Shandong Wucheng Yingchao Group Co., Ltd.
Shandong Wucheng Yingchao Group was founded in 2000. It is the largest chili enterprise in Dezhou that integrates the acquisition, processing, storage and sales of chili peppers. The company mainly engages in dried chili, quick-frozen chili, chili powder, chili essence, chili sauce, and chili natural As of the end of 2006, the company's total assets reached 87.2 million yuan, fixed assets of 20.8 million yuan, 20.8 million yuan, 2000 fixed employees, more than 2,000 seasonal workers, and sales revenue of 82.88 million yuan. It has the right to operate self-operated import and export, and annual export earns US$6 million.
Shandong Wucheng Yingchao Group Co., Ltd.
Shandong Wucheng Yingchao Group was founded in 2000. It is the largest chili enterprise in Dezhou that integrates the acquisition, processing, storage and sales of chili peppers. The company mainly engages in dried chili, quick-frozen chili, chili powder, chili essence, chili sauce, and chili natural As of the end of 2006, the company's total assets reached 87.2 million yuan, fixed assets of 20.8 million yuan, 20.8 million yuan, 2000 fixed employees, more than 2,000 seasonal workers, and sales revenue of 82.88 million yuan. It has the right to operate self-operated import and export, and annual export earns US$6 million.
Qingdao Bolan Group Co., Ltd.
Founded in 1978, it is a well-known condiment brand and a famous trademark in Qingdao. It is an agricultural and sideline product processing enterprise that produces condiments and edible oil using sesame, chili and soybeans as raw materials. Qingdao Bailan Group Co., Ltd. was founded in 1978 by Mr. Guo Peizheng/Mr. It integrates the six-in-one international agricultural industry group enterprise, integrating large-scale agricultural industry, deep processing and production of agricultural products, standardized operation and management, international service system, and professional targeted cooperation. . The main products include chili powder, chopped chili, mash, chili sauce, semi-finished sauce, sesame oil, baked sesame paste, sesame paste, sesame paste, sesame sauce, sesame salt, chili oil, organic barley tea, corn tea, etc., a total of more than 110 products. The company covers an area of 156,000 square meters and has a construction area of 68,000 square meters. It now has more than 300 employees and more than 100 middle and senior professionals.
Qingdao Bolan Group Co., Ltd.
Founded in 1978, it is a well-known condiment brand and a famous trademark in Qingdao. It is an agricultural and sideline product processing enterprise that produces condiments and edible oil using sesame, chili and soybeans as raw materials. Qingdao Bailan Group Co., Ltd. was founded in 1978 by Mr. Guo Peizheng/Mr. It integrates the six-in-one international agricultural industry group enterprise, integrating large-scale agricultural industry, deep processing and production of agricultural products, standardized operation and management, international service system, and professional targeted cooperation. . The main products include chili powder, chopped chili, mash, chili sauce, semi-finished sauce, sesame oil, baked sesame paste, sesame paste, sesame paste, sesame sauce, sesame salt, chili oil, organic barley tea, corn tea, etc., a total of more than 110 products. The company covers an area of 156,000 square meters and has a construction area of 68,000 square meters. It now has more than 300 employees and more than 100 middle and senior professionals.
Hubei Changxiangsi Food Co., Ltd.
Hubei Tingxiangsi Food Co., Ltd., founded in 1998, is a famous trademark in Hubei Province. It is committed to the development and development of special condiments, flavored pickles and other flavored foods. The company is located in the Qianjiang Zhouji Farm, living along the Han River, adjacent to the Jianghan Oilfield. Covering an area of 80,000 square meters, with a registered capital of 30 million yuan, currently has 420 employees, total assets of nearly 100 million yuan, and annual sales revenue exceeds 200 million yuan. It is a company focusing on the development and development of special condiments, flavored pickles and other flavored foods. enterprise. The company has built a factory that meets international standards, passed the ISO9001 quality management system certification and the food safety management system certification, and has won many honors. The company was founded in 1998. Its exquisite traditional craftsmanship can be traced back to a hundred years ago. Ting Xiangsi inherits the classics of a century and creates a green brand. The products reach 6 major series and 38 items. The spicy beef sauce produced using the self-created non-fermented flavor food processing technology is a masterpiece that is "appreciating its color, pleasing to the eye, smelling its fragrance, and savoring its rich and mellow tastes". A thousand-year-old Chinese sauce, a hundred years of delicious fragrance. Tingxiangsi is guided by technology and driven by innovation. In 2011, it invested nearly 100 million yuan and launched a new project of natural specialty soybean products that consume 10 tons of soybeans per day and produce 50,000 tons of annual production. The first phase of the project has been put into production, and the company is heading for We are moving towards park-based, large-scale and group-based.
Hubei Changxiangsi Food Co., Ltd.
Hubei Tingxiangsi Food Co., Ltd., founded in 1998, is a famous trademark in Hubei Province. It is committed to the development and development of special condiments, flavored pickles and other flavored foods. The company is located in the Qianjiang Zhouji Farm, living along the Han River, adjacent to the Jianghan Oilfield. Covering an area of 80,000 square meters, with a registered capital of 30 million yuan, currently has 420 employees, total assets of nearly 100 million yuan, and annual sales revenue exceeds 200 million yuan. It is a company focusing on the development and development of special condiments, flavored pickles and other flavored foods. enterprise. The company has built a factory that meets international standards, passed the ISO9001 quality management system certification and the food safety management system certification, and has won many honors. The company was founded in 1998. Its exquisite traditional craftsmanship can be traced back to a hundred years ago. Ting Xiangsi inherits the classics of a century and creates a green brand. The products reach 6 major series and 38 items. The spicy beef sauce produced using the self-created non-fermented flavor food processing technology is a masterpiece that is "appreciating its color, pleasing to the eye, smelling its fragrance, and savoring its rich and mellow tastes". A thousand-year-old Chinese sauce, a hundred years of delicious fragrance. Tingxiangsi is guided by technology and driven by innovation. In 2011, it invested nearly 100 million yuan and launched a new project of natural specialty soybean products that consume 10 tons of soybeans per day and produce 50,000 tons of annual production. The first phase of the project has been put into production, and the company is heading for We are moving towards park-based, large-scale and group-based.
Xi'an Taiyang Food Group Co., Ltd.
Started in 1986, it is a well-known chili sauce brand. It started with the production of ballpoint pens/bearings. It has now become a company specializing in the production of snack foods and condiments such as pot crumbs, spicy sauces, seasonings, etc. Xi'an Sun Food Group Co., Ltd. (Xi'an Sun Food Co., Ltd.) is a state-owned enterprise of Xi'an Industrial Asset Management Company. It is located in the Qujiang Tourism Development Zone of Xi'an, covering an area of 67.24 mu and a factory building of 21,468.62 square meters. The company was formerly a state-owned enterprise that produced ballpoint pens and gem bearings. In 1986, it switched to production of food, and in 1990, the "Sun" pot bar was very popular, achieving a good performance of 180 million yuan in annual sales. In 1996, "A Xiangpo" sauce became popular all over the country and became the leader in sauce products. The company has three categories: pot crumbs, sauces, and condiments, and 136 product barcodes. The former Xi'an Gem Bearing Factory, which produced watch supporting bearings from the 1970s to the early 1980s, gradually transformed into producing food in 1986. Entering the food industry has made a qualitative leap and completely bid farewell to the breeding ground of the planned economy. The "solar pot crumbs", which set a precedent for food industrialization in 1990, began to become popular in the market. The advertisement of "I don't know if I don't taste it, I can't forget it once" has made Sunbaba almost everyone known to everyone and a household name. Xi'an Sun Food Group Co., Ltd. was established in the same year. Development and innovation, enterprising and transcendence promote the sustainable operation of the enterprise. In 1996, "A Xiangpo" spicy sauce became popular all over the country. "Hot, let it be..." The commercial broadcast of the daughter-in-law becoming a mother-in-law triggered a nationwide war of sauce. For a time, Axiangpo sauce became the vanguard of the category, and Mount Everest was deeply processed with hot sauce. In 2000, Xi'an Sun Food Group Co., Ltd. established Xi'an Sun Food Co., Ltd.
Xi'an Taiyang Food Group Co., Ltd.
Started in 1986, it is a well-known chili sauce brand. It started with the production of ballpoint pens/bearings. It has now become a company specializing in the production of snack foods and condiments such as pot crumbs, spicy sauces, seasonings, etc. Xi'an Sun Food Group Co., Ltd. (Xi'an Sun Food Co., Ltd.) is a state-owned enterprise of Xi'an Industrial Asset Management Company. It is located in the Qujiang Tourism Development Zone of Xi'an, covering an area of 67.24 mu and a factory building of 21,468.62 square meters. The company was formerly a state-owned enterprise that produced ballpoint pens and gem bearings. In 1986, it switched to production of food, and in 1990, the "Sun" pot bar was very popular, achieving a good performance of 180 million yuan in annual sales. In 1996, "A Xiangpo" sauce became popular all over the country and became the leader in sauce products. The company has three categories: pot crumbs, sauces, and condiments, and 136 product barcodes. The former Xi'an Gem Bearing Factory, which produced watch supporting bearings from the 1970s to the early 1980s, gradually transformed into producing food in 1986. Entering the food industry has made a qualitative leap and completely bid farewell to the breeding ground of the planned economy. The "solar pot crumbs", which set a precedent for food industrialization in 1990, began to become popular in the market. The advertisement of "I don't know if I don't taste it, I can't forget it once" has made Sunbaba almost everyone known to everyone and a household name. Xi'an Sun Food Group Co., Ltd. was established in the same year. Development and innovation, enterprising and transcendence promote the sustainable operation of the enterprise. In 1996, "A Xiangpo" spicy sauce became popular all over the country. "Hot, let it be..." The commercial broadcast of the daughter-in-law becoming a mother-in-law triggered a nationwide war of sauce. For a time, Axiangpo sauce became the vanguard of the category, and Mount Everest was deeply processed with hot sauce. In 2000, Xi'an Sun Food Group Co., Ltd. established Xi'an Sun Food Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Foshan Haitian Flavouring and Food Co., Ltd.
Foshan Haitian Seasoning Food Co., Ltd., started in 1955, is a top 500 in China, a large professional seasoning manufacturer in China, and a vanguard of the manufacturing industry of soy sauce, vinegar and similar products. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional seasoning manufacturer, traces from Foshan soybean gardens during the Qianlong period of the Qing Dynasty. It has a history of 300 years. Its brewing methods with exquisite craftsmanship and mellow taste are ahead of its peers. In 1955, 25 ancient sauce gardens in Foshan, with outstanding strength, deliciousness and prosperity, were strategically merged and reorganized. "Haitian Soy Sauce Garden" is the oldest, largest scale, most product categories and most influential among the 25 soy sauce gardens. Therefore, it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's sauce-making industry provides a high-starting development platform. Haitian emerged from its cocoon and entered the ranks of large state-owned enterprises in 1988. In 1994, Haitian successfully transformed and drove onto the fast train of development. and rapidly grow into China's largest soy sauce production, sales and export company. By October 28, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the world's largest professional seasoning production and marketing enterprise. Haitian has been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology, and has built the largest glass pool group in the world and a number of world-leading fully automatic packaging production lines. It has introduced a complete set of scientific research and testing equipment from abroad to create a " Chinese flavor to "world brand" delicious and healthy series of products. Haitian products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, MSG, oil, small condiments, etc., and are subdivided into "Classic Flavor", "Tiantian Lechu", and "Dianqu More than ten product sub-series such as "Master Cooking Master", "YES! Soybeans", "Really Good Vinegar", and "Baibayi". Among them, Haitian Jinbiao Soy Soy Sauce, Haitian Straw Mushroom Dark Soy Sauce, Haitian Seafood Soy Sauce, Haitian Soy Sauce, and Haitian Jinbiao Oyster Sauce are all representative products that have been sold in the market for many years and are familiar and trusted by people. They can meet the consumption needs of different levels and channels. Relaxed, fashionable and high-quality, Haitian products are not only sold in the domestic market, but also sold to more than 100 countries and regions around the world. Promote food culture and bring out all kinds of flavors. Haitian is committed to spreading Chinese food culture to the world; providing high-quality products to allow more people to enjoy delicious joy and let more families feel the joy of life. The seasoning industry is an industry with deep Chinese food traditions. It has been undergoing a historical and cultural evolution process in China for thousands of years... Haitian seasoning industry is based on the cultural fertile soil of China's seasoning industry, based on the delicious industry, and on the basis of deepening and detailed domestic markets. , and it is more responsible for promoting "Chinese flavor" into the world language, making Haitian an international brand, and using a strategic operation of group, industrialization, internationalization and branding, providing high-quality products, spreading food culture, and allowing more people to enjoy it. Delicious joy allows more families to feel the joy of life. Contribute your own strength to the coordination and improvement of the overall society! The sea and sky, life is so delicious!
Foshan Haitian Flavouring and Food Co., Ltd.
Foshan Haitian Seasoning Food Co., Ltd., started in 1955, is a top 500 in China, a large professional seasoning manufacturer in China, and a vanguard of the manufacturing industry of soy sauce, vinegar and similar products. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional seasoning manufacturer, traces from Foshan soybean gardens during the Qianlong period of the Qing Dynasty. It has a history of 300 years. Its brewing methods with exquisite craftsmanship and mellow taste are ahead of its peers. In 1955, 25 ancient sauce gardens in Foshan, with outstanding strength, deliciousness and prosperity, were strategically merged and reorganized. "Haitian Soy Sauce Garden" is the oldest, largest scale, most product categories and most influential among the 25 soy sauce gardens. Therefore, it is unanimously agreed to name the newly established factory "Haitian Soy Sauce Factory". The "primitive accumulation" of Foshan's sauce-making industry provides a high-starting development platform. Haitian emerged from its cocoon and entered the ranks of large state-owned enterprises in 1988. In 1994, Haitian successfully transformed and drove onto the fast train of development. and rapidly grow into China's largest soy sauce production, sales and export company. By October 28, 2005, Haitian (Gaoming) Seasoning Food Co., Ltd. was grandly completed, and Haitian has become the world's largest professional seasoning production and marketing enterprise. Haitian has been committed to the inheritance and innovation of traditional brewing technology using modern scientific research technology, and has built the largest glass pool group in the world and a number of world-leading fully automatic packaging production lines. It has introduced a complete set of scientific research and testing equipment from abroad to create a " Chinese flavor to "world brand" delicious and healthy series of products. Haitian products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, MSG, oil, small condiments, etc., and are subdivided into "Classic Flavor", "Tiantian Lechu", and "Dianqu More than ten product sub-series such as "Master Cooking Master", "YES! Soybeans", "Really Good Vinegar", and "Baibayi". Among them, Haitian Jinbiao Soy Soy Sauce, Haitian Straw Mushroom Dark Soy Sauce, Haitian Seafood Soy Sauce, Haitian Soy Sauce, and Haitian Jinbiao Oyster Sauce are all representative products that have been sold in the market for many years and are familiar and trusted by people. They can meet the consumption needs of different levels and channels. Relaxed, fashionable and high-quality, Haitian products are not only sold in the domestic market, but also sold to more than 100 countries and regions around the world. Promote food culture and bring out all kinds of flavors. Haitian is committed to spreading Chinese food culture to the world; providing high-quality products to allow more people to enjoy delicious joy and let more families feel the joy of life. The seasoning industry is an industry with deep Chinese food traditions. It has been undergoing a historical and cultural evolution process in China for thousands of years... Haitian seasoning industry is based on the cultural fertile soil of China's seasoning industry, based on the delicious industry, and on the basis of deepening and detailed domestic markets. , and it is more responsible for promoting "Chinese flavor" into the world language, making Haitian an international brand, and using a strategic operation of group, industrialization, internationalization and branding, providing high-quality products, spreading food culture, and allowing more people to enjoy it. Delicious joy allows more families to feel the joy of life. Contribute your own strength to the coordination and improvement of the overall society! The sea and sky, life is so delicious!
Hainan Chunguang Food Co., Ltd.
Chunguang Food is a shining pearl in Hainan's specialty industry. It was born in 1996 in the beautiful coconut town of Wenchang City, Hainan Province. The unique latitude and longitude, warm and humid oceanic climate, and the terrain surrounding the sea on three sides make the coconuts in the eastern suburbs absorb the essence of nature and have a unique flavor and taste. With this unique regional production advantage, Chunguang Food has vigorously developed deep processing of tropical fruits in Hainan and gradually developed into a modern food processing enterprise with more than 1,000 employees, more than 80 acres of modern garden factories and 10,000 acres of raw material base. As Hainan's "first-short letter" brand, Chunguang Food has 8 series and more than 200 product items sold all over the country. Its terminal sales outlets include: multinational chain sales systems (such as Walmart, Carrefour, etc.), large and medium-sized chains There are more than 3,000 supermarkets, specialty stores, convenience stores, wholesale markets, etc. Faced with the trend of increasingly mature development of e-commerce channels, in August 2010, Chunguang Food decisively entered the Taobao platform and successfully entered Tmall to open the Chunguang Food flagship store in May 2011, opening a window for self-operated brands on third-party platforms. While Chunguang Food is selling well in China, it is also vigorously expanding its overseas market. It has been exported to more than 20 countries and regions including the United States, Singapore, Europe, the Middle East, etc., and has been loved by many domestic and foreign consumers. The "Chunguang" trademark was also recognized as "famous protection" by the State Administration for Industry and Commerce, and Chunguang Food Co., Ltd. was rated as "National Key Leading Enterprise for Agricultural Industrialization" and "National Agricultural Product Processing Industry Demonstration Enterprise". With the great opportunity to build Hainan International Tourism Island, Chunguang Food has launched an industrial tourism strategy and deeply integrated it with tourism. A specialty tourism shopping base in Hainan is invested in Qionghai and Sanya, integrating coconut processing and tourism. In addition, in order to enhance the Hainan tourism shopping platform, Hainan Zehao Trading Co., Ltd. has been invested and established to manage more than 200 Hainan specialty stores in a new model of Hainan specialty chain. At the same time, China's first coffee park project, created by its subsidiary Hainan Chunguang Xinglong Coffee Co., Ltd., is under construction in full swing in Xinglong, Hainan. With years of successful marketing experience, Chunguang Food is boldly exploring new patterns and is making great strides towards diversified food (group) companies.
Hainan Chunguang Food Co., Ltd.
Chunguang Food is a shining pearl in Hainan's specialty industry. It was born in 1996 in the beautiful coconut town of Wenchang City, Hainan Province. The unique latitude and longitude, warm and humid oceanic climate, and the terrain surrounding the sea on three sides make the coconuts in the eastern suburbs absorb the essence of nature and have a unique flavor and taste. With this unique regional production advantage, Chunguang Food has vigorously developed deep processing of tropical fruits in Hainan and gradually developed into a modern food processing enterprise with more than 1,000 employees, more than 80 acres of modern garden factories and 10,000 acres of raw material base. As Hainan's "first-short letter" brand, Chunguang Food has 8 series and more than 200 product items sold all over the country. Its terminal sales outlets include: multinational chain sales systems (such as Walmart, Carrefour, etc.), large and medium-sized chains There are more than 3,000 supermarkets, specialty stores, convenience stores, wholesale markets, etc. Faced with the trend of increasingly mature development of e-commerce channels, in August 2010, Chunguang Food decisively entered the Taobao platform and successfully entered Tmall to open the Chunguang Food flagship store in May 2011, opening a window for self-operated brands on third-party platforms. While Chunguang Food is selling well in China, it is also vigorously expanding its overseas market. It has been exported to more than 20 countries and regions including the United States, Singapore, Europe, the Middle East, etc., and has been loved by many domestic and foreign consumers. The "Chunguang" trademark was also recognized as "famous protection" by the State Administration for Industry and Commerce, and Chunguang Food Co., Ltd. was rated as "National Key Leading Enterprise for Agricultural Industrialization" and "National Agricultural Product Processing Industry Demonstration Enterprise". With the great opportunity to build Hainan International Tourism Island, Chunguang Food has launched an industrial tourism strategy and deeply integrated it with tourism. A specialty tourism shopping base in Hainan is invested in Qionghai and Sanya, integrating coconut processing and tourism. In addition, in order to enhance the Hainan tourism shopping platform, Hainan Zehao Trading Co., Ltd. has been invested and established to manage more than 200 Hainan specialty stores in a new model of Hainan specialty chain. At the same time, China's first coffee park project, created by its subsidiary Hainan Chunguang Xinglong Coffee Co., Ltd., is under construction in full swing in Xinglong, Hainan. With years of successful marketing experience, Chunguang Food is boldly exploring new patterns and is making great strides towards diversified food (group) companies.
Fanye Food Technology (Beijing) Co., Ltd.
[Fanye] is a fast-moving consumer goods brand founded by the company. Since its establishment in 2014, it has developed into a fast-moving consumer goods brand with independent R&D team and independent quality control center. The birth of [Fan Ye] originated from the "craftsmanship" of the founder Lin Yilun. This ingenious presentation of the rustic food is to try to create some beautiful things, such as a can of real chili sauce and a can of chili sauce that meets the upgrade of Chinese taste buds: strictly select the ingredients from the origin, seven kinds of chili, two kinds of fermented beans , High-quality special rapeseed oil, after three days of process, a bottle of low-salt, moderate-taste, warm and not dry [Fan Ye] healthy bibimbap sauce (a alkaline food).
Fanye Food Technology (Beijing) Co., Ltd.
[Fanye] is a fast-moving consumer goods brand founded by the company. Since its establishment in 2014, it has developed into a fast-moving consumer goods brand with independent R&D team and independent quality control center. The birth of [Fan Ye] originated from the "craftsmanship" of the founder Lin Yilun. This ingenious presentation of the rustic food is to try to create some beautiful things, such as a can of real chili sauce and a can of chili sauce that meets the upgrade of Chinese taste buds: strictly select the ingredients from the origin, seven kinds of chili, two kinds of fermented beans , High-quality special rapeseed oil, after three days of process, a bottle of low-salt, moderate-taste, warm and not dry [Fan Ye] healthy bibimbap sauce (a alkaline food).
Meile Food Co., Ltd. in Fushun County, Yuanda Group, Sichuan Province
Sichuan Yuanda Group Fushun Meile Food Co., Ltd. is a deep processing enterprise for agricultural products with peppers, peppers, soybeans and other agricultural products as the main raw materials. It mainly produces a series of condiments mainly based on "Meile" spicy sauce. The company's industry complies with the "Guidelines for National Industrial Policy Adjustment" (2011) and belongs to the national key encouragement industry. It is an agricultural industrialization business enterprise in Sichuan Province, a key agricultural industrialization enterprise in cities and counties, a Spark Science and Technology Demonstration Enterprise in Sichuan Province, and a Sichuan Province Agricultural product processing demonstration enterprises, the first batch of designated production enterprises for tourism products at the provincial level, and the first batch of self-operated import and export enterprises in Zigong City. The company has a standardized automatic production line leading the industry, with an annual production capacity of 20,000 tons of spicy sauce, and currently has 199 employees. The company has strict management, sound quality system, strong technical strength, and perfect testing methods. It has achieved full coverage of QS certification. Its products include five major series such as spicy sauce, spicy vegetables, spicy oil, traditional brewing, soft bags and various fine gift boxes. , the main product - Meile spicy sauce is known as "the weirdness of Sichuan cuisine kingdom". It is sold all over the country and sold overseas. It was approved as a "national geographical indication product" in 2010 and has been awarded the "Ministry of Agriculture and Sichuan" successively. Provincial Quality Product Award", "Gold Award at the 5th International Food Expo", "Chinese Food Brands on the List", "Gold Award Products at the 2010 China International Seasoning and Food Ingredients Expo", "Most Popular Seasoning Products by Chefs" and more than 40 other Xiang Shurong is the first among Zigong food industry enterprises to win the title of "Sichuan Famous Trademark" and "Sichuan Famous Brand Products". At present, the company has passed the ISO9001:2008 international quality management system certification for many years, obtained the state's self-operated import and export rights, and obtained the export food quarantine and hygiene registration certificate. The company insists on the path of developing enterprises with quality and strengthening enterprises with brands, promotes the company's brand building process in an orderly manner, and actively enhances Meile's brand image and brand awareness. In 2012, on the basis of continuously consolidating the "Sichuan Famous Brand Products" and "Sichuan Province Famous Trademark", the company applied for "Meile" as "Well-known Protection", and was recognized by the State Administration of Trademarks as "Well-known Protection at the end of the year. Currently, the company has independent intellectual property rights such as 6 patents and 6 copyright registrations, 11 registered trademarks, CIS systems, and controlled secret recipes for the world. The company's main products include: Meile spicy sauce, Meile spicy dishes, Meile spicy oil, brewed condiments, gift boxes and bags, and other five series of products. The products are sold all over the country and are sold to the United States, Canada, Japan, Indonesia, Australia, etc. China and Hong Kong, Macao and Taiwan. Meileren adheres to the presidential instructions of Mr. Zhang Yuanping, Chairman of the Group, to promote Sichuan cuisine culture, adhere to the business philosophy of quality victory and integrity-based, to meet customer needs with all our hearts, and to provide healthy and delicious consumers. Products and high-quality services have made positive contributions to local economic construction and the driving of rural and rural economy.
Meile Food Co., Ltd. in Fushun County, Yuanda Group, Sichuan Province
Sichuan Yuanda Group Fushun Meile Food Co., Ltd. is a deep processing enterprise for agricultural products with peppers, peppers, soybeans and other agricultural products as the main raw materials. It mainly produces a series of condiments mainly based on "Meile" spicy sauce. The company's industry complies with the "Guidelines for National Industrial Policy Adjustment" (2011) and belongs to the national key encouragement industry. It is an agricultural industrialization business enterprise in Sichuan Province, a key agricultural industrialization enterprise in cities and counties, a Spark Science and Technology Demonstration Enterprise in Sichuan Province, and a Sichuan Province Agricultural product processing demonstration enterprises, the first batch of designated production enterprises for tourism products at the provincial level, and the first batch of self-operated import and export enterprises in Zigong City. The company has a standardized automatic production line leading the industry, with an annual production capacity of 20,000 tons of spicy sauce, and currently has 199 employees. The company has strict management, sound quality system, strong technical strength, and perfect testing methods. It has achieved full coverage of QS certification. Its products include five major series such as spicy sauce, spicy vegetables, spicy oil, traditional brewing, soft bags and various fine gift boxes. , the main product - Meile spicy sauce is known as "the weirdness of Sichuan cuisine kingdom". It is sold all over the country and sold overseas. It was approved as a "national geographical indication product" in 2010 and has been awarded the "Ministry of Agriculture and Sichuan" successively. Provincial Quality Product Award", "Gold Award at the 5th International Food Expo", "Chinese Food Brands on the List", "Gold Award Products at the 2010 China International Seasoning and Food Ingredients Expo", "Most Popular Seasoning Products by Chefs" and more than 40 other Xiang Shurong is the first among Zigong food industry enterprises to win the title of "Sichuan Famous Trademark" and "Sichuan Famous Brand Products". At present, the company has passed the ISO9001:2008 international quality management system certification for many years, obtained the state's self-operated import and export rights, and obtained the export food quarantine and hygiene registration certificate. The company insists on the path of developing enterprises with quality and strengthening enterprises with brands, promotes the company's brand building process in an orderly manner, and actively enhances Meile's brand image and brand awareness. In 2012, on the basis of continuously consolidating the "Sichuan Famous Brand Products" and "Sichuan Province Famous Trademark", the company applied for "Meile" as "Well-known Protection", and was recognized by the State Administration of Trademarks as "Well-known Protection at the end of the year. Currently, the company has independent intellectual property rights such as 6 patents and 6 copyright registrations, 11 registered trademarks, CIS systems, and controlled secret recipes for the world. The company's main products include: Meile spicy sauce, Meile spicy dishes, Meile spicy oil, brewed condiments, gift boxes and bags, and other five series of products. The products are sold all over the country and are sold to the United States, Canada, Japan, Indonesia, Australia, etc. China and Hong Kong, Macao and Taiwan. Meileren adheres to the presidential instructions of Mr. Zhang Yuanping, Chairman of the Group, to promote Sichuan cuisine culture, adhere to the business philosophy of quality victory and integrity-based, to meet customer needs with all our hearts, and to provide healthy and delicious consumers. Products and high-quality services have made positive contributions to local economic construction and the driving of rural and rural economy.
Tapatío is a popular brand for hot sauce, offering a bold and spicy flavor that complements a wide range of dishes.
Tapatío Foods, Inc.
Tapatío is a popular brand for hot sauce, offering a bold and spicy flavor that complements a wide range of dishes.
Various North African brands (e.g., Le Phare du Cap Bon)
Harissa is a North African chili paste made from roasted red peppers, chili peppers, garlic, and spices. It is known for its smoky and spicy flavor.
Various North African brands (e.g., Le Phare du Cap Bon)
Harissa is a North African chili paste made from roasted red peppers, chili peppers, garlic, and spices. It is known for its smoky and spicy flavor.
Kewpie’s Sriracha Mayo combines the creamy texture of mayonnaise with the spicy kick of Sriracha sauce, popular in various cuisines.
Kewpie Corporation
Kewpie’s Sriracha Mayo combines the creamy texture of mayonnaise with the spicy kick of Sriracha sauce, popular in various cuisines.
Another variation from Kewpie, Sriracha Aioli is a garlic aioli infused with Sriracha sauce, ideal for adding flavor to sandwiches and salads.
Kewpie Corporation
Another variation from Kewpie, Sriracha Aioli is a garlic aioli infused with Sriracha sauce, ideal for adding flavor to sandwiches and salads.
Lee Kum Kee is a Hong Kong-based company that produces a wide range of Asian condiments. Their Sriracha Hot Chili Garlic Spread is a versatile condiment that can be used as a dip or marinade.
Lee Kum Kee
Lee Kum Kee is a Hong Kong-based company that produces a wide range of Asian condiments. Their Sriracha Hot Chili Garlic Spread is a versatile condiment that can be used as a dip or marinade.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
Huy Fong Foods, Inc.
Sriracha is a popular brand for hot chili sauce, known for its bold and spicy flavor, widely used in various cuisines.
A Korean fermented chili paste, Gochujang is often used in spicy mushroom dishes for its unique flavor and heat.
Various Korean producers
A Korean fermented chili paste, Gochujang is often used in spicy mushroom dishes for its unique flavor and heat.
A Mexican hot sauce brand that offers a bold and spicy flavor, perfect for enhancing the taste of spicy enoki mushrooms.
Salsa Tamazula
A Mexican hot sauce brand that offers a bold and spicy flavor, perfect for enhancing the taste of spicy enoki mushrooms.
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
McCormick & Company
A popular hot sauce brand in the U.S., Frank's RedHot is often used to add heat to a variety of recipes, including mushrooms.
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
McIlhenny Company
A classic American hot sauce brand, Tabasco adds a fiery kick to various dishes, including spicy mushroom preparations.
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
McCormick & Company
Known for its Mexican hot sauces, Cholula offers a range of spicy flavors that can enhance dishes like spicy enoki mushrooms.
