet and refreshing, thick but not sticky, and thin. It does not flow, and after eating, it will produce fluid and warm the stomach and have a deep aftertaste. I have long said that "When I smell the fragrance and get off the car and eat rice wine, it is mellow and sweet, so delicious. If I have filial piety in the past, I will not taste rice wine and have a short time to travel."
Xiaogan MaTang & Rice Wine Co., Ltd.
Xiaogan Matang Rice Wine Co., Ltd. is a comprehensive food production and operation enterprise. In 1954, Xiaogan County Masang Factory was established, and in 1997 it was established as Hubei Xiaogan Masang Rice Wine Co., Ltd., and in 2001 it was reorganized and converted into Xiaogan Masang Rice Wine Co., Ltd.; it passed the ISO9001 international quality management system, hazard analysis and key control points (HACCP) system certification. Now it has become a key leading enterprise in agricultural industrialization in Hubei Province, the first batch of well-known food culture enterprises in Hubei Province, a national green food demonstration enterprise, a national industrial enterprise brand cultivation demonstration enterprise, and a national contract-abiding and credit-oriented enterprise. "Xiaogan Massage Skill Making Technique" has been entered The list of intangible cultural heritage in Hubei Province is one of the drafting units for green food and rice wine standards. In November 2012, the company was moved from Chenghuangtan No. 9, Xiaogan City to Liuhe Industrial Park, High-tech Zone, Xiaogan City. It covers an area of 100 mu, with an investment of 80 million yuan in the first phase of the project, a construction area of 28,000 square meters, and a plant greening area of 15%. In accordance with the construction requirements of GMP, the new factory has built a new automated hemp sugar rice wine production line and all its supporting facilities, including 4 hemp sugar production lines, 7 rice wine production lines, 1 hemp seed processing production line, 1 malt sugar production line, and 1 characteristic. The pastry production line can produce 2500 tons of hemp sugar, 20000 tons of rice wine, 5000 tons of sesame seeds, and 2000 tons of special series pastries, with a target annual output value of 500 million yuan. The company has built the "Xiaogan Ma Candy Rice Wine Museum". It has now become a tourist attraction for domestic and foreign guests to visit, and has become an educational base for young students to receive filial piety and food culture. Leading products: Xiaogan Ma Candy, Shenlin Rice Wine, Changyin Qing Rice Wine, Dongtian Pastry. Corporate culture: Inheriting filial piety culture and establishing a century-old brand Corporate Mission: Conscience Project, Never End The company pays great attention to product quality and has built product development and quality inspection centers. Continuously improve and innovate on the basis of traditional characteristics such as characteristics, flavor, and nutrition to ensure product quality and safety. Xiaogan Ma Candy Rice Wine adheres to the unique process of traditional production, insists on using high-quality raw materials, supplemented with precious ingredients, and refined with modern bioengineering technology. In 1998, it was the first in the industry to be approved for the use of green food logos. Xiaogan Ma Candy Rice Wine has a long history. It was a tribute to worship the emperor in ancient times, and in modern times it was a good gift to friends. The "Xiaogan County Chronicle" in the 35th year of the reign of Emperor Kangxi of the Qing Dynasty recorded: "Horse is called fat, hemp, can be made of oil, and can be used as sugar, and is called hemp candy. It is found everywhere, but Xiaogan is unique." Ancient poem says: "The shape is like a jade comb and white." Like a jade, as thin as a cicada's wings as sweet as honey, it is rare to get a good product in the world, and it will not be moved in later generations." The "Xiaogan County Chronicle" in the eighth year of Guangxu in the Qing Dynasty recorded: "Rice wine was created in filial piety, and began in the Song Dynasty. Later, it was often used, and filial piety was unique." Shenlin rice wine was as white as jade liquid, with a clear fragrance, sweet and refreshing, thick but not sticky, and thin. It does not flow, and after eating, it will produce fluid and warm the stomach and have a deep aftertaste. I have long said that "When I smell the fragrance and get off the car and eat rice wine, it is mellow and sweet, so delicious. If I have filial piety in the past, I will not taste rice wine and have a short time to travel."
Xi'an Xishen Food Co., Ltd.
Xi'an Xishen Food Co., Ltd. is located in Weiqi Village, Erqu Town, Zhouzhi County. It was founded on August 8, 1988. It mainly produces and sells "Xishen" brand wine products. This product adopts the traditional secret recipe craftsmanship of the prestigious Zhouzhi "Wangjia Wine Brewing", and integrates modern technology and is developed and innovative. The company covers an area of 50 mu, has a construction area of 13,500 square meters, a green area of 15,800 square meters, and has a fixed asset of 45 million yuan. It has three advanced fully automatic wine brewing production lines with an annual production capacity of 20,000 tons. It is a large wine brewing series product in the Northwest region. Manufacturing enterprise. The company has more than 90 employees. The Xishen brand wine brew series products are sold in all provincial capitals across the country, and dominate the similar products market in the northwest region. Currently, there are two brands, "Xi Shen" and "Sheng Xian", and 13 wine varieties. 8 rice wine products including Xishen Rice Wine 750ml, Xishen Rice Wine 365ml, etc. The company has a reasonable layout, elegant environment, green trees, lush flowers and plants, spacious factory buildings and advanced equipment. Xishen wine wine is the foundation of Xishen Company. The company's future must be: one remains unchanged, two are in place, and three legs are walking. We must adhere to the traditional fermentation method and maintain the original characteristics and quality of Xishen wine wine. ; Management concepts are in place and marketing skills are in place; three paths are taken in production planning. First, continue to develop Xishen wine brewing as the main business, second, start to develop Zhouzhi other local products, and third, attract foreign companies to come to the company to develop the food industry The products produce more distinctive and delicious foods for the majority of fellow villagers.
Xi'an Xishen Food Co., Ltd.
Xi'an Xishen Food Co., Ltd. is located in Weiqi Village, Erqu Town, Zhouzhi County. It was founded on August 8, 1988. It mainly produces and sells "Xishen" brand wine products. This product adopts the traditional secret recipe craftsmanship of the prestigious Zhouzhi "Wangjia Wine Brewing", and integrates modern technology and is developed and innovative. The company covers an area of 50 mu, has a construction area of 13,500 square meters, a green area of 15,800 square meters, and has a fixed asset of 45 million yuan. It has three advanced fully automatic wine brewing production lines with an annual production capacity of 20,000 tons. It is a large wine brewing series product in the Northwest region. Manufacturing enterprise. The company has more than 90 employees. The Xishen brand wine brew series products are sold in all provincial capitals across the country, and dominate the similar products market in the northwest region. Currently, there are two brands, "Xi Shen" and "Sheng Xian", and 13 wine varieties. 8 rice wine products including Xishen Rice Wine 750ml, Xishen Rice Wine 365ml, etc. The company has a reasonable layout, elegant environment, green trees, lush flowers and plants, spacious factory buildings and advanced equipment. Xishen wine wine is the foundation of Xishen Company. The company's future must be: one remains unchanged, two are in place, and three legs are walking. We must adhere to the traditional fermentation method and maintain the original characteristics and quality of Xishen wine wine. ; Management concepts are in place and marketing skills are in place; three paths are taken in production planning. First, continue to develop Xishen wine brewing as the main business, second, start to develop Zhouzhi other local products, and third, attract foreign companies to come to the company to develop the food industry The products produce more distinctive and delicious foods for the majority of fellow villagers.
Hubei Mixiu Food Co., Ltd.
Hubei Mixiu Food Co., Ltd. is a private enterprise in deep processing of agricultural products mainly in the production of rice wine, beverages and convenient porridge. There are currently 130 employees and more than 30 managers and technicians of various types. The company covers an area of more than 20,000 square meters, has more than 20 sets of modern high-speed production lines and supporting equipment, and can achieve an annual production capacity of 20,000 tons. The company adheres to the business philosophy of "quality first, customer first" and strives to survive by quality. It has successively passed ISO9001 quality system certification, HACCP food safety management system certification, export food production enterprise registration certificate and other certifications. The company continuously introduces and absorbs various technical experts and excellent corporate management and marketing talents. In 2016, it cooperates with Wuhan University of Light Technology to establish a practical base and continuously develop new products. The company has obtained 1 invention patent and 8 utility model patents, and has four major brands: "Mi Grandma", "Hu Bingwa", "Xiu Mi Xiu" and "Mi Shen" with independent intellectual property rights, among which "Mi Grandma" Rice wine has been deeply recognized by consumers, established a good reputation in the market, and became an industry brand. Today, the company's products cover more than 30 provinces, cities and autonomous regions across the country, and have entered major supermarkets such as Walmart, RT-Mart, Carrefour, Yonghui, Wumart, etc. The products are sold well in all parts of the country. They were officially exported to the United States in October 2019, opening up overseas markets.
Hubei Mixiu Food Co., Ltd.
Hubei Mixiu Food Co., Ltd. is a private enterprise in deep processing of agricultural products mainly in the production of rice wine, beverages and convenient porridge. There are currently 130 employees and more than 30 managers and technicians of various types. The company covers an area of more than 20,000 square meters, has more than 20 sets of modern high-speed production lines and supporting equipment, and can achieve an annual production capacity of 20,000 tons. The company adheres to the business philosophy of "quality first, customer first" and strives to survive by quality. It has successively passed ISO9001 quality system certification, HACCP food safety management system certification, export food production enterprise registration certificate and other certifications. The company continuously introduces and absorbs various technical experts and excellent corporate management and marketing talents. In 2016, it cooperates with Wuhan University of Light Technology to establish a practical base and continuously develop new products. The company has obtained 1 invention patent and 8 utility model patents, and has four major brands: "Mi Grandma", "Hu Bingwa", "Xiu Mi Xiu" and "Mi Shen" with independent intellectual property rights, among which "Mi Grandma" Rice wine has been deeply recognized by consumers, established a good reputation in the market, and became an industry brand. Today, the company's products cover more than 30 provinces, cities and autonomous regions across the country, and have entered major supermarkets such as Walmart, RT-Mart, Carrefour, Yonghui, Wumart, etc. The products are sold well in all parts of the country. They were officially exported to the United States in October 2019, opening up overseas markets.
Nanbu Bijin produces award-winning sake, using traditional methods and the pristine water of Iwate prefecture.
Nanbu Bijin Co., Ltd.
Nanbu Bijin produces award-winning sake, using traditional methods and the pristine water of Iwate prefecture.
Otokoyama is a bold and dry sake, known for its strong flavor profile and historical significance in Hokkaido.
Asahi Shuzo Co., Ltd.
Otokoyama is a bold and dry sake, known for its strong flavor profile and historical significance in Hokkaido.
Yaegaki Sake Brewery Co., Ltd.
Yaegaki offers a range of sake, from traditional to modern styles, with a focus on quality and craftsmanship.
Yaegaki Sake Brewery Co., Ltd.
Yaegaki offers a range of sake, from traditional to modern styles, with a focus on quality and craftsmanship.
A Japanese company known for its sake and mirin, used as cooking wines to add depth and sweetness to dishes.
Takara Shuzo Co., Ltd.
A Japanese company known for its sake and mirin, used as cooking wines to add depth and sweetness to dishes.
Gekkeikan, a historic Japanese brand, offers a range of umeshu products that are appreciated for their smooth and refined taste.
Gekkeikan Sake Co., Ltd.
Gekkeikan, a historic Japanese brand, offers a range of umeshu products that are appreciated for their smooth and refined taste.
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru is a well-known Japanese brand that produces high-quality umeshu alongside its famous sake offerings.
Hakutsuru Sake Brewing Co., Ltd.
Hakutsuru is a well-known Japanese brand that produces high-quality umeshu alongside its famous sake offerings.
A Japanese sake brewery known for its premium rice wines, Tentaka combines traditional methods with modern innovation to create exceptional products.
Tentaka Sake Brewery
A Japanese sake brewery known for its premium rice wines, Tentaka combines traditional methods with modern innovation to create exceptional products.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
Daguan Co., Ltd.
The word "Daege" used by Daiguchi Co., Ltd. comes from the term "rank" in sumo wrestling in traditional Japanese fighting skills. About 130 years ago, the brand name changed from "10,000 taels" to "Daguan". It is not just because of the corresponding "rank" in sumo, the word "big mark" also has the meaning of "very outstanding" and "dominant". In the era of lack of mass entertainment in Japan, sumo wrestling is an event that is crowded with people. It can have the same name as the sumo rank, and its brand value and recognition will also increase. At the sumo wrestling conference held in Osaka in 1900, because the "Daguan" was awarded as a winning prize, its brand was quickly widely recognized among the people. Reaching the level of the winemaking industry is the corporate spirit represented by the "big mark". About 80 years ago, Daiguan raised new signs in newspapers using a rare public reward method, and the plan was designed by Kobaya Kobayashi, a Tokyo-based cartographer, designed by Yokota Kobayashi. The combination of the strappy rope and the crotch cloth is also refreshing. To this day, Daguan is still passing on this design style. Daguan has two wine cellars, "Shouroon" and "Henghe" . Here, the winemaker's five senses and superb skills are exerted. 【Shouro] Brewing Japanese wine mainly consists of high-end wines. New technologies are introduced on the traditional winemaking process to ensure high quality while effectively improving production efficiency.
What the sacrificial sacrifice pursues is not the wine that is born under the theory of mass sales. It is good wine that can make people drunk or sell well, but good wine that brings joy. This is because the 未分类 hopes to become a brewery that continues to provide consumers with daily joyful wines. I hope the "Sakura Festival" brewed can become one of the props that bring joy in daily life. Of course, I don’t plan to make it a “dream wine” that doesn’t sell well, it doesn’t matter, it’s just a “dream wine” that is “persistence”. After all, some wineries or wine distributors regard sales skills or "as long as they can stock" tactics as marketing strategies, and develop a tiny "persistence". But most consumers’ opinion is that “you don’t need to “persist” to such details, you just want good wine.” “Persistence” is the job of the winery!
Asahi Shuzo Co., Ltd.
What the sacrificial sacrifice pursues is not the wine that is born under the theory of mass sales. It is good wine that can make people drunk or sell well, but good wine that brings joy. This is because the 未分类 hopes to become a brewery that continues to provide consumers with daily joyful wines. I hope the "Sakura Festival" brewed can become one of the props that bring joy in daily life. Of course, I don’t plan to make it a “dream wine” that doesn’t sell well, it doesn’t matter, it’s just a “dream wine” that is “persistence”. After all, some wineries or wine distributors regard sales skills or "as long as they can stock" tactics as marketing strategies, and develop a tiny "persistence". But most consumers’ opinion is that “you don’t need to “persist” to such details, you just want good wine.” “Persistence” is the job of the winery!
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
