Tiancili
Tiancili
Guizhou Tianshili Food Technology Co., Ltd. is a local enterprise headquartered in Panzhou City, Liupanshui City, Guizhou Province. It was founded and established by Mr. Chen Lin in 2011. Tianshuli uses Guizhou Liupanshui specialty fruit prickly pear as raw material to carry out the production, processing, scientific research and development, packaging and sales of a series of products, forming a one-stop characteristic industry from planting to finished product marketing.
As a local agricultural product fruit with Guizhou, prickly pears are of extremely valuable and nutritious! Tianshuli hopes to bring Guizhou's local products out of the mountains and to the whole country. We are committed to "I hope that human health will be realized on the dining table through Tiansili ecological products", and at the same time make a contribution to the cause of big health in the whole society. ”
Taking advantage of the "3155" project in Panzhou as an opportunity, we actively respond to the call for poverty alleviation, set an example as a poverty alleviation enterprise, drive the development and growth of Guizhou's characteristic industries, and promote professional cooperation between agricultural industrialization consortium and farmers, poor households, and family farms. and other models to realize mechanism benefit sharing.
In the past decade, it has experienced leapfrog development and sales have increased multiple times each year. At present, a total of 72 patented technologies have been applied for, and nearly 30 have been authorized. 15 main production lines include prickly pear juice drinks, prickly pear tea drinks, prickly pear preserved fruits, prickly pear fermented wine, prickly pear preparation wine, high-end prickly pear products, etc.
Relying on the high nutritional value and value of prickly pears, Tianshuli will continue to devote himself to developing more prickly pear products. At the same time, through the construction of the prickly pear base, we will promote the control of desertification in barren mountains and rocks, transform the advantages of the prickly pear industry into ecological cultural tourism characteristics, create a "three-in-one" integration of production and landscape, agriculture and industry, and agriculture and tourism, and build a integrated production and processing An ecological industrial group integrating sightseeing, experience, tourism and culture.
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