The Cauliflower Workshop, founded in 2017, is committed to providing consumers with vitamin C-rich prickly pear products. With the vision of "making prickly pear drinks a new trend", it is united with many new generations of China. , dare to eat, drink, and play, explore and pursue a world where young people are smiling.

In the next ten years, the company will restructure the supply chain and organization based on digitalization, provide innovative products and services, and strive to go from China to the world.

Zhongzhihao Kuruli Industrial Development (Guizhou) Co., Ltd. was established in 2018 and has created the brand - Kuruli Workshop. The Zhongzhihao Cypress Pear Industrial Tourism Park will be built in 2022, covering a total area of ​​more than 540 mu, with an investment of 240 million yuan, and 11 Cypress Pear R&D production lines will be set up. In 2022, the company's original prickly pear juice production and processing obtained organic product certification. In June, it successfully applied for the "space breeding" scientific research project of prickly pear seeds. In November, the prickly pear workshop was selected as a member unit of a brand powerhouse and was excellent on CCTV Channel. In February 2023, a "space breeding" breeding base will be established, and it is planned to use the "space breeding" prickly pear seedlings to build a 100,000-acre prickly pear ecological industry planting base to promote the high-quality development of the prickly pear industry. On August 18, 2023, the brand of prickly workshop was launched in Guangzhou and was also listed and traded at the Hong Kong Global International Intellectual Property Trading Center. In 2023, a craft beer processing plant for prickly pear is planned to be built. The factory area is 30,000m, with a total area of ​​50 mu, and three pre-built wine barrel, can and bottle production lines. Form a complete industrial chain from "academic, standard system, planting and production, R&D, sales to later service".