Chongqing Zhongzhou Sufu Brewing Co., Ltd.
Chongqing Zhongzhou Fermented Bean Curd Brewing Co., Ltd. is located in the hinterland of the Three Gorges Reservoir Area, located on the shore of the Yangtze River in Zhongxian County, known as the "Eastern Venice", close to the historical and cultural landscape Huanghua City, and adjacent to the tourism of one of the eight strange buildings in the world. Scenic spot - Shibaozhai. Zhongzhou fermented tofu started in the Tang Dynasty and flourished in the Qing Dynasty. It has a long history and a long history. It is a treasure of the Chinese nation's food culture. According to the county chronicle, Rongxing's preparation method: "When winter is cold, cut the tofu made from soybeans into small square pieces, place it on the wooden stand to make moldy, wash it with fire wine, soak it with Guizhou salt, and enter the house. After sealing it for half a year, I started eating it and it tasted very delicious.” "Shibaozhai" brand Zhongzhou fermented bean curd has enjoyed a very high reputation as Goldman Sachs for thousands of years. In 1924, he was named "Special Product" by the General Assembly of the National Economic Construction Movement Committee. In 2007, he won the famous brand of Chinese products, in 2011, and in 2012, he won the national key leading enterprise in agricultural industrialization and Chongqing Tourism Creation Committee in 2012. Chongqing must go to "the excellent enterprise in tourism innovation case". In 2013, it was awarded the national contract-oriented and trustworthy enterprise, and Chinese famous food and other honors. Its registered trademark "Shibaozhai Pai" was first batched by the Chongqing Municipal Administration for Industry and Commerce and was continuously recognized as a "famous trademark". Chongqing Zhongzhou Fermented Curd Brewing Co., Ltd. has formulated innovative operations in one of the six-in-one products production, logistics supply, marketing, industrial tourism, cultural communication and brand research and development based on the actual market demand. The model is to specifically plan the three major operating modules of industrial tourism, experience research and development and experience marketing, and combine them with the traditional enterprise product production supply and marketing module to establish an independent project operation and management mechanism. After nearly ten years of cultural integration, Chongqing Zhongzhou Fermented Bean Curd Brewing Co., Ltd. in the 21st century has formed a corporate culture with "Fermented Bean Curd Zhongzhou" as the core, and has integrated it with Zhong culture to once again condense a new " Fermented bean curd spirit - perseverance, self-reliance, people-oriented, realistic and innovative. Explore the "fermented bean curd culture", from the historical sources of "witch culture" and "ba culture", combine "tofu culture" and "salt culture", explore the background and connotation of "loyal culture" and "Chinese culture", and "fu" But without "decay", "milk" (Confucianism) controls the world, loyalty and righteousness condenses the soul, fermented rotten concentrates the spirit, and the soul possesses the soul, Zhongzhou is both outstanding.
Chongqing Zhongzhou Sufu Brewing Co., Ltd.
Chongqing Zhongzhou Fermented Bean Curd Brewing Co., Ltd. is located in the hinterland of the Three Gorges Reservoir Area, located on the shore of the Yangtze River in Zhongxian County, known as the "Eastern Venice", close to the historical and cultural landscape Huanghua City, and adjacent to the tourism of one of the eight strange buildings in the world. Scenic spot - Shibaozhai. Zhongzhou fermented tofu started in the Tang Dynasty and flourished in the Qing Dynasty. It has a long history and a long history. It is a treasure of the Chinese nation's food culture. According to the county chronicle, Rongxing's preparation method: "When winter is cold, cut the tofu made from soybeans into small square pieces, place it on the wooden stand to make moldy, wash it with fire wine, soak it with Guizhou salt, and enter the house. After sealing it for half a year, I started eating it and it tasted very delicious.” "Shibaozhai" brand Zhongzhou fermented bean curd has enjoyed a very high reputation as Goldman Sachs for thousands of years. In 1924, he was named "Special Product" by the General Assembly of the National Economic Construction Movement Committee. In 2007, he won the famous brand of Chinese products, in 2011, and in 2012, he won the national key leading enterprise in agricultural industrialization and Chongqing Tourism Creation Committee in 2012. Chongqing must go to "the excellent enterprise in tourism innovation case". In 2013, it was awarded the national contract-oriented and trustworthy enterprise, and Chinese famous food and other honors. Its registered trademark "Shibaozhai Pai" was first batched by the Chongqing Municipal Administration for Industry and Commerce and was continuously recognized as a "famous trademark". Chongqing Zhongzhou Fermented Curd Brewing Co., Ltd. has formulated innovative operations in one of the six-in-one products production, logistics supply, marketing, industrial tourism, cultural communication and brand research and development based on the actual market demand. The model is to specifically plan the three major operating modules of industrial tourism, experience research and development and experience marketing, and combine them with the traditional enterprise product production supply and marketing module to establish an independent project operation and management mechanism. After nearly ten years of cultural integration, Chongqing Zhongzhou Fermented Bean Curd Brewing Co., Ltd. in the 21st century has formed a corporate culture with "Fermented Bean Curd Zhongzhou" as the core, and has integrated it with Zhong culture to once again condense a new " Fermented bean curd spirit - perseverance, self-reliance, people-oriented, realistic and innovative. Explore the "fermented bean curd culture", from the historical sources of "witch culture" and "ba culture", combine "tofu culture" and "salt culture", explore the background and connotation of "loyal culture" and "Chinese culture", and "fu" But without "decay", "milk" (Confucianism) controls the world, loyalty and righteousness condenses the soul, fermented rotten concentrates the spirit, and the soul possesses the soul, Zhongzhou is both outstanding.
Wutongqiao Dechangyuan Sauce Factory in Sichuan Province
Sichuan Wutongqiao Dechangyuan Sauce Park Factory, a well-known brand in the industry, a leading enterprise in the national food industry, and a key leading enterprise in Sichuan Province. It is the oldest professional fermented bean curd production manufacturer in Sichuan, and the product is satisfied with the user. Sichuan Wutongqiao Dechangyuan Sauce Park Factory is located in Wutongqiao District, Leshan City, known as the "Little West Lake". The newly completed garden-style industrial park covers an area of 50 acres and has fully automated production equipment, with an annual output of 5,000 tons of fermented berries. . Dechangyuan Sauce Garden Factory was founded in 1862 AD and is a professional fermented bean curd manufacturer with a long history in Sichuan. Our factory adheres to the business philosophy of "debt virtue, Rongchang, open source, and develop the factory". Taking the opportunity of the country's vigorous development of ecological agriculture and promoting rural economic development, we adopt the new cooperative business model of agricultural industrialization of "company + base + farmers" and widely implement it Talent strategy; relying on technology as the basis and continuous technological innovation; market-oriented, carefully create two main brands: "Bridge" brand fermented bean curd and "Dechangyuan" bridge dumpling powder. Work together and be determined to innovate, and strive to achieve a new leap in Dechangyuan!
Wutongqiao Dechangyuan Sauce Factory in Sichuan Province
Sichuan Wutongqiao Dechangyuan Sauce Park Factory, a well-known brand in the industry, a leading enterprise in the national food industry, and a key leading enterprise in Sichuan Province. It is the oldest professional fermented bean curd production manufacturer in Sichuan, and the product is satisfied with the user. Sichuan Wutongqiao Dechangyuan Sauce Park Factory is located in Wutongqiao District, Leshan City, known as the "Little West Lake". The newly completed garden-style industrial park covers an area of 50 acres and has fully automated production equipment, with an annual output of 5,000 tons of fermented berries. . Dechangyuan Sauce Garden Factory was founded in 1862 AD and is a professional fermented bean curd manufacturer with a long history in Sichuan. Our factory adheres to the business philosophy of "debt virtue, Rongchang, open source, and develop the factory". Taking the opportunity of the country's vigorous development of ecological agriculture and promoting rural economic development, we adopt the new cooperative business model of agricultural industrialization of "company + base + farmers" and widely implement it Talent strategy; relying on technology as the basis and continuous technological innovation; market-oriented, carefully create two main brands: "Bridge" brand fermented bean curd and "Dechangyuan" bridge dumpling powder. Work together and be determined to innovate, and strive to achieve a new leap in Dechangyuan!
Founded in 1893, it is a family of fermented bean curds, a subsidiary of Kraft Heinz Company, and has a traditional craft enterprise that produces fermented bean curds. Guanghe fermented bean curd was founded in 1893 and is located in Shuikou Town, Kaiping City, Guangdong, the hometown of fermented bean curd. It has a traditional craft of fermented bean curd made for a century, and produces fermented bean curd with unique flavor, moldy and tender fragrance. It is a classic product of Guangdong fermented bean curd. In October 1996, Singapore Fuda Food Group and Guanghe Wheat Curd Factory jointly invested and established Kaiping Guanghe Wheat Curd Co., Ltd. By April 2004, Kaiping Guanghe Fermented Curd Co., Ltd. had changed from Sino-foreign cooperation to a wholly foreign-owned enterprise, and had begun new attempts in business philosophy and market management, strengthened channel construction, and sold well in the domestic market. While adhering to traditional skills, Guanghe continues to improve quality through modern and scientific management methods and technologies. Guanghe fermented bean curd has obtained a series of quality system certifications: In 2000, it passed the ISO9001:1994 edition quality system certification; In 2004, it passed the HACCP food safety system certification; In 2009, it once again passed the ISO9001:2008 quality system certification and ISO22000 food safety system certification;
Kraft Heinz Company
Founded in 1893, it is a family of fermented bean curds, a subsidiary of Kraft Heinz Company, and has a traditional craft enterprise that produces fermented bean curds. Guanghe fermented bean curd was founded in 1893 and is located in Shuikou Town, Kaiping City, Guangdong, the hometown of fermented bean curd. It has a traditional craft of fermented bean curd made for a century, and produces fermented bean curd with unique flavor, moldy and tender fragrance. It is a classic product of Guangdong fermented bean curd. In October 1996, Singapore Fuda Food Group and Guanghe Wheat Curd Factory jointly invested and established Kaiping Guanghe Wheat Curd Co., Ltd. By April 2004, Kaiping Guanghe Fermented Curd Co., Ltd. had changed from Sino-foreign cooperation to a wholly foreign-owned enterprise, and had begun new attempts in business philosophy and market management, strengthened channel construction, and sold well in the domestic market. While adhering to traditional skills, Guanghe continues to improve quality through modern and scientific management methods and technologies. Guanghe fermented bean curd has obtained a series of quality system certifications: In 2000, it passed the ISO9001:1994 edition quality system certification; In 2004, it passed the HACCP food safety system certification; In 2009, it once again passed the ISO9001:2008 quality system certification and ISO22000 food safety system certification;
A leading miso producer in Japan, offering products that incorporate perilla for enhanced flavor.
Marukome Co., Ltd.
A leading miso producer in Japan, offering products that incorporate perilla for enhanced flavor.
Yamasa is a Japanese company known for its high-quality seafood products, including dried squid snacks.
Yamasa Co., Ltd.
Yamasa is a Japanese company known for its high-quality seafood products, including dried squid snacks.
A Taiwanese company specializing in soy sauce and other condiments, Kimlan offers products that are ideal for making Mei Cai Kou Rou.
Kimlan Foods Co., Ltd.
A Taiwanese company specializing in soy sauce and other condiments, Kimlan offers products that are ideal for making Mei Cai Kou Rou.
Fook Lam Moon is a renowned brand in the preservation industry, offering a range of pickled vegetables and sauces. The company is known for its commitment to quality and tradition, ensuring that its products are both delicious and authentic.
Fook Lam Moon Food Co.
Fook Lam Moon is a renowned brand in the preservation industry, offering a range of pickled vegetables and sauces. The company is known for its commitment to quality and tradition, ensuring that its products are both delicious and authentic.
Guangzhou Liu Yuan Food Co., Ltd.
Liu Yuan is a renowned brand that specializes in various types of fermented bean curd products. Known for its high-quality standards and traditional recipes, it is popular in many Asian markets.
Guangzhou Liu Yuan Food Co., Ltd.
Liu Yuan is a renowned brand that specializes in various types of fermented bean curd products. Known for its high-quality standards and traditional recipes, it is popular in many Asian markets.
Taiwan Ching Chun Co., Ltd.
Ching Chun is a Taiwanese brand that has gained international recognition for its diverse range of fermented tofu products. It is celebrated for its innovative flavors and adherence to traditional methods.
Taiwan Ching Chun Co., Ltd.
Ching Chun is a Taiwanese brand that has gained international recognition for its diverse range of fermented tofu products. It is celebrated for its innovative flavors and adherence to traditional methods.
Hsiang Pien is a brand that focuses on traditional Chinese condiments, including various types of fermented tofu. It is appreciated for its authentic taste and high-quality ingredients.
Hsiang Pien Co., Ltd.
Hsiang Pien is a brand that focuses on traditional Chinese condiments, including various types of fermented tofu. It is appreciated for its authentic taste and high-quality ingredients.
A Japanese company known for its vinegar and condiments, including products featuring perilla leaves.
Mizkan Group
A Japanese company known for its vinegar and condiments, including products featuring perilla leaves.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Toji is a Japanese brand that specializes in traditional fermented tofu products. It is known for its commitment to preserving traditional Japanese flavors and techniques.
Toji Foods Co., Ltd.
Toji is a Japanese brand that specializes in traditional fermented tofu products. It is known for its commitment to preserving traditional Japanese flavors and techniques.
Shanghai Otsuka Food Co., Ltd.
The Otsuka Group was established in 1921 and was formed by the Otsuka Pharmaceutical Industry Department established by Takesaburo Otsuka in Naruto City, Tokushima Prefecture. Currently, it has more than 20 companies in Japan and has achieved remarkable achievements in many fields. At the same time, with the advancement of overseas business development, Otsuka has more than 150 subsidiaries around the world, with a total sales of about 77 billion yuan and a total number of employees exceeding more than 30,000. It was listed on the Tokyo Exchange in 2010. . In 1968, Otsuka Food Co., Ltd. is a Japanese company integrating development, production and sales. It pioneered the first packaging bags that can be heated directly in Japan by microwave. This new technology in the world is not only Otsuka Food Co., Ltd. Exclusive technology, and its unique taste and convenient consumption are very popular. Shanghai Otsuka Food Co., Ltd. was established in Shanghai in 2003. It is a foreign-funded food enterprise jointly funded by Otsuka (China) Investment Co., Ltd., Japan Otsuka Food Co., Ltd. and Japan Otsuka Pharmaceutical Co., Ltd., and also owns its own on Otsuka Road, Minhang District. The manufacturing factory adheres to Otsuka's long-standing food processing concept and production experience, and adopts Japan's most advanced high-temperature and high-pressure sterilization technology of 120℃ and above 4 minutes to process it into a variety of seasoning bags and soft cans of other flavor dishes. Since this technology does not require the addition of preservatives and fungicides, it can also be stored at room temperature, which greatly improves the safety and quality management of food, and inherits the long-term commitment of Otsuka Group to always bring safety, peace of mind and health to consumers. Commitment to delicious food.
Shanghai Otsuka Food Co., Ltd.
The Otsuka Group was established in 1921 and was formed by the Otsuka Pharmaceutical Industry Department established by Takesaburo Otsuka in Naruto City, Tokushima Prefecture. Currently, it has more than 20 companies in Japan and has achieved remarkable achievements in many fields. At the same time, with the advancement of overseas business development, Otsuka has more than 150 subsidiaries around the world, with a total sales of about 77 billion yuan and a total number of employees exceeding more than 30,000. It was listed on the Tokyo Exchange in 2010. . In 1968, Otsuka Food Co., Ltd. is a Japanese company integrating development, production and sales. It pioneered the first packaging bags that can be heated directly in Japan by microwave. This new technology in the world is not only Otsuka Food Co., Ltd. Exclusive technology, and its unique taste and convenient consumption are very popular. Shanghai Otsuka Food Co., Ltd. was established in Shanghai in 2003. It is a foreign-funded food enterprise jointly funded by Otsuka (China) Investment Co., Ltd., Japan Otsuka Food Co., Ltd. and Japan Otsuka Pharmaceutical Co., Ltd., and also owns its own on Otsuka Road, Minhang District. The manufacturing factory adheres to Otsuka's long-standing food processing concept and production experience, and adopts Japan's most advanced high-temperature and high-pressure sterilization technology of 120℃ and above 4 minutes to process it into a variety of seasoning bags and soft cans of other flavor dishes. Since this technology does not require the addition of preservatives and fungicides, it can also be stored at room temperature, which greatly improves the safety and quality management of food, and inherits the long-term commitment of Otsuka Group to always bring safety, peace of mind and health to consumers. Commitment to delicious food.
Kirin Brewery (Zhuhai) Co., Ltd.
Since its founding in 1907, Kirin Ai Liquor Co., Ltd. has always regarded "customer-oriented" and "quality first" as the basic concept of the company. No matter how the times change, we can always focus on the creation of nature and people, expand to the new joy of "food and health", and contribute our own efforts to the society with a spiritually prosperous society. By fulfilling its "responsibility as a wine manufacturer", Kirin Group is committed to solving social problems such as health, community, and environment, and contributes to the bright future of a spiritually prosperous society and consumers. The "Qilin Holy Beast" is a kind of auspicious beast that has been said to exist in China since BC. The ancients believed that the Qilin must have auspiciousness where it appears. In 1888, the Qilin Beer trademark adopted the Holy Beast design for the first time. As a symbol of the Qilin Group, it represents the beautiful meaning of "bringing happiness and being with joy". Qilin Beer (Zhuhai) Co., Ltd. is located in Tangjiawan Town with a beautiful environment. It is the first factory built by Japan Qilin Group overseas and is a world-class production base of Qilin Group in East and Southeast Asia. The company's products mainly include three series of beers, "Haizhu", "Kirin" and "Macao", which are deeply trusted and loved by consumers in the west coast of the Pearl River Delta. The company has successively passed the ISO9001 quality management system. ISO14001 environmental management system, ISO45001 occupational health and safety management system and HACCP food safety management system.
Kirin Brewery (Zhuhai) Co., Ltd.
Since its founding in 1907, Kirin Ai Liquor Co., Ltd. has always regarded "customer-oriented" and "quality first" as the basic concept of the company. No matter how the times change, we can always focus on the creation of nature and people, expand to the new joy of "food and health", and contribute our own efforts to the society with a spiritually prosperous society. By fulfilling its "responsibility as a wine manufacturer", Kirin Group is committed to solving social problems such as health, community, and environment, and contributes to the bright future of a spiritually prosperous society and consumers. The "Qilin Holy Beast" is a kind of auspicious beast that has been said to exist in China since BC. The ancients believed that the Qilin must have auspiciousness where it appears. In 1888, the Qilin Beer trademark adopted the Holy Beast design for the first time. As a symbol of the Qilin Group, it represents the beautiful meaning of "bringing happiness and being with joy". Qilin Beer (Zhuhai) Co., Ltd. is located in Tangjiawan Town with a beautiful environment. It is the first factory built by Japan Qilin Group overseas and is a world-class production base of Qilin Group in East and Southeast Asia. The company's products mainly include three series of beers, "Haizhu", "Kirin" and "Macao", which are deeply trusted and loved by consumers in the west coast of the Pearl River Delta. The company has successively passed the ISO9001 quality management system. ISO14001 environmental management system, ISO45001 occupational health and safety management system and HACCP food safety management system.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Kewpie (China) Co., Ltd.
Founded in 1919, Japan Cupi Co., Ltd. has developed into a food industry giant so far with more than 4,000 varieties and products all over the world. At present, the company has salad sauce production workshop, jam production workshop, egg product production workshop, pasta sauce production workshop and egg beater workshop, including salad sauce series, hefeng series, jam series, egg product series, pasta sauce series, etc. More than 200 kinds of salad sauce series, and salad sauce series, including salad sauce series, and pasta sauce series. Products of various specifications; products are loved by domestic and foreign consumers.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Ajinomoto (China) Co., Inc.
A century has passed, and the MSG products named after the "Ainosu" brand not only cover every Japanese family, but also sell well across borders to more than 100 countries around the world. Today, AiZu Group is lush and has become one of the global professional food companies with a century-old history. It currently has more than 30,000 employees in 23 countries. The birth of "umami seasoning" began the history of the development of Ainosu Group's food business. For a delicious diet and life around the world, Ainosu Group has spent a lot of time and manpower to create a variety of healthy and delicious products. Ainosu Group uses many experiences and related technologies to strive to contribute to the health and better life of mankind all over the world through drug research and development. After entering the US market in 1917, Ainosu Group continued to expand its overseas business. Today, more than 100 factories have been established overseas to produce and sell products led by the umami seasoning "Aizhisu" brand MSG, and at the same time, it has also developed into soup ingredients, condiments, frozen foods, beverages, amino acids, etc. In the future, Ainosu will continue to challenge new areas as a trustworthy enterprise in the world. I hope that on the basis of understanding the "Atsushi Group Concept", "Atsushi Group Way", and "Atsushi Group Action Standards" we will discuss and practice each other in our work positions. In addition, all employees of Ainosu Group should give full play to their creativity, strive to improve their professional capabilities, and strive to build "Ainosu" into a truly global professional enterprise.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Ting Hsin International Group
The Weiquan brand was founded in 1953. After entering the mainland market in 2001, it continued to focus on exploring a healthy and convenient food culture, and insisted on providing consumers with natural, healthy and high-quality food and beverages and dairy products. Weiquan 's main brands include Weiquan Daily C, Weiquan Yeshao Buttermilk, Weiquan Yanxuan Ranch Milk, Weiquan Milk Beverage, Weiquan Active Lactobacillus, Benason Coffee and other brand products. Weiquan adheres to the business philosophy of integrity, pragmatism and innovation, and has been focusing on the research and development and production of food and beverages for many years. Weiquan has three production bases in Hangzhou, Zhejiang, Langfang, Hebei, and Suzhou, Jiangsu. The product sales areas cover most provinces, cities and autonomous regions in the country, including North China, East China, South China, Central China, South China, and Southwest China. Weiquan also creates a high-quality raw material supply system for tea drinks and coffee shops. At the same time, Weiquan expands the e-commerce field to provide consumers with a convenient and high-quality cold chain shopping experience. In the quality and food security guarantee, Weiquan not only won the "China Transparent Factory" and "Food Health Seven Star Award" for many years, but also established long-term popular science strategic cooperation with the China Food Science and Technology Society and the Shanghai Food Society to popularize food health knowledge . The company has obtained AIB, FSSC2000, CNAS, ISO9001, 22000, GMP, HACCP and other certifications, established a good production process control system, and strictly implemented a quality management system. The Weiquan brand is committed to creating a healthy and convenient food culture. I am willing to become the first choice for people's lives. Weiquan brand and partners and society jointly create a better diet.
Ting Hsin International Group
The Weiquan brand was founded in 1953. After entering the mainland market in 2001, it continued to focus on exploring a healthy and convenient food culture, and insisted on providing consumers with natural, healthy and high-quality food and beverages and dairy products. Weiquan 's main brands include Weiquan Daily C, Weiquan Yeshao Buttermilk, Weiquan Yanxuan Ranch Milk, Weiquan Milk Beverage, Weiquan Active Lactobacillus, Benason Coffee and other brand products. Weiquan adheres to the business philosophy of integrity, pragmatism and innovation, and has been focusing on the research and development and production of food and beverages for many years. Weiquan has three production bases in Hangzhou, Zhejiang, Langfang, Hebei, and Suzhou, Jiangsu. The product sales areas cover most provinces, cities and autonomous regions in the country, including North China, East China, South China, Central China, South China, and Southwest China. Weiquan also creates a high-quality raw material supply system for tea drinks and coffee shops. At the same time, Weiquan expands the e-commerce field to provide consumers with a convenient and high-quality cold chain shopping experience. In the quality and food security guarantee, Weiquan not only won the "China Transparent Factory" and "Food Health Seven Star Award" for many years, but also established long-term popular science strategic cooperation with the China Food Science and Technology Society and the Shanghai Food Society to popularize food health knowledge . The company has obtained AIB, FSSC2000, CNAS, ISO9001, 22000, GMP, HACCP and other certifications, established a good production process control system, and strictly implemented a quality management system. The Weiquan brand is committed to creating a healthy and convenient food culture. I am willing to become the first choice for people's lives. Weiquan brand and partners and society jointly create a better diet.
Yakult (China) Investment Co., Ltd.
In the early 20th century, social unrest and sanitary conditions were lagging behind, and people were often infected with intestinal diseases and even threatened their lives. Minor Dai, the founder of Yakult Group, was heartbroken by this. In order to change this situation, so that more people can live a healthy and beautiful life, they will attend Kyoto University and devote themselves to studying lactic acid bacteria that are beneficial to the intestines. Finally, in 1930, in the Microbiology Teaching and Research Department of the School of Medicine of Kyoto University, lactic acid bacteria that can reach the intestine alive and play a beneficial role were successfully isolated and strengthened. This lactic acid bacteria was later named after Dr. Daitian, "Lactobacillus casei strain Shirota". In 1935, Dr. Dai Tian began to produce "Yaalo Live Bacteria Lactobacillus Milk Drink". Gradually, this health-friendly drink is accepted and loved by more and more people. In 1955, Yakult Co., Ltd. was established in Japan. Today, Yakult has always been based on the concept of replacing the fields, taking the continuous exploration of life science as the foundation of its cause, and is committed to contributing to the health and better life of mankind in the world. No matter what era it is, Yakka will always remember Dr. Minori Yoshida's original intention of starting a business, and make progress step by step in order to achieve the goal of protecting human health. This is the dream and persistence since the company was founded, and it is also an important mission passed down from generation to generation. Yakult (China) Group first started the promotion of live bacterial lactic acid bacteria milk drinks in Guangzhou, Guangdong Province in 2002, and then entered the Shanghai market in 2003. In order to take root in China and coordinate and develop the cause of mainland China more steadily and effectively, Yaledo (China) Investment Co., Ltd. was established in Shanghai in April 2005. After nearly twenty years of development, Yaledo (China) Group now has 53 branches and 7 production bases in mainland China. Yakult always regards product quality as the lifeblood of the enterprise, and honest production and honest delivery are our commitments.
Yakult (China) Investment Co., Ltd.
In the early 20th century, social unrest and sanitary conditions were lagging behind, and people were often infected with intestinal diseases and even threatened their lives. Minor Dai, the founder of Yakult Group, was heartbroken by this. In order to change this situation, so that more people can live a healthy and beautiful life, they will attend Kyoto University and devote themselves to studying lactic acid bacteria that are beneficial to the intestines. Finally, in 1930, in the Microbiology Teaching and Research Department of the School of Medicine of Kyoto University, lactic acid bacteria that can reach the intestine alive and play a beneficial role were successfully isolated and strengthened. This lactic acid bacteria was later named after Dr. Daitian, "Lactobacillus casei strain Shirota". In 1935, Dr. Dai Tian began to produce "Yaalo Live Bacteria Lactobacillus Milk Drink". Gradually, this health-friendly drink is accepted and loved by more and more people. In 1955, Yakult Co., Ltd. was established in Japan. Today, Yakult has always been based on the concept of replacing the fields, taking the continuous exploration of life science as the foundation of its cause, and is committed to contributing to the health and better life of mankind in the world. No matter what era it is, Yakka will always remember Dr. Minori Yoshida's original intention of starting a business, and make progress step by step in order to achieve the goal of protecting human health. This is the dream and persistence since the company was founded, and it is also an important mission passed down from generation to generation. Yakult (China) Group first started the promotion of live bacterial lactic acid bacteria milk drinks in Guangzhou, Guangdong Province in 2002, and then entered the Shanghai market in 2003. In order to take root in China and coordinate and develop the cause of mainland China more steadily and effectively, Yaledo (China) Investment Co., Ltd. was established in Shanghai in April 2005. After nearly twenty years of development, Yaledo (China) Group now has 53 branches and 7 production bases in mainland China. Yakult always regards product quality as the lifeblood of the enterprise, and honest production and honest delivery are our commitments.
