In the eighth year of Qianlong in the Qing Dynasty (1743), the predecessor of Kuaijishan Company, "Yunji Wine House", was founded in Dongpu, Shaoxing. Subsequently, it focused on brewing wine for four centuries, and the wine and medicine were passed down from generation to generation, and the brewing continued every year.

As a leading enterprise in China's yellow wine industry, a national intangible cultural heritage productive inheritance base for "Shaoxing Yellow Wine Brewing Techniques", and one of the drafting units of the national standards of "Raw Wine" and "Shaoxing Wine", Kuaijishan Company adheres to the thousands of years of brewing Techniques of Shaoxing yellow wine, and only a hundred years of experience Do a good job in "one thing", learn from the fresh water from the source of the lake, glutinous rice in the south of the Yangtze River, and high-quality wheat as raw materials, and carefully brew green, healthy and safe high-quality rice wine.

In 1915, "Kuaiji Mountain" won an international gold medal for Shaoxing rice wine at the Panama Pacific International Expo; in 1956, the state allocated special funds to build the "Shaoxing Wine Aging and Storage Central Warehouse" at Yunji Winery (the predecessor of Kuaiji Mountain); in 1998, " Kuaiji Mountain and "Lanting" brand Shaoxing wine became the special rice wine for state banquets in the Great Hall of the People in Beijing; in 2000, it passed the national geographical indication product certification; in 2016, it became the designated wine for the G20 Hangzhou Summit. Inheriting and innovation for a century, "Kuaijishan" has always taken the responsibility of brewing high-quality rice wine. Based on traditional craftsmanship, technology is used to help traditions and revive the national quintessence with wisdom, making Shaoxing rice wine a thousand-year-old technique more charming, making "Kuaijishan" a high-quality The representative of rice wine is to realize the dream of revival of the "national treasure" rice wine.