Chongqing Zhongzhou Fermented Bean Curd Brewing Co., Ltd. is located in the hinterland of the Three Gorges Reservoir Area, located on the shore of the Yangtze River in Zhongxian County, known as the "Eastern Venice", close to the historical and cultural landscape Huanghua City, and adjacent to the tourism of one of the eight strange buildings in the world. Scenic spot - Shibaozhai. Zhongzhou fermented tofu started in the Tang Dynasty and flourished in the Qing Dynasty. It has a long history and a long history. It is a treasure of the Chinese nation's food culture. According to the county chronicle, Rongxing's preparation method: "When winter is cold, cut the tofu made from soybeans into small square pieces, place it on the wooden stand to make moldy, wash it with fire wine, soak it with Guizhou salt, and enter the house. After sealing it for half a year, I started eating it and it tasted very delicious.”

"Shibaozhai" brand Zhongzhou fermented bean curd has enjoyed a very high reputation as Goldman Sachs for thousands of years. In 1924, he was named "Special Product" by the General Assembly of the National Economic Construction Movement Committee. In 2007, he won the famous brand of Chinese products, in 2011, and in 2012, he won the national key leading enterprise in agricultural industrialization and Chongqing Tourism Creation Committee in 2012. Chongqing must go to "the excellent enterprise in tourism innovation case". In 2013, it was awarded the national contract-oriented and trustworthy enterprise, and Chinese famous food and other honors. Its registered trademark "Shibaozhai Pai" was first batched by the Chongqing Municipal Administration for Industry and Commerce and was continuously recognized as a "famous trademark".

Chongqing Zhongzhou Fermented Curd Brewing Co., Ltd. has formulated innovative operations in one of the six-in-one products production, logistics supply, marketing, industrial tourism, cultural communication and brand research and development based on the actual market demand. The model is to specifically plan the three major operating modules of industrial tourism, experience research and development and experience marketing, and combine them with the traditional enterprise product production supply and marketing module to establish an independent project operation and management mechanism.

After nearly ten years of cultural integration, Chongqing Zhongzhou Fermented Bean Curd Brewing Co., Ltd. in the 21st century has formed a corporate culture with "Fermented Bean Curd Zhongzhou" as the core, and has integrated it with Zhong culture to once again condense a new " Fermented bean curd spirit - perseverance, self-reliance, people-oriented, realistic and innovative.

Explore the "fermented bean curd culture", from the historical sources of "witch culture" and "ba culture", combine "tofu culture" and "salt culture", explore the background and connotation of "loyal culture" and "Chinese culture", and "fu" But without "decay", "milk" (Confucianism) controls the world, loyalty and righteousness condenses the soul, fermented rotten concentrates the spirit, and the soul possesses the soul, Zhongzhou is both outstanding.