Dalian Xinyulong Marine Bio Seed Technology Co., Ltd., the predecessor of Dalian Xinhuihai Industrial Development Co., Ltd., was established in 2004. At the same time, the Xinyulong brand was officially established in 2004. In 2010, Xinhuihai Company divested assets related to the sea cucumber industry. It invested with the appraisal value and jointly initiated the establishment of strategic investors with cash injections with a registered capital of 63.114 million yuan. It is a company that masters the original genes and seedling cultivation core technologies, and fully operates the selection and breeding of good varieties, seedling cultivation, value-added stocking, The integrated development enterprise of Liaozan industry chain integrating deep processing, scientific research and development, brand marketing, marine ranch operation, and tourism was completed in 2015 with a total assets of 700 million yuan. (including affiliated companies such as Dalian Pingdao Land Co., Ltd., Dalian Pingdao Green Health Tourism Development Co., Ltd., and Dalian Xinhuihai Industrial Development Co., Ltd.) total assets exceed 1.5 billion yuan.

Xinyulong independently owns Pingdao (center coordinate 39°20' north latitude 122°19' east longitude 1) and 11,274 acres of national first-class clean sea areas, with an area of ​​1.57 square kilometers in the core area of ​​Liaoshen characteristic towns. Complete Liaozan ginseng industry facilities have been built. At the same time, a 15-kilometer Great Wall was built; 12 Liaozin Guardians; 50,000 m³ indoor breeding water body; Pingdao seedling breeding scale of 50,000 m³ water body; a modern organic processing center with an annual production capacity of 3 million jin of fresh sea cucumbers; an advanced smart aquatic product in the industry Big Data Center; Academician Zhu Beiwei of the Chinese Academy of Engineering serves as the chief expert, and undertakes the "National Blue Granary Stomach and Germplasm Breeding Major Project", national marine ranch, germplasm improvement project-Construction of Stomach and Germplasm Resources Farm in Pulandian District, Dalian The Xinyulong Research Institute of Dalian Ocean University, which has six national projects, including the National and Local Joint Engineering Center for Neurodegenerative Diseases, and the two major high-tech enterprises, namely the deep blue peptide Hepingdao Tianke, which develops functional marine foods such as sea cucumber small molecule peptides.

Xinyulong Organic Processing Center covers an area of ​​3,000 square meters, has standardized processing capabilities in three series and more than 40 categories, and has passed ISO9001 quality system certification, ISO14001 environmental system certification, and ISO22000 food safety management system certification.

With the high-quality original seedlings such as "Xinyulong No. 1" and standardized management, Xinyulong Seedling Business has established the distinctive characteristics of large number of thorns, fast growth rate, short summer sleep time and high survival rate. It is recognized by the industry as a high-quality ginseng seedling brand. , the annual average annual output of ginseng seedlings with small white dots and cage seedlings as their main products is more than 300,000 jin.

All Xinyulong sea cucumber products are made from sea-related work during the 4-5-year growth period. Golden egg ginseng, light dried sea cucumber, and concentrated ready-to-eat sea cucumber are Xinyulong's star products, representing the innovation ability, process level and quality standards of Xinyulong's products. The provincial specialized and new product - Golden egg ginseng is a maximum supply of 100,000 pieces per year. Xinyulong has always been committed to the construction of product standardization system to ensure the stability of product quality standards. The standardized sea cucumber products produced have dual organic certifications for breeding and processing, international SGS and Dalian aquatic product quality and safety dual traceability system guarantees, and Dalian sea cucumber geographical indication certification.