Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
Inner Mongolia Hengfeng Group is located in the hinterland of the Hetao Plain in the western Inner Mongolia Autonomous Region, at the top of the "Ji" bend in the Yellow River. The Hetao Plain is made up of the Yellow River alluvial for thousands of years. It has a flat terrain, fertile land, long light time, and a large temperature difference between day and night. It enjoys the gift of the Yellow River water and is known as the "granary outside the border". Here is a nationally renowned song self-flow irrigation area. It is adjacent to the Yellow River in the south and the Yin Mountain in the north. It has outstanding people and rich resources, and produces wheat, corn and other grains, oil, agricultural and sideline products. It has excellent quality and is well-known throughout the country. Inner Mongolia Hengfeng Group is like a shining pearl, embedded in the hinterland of the Hetao Plain. The company was founded in 1957. After baptism of the planned economy and the market economy, after reform, transformation and reorganization, it has now developed into a national key leading enterprise in agricultural industrialization and a national green food demonstration enterprise. The company pursues the business philosophy of "quality-based, innovation-oriented, customer first, and brand supreme", and advocates technological innovation, management innovation, product innovation, and business innovation.
Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd.
Inner Mongolia Hengfeng Group is located in the hinterland of the Hetao Plain in the western Inner Mongolia Autonomous Region, at the top of the "Ji" bend in the Yellow River. The Hetao Plain is made up of the Yellow River alluvial for thousands of years. It has a flat terrain, fertile land, long light time, and a large temperature difference between day and night. It enjoys the gift of the Yellow River water and is known as the "granary outside the border". Here is a nationally renowned song self-flow irrigation area. It is adjacent to the Yellow River in the south and the Yin Mountain in the north. It has outstanding people and rich resources, and produces wheat, corn and other grains, oil, agricultural and sideline products. It has excellent quality and is well-known throughout the country. Inner Mongolia Hengfeng Group is like a shining pearl, embedded in the hinterland of the Hetao Plain. The company was founded in 1957. After baptism of the planned economy and the market economy, after reform, transformation and reorganization, it has now developed into a national key leading enterprise in agricultural industrialization and a national green food demonstration enterprise. The company pursues the business philosophy of "quality-based, innovation-oriented, customer first, and brand supreme", and advocates technological innovation, management innovation, product innovation, and business innovation.
Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Xinxiang Liangrun Whole Grain Food Co., Ltd.
Xinxiang Liangrun All Grain Food Co., Ltd. (Liangrun Baking), registered in Xinxiang City, Henan Province. It is located in the Central Plains Economic Zone, known as the "Golden Corridor of Wheat" and the core area of the national food security strategy. It has unique industrial advantages and Location advantage. Liangrun Baking was established in 2014. The company has 16 own brands and exclusive brands, including Liangrun, Xinliang, Bakeshi Shang, Xinerma, Maimi Baoba, Olympia, Maizhichun, and Youjiamai , Yi Xiaobee, etc. The company's development focuses on the home baking segment with the post-80s and post-90s as the main consumer groups, providing them with healthy, delicious and cost-effective products and services; sales channels are mainly Internet e-commerce, and are currently the main domestic ones. The three-party e-commerce platform has established flagship stores and franchise stores, and has gradually established its own social marketing system through new media such as Weibo and WeChat. Liangrun Baking has 9 home baking flour production lines (tables), with an annual production of 20,000 tons of small-packaged flour from home baking. The main products include: cake flour, bread flour, Chinese pastry flour, pastry premix powder and more than 30 major categories. A product. Liangrun Baking pays special attention to investment in R&D and technology development. It has institutions such as Henan Wheat Ready Mixed Powder Engineering Technology Center. It has established a home baking R&D technology center with 7 R&D technical teams. It has hired the Food College of China Agricultural University, Shaanxi Normal University Food College and Professors and doctors from Taiwan’s Institute of Valley Research and Development conducted research on products and processes, and the annual R&D expense (R&D) investment ratio reached more than 5%, providing strong guarantees for the continuous and rapid development of the market. In the future, Liangrun Baking plans to join hands with several home baking brand companies to jointly build a Chinese Internet home baking ecosystem to provide consumers with better quality and healthy products and services, and to enable the home baking industry to embark on a healthy development path.
Beidahuang Qinmin Organic Food Co., Ltd.
In 2003, Hongxing Farm Co., Ltd. relied on the good regional and natural resources of "Beidahuang" to develop organic industries. In 2007, Beidahuang Quanmin Organic Food Co., Ltd. was established. It is headquartered in Harbin City and its production base is located in Hongxing Farm in Heilongjiang Province. The company covers an area of 60,000 square meters and has a construction area of 30,000 square meters. The company has four subsidiaries: Heilongjiang Beidahuang Yikang Organic Food Co., Ltd., Beidahuang Qinmin Organic Food Co., Ltd. Organic Sauerkraut Branch, Heilongjiang Nongken Qinyu Food Co., Ltd. and Harbin Qinmin Trading Co., Ltd. The main products include more than 50 varieties in six series, including organic sauerkraut, organic flour, organic noodles, organic grains, organic pickles and green products, with an annual total production capacity of 24,000 tons. It is a key leading enterprise in agricultural industrialization in Heilongjiang Province, a national organic food production base, and a national organic product certification demonstration zone; the second batch of agricultural industrial town construction units of the Ministry of Agriculture and Rural Affairs, and a leading brand of poverty alleviation public welfare for "well-off Longjiang". The company has passed ISO9001 quality management system certification, ISO22000 food safety management system certification and HACCP system certification, and is an export certified enterprise and a three-un enterprise. Currently, it has 40,000 mu of organic product raw material production bases, all of which have passed the European Union, the United States, Japan and domestic organic certification. In the more than ten years of development, the company has always adhered to the corporate philosophy of "shaping the foundation of organic, creating the first of credibility, and forging the soul of organic", firmly grasped the principle of "safety first, quality first, and efficiency first", and promoted the principle of "sustainability first, quality first, and efficiency first", The "craftsman" spirit of loving one's job and dedicated and striving for excellence provides consumers with "healthy, safe, delicious and nutritious" organic food. Among them, organic sauerkraut is a pickled product that has passed organic certification in China. It has been protected by national geographical indication products and has been included in the "China Geographic Indication Product Protection Ceremony". The company and brand are included in the China Agricultural Reclamation Brand Catalog. First-class products, high-quality services and good reputation have made the company stand out in the fierce market competition and ranked among the forefront of the industry, achieving remarkable results. Up to now, the company's sales network has covered 15 provinces and cities, 27 regional agents, and more than 3,700 sales stores. It has opened flagship stores in online malls such as JD.com and Tmall. Organic sauerkraut is exported to the United States, Japan, Canada and other countries. The pursuit is endless, and development has no end. In the future, people will take the spirit of "entrepreneurship, innovation, and excellence" as the driving force, and strive to build a modern circular organic industry development system with the coordinated development of organic planting, organic processing industry and organic animal husbandry, and strive to build the first brand of organic food. We will strive to build an organic full industrial chain system with people-friendly characteristics!
Beidahuang Qinmin Organic Food Co., Ltd.
In 2003, Hongxing Farm Co., Ltd. relied on the good regional and natural resources of "Beidahuang" to develop organic industries. In 2007, Beidahuang Quanmin Organic Food Co., Ltd. was established. It is headquartered in Harbin City and its production base is located in Hongxing Farm in Heilongjiang Province. The company covers an area of 60,000 square meters and has a construction area of 30,000 square meters. The company has four subsidiaries: Heilongjiang Beidahuang Yikang Organic Food Co., Ltd., Beidahuang Qinmin Organic Food Co., Ltd. Organic Sauerkraut Branch, Heilongjiang Nongken Qinyu Food Co., Ltd. and Harbin Qinmin Trading Co., Ltd. The main products include more than 50 varieties in six series, including organic sauerkraut, organic flour, organic noodles, organic grains, organic pickles and green products, with an annual total production capacity of 24,000 tons. It is a key leading enterprise in agricultural industrialization in Heilongjiang Province, a national organic food production base, and a national organic product certification demonstration zone; the second batch of agricultural industrial town construction units of the Ministry of Agriculture and Rural Affairs, and a leading brand of poverty alleviation public welfare for "well-off Longjiang". The company has passed ISO9001 quality management system certification, ISO22000 food safety management system certification and HACCP system certification, and is an export certified enterprise and a three-un enterprise. Currently, it has 40,000 mu of organic product raw material production bases, all of which have passed the European Union, the United States, Japan and domestic organic certification. In the more than ten years of development, the company has always adhered to the corporate philosophy of "shaping the foundation of organic, creating the first of credibility, and forging the soul of organic", firmly grasped the principle of "safety first, quality first, and efficiency first", and promoted the principle of "sustainability first, quality first, and efficiency first", The "craftsman" spirit of loving one's job and dedicated and striving for excellence provides consumers with "healthy, safe, delicious and nutritious" organic food. Among them, organic sauerkraut is a pickled product that has passed organic certification in China. It has been protected by national geographical indication products and has been included in the "China Geographic Indication Product Protection Ceremony". The company and brand are included in the China Agricultural Reclamation Brand Catalog. First-class products, high-quality services and good reputation have made the company stand out in the fierce market competition and ranked among the forefront of the industry, achieving remarkable results. Up to now, the company's sales network has covered 15 provinces and cities, 27 regional agents, and more than 3,700 sales stores. It has opened flagship stores in online malls such as JD.com and Tmall. Organic sauerkraut is exported to the United States, Japan, Canada and other countries. The pursuit is endless, and development has no end. In the future, people will take the spirit of "entrepreneurship, innovation, and excellence" as the driving force, and strive to build a modern circular organic industry development system with the coordinated development of organic planting, organic processing industry and organic animal husbandry, and strive to build the first brand of organic food. We will strive to build an organic full industrial chain system with people-friendly characteristics!
Nam Soon (Hong Kong) Limited
"Jinxiang Brand" flour has grown simultaneously with the Hong Kong flour mill. It has been launched on the market since 1959 and has been firmly in the dominant position of the Hong Kong high-end bread flour market, providing more than 1,000 bread flour users in Hong Kong. High-quality flour and special technical services. "Jinxiang Brand" flour is known for its high stability and excellent quality, and it accounts for about 20% of the overall bread flour market. It is one of the bread flour brands with high sales in Hong Kong. Its customer group includes bread chain stores, Large chain fast food restaurants, five-star hotels, most retail bakeries in Hong Kong, etc. "Jinxiang Brand" flour has a high reputation in domestic brands and was selected as the designated special flour for the National Baking Competition for two consecutive sessions from 2002 to 2004. The second "Jinxiang Brand" National Baking Competition in 2004 was jointly organized by Nanshun (Hong Kong) Co., Ltd., with the China Grain Industry Association, the China Food Industry Association, the All-China Federation of Industry and Commerce Baking Industry Association, and industry elites. . The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong; the purpose was to promote technical exchanges and collaboration between domestic and Hong Kong peers and comprehensively promote the level of the baking industry. "Jinxiang Brand" flour has also successfully entered the overseas Chinese markets such as Europe, the United States, and Canada. Hong Kong-style plump spots can continue to be developed overseas, and the "Jinxiang Brand" flour has made a lot of contributions to promoting this craft.
Nam Soon (Hong Kong) Limited
"Jinxiang Brand" flour has grown simultaneously with the Hong Kong flour mill. It has been launched on the market since 1959 and has been firmly in the dominant position of the Hong Kong high-end bread flour market, providing more than 1,000 bread flour users in Hong Kong. High-quality flour and special technical services. "Jinxiang Brand" flour is known for its high stability and excellent quality, and it accounts for about 20% of the overall bread flour market. It is one of the bread flour brands with high sales in Hong Kong. Its customer group includes bread chain stores, Large chain fast food restaurants, five-star hotels, most retail bakeries in Hong Kong, etc. "Jinxiang Brand" flour has a high reputation in domestic brands and was selected as the designated special flour for the National Baking Competition for two consecutive sessions from 2002 to 2004. The second "Jinxiang Brand" National Baking Competition in 2004 was jointly organized by Nanshun (Hong Kong) Co., Ltd., with the China Grain Industry Association, the China Food Industry Association, the All-China Federation of Industry and Commerce Baking Industry Association, and industry elites. . The competition was held in Beijing, Shanghai, Guangzhou and Hong Kong, and the finals were held in Hong Kong; the purpose was to promote technical exchanges and collaboration between domestic and Hong Kong peers and comprehensively promote the level of the baking industry. "Jinxiang Brand" flour has also successfully entered the overseas Chinese markets such as Europe, the United States, and Canada. Hong Kong-style plump spots can continue to be developed overseas, and the "Jinxiang Brand" flour has made a lot of contributions to promoting this craft.
On October 18, 1993, the first pot of Fulinmen edible oil was launched in Tianjin. The COFCO people, who had the dream of revitalizing China's grain and oil industry, began their unswerving cause to benefit the national cause. As the strategic brand of COFCO Group in the grain, oil and food industry, Fulinmen relies on national development to usher in an era of health and happiness for the Chinese. After more than 20 years of continuous hard work, Fulinmen has built on the advantages of COFCO Group's global industrial chain and contributed safe, healthy, nutritious and delicious kitchen food to consumers, which not only meets the needs of consumers' dining tables, but also increases the Chinese people's happy life. positive association. Fulinmen is actively committed to the research and development and innovation of new products, and has continuously launched nutritional edible plant blending oil, golden origin corn oil, sunflower seed oil, home-flavored pressed rapeseed oil, home-flavored earth-pressed peanut oil, home-flavored pure soybean oil, etc. product. All production bases of Fulinmen edible oil have passed the dual certification of ISO9001 international quality management system and HACCP food safety and prevention system. Relying on COFCO's full industrial chain model, Fulinmen is determined to become a kitchen food expert for Chinese families. The Fulinmen Rice Brand is an industry-leading brand, a designated grain and oil brand for the Shanghai World Expo, and a partner of China's aerospace industry. Over the years, Fulinmen has cooperated in depth with many well-known retailers and large central enterprises to jointly provide consumers with safe and secure rice. Fulinmen Rice has always taken it as its mission to be loyal to the national economy and be good at people's livelihood. In the future, it will continue to shoulder the safety and health of 1.3 billion Chinese people on the table. It will work hand in hand with its partners who care about Fulinmen, create success with strength and win the future with innovation. . Fulinmen flour and noodles advocate the brand concept of "happiness is chewy, not just made with cores". They are the official supplier of the Chinese sports delegation and a strategic partner of China's aerospace industry. The raw materials of the product are selected from high-quality wheat sources in the four main wheat production areas around the world. The scientific ratio is more suitable for the taste of Chinese people. Every step of production and processing from wheat fields to dining table has undergone strict quality and safety control and is more nutritious. The taste is more powerful, providing consumers with high-quality life guarantees and providing nutrition, health, safety and safe and reliable delicacies.
COFCO Corporation
On October 18, 1993, the first pot of Fulinmen edible oil was launched in Tianjin. The COFCO people, who had the dream of revitalizing China's grain and oil industry, began their unswerving cause to benefit the national cause. As the strategic brand of COFCO Group in the grain, oil and food industry, Fulinmen relies on national development to usher in an era of health and happiness for the Chinese. After more than 20 years of continuous hard work, Fulinmen has built on the advantages of COFCO Group's global industrial chain and contributed safe, healthy, nutritious and delicious kitchen food to consumers, which not only meets the needs of consumers' dining tables, but also increases the Chinese people's happy life. positive association. Fulinmen is actively committed to the research and development and innovation of new products, and has continuously launched nutritional edible plant blending oil, golden origin corn oil, sunflower seed oil, home-flavored pressed rapeseed oil, home-flavored earth-pressed peanut oil, home-flavored pure soybean oil, etc. product. All production bases of Fulinmen edible oil have passed the dual certification of ISO9001 international quality management system and HACCP food safety and prevention system. Relying on COFCO's full industrial chain model, Fulinmen is determined to become a kitchen food expert for Chinese families. The Fulinmen Rice Brand is an industry-leading brand, a designated grain and oil brand for the Shanghai World Expo, and a partner of China's aerospace industry. Over the years, Fulinmen has cooperated in depth with many well-known retailers and large central enterprises to jointly provide consumers with safe and secure rice. Fulinmen Rice has always taken it as its mission to be loyal to the national economy and be good at people's livelihood. In the future, it will continue to shoulder the safety and health of 1.3 billion Chinese people on the table. It will work hand in hand with its partners who care about Fulinmen, create success with strength and win the future with innovation. . Fulinmen flour and noodles advocate the brand concept of "happiness is chewy, not just made with cores". They are the official supplier of the Chinese sports delegation and a strategic partner of China's aerospace industry. The raw materials of the product are selected from high-quality wheat sources in the four main wheat production areas around the world. The scientific ratio is more suitable for the taste of Chinese people. Every step of production and processing from wheat fields to dining table has undergone strict quality and safety control and is more nutritious. The taste is more powerful, providing consumers with high-quality life guarantees and providing nutrition, health, safety and safe and reliable delicacies.
Beidahuang Agricultural Reclamation Group Co., Ltd.
Beidahuang Agricultural Reclamation Group Co., Ltd. (hereinafter referred to as "Beidahuang Group") is located in Harbin City, Heilongjiang Province. The total land area of the operating area is 55,400 square kilometers. It is located in the southern foot of the Little Xing'an Mountains, Songnen Plain and Sanjiang Plain in the northeast of our province. There are 45.644 million mu of arable land, which is a national ecological demonstration zone and a national modern agricultural demonstration zone. It has 9 branches, 1 subsidiary, 113 farms and 751 state-owned and state-controlled enterprises. The total population is 1.482 million and 521,000 employees are employed. Beidahuang Group was formerly the Heilongjiang Provincial Agricultural Reclamation Bureau and was reorganized into Beidahuang Agricultural Reclamation Group Co., Ltd. in December 2020. With the approval of the State Council, the Ministry of Finance was authorized to represent the State Council in performing its investor duties to Heilongjiang Beidahuang Agricultural Reclamation Group Corporation. It was defined by the Ministry of Finance as "the main business is in an important industry and key area related to national security and the lifeline of the national economy, and mainly undertakes major special tasks. commercial state-owned enterprises”. As an important commercial grain base in the country, Beidahuang Group has been stable at more than 40 billion jin for 12 consecutive years, achieving "nineteen consecutive bumper bumper bumper", and has produced more than one trillion jin of grain for the country in total. It played a prominent role in special periods such as the famine in the 1960s, the soaring price of prices in the 1980s, the SARS in 2003, the Wenchuan earthquake in 2008, and the prevention and control of the new crown pneumonia epidemic. It is known as reliable and adjustable. The "big granary of China" that can deal with emergencies. At the same time, Beidahuang Group insists on implementing agricultural industrialization operations. It has 11 national and provincial leading agricultural industrialization enterprises, created pillar industries such as rice, noodles, oil, milk, meat, potatoes, and seeds, and cultivated "Beijing University" A batch of trademarks such as Huang", "Wandashan", and "Jiu San", among which the brand value of "Bei Dahuang" reached 170.696 billion yuan.
Beidahuang Agricultural Reclamation Group Co., Ltd.
Beidahuang Agricultural Reclamation Group Co., Ltd. (hereinafter referred to as "Beidahuang Group") is located in Harbin City, Heilongjiang Province. The total land area of the operating area is 55,400 square kilometers. It is located in the southern foot of the Little Xing'an Mountains, Songnen Plain and Sanjiang Plain in the northeast of our province. There are 45.644 million mu of arable land, which is a national ecological demonstration zone and a national modern agricultural demonstration zone. It has 9 branches, 1 subsidiary, 113 farms and 751 state-owned and state-controlled enterprises. The total population is 1.482 million and 521,000 employees are employed. Beidahuang Group was formerly the Heilongjiang Provincial Agricultural Reclamation Bureau and was reorganized into Beidahuang Agricultural Reclamation Group Co., Ltd. in December 2020. With the approval of the State Council, the Ministry of Finance was authorized to represent the State Council in performing its investor duties to Heilongjiang Beidahuang Agricultural Reclamation Group Corporation. It was defined by the Ministry of Finance as "the main business is in an important industry and key area related to national security and the lifeline of the national economy, and mainly undertakes major special tasks. commercial state-owned enterprises”. As an important commercial grain base in the country, Beidahuang Group has been stable at more than 40 billion jin for 12 consecutive years, achieving "nineteen consecutive bumper bumper bumper", and has produced more than one trillion jin of grain for the country in total. It played a prominent role in special periods such as the famine in the 1960s, the soaring price of prices in the 1980s, the SARS in 2003, the Wenchuan earthquake in 2008, and the prevention and control of the new crown pneumonia epidemic. It is known as reliable and adjustable. The "big granary of China" that can deal with emergencies. At the same time, Beidahuang Group insists on implementing agricultural industrialization operations. It has 11 national and provincial leading agricultural industrialization enterprises, created pillar industries such as rice, noodles, oil, milk, meat, potatoes, and seeds, and cultivated "Beijing University" A batch of trademarks such as Huang", "Wandashan", and "Jiu San", among which the brand value of "Bei Dahuang" reached 170.696 billion yuan.
Beijing Capital Agribusiness Group Co., Ltd.
The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.
Beijing Capital Agribusiness Group Co., Ltd.
The development history of "Ancient Ship" can be traced back to 1878 (during the Guangxu period of the Qing Dynasty). After several mergers and reorganizations, the company officially named the "Ancient Ship" brand in 1992, focusing on the production of flour series products. At present, Guchuan Food has developed into a large state-owned enterprise integrating flour processing, food production, product research and development, grain reserve, grain trade, and sales services. The company adheres to the concept of "health leads consumption and craftsmanship to create high-quality products", and provides consumers with a series of healthy, nutritious and safe new products such as Maixin Fuqiang flour and Canadian wheat flour.
Weifang Kite Flour Co., Ltd.
Weifang Kite Flour Co., Ltd. is an enterprise with a production history for many years. It was established in 1940 and was called Weifang Dalai Flour Factory at that time. In 1955, it was transformed from private to state-owned. In 1966, it was renamed Weifang Dongfeng Flour Factory, in 1979, and in 2002, it was renamed as Weifang Flour Factory. The company mainly produces the "Kite" brand series wheat flour and the "Lua Leaf" brand series noodles. The company has excellent equipment, advanced technology, complete testing methods, complete production technology and flour mixing system, and can produce various flour and noodles according to customer requirements to meet the different needs of users. The company has always relied on the corporate spirit of "being honest and grinding noodles seriously", adhered to the business philosophy of "honest and trustworthy, doing business with virtue", strived to become bigger and stronger, and built kite flour into "first-class process equipment, The "four first-class" enterprises with first-class product quality, first-class economic benefits and first-class enterprise management have now signed supply contracts with many large supermarkets such as Metro. The products are distributed in various places and sold to more than 20 provinces and cities across the country. , the autonomous region is very popular with users.
Weifang Kite Flour Co., Ltd.
Weifang Kite Flour Co., Ltd. is an enterprise with a production history for many years. It was established in 1940 and was called Weifang Dalai Flour Factory at that time. In 1955, it was transformed from private to state-owned. In 1966, it was renamed Weifang Dongfeng Flour Factory, in 1979, and in 2002, it was renamed as Weifang Flour Factory. The company mainly produces the "Kite" brand series wheat flour and the "Lua Leaf" brand series noodles. The company has excellent equipment, advanced technology, complete testing methods, complete production technology and flour mixing system, and can produce various flour and noodles according to customer requirements to meet the different needs of users. The company has always relied on the corporate spirit of "being honest and grinding noodles seriously", adhered to the business philosophy of "honest and trustworthy, doing business with virtue", strived to become bigger and stronger, and built kite flour into "first-class process equipment, The "four first-class" enterprises with first-class product quality, first-class economic benefits and first-class enterprise management have now signed supply contracts with many large supermarkets such as Metro. The products are distributed in various places and sold to more than 20 provinces and cities across the country. , the autonomous region is very popular with users.
Beijing Wuzhougang E-commerce Co., Ltd.
Bob and Charlee met in 1952. Charlee's decision to create a healthier life for the family by providing them with wholesome natural foods and whole grains, which inspires the couple's whole grain adventure in the first place. Charlee was a regular at the original Bob's Red Mill store, and held many roles in the early days, including hand-packed products. In 1968, when Bob managed the JC Penney Automotive Center in Reading, California, he happened to visit the public library. There, something attracted him to John Goff's mill, a story about an inexperienced man resurrecting his family's ancestral mill and grinding wheat into flour. This accidental encounter forever changed the course of the Moore family and produced a chain reaction, enriching the lives of everyone who enjoys healthy whole grains. Bob immersed in the ancient art of stone mills, studied the historic mills and contacted dozens of people and companies in search of millstone and other flour making equipment. Although he found that there were still a large number of mills, most of them were classified into museums! Fortunately, his persistence and interpersonal skills paid off eventually, and he was able to source traditional quartz millstone and other basic equipment from a bankrupt factory in Fayetteville, North Carolina. After a lot of hard work and originality, in 1974, Bob opened a Moore Flour Mill at Quonset Lodge in Reading, California. A few years later, Bob and Charlie left the Moores Flour Mill to their son and retired to attend seminary in Milwaukee, Oregon. But one day, during a long trek, they stumbled upon an old feed mill—and realized it was for sale. After a lot of conversation and prayer, they decided to strode forward and launch what became Bob's Red Mill Natural Foods. After all, Bob has built Moores’ flour mill from scratch – and this time he started from a real flour mill! Bob quickly implemented a plan (the first major purchase: a $22 coffee pot), and in 1978 he and Charlee opened the door for Bob's Red Mill, attracting public and media attention. Despite the challenges the business faces, their dreams have been growing and thriving since then. From the outset, Bob and Charlee focused on people rather than profits: their mission is to provide customers with wholesome food, build close relationships with farmers and suppliers, and treat employees with generosity and respect. Thanks to these values, Bob's Red Mill has surpassed their craziest dreams—like a single kernel that keeps breeding until it reaches four corners of the earth. Today, Bob's RedMill is proudly 100% owned by its staff and we are committed to upholding the values and legacy of Bob and Charlee Moore. We are lucky enough to continue their mission to bring you food that makes you feel good!
Beijing Wuzhougang E-commerce Co., Ltd.
Bob and Charlee met in 1952. Charlee's decision to create a healthier life for the family by providing them with wholesome natural foods and whole grains, which inspires the couple's whole grain adventure in the first place. Charlee was a regular at the original Bob's Red Mill store, and held many roles in the early days, including hand-packed products. In 1968, when Bob managed the JC Penney Automotive Center in Reading, California, he happened to visit the public library. There, something attracted him to John Goff's mill, a story about an inexperienced man resurrecting his family's ancestral mill and grinding wheat into flour. This accidental encounter forever changed the course of the Moore family and produced a chain reaction, enriching the lives of everyone who enjoys healthy whole grains. Bob immersed in the ancient art of stone mills, studied the historic mills and contacted dozens of people and companies in search of millstone and other flour making equipment. Although he found that there were still a large number of mills, most of them were classified into museums! Fortunately, his persistence and interpersonal skills paid off eventually, and he was able to source traditional quartz millstone and other basic equipment from a bankrupt factory in Fayetteville, North Carolina. After a lot of hard work and originality, in 1974, Bob opened a Moore Flour Mill at Quonset Lodge in Reading, California. A few years later, Bob and Charlie left the Moores Flour Mill to their son and retired to attend seminary in Milwaukee, Oregon. But one day, during a long trek, they stumbled upon an old feed mill—and realized it was for sale. After a lot of conversation and prayer, they decided to strode forward and launch what became Bob's Red Mill Natural Foods. After all, Bob has built Moores’ flour mill from scratch – and this time he started from a real flour mill! Bob quickly implemented a plan (the first major purchase: a $22 coffee pot), and in 1978 he and Charlee opened the door for Bob's Red Mill, attracting public and media attention. Despite the challenges the business faces, their dreams have been growing and thriving since then. From the outset, Bob and Charlee focused on people rather than profits: their mission is to provide customers with wholesome food, build close relationships with farmers and suppliers, and treat employees with generosity and respect. Thanks to these values, Bob's Red Mill has surpassed their craziest dreams—like a single kernel that keeps breeding until it reaches four corners of the earth. Today, Bob's RedMill is proudly 100% owned by its staff and we are committed to upholding the values and legacy of Bob and Charlee Moore. We are lucky enough to continue their mission to bring you food that makes you feel good!
The Hain Celestial Group, Inc.
Arrowhead Mills provides organic sunflower seeds and other natural food products.
The Hain Celestial Group, Inc.
Arrowhead Mills provides organic sunflower seeds and other natural food products.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
King Arthur Baking Company
King Arthur Flour provides premium almond flour that is finely ground and blanched, perfect for gluten-free baking and cooking.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
Hodgson Mill, Inc.
Hodgson Mill produces whole grain cereals and hot cereals, emphasizing natural and wholesome ingredients.
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
General Mills
Pillsbury is a trusted brand offering a variety of baking products, including cake mixes, ready-to-bake doughs, and frostings, known for their convenience and quality.
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
General Mills
Gold Medal is a trusted brand for flour and baking products, offering a variety of options for home bakers. It has been a staple in American kitchens since 1880, known for its consistent quality and reliability.
Wheat Montana Farms & Bakery
Wheat Montana provides high-quality flours, including low-protein options, sourced from their own farms.
Wheat Montana Farms & Bakery
Wheat Montana provides high-quality flours, including low-protein options, sourced from their own farms.