Puyuan Brand Ranking
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Puyuan

Puyuan

Weihai Puyuan Food Co., Ltd.
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Brand Introduction

Weihai Puyuan Food Co., Ltd. was established in 2002 and has undergone three major transformations. The product structure has been transformed from a single aquatic frozen processing to pickled condiments, and was further upgraded to seafood condiments. It is the National Standard for Fish Sauce and the Fish Sauce Processing. The drafting and formulating unit of the National Standard for Technical Specifications and the "Shrimp Paste Aquatic Products Industry Standard" is a member unit of the China Seasoning Association. The company's annual fermentation capacity reaches 30,000 tons. Weihai Puyuan Food Co., Ltd. is a large and influential seafood condiments manufacturer in China.

Weihai Puyuan Food Co., Ltd. uses technology as the driving force and promotes development through innovation. It has established a provincial enterprise technology research and development center. It has successively carried out scientific research cooperation with well-known domestic universities such as Ocean University of China and Northwestern University. The research projects undertaken by the R&D center, such as "Using the vermicelli to improve the fermentation technology and remove the fish sauce" and "Develop new technology for fish brewing soy sauce" have passed the provincial scientific and technological innovation technology appraisal, and a number of invention patents and new utility patents have been obtained. Authorized by the state, with strong technical strength. In 2022, the company successfully passed the national high-tech enterprise and Shandong Province specialized, specialized, and specialized, and specialized, and medium-sized enterprises. It is also a national science and technology-based small and medium-sized enterprise.

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