Qimen Black Tea was founded during the Guangxu period of the Qing Dynasty and is famous all over the world for its four supernatural powers of "high fragrance, mellow taste, beautiful shape and bright color". Qimen black tea has a sweet and shiny aroma, like fruits and honey, and has a unique charm. It is known as the "Qimen fragrance". It was once popular in Europe, but now it has returned with its reputation. It has a noble bloodline nurtured by time. It has a fragrance spread across the five continents, a high fragrance and a famous reputation. Prosper in the world.

Qiye Qimen Black Tea Relying on the traditional production skills of the Qimen Black Tea Tea House in the late Qing Dynasty - Chen Fuji Tea House. While inheriting the traditional work of Qimen Black Tea, it has created modern operations. Regardless of strengthening innovative exploration, it selects the Qimen Shanli core. The original leaves of Qihong Yuanye in the production area have gone through dozens of manual processes and selected them at each grain, which has obtained the original fragrance of Qimen black tea.

In 1860 AD, Chen Fusheng, the grandson of the Chen family, returned home from Ningzhou to learn tea and opened the "Chen Fuji Tea House" in Taoyuan Township. He and his friends Chen Guangkai and others tried to make black tea with Ninghong and Minhong methods. After fifteen years, Make good tea. Because the black tea obtained is timeless, round and black, with unique pine and fruit fragrance, it is loved by tea merchants and tea merchants. It is passed down from generation to generation and is famous all over the world. Chen Fuji Tea House later opened a semicolon in Hankou, Shanghai and other places. From the end of the Guangxu period to the early years of the Republic of China, 14 tea shops including "Qixi Tea Chamber of Commerce", "Suzhou Changmen Yicheng Tea Export Company", and "Zhongxinchang Black Tea" emerged, becoming the heyday of Qihong trade. The family occupied half of the total trade volume, and was at its peak, ranking among the top 14 ancient tea houses. At that time, Kiermen black tea was also famous all over the world for its quality and was sold in dozens of countries and regions including the United Kingdom, the United States, France, Denmark.

In 1953, after the founding of the People's Republic of China, "Chen Fuji" was reorganized into a state-owned tea factory under the Qimen County Comprehensive Farm. The heir, Mr. Chen Laian, led the Qimen Black Tea to the July 1st Production Brigade of Shanli Town, Qimen County, and continued to inherit the ancient tea made from ancestors. The craftsmanship has developed the "Chen's Eight Methods" of high-quality Qihong tea making technology such as "Shuanglong Screening Road" and "Zuhuo Xixiang". The resulting tea leaves are colorful and moist, full of spirituality, long-lasting and fragrant, and like fruits. The fragrance is also like the fragrance of flowers, and it is called "Qi Lingxiang" in the industry, and it is also called "Qilinxiang" and "Qimenxiang".

In 2012, while inheriting the ancestral industry, the descendants of the Chen family achieved a gorgeous transformation using modern management and operation models, and established Qimen County Qiya Tea Co., Ltd., tea cooperative and e-commerce operation company, online. We will combine diversity, take multiple measures to inherit and innovate, and strive to build the "Qiye" brand into a representative brand of Qimen black tea and become a professional manufacturer of Qimen black tea.