Founded in the United States in 1966, it is a fine coffee brand that focuses on making high-quality coffee for customers using barista's skills/handmade skills. Peet's Coffee is a big deal. Earlier Peet's Coffee & Tea was opened in the United States in 1966 and sold only coffee beans, tea and spices. The founder is a Dutch "grandfather" named Alfred Peet, and yes is the Dutch who teaches Americans how to drink coffee. He is the one who asked Americans to put down their instant coffee, introduced the concepts of coffee origin and roasting to Americans, and influenced the development of world-class coffee. Peet's has been active in the United States for the past fifty years, and now it has expanded its capital and opened its first store in mainland China to Shanghai. Peet's Coffee features deep roasting. The "Pie Ye's Day Selection" at the top of the menu will change beans from time to time. You can ask the barista variety when ordering. Peet's Hand Brewing offers a beans, Jagasche Ficocchier, specially baked for the Chinese market, which can't be drunk in the United States. Not only coffee, you can also eat quite stable desserts here.