Paul Lafayet has collected the founder Toni’s wonderful memories of the French country taste and the production of French desserts. Until 2010, only a few local five-star hotels offered exquisite French desserts. Toni seized this opportunity and launched a French dessert business in Hong Kong, allowing more people to appreciate this precious beauty.

Paul Lafayet opened its first dessert shop at the K11 Shopping Art Museum in January 2010, and then opened 11 boutique shops in the Grade A shopping malls in Hong Kong, setting up central kitchens, and 4 stores in Shanghai and Shenzhen. Paul Lafayet has brought French dessert experiences to more than one million customers so far, selling more than three million pieces of French caramel stewed eggs.