Fuzhou Juchunyuan Group Co., Ltd.
Fuzhou Juchunyuan Group Co., Ltd. was established on June 15, 1995. The group has hotels, catering, food processing and hot spring bathing formats, with 29 self-operated enterprises, a total operating area of 300,000 square meters and nearly 3,000 employees. Catering industry Fuzhou Juchunyuan Group Co., Ltd.'s catering business format is managed by Fuzhou Juchunyuan Catering Investment Management Co., Ltd., and its subsidiaries include Fuzhou Antailou Catering Co., Ltd. (flavor snack chain store), Fuzhou Wei Zhongwei Catering Co., Ltd. (food court), and Fuzhou Juchun. Yuan Food Street Catering Management Co., Ltd. (Daming Food Street), Juchunyuan Restaurant Chain Store (Dongda Store). Hotel business format Fuzhou Juchunyuan Group Co., Ltd.'s hotel business format is managed by Fuzhou Juchunyuan Hotel Co., Ltd., and its subsidiaries include Fuzhou Hotel, Juchunyuan Hotel, Juchunyuan Inn, Yushan Hotel, Fuzhou Trade General Hotel, and Juchunyuan Binjiang Holiday Hotel, Juchunyuan Ruichun Hotel and Express Hotel Fuzhou Four Seasons Ruchun Hotel Co., Ltd. Food processing industry Fuzhou Juchunyuan Group Co., Ltd.'s food processing industry is managed by Fuzhou Juchunyuan Food Co., Ltd., covering an area of 75 mu, with a factory area of about 65,000 square meters. It has a central kitchen, meat products processing, aquatic products processing, fruits and vegetables. There are many production lines including fine processing, steaming and cooking products, Fujuanwall jumping, baking, etc. The company has passed the IS022000, HACCP system certification and collective meal distribution qualifications. Fuzhou Juchunyuan Food Co., Ltd. is engaged in food research and development, production and sales. It manages 36 canteens in provincial and municipal governments. Hot spring bathing industry Fuzhou Juchunyuan Group Co., Ltd. Hot spring bathing business is managed by Fuzhou Fulongquan Bathing Co., Ltd., and its subsidiaries include Fulongquan Bathing, Fuzhou Municipal Government Bathing, Sanshanzu Bathing, Detianquan Bathing, Xinyi Spring Bathing and Fuzhou Fulongquan Business Association. Company, etc. Other business formats Fuzhou Juchunyuan Group Co., Ltd. also owns Fuzhou Nanxing Mall, Longhua Building and Fuzhou Juchunyuan Group Vocational Skills Appraisal Station and other skill training and appraisal institutions, covering most state-owned beverage service enterprises in Fuzhou City.
Fuzhou Juchunyuan Group Co., Ltd.
Fuzhou Juchunyuan Group Co., Ltd. was established on June 15, 1995. The group has hotels, catering, food processing and hot spring bathing formats, with 29 self-operated enterprises, a total operating area of 300,000 square meters and nearly 3,000 employees. Catering industry Fuzhou Juchunyuan Group Co., Ltd.'s catering business format is managed by Fuzhou Juchunyuan Catering Investment Management Co., Ltd., and its subsidiaries include Fuzhou Antailou Catering Co., Ltd. (flavor snack chain store), Fuzhou Wei Zhongwei Catering Co., Ltd. (food court), and Fuzhou Juchun. Yuan Food Street Catering Management Co., Ltd. (Daming Food Street), Juchunyuan Restaurant Chain Store (Dongda Store). Hotel business format Fuzhou Juchunyuan Group Co., Ltd.'s hotel business format is managed by Fuzhou Juchunyuan Hotel Co., Ltd., and its subsidiaries include Fuzhou Hotel, Juchunyuan Hotel, Juchunyuan Inn, Yushan Hotel, Fuzhou Trade General Hotel, and Juchunyuan Binjiang Holiday Hotel, Juchunyuan Ruichun Hotel and Express Hotel Fuzhou Four Seasons Ruchun Hotel Co., Ltd. Food processing industry Fuzhou Juchunyuan Group Co., Ltd.'s food processing industry is managed by Fuzhou Juchunyuan Food Co., Ltd., covering an area of 75 mu, with a factory area of about 65,000 square meters. It has a central kitchen, meat products processing, aquatic products processing, fruits and vegetables. There are many production lines including fine processing, steaming and cooking products, Fujuanwall jumping, baking, etc. The company has passed the IS022000, HACCP system certification and collective meal distribution qualifications. Fuzhou Juchunyuan Food Co., Ltd. is engaged in food research and development, production and sales. It manages 36 canteens in provincial and municipal governments. Hot spring bathing industry Fuzhou Juchunyuan Group Co., Ltd. Hot spring bathing business is managed by Fuzhou Fulongquan Bathing Co., Ltd., and its subsidiaries include Fulongquan Bathing, Fuzhou Municipal Government Bathing, Sanshanzu Bathing, Detianquan Bathing, Xinyi Spring Bathing and Fuzhou Fulongquan Business Association. Company, etc. Other business formats Fuzhou Juchunyuan Group Co., Ltd. also owns Fuzhou Nanxing Mall, Longhua Building and Fuzhou Juchunyuan Group Vocational Skills Appraisal Station and other skill training and appraisal institutions, covering most state-owned beverage service enterprises in Fuzhou City.
Fujian Haiwenming Ocean Technology Development Co., Ltd.
Fujian Haiwenming Marine Technology Development Co., Ltd. is located in Tingjiang Industrial Park, Mawei Free Trade Zone, Fuzhou City, Fujian Province. It is a company dedicated to the research, development, production, sales and promotion of frozen Buddha Jumping the Wall and the entire industrial chain and related products, with mid-to-high-end A marine technology-based enterprise mainly based on deep processing of marine ingredients. The company has abalone seedling base, an export abalone breeding base and a 60-acre modern production and R&D base. It has an experienced production management team and a professional R&D team. It has obtained more than 20 national patents. The company adopts the US liquid nitrogen-196℃ refrigeration equipment and independently develops and designs a standardized frozen Buddha Jumping the Wall production line. It uses quick-freezing technology and modern production technology to standardize and scale the production of Buddha Jumping the Wall, with strong technical strength. The company has obtained registration certificates for exporting frozen Buddha Jumping the Wall and frozen abalone and other food manufacturers, and has passed the HACCP system certification, US FDA registration and EU export qualifications. The company's products mainly include frozen Buddha Jumping the Wall Series, live frozen abalone series, abalone/sea cucumber/scented gum nutrition porridge series, and golden abalone slices, sea pine mushrooms, white jade shells and other food products.
Fujian Haiwenming Ocean Technology Development Co., Ltd.
Fujian Haiwenming Marine Technology Development Co., Ltd. is located in Tingjiang Industrial Park, Mawei Free Trade Zone, Fuzhou City, Fujian Province. It is a company dedicated to the research, development, production, sales and promotion of frozen Buddha Jumping the Wall and the entire industrial chain and related products, with mid-to-high-end A marine technology-based enterprise mainly based on deep processing of marine ingredients. The company has abalone seedling base, an export abalone breeding base and a 60-acre modern production and R&D base. It has an experienced production management team and a professional R&D team. It has obtained more than 20 national patents. The company adopts the US liquid nitrogen-196℃ refrigeration equipment and independently develops and designs a standardized frozen Buddha Jumping the Wall production line. It uses quick-freezing technology and modern production technology to standardize and scale the production of Buddha Jumping the Wall, with strong technical strength. The company has obtained registration certificates for exporting frozen Buddha Jumping the Wall and frozen abalone and other food manufacturers, and has passed the HACCP system certification, US FDA registration and EU export qualifications. The company's products mainly include frozen Buddha Jumping the Wall Series, live frozen abalone series, abalone/sea cucumber/scented gum nutrition porridge series, and golden abalone slices, sea pine mushrooms, white jade shells and other food products.
Hangzhou Hongxiaochu Food Technology Co., Ltd.
Hongxiaochu is a new consumer brand of Ready to cook, founded in 2017. Eating well at home is an important ritual in life and a starting point for exquisite life. Hong Xiaochu is committed to becoming a leading brand for frozen semi-finished products in home kitchens around the world, making delicious food simpler and more convenient. Hong Xiaochu takes the mission of "let 300 million people have a big meal with one song", adheres to the core values of "customer first", and focuses on the use of breakfast, lunch and dinner, afternoon tea and midnight snacks for families, "safety , technology, standards, quality, as the core purpose of the brand, it provides users with nearly 100 products in series such as semi-finished dishes, Western food series, Chinese and Western pastries, and continues to provide consumers with delicious, healthy, exquisite and interesting kitchens. gourmet food.
Hangzhou Hongxiaochu Food Technology Co., Ltd.
Hongxiaochu is a new consumer brand of Ready to cook, founded in 2017. Eating well at home is an important ritual in life and a starting point for exquisite life. Hong Xiaochu is committed to becoming a leading brand for frozen semi-finished products in home kitchens around the world, making delicious food simpler and more convenient. Hong Xiaochu takes the mission of "let 300 million people have a big meal with one song", adheres to the core values of "customer first", and focuses on the use of breakfast, lunch and dinner, afternoon tea and midnight snacks for families, "safety , technology, standards, quality, as the core purpose of the brand, it provides users with nearly 100 products in series such as semi-finished dishes, Western food series, Chinese and Western pastries, and continues to provide consumers with delicious, healthy, exquisite and interesting kitchens. gourmet food.
Guangzhou Jushi Guangshan E-commerce Co., Ltd.
Deshu Abalone is a brand under Guangzhou Jushi Guangshen E-commerce Co., Ltd. Deshu abalone started in 1988 and focuses on the research and development and production of high-end seafood dishes such as abalone and sea cucumber. The company has opened two light luxury Cantonese restaurants with abalone as the theme, located in Yangjiang, Guangdong and Panyu, Guangzhou. Make food no longer limited to the region and make delicious food simple; Deshu Abalone adheres to the core concept of "extreme, enjoyment, and craftsmanship", and relies on the industry's unique brand competitiveness and core production technology to achieve the high-end abalone The restaurant's exclusive dishes have been transformed into a unique delicacy for family banquets. In 2016, Deshu Abalone launched the first domestic brand to keep fresh and ready-to-eat abalone at room temperature. With its strong, soft and smooth texture and craftsmanship and secret production process, it has become a popular brand enterprise in China's ready-to-eat abalone industry.
Guangzhou Jushi Guangshan E-commerce Co., Ltd.
Deshu Abalone is a brand under Guangzhou Jushi Guangshen E-commerce Co., Ltd. Deshu abalone started in 1988 and focuses on the research and development and production of high-end seafood dishes such as abalone and sea cucumber. The company has opened two light luxury Cantonese restaurants with abalone as the theme, located in Yangjiang, Guangdong and Panyu, Guangzhou. Make food no longer limited to the region and make delicious food simple; Deshu Abalone adheres to the core concept of "extreme, enjoyment, and craftsmanship", and relies on the industry's unique brand competitiveness and core production technology to achieve the high-end abalone The restaurant's exclusive dishes have been transformed into a unique delicacy for family banquets. In 2016, Deshu Abalone launched the first domestic brand to keep fresh and ready-to-eat abalone at room temperature. With its strong, soft and smooth texture and craftsmanship and secret production process, it has become a popular brand enterprise in China's ready-to-eat abalone industry.
Anji has been operated in the early 1970s and has been a neighborhood store in Sheung Wan to become a familiar time-honored brand among Hong Kong people. In addition to the continuous efforts and active expansion and innovation by the founder Mr. Pan Xiong'an and the second-generation helmsman Mr. Pan Quanhui, In addition to diversified business, it also depends on the support, trust, encouragement and love of customers over the years, making Anji's reputation grow! Even though the times are changing, what remains unchanged is that Anji has always adhered to its business purpose and commitment, and has extremely high requirements for product quality, product types and even service quality. It hopes to bring every customer a perfect experience. Anji attaches importance to product types and takes into account the needs of customers in different situations: Continuously collecting high-quality seafood from all over the world, providing customers with "wide and deep" choices! Anji provides a wide variety of products and types. There are more than 150 abalone options, including those from Japan, Australia, South Africa, the Middle East and other places, and there are also different methods of making abalone, such as dry abalone, ready-to-eat abalone, and urgent. Frozen abalone, sashimi abalone, etc.
Anji Seafood Co., Ltd.
Anji has been operated in the early 1970s and has been a neighborhood store in Sheung Wan to become a familiar time-honored brand among Hong Kong people. In addition to the continuous efforts and active expansion and innovation by the founder Mr. Pan Xiong'an and the second-generation helmsman Mr. Pan Quanhui, In addition to diversified business, it also depends on the support, trust, encouragement and love of customers over the years, making Anji's reputation grow! Even though the times are changing, what remains unchanged is that Anji has always adhered to its business purpose and commitment, and has extremely high requirements for product quality, product types and even service quality. It hopes to bring every customer a perfect experience. Anji attaches importance to product types and takes into account the needs of customers in different situations: Continuously collecting high-quality seafood from all over the world, providing customers with "wide and deep" choices! Anji provides a wide variety of products and types. There are more than 150 abalone options, including those from Japan, Australia, South Africa, the Middle East and other places, and there are also different methods of making abalone, such as dry abalone, ready-to-eat abalone, and urgent. Frozen abalone, sashimi abalone, etc.
Guangzhou Tonyco Food Co., Ltd.
Guangzhou Tonyko Food Co., Ltd. is the vice president unit of Guangzhou Department Store Chamber of Commerce and the executive director unit of Guangdong Food Culture Exchange Association. Focusing on the research and development of high-end tonic products, the production and sales of dried seafood, and the creation and promotion of Lingnan's characteristic tonic culture. Tonyko is committed to building China's top ready-to-eat tonic brand, bringing a nutritious and convenient lifestyle to thousands of households. Currently, the brand includes five series of products, including abalone, sea cucumber, floral gelatin, Buddha Jumping the Wall, and potted vegetables, which are suitable for the needs of people of different ages and tastes.
Guangzhou Tonyco Food Co., Ltd.
Guangzhou Tonyko Food Co., Ltd. is the vice president unit of Guangzhou Department Store Chamber of Commerce and the executive director unit of Guangdong Food Culture Exchange Association. Focusing on the research and development of high-end tonic products, the production and sales of dried seafood, and the creation and promotion of Lingnan's characteristic tonic culture. Tonyko is committed to building China's top ready-to-eat tonic brand, bringing a nutritious and convenient lifestyle to thousands of households. Currently, the brand includes five series of products, including abalone, sea cucumber, floral gelatin, Buddha Jumping the Wall, and potted vegetables, which are suitable for the needs of people of different ages and tastes.
Fuzhou Rixing Aquatic Food Co., Ltd.
Fuzhou Rixing Aquatic Food Co., Ltd. is a subsidiary of Captain Jiang Industrial Group and was established in February 2003. The company leverages the advantages of the marine industry and scientific and technological innovation capabilities to promote product upgrades, continuously extend the deep processing industry chain, improves the core competitiveness of products, technology and quality, and develops into a global and full production chain marine high-tech industrialization enterprise. The company has a 4,500 acres of environmentally friendly plastic fishing and leasing base in Dinghaiwan Customs. It is located at the junction of freshwater and seawater. It has smooth water flow, excellent water quality and rich resources. The base has been awarded the titles of "Aquatic Healthy Aquaculture Demonstration Base", "ASC Global Sustainable Aquaculture Base", "Organic Aquaculture Base", and "Pollution-free Aquaculture Base" by the Ministry of Agriculture. The company has passed many certifications such as HACCP, ISO22000, BRC, IFS, ASC, MSC, etc. In addition to the existing domestic advanced abalone series product production line, Buddha Jump Wall series product production line, and fish roe series production line, the company has also built a large-scale production line of marine biological products with an annual production capacity of 1,000 tons, using abalone, sea cucumber, oyster, deep-sea fish and other marine products. Raw materials, a series of abalone peptides, oyster peptides, sea cucumber peptides, deep-sea fish collagen peptides, natural taurine, polysaccharides and other marine biological products have been developed. The company's products include abalone, sea cucumber, fish roe, Buddha Jumping the Wall, dried seafood products, marine biological products, etc. Products are exported to more than 20 countries and regions including the United States, Canada, Japan, Australia, the European Union, Southeast Asia, the Middle East, Hong Kong, as well as major domestic cities such as Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, and Chongqing, becoming the leader of domestic and foreign peer companies. .
Fuzhou Rixing Aquatic Food Co., Ltd.
Fuzhou Rixing Aquatic Food Co., Ltd. is a subsidiary of Captain Jiang Industrial Group and was established in February 2003. The company leverages the advantages of the marine industry and scientific and technological innovation capabilities to promote product upgrades, continuously extend the deep processing industry chain, improves the core competitiveness of products, technology and quality, and develops into a global and full production chain marine high-tech industrialization enterprise. The company has a 4,500 acres of environmentally friendly plastic fishing and leasing base in Dinghaiwan Customs. It is located at the junction of freshwater and seawater. It has smooth water flow, excellent water quality and rich resources. The base has been awarded the titles of "Aquatic Healthy Aquaculture Demonstration Base", "ASC Global Sustainable Aquaculture Base", "Organic Aquaculture Base", and "Pollution-free Aquaculture Base" by the Ministry of Agriculture. The company has passed many certifications such as HACCP, ISO22000, BRC, IFS, ASC, MSC, etc. In addition to the existing domestic advanced abalone series product production line, Buddha Jump Wall series product production line, and fish roe series production line, the company has also built a large-scale production line of marine biological products with an annual production capacity of 1,000 tons, using abalone, sea cucumber, oyster, deep-sea fish and other marine products. Raw materials, a series of abalone peptides, oyster peptides, sea cucumber peptides, deep-sea fish collagen peptides, natural taurine, polysaccharides and other marine biological products have been developed. The company's products include abalone, sea cucumber, fish roe, Buddha Jumping the Wall, dried seafood products, marine biological products, etc. Products are exported to more than 20 countries and regions including the United States, Canada, Japan, Australia, the European Union, Southeast Asia, the Middle East, Hong Kong, as well as major domestic cities such as Beijing, Shanghai, Guangzhou, Shenzhen, Chengdu, and Chongqing, becoming the leader of domestic and foreign peer companies. .
Tianhaicang Food (Shandong) Co., Ltd.
Tianhaizang selects healthy ingredients from the source, adheres to the ultimate cost-effective product concept, and realizes "full link", "all media", and "all data" and "all channels" full-region marketing with consumer-centered approach; creates Tianhaizang's product strength, brand strength and Channel power has made Tianhaizang a super brand. Development history The company was established in September 2015. E-commerce business was launched in August 2018. In October 2018, we cooperated with Rushan Huaxin Group (a global BAP certified enterprise). In October 2018, the online and offline business of oyster products began. In November 2018, the online and offline business of seafood gift boxes began, entering the 100 million yuan club. In March 2019, 7 warehouses were established nationwide, and Tianhaizang seafood single products were fully launched in March, and were deployed through multiple channels and all platforms, opening a new era of traffic. In July, Tianhaizang and Hengdu Agricultural Group reached a cooperation (a leading national beef import and export enterprise), and 12 days Haizang completed a live broadcast of online single-day activities of over 10 million. In April 2020, the epidemic will integrate resources in a critical year and go back to deepen the upstream supply. In May, the online single-day single product live broadcast exceeded one million pieces; in June, the Shandong warehouse of the 8th warehouse in the country was established; in July, the company slogan was determined; in August, the fans of Tianhaizang Tmall flagship store exceeded 300W+.
Tianhaicang Food (Shandong) Co., Ltd.
Tianhaizang selects healthy ingredients from the source, adheres to the ultimate cost-effective product concept, and realizes "full link", "all media", and "all data" and "all channels" full-region marketing with consumer-centered approach; creates Tianhaizang's product strength, brand strength and Channel power has made Tianhaizang a super brand. Development history The company was established in September 2015. E-commerce business was launched in August 2018. In October 2018, we cooperated with Rushan Huaxin Group (a global BAP certified enterprise). In October 2018, the online and offline business of oyster products began. In November 2018, the online and offline business of seafood gift boxes began, entering the 100 million yuan club. In March 2019, 7 warehouses were established nationwide, and Tianhaizang seafood single products were fully launched in March, and were deployed through multiple channels and all platforms, opening a new era of traffic. In July, Tianhaizang and Hengdu Agricultural Group reached a cooperation (a leading national beef import and export enterprise), and 12 days Haizang completed a live broadcast of online single-day activities of over 10 million. In April 2020, the epidemic will integrate resources in a critical year and go back to deepen the upstream supply. In May, the online single-day single product live broadcast exceeded one million pieces; in June, the Shandong warehouse of the 8th warehouse in the country was established; in July, the company slogan was determined; in August, the fans of Tianhaizang Tmall flagship store exceeded 300W+.
Maesri is a Thai brand offering a variety of authentic ingredients, including high-quality coconut milk.
Maesri Food Corp.
Maesri is a Thai brand offering a variety of authentic ingredients, including high-quality coconut milk.
Blue Dragon offers a variety of Asian ingredients, including coconut milk, known for its quality and authenticity.
Blue Dragon Foods Ltd.
Blue Dragon offers a variety of Asian ingredients, including coconut milk, known for its quality and authenticity.
Thai Kitchen specializes in Asian-inspired instant meals, including porridge.
McCormick & Company
Thai Kitchen specializes in Asian-inspired instant meals, including porridge.
A Singaporean brand offering premium instant noodles, including sour and spicy flavors.
Prima Limited
A Singaporean brand offering premium instant noodles, including sour and spicy flavors.
Annie Chun's is a health-focused brand offering frozen dumplings and other Asian-inspired products, emphasizing natural and organic ingredients.
CJ CheilJedang
Annie Chun's is a health-focused brand offering frozen dumplings and other Asian-inspired products, emphasizing natural and organic ingredients.
Wanchai Ferry is a premium brand offering frozen dumplings and other Chinese-inspired meals, focusing on restaurant-quality taste.
General Mills
Wanchai Ferry is a premium brand offering frozen dumplings and other Chinese-inspired meals, focusing on restaurant-quality taste.
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Amoy Food Limited
A global brand offering premium sea cucumber products, recognized for their commitment to quality and innovation in seafood processing.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Lee Kum Kee (China) Sales Co., Ltd.
Lee Kum Kee (China) Sales Co., Ltd. was founded in 1888. It is a century-old national brand in Hong Kong. It is a well-known Chinese sauce brand. It started with the industrial production of oyster sauce. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "See Li and others" and "pragmatic, honest, and always entrepreneurial spirit" are the business philosophy that Lee Kum Ke has implemented and adhered to. "Promoting China's excellent food culture" is Lee Kum Kee's first mission; and Lee Kum Kee's second mission is: "Promoting China's excellent health culture." After 121 years of continuous development, Lee Kum Kee has become a household name sauce kingdom, successfully creating a century-old national enterprise, becoming an international brand of the "mark of quality and confidence" of Chinese national enterprises. Lee Kum Kee's headquarters (also known as the Enterprise Support Center) is located in Hong Kong and has established production bases in other regions such as the United States, Malaysia, and Xinhui and Huangpu in China. The factory in Qibao Town, Xinhui City covers an area of 1,700 acres. . In addition to the sauce business, Lee Kum Kee also actively expands Chinese herbal products through the group's Infinitus (China) Co., Ltd. (formerly known as Southern Lee Kum Kee Co., Ltd.), and develops the traditional Chinese herbal health culture of 5,000 years through high-tech. Health products are spread all over the world. The unique management culture, rigorous quality monitoring, high-quality and innovative products, coupled with a century of brand reputation, has made Lee Kum Kee win many awards and his impressive achievements have been unanimously recognized by the outside world. Lee Kum Kee Group Lee Kum Kee is an internationally renowned top Chinese sauce brand. The group produces more than 200 products such as oyster sauce, soy sauce, chili sauce, convenience sauce and XO sauce, which are sold to more than 100 countries and regions around the world and are deeply loved by consumers who love Chinese food around the world. In 1888, Mr. Lee Kum Kee founder, Mr. Lee Kum Chee, invented oyster sauce in Nanshui Town, Guangdong, China, and founded Lee Kum Kee Company, gradually starting the industrial production of oyster sauce. After moving to Macau in 1902, with the expanding distribution network, in 1932 Officially moved its headquarters to Hong Kong; it has successfully crossed 121 years of development so far. Lee Kum Kee has invested in and established production bases in Hong Kong, the United States, Malaysia, Guangdong Xinhui, Guangzhou, Fuzhou, Dalian and other places, becoming a multinational with a global network. company. Lee Kum Kee's products are known for their outstanding quality. Every bottle of products produced insists on using the best quality raw materials and complying with the strictest hygiene standards. All factories have passed the HACCP safety certification and the ISO9001 2000 quality management system certification. With its excellent quality, Lee Kum Kee has won numerous awards over the years and has successfully achieved its first mission - "Promote the excellent Chinese food culture and let the places where there are Chinese people, Lee Kum Kee's products." Lee Kum Kee (China) Sales Co., Ltd. Lee Kum Kee entered mainland China in 1992. Lee Kum Kee (China) Sales Co., Ltd. is a wholly owned by Lee Kum Kee Group in mainland China. The company currently has 14 branches, 36 liaison offices, 12 offices nationwide, and has more than 900 employees. Headquartered in Shanghai, it is fully responsible for market expansion in China and sales of all seasoning products produced by the group's companies. The company's ambition is to realize "oyster sauce first and China first". Lee Kum Kee has won many awards in mainland China in recent years, establishing Lee Kum Kee's position in the Chinese condiment industry, including: "China's famous trademark", "China's famous brand", "National 100 celebrity overseas-funded enterprises", and "National catering industry's most popular Welcome supplier awards” etc. In August 2008, Lee Kum Kee was even more honored to become a catering supplier for the 2008 Beijing Olympics. The company's core value is "Seeing and People", and corporate culture advocates open and direct communication. With the addition of more and more management talents with multinational corporate work backgrounds, the company's management methods have gradually changed to a transparent and professional multinational corporate management model. In 2009, the program for cultivating outstanding talents was included in the core strategy of enterprise development.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Yeo Hiap Seng (Guangzhou) Food & Beverage Co., Ltd.
"Yang Xiecheng" is a beverage brand with a long history of more than 100 years in Southeast Asia. Yang Xiecheng Co., Ltd. is one of the most significant catering group companies in Singapore. Yang Xiecheng's earliest birthplace was Zhangzhou, Fujian, China. At the beginning, I made freshly ground soy milk, but after immigrating to Singapore, I strengthened my business and slowly developed into a food company. In addition to producing soy milk and soy flour, there are other canned foods, seasonings, etc. 2000 is a milestone in Yang Xiecheng's development history: the century-old birthday. Under the leadership of the Singapore headquarters, it has highly modern factories and large-scale automated production lines in China and Malaysia, and has seen the Yang Xiecheng brand in more than 50 countries. In the past years, Yang Xiecheng Group has achieved remarkable achievements: In 1900, Mr. Yang Jinglian founded Yang Xiecheng Sauce Garden in Zhangzhou, Fujian Province, China In 1935, Yang Xiecheng Soy Sauce Factory was established in Singapore In 1969, Yang Xiecheng was listed on the Singapore stock market In 1975, Yang Xiecheng was listed on the Kuala Lumpur stock market In 1988, Yang Xiecheng North American Company was established In 1991, Yang Xiecheng (Guangzhou) Co., Ltd. was established In 1995, Yang Xiecheng (Shanghai) Co., Ltd. was established Signed a letter of intent with Indonesia in 1997 In 1999, Yang Xiecheng Thailand Company was established In 2000, Yang Xiecheng Hong Kong Private Limited was established In 2010, Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. was established Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. is the first branch of Yang Xiecheng Co., Ltd. in mainland China. It is located at the southern end of Guangzhou. It was established in Guangzhou in November 1991 with a factory area of 13,000 square meters. The first branch of Yang Xiecheng (Guangzhou) Food and Beverage Co., Ltd. was established in November 1995 with a factory area of more than 20,000 square meters. Yang Xiecheng (Shanghai) Food and Beverage Co., Ltd. was founded in December 1995 and is located in the famous Songjiang Industrial Zone in Shanghai with a factory area of 18,000 square meters. Yang Xiecheng (Guangdong) Food and Beverage Co., Ltd. started the foundation laying of the Sanshui Industrial Zone, Foshan City, Guangdong, China in 2010, covering an area of 38 mu and was fully put into production in 2011.
Lobo offers a range of Asian sauces and seasoning mixes, including products that can be used to prepare Buddha Jumps Over the Wall.
Lobo Foods
Lobo offers a range of Asian sauces and seasoning mixes, including products that can be used to prepare Buddha Jumps Over the Wall.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Tongwan Zhenji Food Co., Ltd.
In 1917, the Mogi family, Takari family and Horiki family merged and established Noda Soy Sauce Co., Ltd. Noda Soy Sauce Co., Ltd. was renamed as Kagukoman Soy Sauce Co., Ltd. in 1964, and later renamed as the current Kagukoman Co., Ltd. in 1980. During this period, production bases were established in countries around the world. The symbol of Turtle Shell is composed of the traditional Chinese character "Wan" embedded in the middle of the hexagonal shape of the tortoise shell symbolizing longevity. It is loved by everyone and has been recognized by everyone. In China, KIKKOMAN uses "Wanzi" as the brand name to bring high-quality soy sauce to Chinese consumers. Using strictly selected raw materials, the soy sauce brewed contains more than 300 aromatic ingredients, including sour, sweet, bitter, salty and fresh, which is the secret of the deliciousness of Wanzi® soy sauce. With the popularity of Wanzi® all over the world, we have found that soy sauce is suitable for both oriental cuisines and Western cuisines. Because of this, Wanzi® soy sauce has been well received in more than 100 countries around the world and is famous for all-purpose seasoning.
Thai Farmers Food Public Company Limited
Thailand Tainong Food (Volkswagen) Co., Ltd. is a world-renowned Thai condiments manufacturer. It is mainly engaged in the production and sales of coconut juice, sauce, curry paste, canned fruits, juice and other products. The company owns Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco and other brands. It currently has branches in many countries and regions such as the United States, Europe, the Middle East, Africa, Asia, Oceania and other countries and regions. Service outlets.
Thai Farmers Food Public Company Limited
Thailand Tainong Food (Volkswagen) Co., Ltd. is a world-renowned Thai condiments manufacturer. It is mainly engaged in the production and sales of coconut juice, sauce, curry paste, canned fruits, juice and other products. The company owns Aroy-D, Savoy, Foco, Panchy, Little Chef, Uni Eagle, Fuco and other brands. It currently has branches in many countries and regions such as the United States, Europe, the Middle East, Africa, Asia, Oceania and other countries and regions. Service outlets.
