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Anji Seafood Co., Ltd.
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Brand Introduction

Anji has been operated in the early 1970s and has been a neighborhood store in Sheung Wan to become a familiar time-honored brand among Hong Kong people. In addition to the continuous efforts and active expansion and innovation by the founder Mr. Pan Xiong'an and the second-generation helmsman Mr. Pan Quanhui, In addition to diversified business, it also depends on the support, trust, encouragement and love of customers over the years, making Anji's reputation grow!

Even though the times are changing, what remains unchanged is that Anji has always adhered to its business purpose and commitment, and has extremely high requirements for product quality, product types and even service quality. It hopes to bring every customer a perfect experience.

Anji attaches importance to product types and takes into account the needs of customers in different situations:

Continuously collecting high-quality seafood from all over the world, providing customers with "wide and deep" choices! Anji provides a wide variety of products and types. There are more than 150 abalone options, including those from Japan, Australia, South Africa, the Middle East and other places, and there are also different methods of making abalone, such as dry abalone, ready-to-eat abalone, and urgent. Frozen abalone, sashimi abalone, etc.

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