The Pierre Marcolini chocolate brand was founded by Mr. Pierre Marcolini. The Belgian, who won the titles of "European Dessert Championship" and "World Dessert Championship", has built its brand into a well-deserved luxury in the chocolate world for twenty years.

"Bean to Bar" - "From cocoa beans to chocolate" is the core concept of PIERRE MARCOLINI chocolate.

This model, which has gradually been lost since World War II, has been passed down as always by PIERRE MARCOLINI, starting from the screening of the original raw material of chocolate - cocoa beans, independently completing the baking, grinding, temperature adjustment and other processes, and finally making the finished chocolate product.

Pierre Marcolini, who follows the "Bean to Bar" model, brings a "Renaissance" to chocolate with her spirit of exploration and passionate and romantic artistic literacy of tracing the roots of cocoa beans.

He personally visited local estates in Brazil, Ecuador, Cuba, Ghana and other places, personally selected the cocoa beans and ordered directly from the owner of the manor. The selected beans will be shipped to Belgium workshops for processing and production, and then sent to shops around the world.

Combining traditional craftsmanship and unparalleled creativity, the "high-end custom" Pierre Marcolini has become recognized by Belgians as a quality chocolate.

Pierre Marcolini's chocolate design is extremely exquisite, and each piece is like a work of art. The colorful color scheme and exquisite packaging can inspire people's yearning for sweetness.

Pierre Marcolini also took great care of customers who use chocolate as gifts. It has a variety of high-end packaging styles, making every chocolate gift look like a luxury item. It is also very good to buy it and give it to you as a high-end souvenir snack. A good choice.